I am giving you my SECRET technique to make Perfect BEEF JERKY

[@dannix4255]

KETJAP MANIS -- He is not saying ketchup mayonnaise... I just did some digging and he is saying ketjap manis! Saving a life.

[@deanablythe9394]

Cheers

[@DGiyenko]

I really appreciate this. 2 years 2 late, but thank you

[@danielnix3284]

I knew one day I’d all be worth it. Haha

[@knuckleheadunstoppable]

Thank you!

[@Rustyshackleford752]

Having a bunch of deer jerky is like being rich to me

[@lockjaw5161]

Destroy alligator Yum.

[@BENSTACKIN365]

YES!!!

[@LILBEEF544]

Same

[@rodneygipson8087]

Mail me some deer

[@jdarokhajiit9153]

True

[@redfrog5515]

Just make your marinade as follows, vary quantities per your taste: 2 Cup Soy Sauce 1/2 cup brown sugar 1 tablespoon kosher rock salt 1 teaspoon red pepper flakes Juice of 1/2 lemon 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon coarse black pepper Mix the above well Put the sliced meat into a bowl or ziplock bag and pour sauce over it. Make sure the meat is all under the sauce. Put in the refrigerator and stir every so often for one or two days. I prefer two days. You can cook the meat in the oven at 250 degree F until just done, but not dried hard. Put the finished jerky in a paper bag on the counter until somewhat dried out. Then eat it. You can vacuum pack and freeze it, since it really has no preservation in it. You can also put the marinated meat in your smoker, but not the smoker you use for fish because your jerky will smell and taste like fish.

[@frederickvanpelt6393]

Soy sauce and salt? Is the finished jerky salty?

[@lateefs7229]

Love being able to make all that jerky not having to go to the store and pay $10 for only 7 oz. of pre made jerky

[@adaptive_syrup745]

Beef jerky from the shops in Australia is $5 for 45 grams, I don't know why it's so expensive

[@herokillerstain4147]

10.99 lbs, 1lb after you're done drying you end up with 7 to 9oz.

[@richiedon9133]

ye after you buy the charcoal, spices & bbq..you'll only do it once a year

[@carsonhunt4642]

@@herokillerstain4147this it the part ppl don’t realize. After you trim the fat, and dry it out, you lose about half the weight. So the store meat actually about doubles in price to over $20/lb for a dry meat. Which is still slightly better than $17 for a 10oz tho but not a ton

[@murraymacd]

Also a tip to keep jerky dry and crisp for day 2, etc is to store it in a brown paper bag. Not a plastic ziplock bag. The ziplock bag keeps in the moisture and makes the jerky go a bit soft.

[@marcusbacosta]

Oh darn it gets tender….

[@MrJames-te4bw]

I like soft and tender jerky tho tbh

[@camibajek2286]

@@MrJames-te4bw me too!

[@gustavoflores403]

@@MrJames-te4bw yea i think its better to chew and more flavor

[@just-jiu]

You can store it in glass jar and on the bottom put a silica gel (the white bag with balls in it from new shoes) and on top of it paper towel. It will absorb all of moisture from the air.

[@ROSENKRIEGER]

I love Beef-Jerky that is the reason I bought a dehydrator for about €60,- its sooo simple. Get the perfect beef, marinade it, place them in the dehydrator and let it run for 10-12 hours. Done. Perfect Jerky and Taste :-)

[@emilysherman9910]

I make it in my oven 170 for 4 hours! Prop oven door open slightly with wooden spoon handle for air flow! Comes out perfect everytime!

[@82wethepeople]

food for thought I've made alot of jerky and I quite patting dry I just felt like I lost alot of flavor that way on my "hot" jerky since I primarily use hot sauce for the hot I've got results I like from leaving it soaking wet and just waiting for it to take longer to dry

[@AldoSchmedack]

ditto

[@6foot8jesuspilledpureblood82]

Nah you definitely want to pat it down if you want it to last

[@JimCook]

I finally broke down and looked up kecup manis, only to discover that I have been making a version of it for years as a salmon marinade. 1 cup soy sauce then dissolve enough brown sugar to take it to the two cup mark. Finally double the volume with water and marinade at least three hours, over night if possible. Then dry and smoke on alder.

[@Billbobaker]

Thanks for that..

[@jason1217346]

i rewatched 100 times. had no idea what he said. thanks

[@knucklehead4233]

@@jason1217346 Ditto. Thanks Jim Cook

[@dannyb2349080]

Thank you for the direction, any particular fixed wing you recommend that's a good stable flyer with a good amount of air time?

