how to cook beef heart | nose to tail cooking series

[@juntjoonunya9216]

I also noticed the organ meats are CHEAP! And these days that's good. It's like I'm eating the "exquisite" meat for free

[@siobhancooke2161]

I was brought up on organ meat. My mother use to roast in the oven. Even though we knew it was heart we looked at it like it was roast beef. Then it went out of fashion . Since going keto 2 1/2 years ago I can't get enough , lambs heart been my favourite .

[@StrongSistas]

oooh that sounds so tasty! Lamb hearts really are delicious! Your momma knows best!

[@jessg.9368]

How do you eat it ??

[@tangata_rereke4016]

Venison heart is my fave, then mutton😊

[@makelikeatree1696]

The best “steak” sandwich I ever had was a lamb heart, cut into strips, marinated in lemon and olive oil, quick seared and on a fresh chibatta roll with a smattering of horseradish and arugula. Damn it was good.

[@Anamericanhomestead]

Great video. I have a huge beef heart in the freezer and wanted some ideas on how to prepare and this did the trick. Subbed!

[@stephaniejohnston121]

My local grocery store sells beef hearts in vacuum sealed bags (HEB in Texas). I cook on low in a a crock pot on low for 6 to 8 hours with some water or broth. I add stew veg half way thru. At the end I cut up the heart. I never bother trimming fat or cutting the arteries. you won't care. its is soooo beefy!

[@tammyj8358]

My mother would brown it and put it in the pressure cooker with garlic, make dressing and brown gravy, simply delicious!

[@sophieg8522]

Heart is the BEST source of taurine too!!

[@hannahwillette5902]

Agree! Love heart and all the benefits. It's always on the menu here. I like to broil it quickly in my oven and eat it with an egg yolk and suet in a bowl. Breakfast most mornings.

[@StrongSistas]

that sounds quite tasty! A beef heart breakfast bowl!

[@KenWang2]

You 2 girls are insanely smart. This is carnivore diet evolved. I feel like you are ahead of the game.

[@dukehunter8022]

That ND spatula 💛💙

[@tracycalvacca6167]

I just made heart for the first time using the first method in your video with the butter and salt. Omg it was delicious! Tastes very similar to steak!

[@rudolphleroux47]

Oh Wow! Don't go jerking my heart!!😂

[@StrongSistas]

and the best comment award goes to...

[@userillusion86]

Cool video this is a great series! My favourite way to cook heart is to get 2 slices off of my butcher and I cube it and sauté on the pan for a short time and eat it in the morning with eggs and bacon. I think heart is the organ with highest amount of magnesium? Would make sense because I always feel nice after eating heart.

[@StrongSistas]

according to the USDA database, there are about 23 mg Magnesium in 4 oz raw beef heart! That sounds like a tasty way to enjoy your heart!

[@ripsagoly]

Love you’re giving examples of organ meats, I’m lovin and learning about being carnivore... just was at the store and bought a beef heart just because of you guys!!! Well done 👍👍

[@SpiceBear]

Fantastic video. i really like how you showed feeding the dogs the raw heart tubes. A lot of people are hesitant to feed their dogs raw meat and showing it in action really helps them. Thanks!

[@hardtruth2039]

Great video! We incorporate beef and chicken hearts and livers into our carnivore diet. Wonderful stuff grilled hot and fast or ground into burger with plenty of fat.

[@christophermorin9036]

I like using Beef heart in beef and broccoli. You can cut it thin and stir fry it and it stays tender.

[@ChickenParm152]

This is awesome. I just got a half cow last month and have a whole heart to eat. ive never eaten heart before so i will have to try this

[@StrongSistas]

oh that is awesome! Hope you enjoy!

[@ChickenParm152]

@@StrongSistas :D

[@peachmelba1000]

If you really can't take the straight up version, or the braised version, use heart meat with less lean pork or beef to make patties or sausages. The other meat will lend fat, and the seasonings you choose will help make it taste more familiar. You can even add liver and you'll barely notice it.

[@joaonuno6936]

love this series! can't wait for the tongue

[@MatthewL30]

Many thanks Ashley & Sarah. I have found a pasture for life certified farm 25 miles from where I live. Looking forward to trying Beef heart🙂x

[@keekeejenkins6162]

Really loving this "series", thanks for this!

[@StrongSistas]

thank you! Stay tuned for a lot more! ❤️❤️❤️

[@futvnyc]

" what's good everyone" it's insane how people all over the world are using hood slang.

[@FrederickTSchurgerDC]

I love my beef & deer heart broiled. Just an amazing taste, esp after a day of sitting in a balsamic vinegar.

[@StrongSistas]

that sounds quite tasty!

[@lanael7278]

I always do a quick sear. It tastes incredible, no iron taste.

[@StrongSistas]

we enjoy it that way, too!

[@EpIcHoBoGuY]

5:31 I wonder where those white hairs came from.

[@versatec1]

I just had an amazing awoke conversation with a local butcher whilst enquiring about beef heart ect...he asked me what i was going to do with it...then we engaged in a really interesting educational dialogue!!👍

[@StrongSistas]

oh that's great to hear! Butchers have a lot of knowledge!

