Easy Beef Jerky Made In The Oven

If you don't have a smoker or the weather isn't cooperating, you can still whip up a batch of Beef Jerky in the oven without sacrificing that wonderful smoky flavor. And the entire process of making this snack food favorite can be completed in as little as six hours.
Beef Jerky Marinade
1/3 cup Apple Cider Vinegar
1/3 cup Soy Sauce
1/3 cup Worcestershire Sauce
1 TBSP Ground Black Pepper
1 TBSP Red Pepper Flakes
1 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Liquid Smoke
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#cooking #recipe #beefjerky #partyfood

[@gilberttorres2002]

recipes are just soooo much better when they come from someone who really loves what they do. Thank you for the video

[@COF666420]

Ten seconds into the video i could already tell, this is the guy to trust when it comes to jerky.

[@hurricanecrane5107]

The First Taste Confirmed it.

[@sseeaahhaawwkkssrule975]

10 seconds in and my mouth was already watering lol

[@KidsWithGuns1992]

This dude the jerky jebus.

[@jazzyyy7060]

Exactly what I thought

[@geomorillo]

@@KidsWithGuns1992 jerky Jesus?

[@ubiozmiec]

Sir, on behalf of all the people who don't have smokers.... THANK YOU!

[@pitstop_pug9311]

this is oddly wholesome, just a man that loves making beef jerky.

[@jeejeejeeno6497]

Oo

[@Dekeiru]

You are like the Bob Ross of Beef Jerky, so easy and pleasant to watch.

[@xxpatrick204xx]

6:20 another option is to crumple a sheet of aluminum foil into a ball then un-crumple it. The hills and valleys in the foil will keep the meat slightly raised and separated from any liquid. Something I've learned from oven baking fries.

[@DarthLesbian420]

Hey that's a neat trick, thanks!

[@MyMoalem]

Thanks for the fabulous tip.

[@frostedlambs]

Interesting

[@tobybrown1179]

Nice one, I’ll try to remember

[@oldbatwit5102]

If you use the crumpled foil you don't really need to pat the meat dry, I never do.

[@nodak81]

Note to self: Don't watch KZbin while hungry! 🤤

[@gormalfun99]

Lol

[@AZMORTIOUS]

Trueee. My stomach is growling so bad lol

[@gutwounds]

Watch liveleaks when hungry

[@supapiece3439]

Learned this the hard way.

[@grayced3761]

😋

[@Mitters]

You're INSANELY relaxing to listen to, holy moly.

[@CookingWithRy]

Just do not listen to me while operating heavy machinery :)

[@m1z3re]

The bob Ross of food how to videos

[@Lauren-vd4qe]

well dont fall asleep!

[@codybox1589]

Agreed

[@garnerbrown1077]

I live in an apartment where bbq's and smokers are not permitted...this recipe will work perfectly. Thanks for sharing Ry.

[@CookingWithRy]

Awesome! Glad you're finding it helpful :)

[@OldNavajoTricks]

Build a dehydrator in a cupboard or a room you don't use much.

[@arielb.3066]

@@OldNavajoTricks omg how? 🤔

[@jovanvuj]

The only KZbin cook that doesn't go on my nerves. Speech, presentation and background music flawless. Thx man!

[@chundulo]

So true!!!

[@jason-oh6qr]

We've always used liquid smoke and it's amazing stuff! Fills the house with unbelievable smells! About the only thing different on my marinade is I add a little brown sugar as well when making deer jerky. My kiddos eat it faster than I can make it!

[@tubyrusedays]

How much brown sugar would you add to this recipe?

[@DoctorProph3t]

For folks that don’t want to use liquid smoke, don’t have a smoker, but still want a Smokey flavour, equal your chilli flakes to paprika, it also gives it a beautiful red colour. Not as Smokey as the proper way, but a good substitute if you can’t acquire or don’t wish to use liquid smoke.

[@liiindseyyy]

thank you!

[@NickAristotle]

I use smoked paprika because I don’t like the taste of liquid smoke. Smoked paprika works pretty well for me.

[@EmiFolkMusic]

KZbin got me here. This was a good random recommendation. I'll try this out, thanks man.

[@CookingWithRy]

Hope it works out for you :)

[@EmiFolkMusic]

@@CookingWithRy Thanks! I don't have a smoker, and jerky is almost non existing in Argentina.