[@mluterancik]

@@jason1217346 🤣

[@spacedoutcowboy8621]

Been making jerky for nigh on to 50 years and was in a rut....this way using your method I must do. If Morrison likes it , then yes..thank you Mr. X

[@S550STANG]

I use eye of round for jerky. Works perfect every time! Nice red smoked color!

[@mikeschmidt4800]

Thanks

[@travisr3468]

London broil even better no joke

[@tommysmith5135]

Try rump roast. I used to use eye of round until a butcher told me about rump roast. It has a better bite and pull. I can't make enough for the demand.

[@Emolga6274]

For those that don’t know kecap manis is just sweet dark soya sauce

[@simplesimon9056]

Thanks I wasn't sure

[@g4l430]

Thanks! I heard "Ketchupmayonaise" and then he poured in this dark matter and I knew I was lost. Whatever it was I was sure it was better than Ketchup and Mayonnaise..

[@nihoggr8879]

@@g4l430 hahaha, that's exactly what I heard. Was scrolling through the comments to see if anyone could clarify cause I sure is shit wouldn't want to put mayonnaise in my jerky marinade.

[@infotechsailor]

Good God I had no idea wtf this man said ketchup mayonnaise means something totally different than soy sauce even tho I could see plainly it was soy sauce wtf was he calling it that for ? I almost rage quit this video thank you for comment

[@shadow2k197]

@David hazelmoff coming in clutch!

[@DJcampNfish]

Love the video, just what I was looking for thankyou! Gotta mention tho, I was always afraid of giving my dog anything with onion, garlic, leeks or chives due to the toxicity. The powders are even worse for them. Just an FYI, some people aren't aware so I wanted to mention that. I've never tried to make jerky yet because I don't have a smoker. I just may have to try this before spending the money.

[@dianazaalberg1993]

I wanted to say the same, salt, garlic and onions are a no no for dogs

[@lordofthevets7677]

Good point chuck! You can also use your oven at low temp for about the same amount of time, use liquid smoke in the marinade to get a Smokey flavour added ✌️😊

[@gniewyk]

Did you say “ eet smakelijk”? Geweldig! Jerky is one of things I really miss living in The Netherlands. It’s crazy expensive here, if you can find it. Thanks for the tips. Now I’ve got to get some “struisvogel vlees”.

[@boneskull4207]

Thank you for sharing, been looking at trying to do some jerky and this gave me a better idea of what I would be in for to do it. Be safe and be blessed!

[@tatekristopher9492]

i realize it is pretty off topic but do anybody know of a good place to stream new tv shows online?

[@landrypreston284]

@Tate Kristopher I dunno lately I have been using Flixportal. You can find it through google =) -landry

[@tatekristopher9492]

@Landry Preston Thank you, I signed up and it seems to work :) I appreciate it !!

[@landrypreston284]

@Tate Kristopher happy to help :)

[@backyardmowerracing492]

I never get to have venison jerky but my grandpa used to make it for us every year for Christmas. Was the best jerky I’ve ever had 😂

[@HungryManKitchen]

More than anything, best thing is: this way you know what's inside your beef jerky!

[@carsonhunt4642]

I cringe badly every time I see people eat jerky with hydrolyzed corn protein , look into what the ingredient actually is 🤢 basically just byproduct garbage turned into a solid through added chemicals and resold.

[@uswee]

Humor, chemistry, food, entertainment,incredible abode. 5 stars

[@bairesjazzquartet401]

How many days would it last in room temperature? Thanks!!

[@ammcknockiter]

Is it the same process with a proq cold smoker cabinet. Do you just have to go longer with the cold smoker generator. Thanks again guys

[@buffalojones341]

Whoever says that you should use only lean meat for jerky has never tried brisket jerky. Fat is flavor and that is true for jerky. It may not last for six months or a year, but who buys beef jerky and keeps it that long? Make fatty jerky.

[@johnveca2979]

Great vid and thanks for sharing, but I do NOT scrape off the marinade when I make my jerky. Oc course to each his own.

[@lambertbotha996]

Try our BILTONG AND DROEWORS ...... BADBOYS A Traditional South African Delicacy Truelly Awsome

[@leroyreynolds7366]

Biltong is king, pepper, salt, coriander are my preferred spices.

[@ichadc]

Yeah, beef jerky is like sad biltong ;-) Best droewors is Kudu with a bit of Lamb's fat.

