Beef Jerky/Tibetan Dry Meat Recipe

Tibetan shakampo recipe, just in time for Losar. Featuring dry beef with a tasty spice rub, this treat will help you ring in the Tibetan New Year or just satisfy your hunger for salty, yummy jerky.

[@sonamlhamo4593]

བཀྲིས་བདེ་ལེགས་ཤ་སྐམ་པོ་བཟོ་ས་ཡི་མི་ཤིང་དེ་ག་བ་ལ་རག་གི་རེད་

[@tsetenphuntsok501]

Ex Miss tibet Dolma na......

[@FullOnDblRainbowOMG]

Mmm sha kampo. So good!

[@Zzzosiaczek]

I love how gentle you are with the food❤️

[@dolmaskitchen6315]

Thank you Zof!

[@studio_547]

This looks like a awesome and excellent food for sure.👍 Love the ingredients.🧡 Nice job🧡 thanks for sharing 🧡stay connected🧡

[@dolmaskitchen6315]

Hi, thanks for the comment and you have a nice day!

[@aahilbutt1727]

At what farenhite we have to heat it up and how long plz reply?

[@tanag390]

Wow kya speaking hai

[@tenzinlhakey8948]

What that machine called?

[@dawadolma7122]

Wow it’s look yum. What is swechen powder

[@dolmaskitchen6315]

Hi Dawa Dolma la, it's the Garlic Powder.

[@lungtokgyaltsen7257]

ཤ་ཀ་པོ་ཡག་པོ་ཟོས་འདུག་དང་

[@dolmaskitchen6315]

ཐུགས་རྗེ་ཆེ།🙏

[@rajkumarlove4651]

How much gram did u add spice and name also?uncomplte teaching