[@ledacedar6253]

Yes Butchers are great! They helped me navigate from 45 yrs of vegetarianism into near death; now autoimmune AS Arthritis I needed to learn how to enjoy all of it particularly Tendons & Heart!

[@Pamsherbalrem]

I absolutely love beef hearts , I make stews , chilli , kabobs, and protein bowls , great for muscle growth 💪

[@alexanderthegrape5370]

Is the taste similar to liver?

[@Sabbathissaturday]

Not at all. It’s very beefy tasting and tender. @@alexanderthegrape5370

[@гига-нигга]

​@@alexanderthegrape5370no not really

[@tired8788]

Guess we know which doggo is the favorite...

[@__seeker__]

I wish I could just try a small piece before buying a GIANT steer’s heart lol.

[@chadmiller6487]

The overcooked second method hurts my 💙 😂 first version was cooked perfectly, lacked seasoning for me. Try some garlic rosemary butter basting. Regardless, you ladies are absolutely beautiful. Easily a new subscriber.

[@arcade-eyes3682]

Many thanks! I love that you guys cook with animal fat too, have obviously done your research!

[@juntjoonunya9216]

YES to jerky

[@Thefitty]

Wow, that *literally looks like steak!* 🥰🥰

[@StrongSistas]

right??? It tastes like one, too!

[@Thefitty]

@@StrongSistas all that coq10! :-)

[@ElTiano21]

Man, that is what I call a “Hearty Meal”

[@Shnailz67]

I know with chicken hearts, I have to cut every heart open and remove the blood clots before cooking. Is this a similar problem with beef hearts? Will there be blood clots?

[@KainoaBlackeagle]

Thank you for making this video ladies! I've recently become very interested in organ meats, and your educational and instructional video has helped me take a lot of guess work out of it. Omg your recipes look so delicious! Thanx again!

[@lvncsr6166]

My mom used to fry this for us when we were little. It was never tough and it always tasted so good. The only problem I'm having is finding it here in Texas:(

[@JonathanNidam]

Wild fork might have a location near you. They have a lot of different organ meats at good prices.

[@misse2013]

I just got one from HEB today. They might not have them at all locations but you could call and ask!

[@Atmosphere90]

First time trying beef heart 🥩 today so good 😊

[@rhondaickowski3828]

Just found your channel recently! Love the content! Can’t wait to learn more about how to eat “nose to tail”. 👍🏻

[@versatec1]

Your both a couple of heart breakers💔😅😅 (ok ill stop now)😊

[@StrongSistas]

appreciated all of the lyrics! Jamming to these songs in our head now 😂

[@user-tr2dh4xx6u]

i recently tried this sous vide style stuffed with bacon and mushrooms, was supposed to add spinach but i forgot. i made a gravy from the juices that came out and it was amazing, definitely going to make it again

[@Conway795]

We're you guys on the Dr. Show?

[@papamidnightwolf326]

Jerky from heart ❤️ Thank you for the Idea. Why didn't I think of that 😢 Great job.

[@karenmiles9822]

I got 7 free hearts from my beef processor because he knew I liked them! SCORE!!

[@real_Tablespoon]

Glad to see some love for the heart meat! Keep up the great work

[@StrongSistas]

thank you! It is quite tasty and loaded with nutrients!

[@theresasundwall]

Thank you for showing how simple this can be. I'm less than a yr on carnivor & trying heart for the first time... OMGoodness, It's Delicious!!! 🙌🥰

[@sharpenrightservicesllc]

I like them doggies! I bought a calf and have the heart and was wondering what I should do and now I know!

[@Crazykid_B]

@Strong.Sistas I have a question about cooking the heart.. At first you say its a lean cut of beef, wich doesent add u p.. its the harders working muscle in the entire body.. so how can it be lean and cook like a steak??? ... Most likely its so tough on singnue that it needs the long braising like chuck or legmeat... xo what now is actuallly better... it cnat be lean, and tough at the same time can it? its the hardest working muscle of anyy animal..... Please expain better... Just like a ribcap, cheak, oxtail or whatever you cant just cook it like a steak can you? its tough, works hard, has a lot of signue... Love to learn... please react

[@MarkoTorda]

Hi Ashley and Sarah, The recipes are really great👌I would like to ask if you somehow use the remaining broth. Thanks

[@drewjenn9819]

That was very delightful, ladies. Thanks!

[@josephannett3471]

OK... I know this is an old video so not sure if it will get a reply but I'll try anyway. All the recipes for jerky I see seem to require marinating in some concoction. Is this necessary for successful dehydration or can I just lightly salt and season? TIA.

[@schfiftyfive9680]

Slaughtered a cow. They asked if I wanted the heart. I was like WTF of course you don't get shit for free. it's salting in the fridge now.

[@tjfrittz9274]

I'm sorry, but seasoning it with just salt is a disgrace, also why was it gray? I'd recommend hotter oil and pressing it down when you cook it fir a more even crust.