[@lambertbotha996]

Liplikking LEKKIRRRR NJAMMIES

[@dwaynewladyka577]

Beef jerky is the ultimate snack. The beef and venison jerky you made looks really good. Cheers, Roel!

[@kobusg7460]

Try biltong

[@rztrzt]

Biltong > jerky. If you've had biltong (&droewors) you would know...

[@jaymorgan8013]

"Venison Beef jerky" 😆

[@ikwilda]

KZbin did it again... Ketchup mayonaise 🤣🤣🤣 IT'S KETJAP MANIS, STUPID TRANSLATION. Edit: It got worse... Cactua mines 🤣🤣

[@MB-ft5kv]

thanks mate just watching the video and couldnt figure out what it really is :D

[@locolowrider58]

Holy shit, I’m so glad I wasn’t the only one who heard that

[@iamgizmodo]

THANK YOU! I’ve been wondering what it was 😂 I always thought he said ketchup madness

[@andrewgraves3109]

I heard it too. Funny thing is that ketchup mayonnaise is a thing here in North America. It would have been horrible to 7se.

[@DenvilX]

it's KETCHUNAISE you heretic.

[@artlgservices]

your sweater is making my head spin, I must admit I had a few pints already...but good adviiicceeeee

[@vegasjd3078]

Best cooking channel I found on KZbin BY FAR

[@startingwithnothing5423]

Best technical video I have seen. Your marinade looks amazing, the dry rub after it is the a great plan to boost flavor. What what that black stuff you used for the beef marinade?

[@ricklowery9369]

Kecap manis

[@jesseambachtsheer1138]

You can make it by using one cup of soy sauce, keep disolving brown sugar in it until the level reaches the two cups mark, then add water to double the volume till 4 cups. Wait over night and you have your Kecap Manis.

[@lx2nv]

Excellent, learned some tips for my next jerky batch. I never have added rub after marinade. Impressive you can do it on a komado. I use my pellet or my Masterbuilt gravity.

[@JuanGarcia-tb7uk]

Hey vraagje, is er een website waar ik het vlees zou kunnen bestellen voor het maken van de beef jerkeys?:)

[@aitsf]

ohhh with ketjap manis! why have i never tried that in combination with jerky before, such a great idea! thanks!

[@hermanfromholland6561]

Bedankt💪

[@brettwilson359]

Im listening to you because you obviously have good taste, you have a Pyrenees in the thumb. GENIUS.

[@filthyiron529]

Quick question... Do we cut with or against the grain? I like cowboy style jerky but it doesn't get as chewy as I like when I cut against.

[@LomoPlateAldo]

So diferent from all I have watched previously! Looks lightyears a part from the rest! I Must Try!!! Thanks for the video

[@Swenser]

Gonna dry up some hop happy kangaroo. Never tried pat drying the marinade up with paper towels. Will lessen the dry time. Cheers.

[@janwilsonflynn3103]

Wish I could have found the recipe in writing as I couldn’t understand you or all the ingredients. Went to your recipe page, no recipe for this jerky.

[@AshitakaYakul]

Glad to see the growth of the channel. You Deserve it. All of you. Take care!

[@ura119]

Finally we got a proper place for those final subtitles

[@fiddeldidel4175]

Jij praat zoo goed engels ik dacht wtf hij praat op eens nederlands mooie video man

[@handcannon1388]

Bottom round is also useful for jerky. I need to give your wet marinade/dry rub method a try sometime. Keep oooon grilling.

[@emilysherman9910]

I also use venison shoulder for Jerky!

[@maxfuller5337]

Can you use beef flank to make jerky?

[@leadslinger4457]

"I've never had venison beef jerky before"

[@TravellerNg]

FBI open up

[@nebevorgneerg2241]

Its called venison jerky not venison beef jerky

[@britney901]

What's the first ingredient in the beef marinade? Ketchup mayonnaise?

[@hansschultze8392]

Sorry, what is the first ingredient in the beef marinade?

[@careenpaul1044]

how long does it last till it expire?? iwanna make it for commecial

[@DavidMartin-ty5cj]

So Im new to making jerky I was concerned cause I saw mine turned a grey color while marinating but I'm glad mine isn't the only one

[@frederikmauersberger5338]

My Guys. That Sounds awesome. But can U Guys Help with the ingredients? I didnt get half of it. Espacially the First one and the rub

[@thingyee1118]

Why would I have frozen beef? Especially if it's better to have good beef? Genuinely wondering if frozen is just specific to your circumstances or it's preferred.

