Beef Jerky Time from eye of round

[@GroovyWriter]

Beef jerky be like, "There was shrinkage! I was in the oven!"

[@yetiatlarge555]

It can happen to anyone. It's rough in the pool and in the oven.

[@yetiatlarge555]

Did you see what just happened to my channel

[@sandracrandall4561]

Great video...I just bought 1 of these round roast & wondered what to do with it as it's not my go to BUT now I know. Excellent recipe!!

[@yetiatlarge555]

Thank you so much for tuning in and watching we've been enjoying the jerky and we're going to do several more batches more batches with different flavors including teriyaki and a honeybunny Habanero javanero

[@sandracrandall4561]

Also we enjoyed yr son's Vett video👍

[@mikerlawrence]

I buy eye of round roasts often. I marinade it, season it with a rub, and cook low and slow. Once it cools you can slice it for fresh roast beef sandwiches.

[@yetiatlarge555]

Agreed. We're going to do a 2.0 jerky soon. Teriyaki pineapple

[@elbyramirez5865]

Gonna try this!

[@yetiatlarge555]

Thank you so much for tuning in and watching we'll be doing more beef jerky videos coming soon

[@homesteadhawaii]

You can tell a chef when you see one.....people love good beef jerky. Aloha from Hawaii....came from Ninja land...LOL People here make mean smoked meat and pay big money for it. Hang in there!!!.

[@yetiatlarge555]

Thank you so much for tuning in you speak the truth I help open the ritz Carlton in Lahaina And I love spending time in hana the hasigawa general store had the best homemade beef jerky. Love for The Hawaiian Islands

[@accordio321]

I might try this with Venison if I get a deer this year, but I’ll substitute the Worcestershire sauce with Dales sauce and probably sprinkle roughly ground pepper on after marinading. Thanks for the idea 🤠

[@yetiatlarge555]

Did you tag out on your deer hunt?

[@JonathanFox-uj1rv]

Awesome dude.

[@yetiatlarge555]

Thank you for replying we have been trying to find time to do another round of beef jerkey I was thinking teriyaki . do You have any suggestions or requests

[@fredflintstone6163]

I want to try this with wild pig loin at hunt camp😊

[@MelodylaneLou]

Worcestshire sauce equals “whatsdisheresauce” LOL

[@yetiatlarge555]

Excellent, i worked for an English chef, bruno mella at the Wig Wam in the 80's who would say that.

[@mongo5564]

I’ll be a guest cook. I make a mean smoked pork shoulder and Mac and cheese lol

[@yetiatlarge555]

Testify. Your booked, we'll schedule early Nov.

[@Gamer-ts7ql]

isnt the purpose of worcestershire sauce to tenderize this tough cut of meat? otherwise you would have a very tough to chew jerky, right?

[@yetiatlarge555]

It very much helps to tenderize it but the key with beef jerky is a very lean cut of meat as the fat will never cure properly so there's a flavor component as well

[@yetiatlarge555]

The most important is the cross cut so that there's no long grain that makes it chew very nicely then not overdrying it

[@kentcostello5286]

Hay a gallon zipplock bag works better than a bowl. You can move it around in the bag to cover it all .

[@yetiatlarge555]

Agreed, but i had too much. I do a lot of grilling marinating in the bag

[@robertwojtkowiak9369]

Use large paper clips twisted open like an S at half point instead of trying to make out of wire

[@yetiatlarge555]

A great hack for sure. I am 20 miles away from town and all the paper clips i had were coated in plastic.

[@mattjrmurphy]

I hear F1 cars. Lol

[@markskibo5159]

I thought we were soul mates when you said Eye of Round for jerky!!! Then I saw you slice against the grain !!!!!!!! How dare you !!!

[@yetiatlarge555]

I had to. The texture would have been very tough with the grain. I'm going to do another batch in teriyaki soon. Ill get a longer marinade. Ill mention our conversation and try both cuts. Thank you.

[@markskibo5159]

Understood, I slice mine With the grain but with a deli slicer I got cheap from classifieds. @ 3.5 and its so thin it is not tough but is like a sheet of paper jerky!!!!!!! Angus eye is the best though !!!@@yetiatlarge555

[@markskibo5159]

If it is thin and wide it will have good texture and not hard to eat .plus my pup can chew on it without giving the whole thing to him.try it . Ill keep an eye out for teriyaki @@yetiatlarge555

[@yetiatlarge555]

@@markskibo5159 you have inspired me to a new cut. I'm in Idaho and driving home. Soon I'll get it done

[@yetiatlarge555]

Long cut as requested

[@daltonthomas5184]

I know jerky is supposed to be dry I make it all the time but that sounded like it had a crunch to it maybe try to reduce the time just a little bit. Will be a little chewier and will increase your weight by a tad. But will still be jerky and use a cure salt to help preserve and keep refrigerated. And I can’t believe you hate wash you sister sauce. That’s non American. Lmao. Jk. Have to try this recipe though.

[@yetiatlarge555]

It softened up after 2 days in the bag with a chunk of a carrot in there you are correct that oven I can't get it low enough I didn't let it marinate long enough the next batch that I'm about to do I'm gonna let it soak overnight increase the sugar a little bit and get that oven as low and slow as I can thanks for the tips you're spot on I appreciate your tuning in

[@yetiatlarge555]

And I'm gonna give Lee and perrins another go maybe the bottle I had was just so old it tasted like dirt I'm gonna keep it in the fridge right next to the Angastoria bitters which I do love

[@imduru67]

How about just using gloves, and just mix it all around instead?

[@yetiatlarge555]

Not a bad idea. I couldn't find the glove stash i had. Gonna do another version very soon.

[@sandman6617]

Hell no….

[@yetiatlarge555]

Thank you for your reply, I do not understand, it you care to, please explain.