[@wsearp]

I always thought a beef heart is what happens when you eat too much honey.....LOL...

[@rafaelunplugged]

Do you think she knows there's someone standing right behind her? 😂

[@buckaroobonzai2909]

Low and slow seems better. Add mushrooms and potatoes... Yeah that'd be good.

[@gorgev9341]

Good morning my ANGELS Have a lovely day Love PALAPAS

[@StrongSistas]

Good morning PALAPAS! Hope you are having an amazing day!

[@bacongreaseisfreebutter924]

I'm anemic and really need to get some iron in my diet. I have been grinding up beef heart and adding it to my ground beef and I can't taste it. Thanks for the video!

[@84Klend]

I thought blockchain backer was about to play lol. Same theme song

[@johnmoore9238]

Love that turner…. Go Irish!!!

[@FISHBLADE1000]

I mean beef heart its technically muscle just like ribeye. Never had it but i definitely wanna try it

[@brentmillsop6355]

Just found you guys. Hope you have plenty more content?!

[@versatec1]

Heart is an overlooked food source.

[@StrongSistas]

agreed! What is your favorite way to cook it?

[@versatec1]

@@StrongSistas honestly...never had it...but your vid kicked me in the ass...just on my way to the butchers to pick up the goods...however I spearfish and eat the whole fish including the head and I eat liver...im new to this nutritional education...oh and natural probiotics....😊👍

[@soxpeewee]

Meximart or asian markets have the best and cheapest meat. If you're not into the taste of beef heart you can soak it in milk or lime water for an hour first.

[@parlapierrot]

How does a braise/stew affect the b vitamin/selenium content?

[@RichardSimons-n5s]

I think the best way to use beef heart is to grind it up it makes it with your grass fed grass finished hamburger

[@stevenjames7667]

Nope, flour it up and fry untill crispy well done. Or at least medium well

[@gweilo965]

I like to braise.150°c 5 hours Awesome meat

[@rons.6683]

As with the beef tongue, seems no way to mess this up except to overcook.

[@versatec1]

Dont go breaking my heart...😅😅 (song)

[@miguelquazar883]

beef heart is one of the best cuts of meats ever.

[@tom-ml3ph]

Where you guys on the Dr. Show with Paul?

[@Sasha8pancakes]

Mmmmm paper towel fibers tasty

[@0x80O0oOverfl0w]

Awwww :( the other doggo didn't get anything 😭😭

[@estuchedepeluche2212]

“Where to find heart?” Well in the chest, slightly to the left! 😂

[@incudust953]

why is the girl in the grey so close to the camera. cute dogs

[@nicolless51]

How long is dehydrated beef heart good for out of the fridge?

[@versatec1]

Pump it up..pump up the volume...(song) 😅😅

[@AshersAesera]

Thankya for the video ^^

[@heretohavefun5646]

How can I reach out to you personally?

[@StrongSistas]

Hey check out our website! We have a contact button.

[@thelastgeneration1926]

the one on the left so cute

[@jose76pe]

I like anticuchos

[@mrsginny]

This is a great video!

[@patrickmccarthy1166]

Can make jerky out of the heart

[@Spartacus4000]

Theres no spices?

[@michaelvs.scorpio7676]

Hovezi Herz -- Nase zu Schlapp

[@ezra420420]

Why do you cook it

[@Oh-ou4lp]

sis in back is fly af

[@amberherrera3048]

Thanks

[@StrongSistas]

thanks for tuning in!

[@SouthBayFamily]

Great

[@hnglmccrnglbrry1637]

Go Irish!

[@whomadethatsaltysoup]

Super, easy to follow intro' to preparing and cooking beef heart. I've been LCHF for around 7 years, but recently been considering moving more in the direction of carnivore. Don't think I'll cut green veggies out entirely, but would like to explore organ meats more in my diet. I just loved the idea of making burgers with beef heart. I see these items in my local supermarket - here in the UK - and can't believe how cheap they are. I already eat lamb and chicken liver, and have no issue with the taste or texture. Well-prepared, both are delicious. Thanks so much for sharing!

[@bl8388]

Concise, well explained, and you showed the steps. Great video. A local farmer sells beef hearts and I wanted to get more organ meat into my diet.

[@brandoncobb4646]

This sure makes me feel better about eating my cheapo Heart frozen burgers. They don't put that on the front of the packaging. "100% beef" 😄

[@juntjoonunya9216]

Omg, that's so raw. Hardcore. I'll go the second method for a while first

[@brandonlasvegas]

🙏😎🏆😋

[@jennifercline6866]

Great video, I'm able to find some but not always the best cutting on it(how its sold, not me lol). I first tried it when I bought some to make jerky for dog and I cooked some. Now a favorite part.

[@tonijurkones9797]

Good Morning 👋❄️⛄️☃️💙❤️👍

[@StrongSistas]

good morning to you Toni!

[@andrewgoodall2183]

Hello folks. Can anyone tell me if fat on the heart can be used in sausage making? Am in the UK and back fat is a pain to get hold of