[@tjn2254]

It’s easier to cut thin is the reason I don’t think he totally froze it. Just to firm it up.

[@Adjudicus]

Can you use an air fryer or dehydrator?

[@nocheesesports3168]

You lost me at fresh ingredients and whatever kejaptmanis is.

[@scaramaxxx]

is indonesian sweet sauce..

[@carlvinkumbang9844]

@@scaramaxxx malaysia sweetsauce

[@robhappe2705]

Ketjap Manis is sweet soy sauce. It’s Indonesian. A Dutch colony so pretty much engrained in the Dutch kitchen.

[@albinantony4449]

LMAO I thought ketchupmayonaise

[@Sandajj]

@@robhappe2705MALYASIAN SWEET SAUCE

[@marthinuspelser]

Looks great but still nothing beats good old biltong for this saffa. Love the videos. Keep them coming

[@judichristopher4604]

OKAY... Hold the Door!! This is the first time I have ever seen someone use WET & DRY on the same Beef Jerky... Genius

[@gone.23]

If venison jerky is made right it is absolutely incredible 🤤

[@efrainmartinez1871]

Can you let the jerky dry insted of putting it on the grill?

[@macky7482]

Yes in an oven or a dehydrator. I don't know if i would trust just hanging it up at room temp but it should also work as long as you have good ventilation and low humidity.

[@autodidact9122]

Wow! Beef tenderloin! That’s some top shelf jerky but, I agree that would be the best beef cut to use. Maybe eye of round. Venison is always my go to. Way more tender and flavorful. I usually make mine from whitetail blackstrap or one of the hind quarter roasts. Top round, the eye of round or even the bottom round. Super tender and flavorful. I always butcher my deer either the day I harvest it or the next morning. Any longer and it does start to take on a gamey flavor.

[@greenpawsgroomimg2196]

Thank you for the great video and ideas . I might suggest that when your music comes on I found myself keep going for the volume to turn it down so I had to go up-and-down throughout the video which was annoying other than that great

[@carnicavegirl7214]

It’s weird because I really like fatty beef jerky.. when I go get meat to make it I always look for the fattest cut, yum😊

[@6foot8jesuspilledpureblood82]

Fat on jerky goes rancid quickly, it's to be a voided. Your better off dipping in fresh rendered tallow before eating, that's what I do.

[@carnicavegirl7214]

@@6foot8jesuspilledpureblood82 i always keep mine refrigerated!!!!

[@aowales3316]

PLEASE Can make one in the dehydrator because not everyone has the grill ?...

[@brettwilson359]

See, the doggo has great taste also! Venison is my favorite red meat.

[@byebye_public_servant]

What a wonderful jerky! I will use your video as a reference for my jerky making.

[@MrGreen-oj3bp]

Can you make it with the pieces being bigger? More meatier? Will it take away from the flavor?

[@elmeradams8781]

It can make it go bad sooner. After some point it would be like keeping cooked meat in the cupboard.

[@JayJay0G]

you guys must try make biltong 100% better than jerky

[@earltanna1514]

Do you have a recipe book with written instructions? And how do I get it?

[@Li_Mu_Bai]

Awesome video and great spices and marinade...but I could not understand what was the first liquid ingredient you put in the beef marinade ??? I listened a few times but cannot quite understand what he said ..great video! I hope to find out this mystery ingredient!

[@Deppie_____]

It's called Ketjap Manis and it's extremely popular in the Netherlands. Google translate tells me it's called soy sauce manis in english

[@Li_Mu_Bai]

@@Deppie_____ thank you so much!!!!

[@ingridleer9849]

I miss my Ketjap Manis. Helaas is dit niet te verkrijgen in Nicaragua. Moet wachten totdat er weer bezoek komt dan ga ik dit zeker maken.

[@ww3479]

Got my first deer since I was 12 this week. Doing this with all the back straps.

[@La19930]

When I close my eyes... The voice of your sidekick sounds like KERMIT THE FROG 🐸 ... Lol 😂 Oh, and great & simple beef jerky recipe... 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@Emolga6274]

Ur mom is Kermit

[@robvegas9354]

beef jerky is the best, we have lots of awesome brands here in Australia but nothing beats the homemade - i got to try out Turkey Jerky a few years back when i was in the USA - anyway great recipe guys, always enjoy your videos!

[@charlesroberts3910]

In Australia you should have access to kangaroo and camel that should make great jerky

[@plasmaoc]

@@charlesroberts3910 Crocodile, water buffalo and magpie geese. All quite good.