[@CookingWithRy]

It's also extremely expensive here in stores. So much less expensive to make at home :)

[@BuckingHorse-Bull]

all praise the youtube algorithm

[@telepathicdragon]

Same thing, pretty interesting recc with clear instructions and nice music. Easy thumbs up!

[@andrewdarby8827]

I add honey as it's a preservative and gives it a nice gloss, when it's dried I vac pack it for a couple of days and you get an "even" moist consistency throughout the batch and then portion it up and vac pack it in smaller packets so it doesn't lose flavour.

[@gregs7519]

When do you add the honey? Like as a glaze, or to the marinate?

[@DanielLiljar]

Suger is also antiseptic at above 80% , Honey is really nice to have in a glaze, but I wouldn't relay to much in it's preservative properties ^^,

[@itsyoboyskinnypenis7898]

Nice.

[@DarthLesbian420]

@John Dough 😂

[@atfthestore1313]

I said the my wife “I think I wanna make beef jerky, but I’m not sure it’s possible in the oven.” It’s the next day and I’m making my own jerky at home thank you.

[@Thr33sevens]

I should have done this years ago. I made a batch yesterday and it's already gone! Thanks man, this will absolutely be a regular in my house.

[@kanegarvey3188]

I like how you don't try to be exciting but you're not boring either. Straight to the point and informative great vid!

[@CookingWithRy]

Thanks! I appreciate that :)

[@strikingtiger-filipinomart5043]

Something I remember a while back on another jerkey video many years ago. In the video the guy said shut the door over an empty pill bottle. It was stated that with the oven door shut, it tends to cook the mat meat rather than drying the meat. With the pill bottle in place, it allows the heat to escape to better dry the meat without cooking it. Just wanted to pass that along.

[@jdave16]

Recommend using a pizza stone to even out your oven temps. You can leave it on the lowest rack and it will absorb the heat and release it slower allowing the oven to maintain a more consistent temperature over a longer period of time. Thus enabling it to turn on and off less frequently once it reaches target temperature.

[@mvflurry]

Man this is a really good method; For those of you who are a bit impatient when it comes to food, I like to put it on 175 degrees for 3 hours and marinate it for 1 and a half hours. It turns out just like that but tastes a bit stronger and is a bit more flexible. I like it flexible but if you like it stiffer, I recommend 3 hours and 30 minutes.

[@jacobdouglass2951]

Thank you for that information

[@michaelrussell7396]

On bake or broil?

[@CookingWithRy]

@@michaelrussell7396 Bake.

[@craigcarlson4720]

I made this today with buck backstrap. Can confirm the marinade and cook settings are perfect.

[@emersonsouza3147]

I'm from Brazil, and I am still learning English, I didn't understand the second ingredient, may you help me?

[@centuriongennaro1870]

@@emersonsouza3147 the second ingredient for the marinate was the "Worcestershire sauce"

[@emersonsouza3147]

@@centuriongennaro1870 I really appreciate your help!!!!!!

[@centuriongennaro1870]

@@emersonsouza3147 you're welcome 👍🏼

[@Godkhan420]

Backstraps are the best in my opinion 👌

[@ColtBiddix]

I've always wanted to do this. I have my beef marinating right now and about to put it in the oven. Thank you so much for this video

[@Dakiniwoman]

I am 78 years old and never tasted Beef Jerky but I am going to make some... I need something for snacks eating the Carnivore way of life.

[@zkpshooter]

I’m making jerky today for the third time using this recipe. It’s great!

[@SmokyRibsBBQ]

The jerky looked great and it has the AFS like your bacon ;) Liquid smoke is real smoke that has been condensed into a liquid so by using it, you actually are using real smoke. I don't think a lot of people realize that and think it's a bad thing, but for something like this and many other recipes cooked indoors, it is perfect and definitely gives a nice smoke flavor!

[@CookingWithRy]

You’re so right. I thought about making my own using ice and the condensation method. Someday, maybe :)

[@rickfeith6372]

I had a Mesquite flavored pork loin from Smithfield a few weeks ago...seasoned with liquid smoke. I am a grill and smoking fanatic with 3 Webers and a water smoker that I use all year. I love using my own cherry and hickory. Anyway, this liquid smoke loin straight out of the oven was incredible. Mind blown. The smoke was perfect, and the meat went to a pulled pork texture. Was NOT expecting that at 350°F and was pleasantly surprised. I will never doubt liquid smoke again, especially the mesquite. I bet this would be good with flank steak as well.