[@michaelmorrison009]

Why only put a little charcoal in? How many times did you add more charcoal? Thanks

[@andreastullgren7595]

to keep a low low temperature

[@nevinkuser9892]

How did you learn to pronounce kecap manis so perfectly?

[@jbamerican_usnavy]

I assume you won't marinate beef if you just dehydrating for beef stew or beef vegetable soup.

[@jimcole299]

Dude sliced it up with a damn sword 🤣

[@philh.7100]

Great video. A coworker brought some in to share with us and it was amazing. I’d never had it before. Now I have to learn to make my own. I think it’s a great carnivore diet snack.

[@ivansestovic2766]

Can jerky be made from different meats?

[@HungryManKitchen]

yes, there is spicy chicken jerky, teriyaki flavored pork jerky etc..

[@juniorvaldez2022]

Theirs even fish jerky

[@marvinradimak9322]

The sky is the limit. There is a store close to my northern property that has turkey, chicken, pork, Buffalo, venison, elk, alligator, kangaroo, wild boar, rabbit, pheasant, duck, ostrich, antelope, snapping turtle, and python.

[@mikerattee56]

pitmaster is the boss!

[@olibarahosasa1137]

When it is still warm I put it in a ziplock back so the moisture gets redistributed. It get's more sticky. Then I put it in the fridge or freezer. Then after that it's perfectly chewey

[@035gogmofo6]

Ik dacht al dat ik het goed had. moet eerlijk zeggen heb vaker jullie videos gezien maar eerlijk gezegd nooit afgekeken omdat ik het altijd kijk voor het slapen. Maar vandaag voor het eerst ff serieus de video gevolgd en ik had al zon vermoeden dat jullie Nederlands waren door de accent totdat jullie op het eind Eetsmakelijk zei. Los van dit alles. Jullie maken serieus goede video's! Groeten van 2e jaars chef.

[@simonsagthey]

Wie heißt denn das Messer ???

[@billcoyne7717]

Venison beef jerky? Is that a new breed? A cross between a cow and a deer?🤭

[@chloe_n_leo]

1:30 half cut of “ketchup honest”. Where do i buy that from. How about putting the list ingredients on the screen? You know, For non english speaking viewers? Yes check the links for ingredients links suck.

[@rickvanrootselaar8543]

Its ketjap manis i think

[@xy2115]

Looking good. Did you actually marinated in ketchup and mayo?

[@marvinradimak9322]

Kecap manis. A sweet soy sauce.

[@xy2115]

Ok. Thanks. It sounded like ketchup mayonnaise 😀

[@craznbran93]

What's the weight for the venison?

[@mal7842]

People underestimate how easy beef jerky is to make, my dad used to buy the cheapest cut, marinate it and dehumidify it. Always better than store bot.

[@Emolga6274]

I’m sure store bought is better

[@Deppie_____]

@@Emolga6274 sometimes. Storebought is way more expensive though

[@flfbsphatboyblue8970]

What kind of venison? Elk? Moose? Deer? Antelope?

[@martdod]

In the first recipe for marinade you said a half a cup of what?

[@quilto1234]

Is it OK for dog to have salty food? I know cats usually get kidney disease but I don't know about dogs

[@Markkus341]

Awesome!!! Definitely going to try this!

[@undonefun]

I never heard of ketchup mayonnaise that doesn't look like what I googled that looks more like some kind of barbecue sauce

[@PITMASTERX]

Ketjap manis = sweet soy sauce

[@feastorafamine]

Tenderloin for Jerky? Blasphemy. Done 47 secs in.

[@pumucklterror4174]

The Ketjap manis Thing was the best i ever ate

[@alireid5874]

Is the final product sweet? I hate sweet jerky

[@robertovillas1501]

Enjoy it with a delicious 🥑🥑Guacamole my friend 👌

[@JuanGutierrez-vm3iz]

Same thing new for me thanks a god bless you guys

[@Martin_919]

made it from roe deer, love it!

[@ZachLwry]

wonder how it would taste if you added a sprig of rosemary to the venison marinade

[@ticobellejip]

Kunnen jullie een keer bavette (flank steak) maken?

[@rowanmoormann9532]

Thanks for Sharing this ~

[@hyoomanmaol]

So this is a nice guide for How to make jerky if you have unlimited money

[@JICCC]

I literally watched your old beef jerky video like 3 days ago because I was making beef jerky... and here I am again... christmas is here early!