[@allisonsedar]

Salivating at the end of this. Thanks for showing how to use the oven for dehydrating

[@PHOENIX.39]

I love beef jerky been eating since i was a kid my #1 snack and now i can make it myself is awesome after watching your video i would be making some this weekend.

[@erikf1784]

I have just found this video and you are the kind of guy who I like watching to see what you will do next. Great great video!

[@gtsbarbecueandcuisine4837]

I love jerky too Ry. Thanks for showing how easy it can be. That marinade looks good. Great option if you don’t have a smoker.

[@CookingWithRy]

Glad you enjoyed it :)

[@gtsbarbecueandcuisine4837]

Here is my humble attempt at your brussel sprouts Ry. Thanks for motivating me to step outside the box. kzbin.info/www/bejne/aIGwfZKFectmrNE

[@krispatterson9356]

@@CookingWithRy g'day mate, I have some local smoked salt. Do you think that would have enough smoke flavour to not need liquid smoke? Have you ever used smoked salt? Cheers mate

[@---tr9yb]

me too

[@danf2]

Real dehydration removes the moisture without adding heat to the product. Slow cooking is good tho, kinda mimics dehydration.

[@CarReNah94]

When I was a little girl my dad would make homemade beef jerky every time he could and we would love eating it he loved it with hickory sauce we had the dehydrator. He’s passed away now and I’m 27 but i wanna start making it now. I like mine in between hard and soft. Not to hard not to soft just right and that looks good imma make that.thanks man.

[@stefantanket8735]

Tried making beef jerky 3 days ago and it worked amazingly. Today im trying again with a different marinade with teriyaki sauce and bbq sauce. It's an easy marinade and tastes good.

[@1206chaos]

I live in the desert. I use a box fan and made some wood frames and screened them and stacked them on one another on top of the fan. On a 105 degree day with no humidity they are done in less then 8 hours. I share your love for jerky. Homemade is the best!!!!!👍👌

[@DaveAmirite]

problem:fat spoils solution: eat them first :D `*stomach growls intensify*`

[@CookingWithRy]

That'll work :)

[@imusingsocialistmedia3014]

Reading this I was picturing Homer Simpson's stomach growling.

[@CyanideOwl]

Fermented fat is what humans ate in prehistoric times and they were fine. I can tell you that rotten brain (which is pretty much only fat) smells funky like aged cheese and tastes that wat too.

[@OldNavajoTricks]

Assess, adapt, advance... Fat doesn't spoil if it's in your belly.

[@sambarsketis9632]

I love this guy in like a cool uncle kinda way. Keep killin' it uncle Ry!

[@rocketman1773]

You were right, Ry. Looks easy to make and I bet it tastes great! Awesome video! Thanks and keep em coming!

[@PEZ1514]

thanks for taking the time to make this video. Im going to try your technique out looks yummy!!

[@FRK_WasTaken]

This is just the video I needed, thanks a lot! Definitely gonna do this sometime soon.

[@AlteredCarbons]

london broils are my favorite steak , i got the cook time down on them perfect from a skillet i cant wait to try this

[@ArtByCRiley]

Thank you SO MUCH for sharing this! Been trying to find a way to make jerky without a dehydrator for awhile now and your video was so clear, concise and easy to follow. My oven didn't go below 170 but it still worked out perfectly. They came out AMAZING! Took about the same amount of time 4-4.5 hrs (I like my jerky pretty dry). I did leave out the red pepper flakes because I wanted these for a road trip and didn't really want spice on the road lol! And the only liquid smoke I could get was Hickory but it worked so well! Taste and texture is just like the ones you buy at the store ...except like, 1/4 of the price!

[@mellosaxman]

I made this last night. Walmart only had meat in thin slices. So that cut cooking time to 3 hours. My wife woke up this morning and absolutely loved them. Thank you Ry.

[@isaachemson3065]

Bloody amazing mate. This was great! I marinaded it for 24 hours and god the flavour is phenomenal! Really gives me a great understanding of the balanced flavours to really achieve that deep rich flavour! Cheers from down in Australia!

[@MopokesAdventures]

Hi, I'm also from Australia. Would you mind telling me how you set your oven?

[@isaachemson3065]

Dan Williamson1 I set it on 80 degrees and just kept checking it :)

[@mrnutsy1]

Thank you, Sir! I have seen several oven recipes, but this is looks to be the easiest so far! I will be trying this soon!

[@BH-ix7nq]

This guy is so wholesome and straightforward. Love it

[@ayyylmao3586]

looks delicious I will have to try! thanks for a great video! the step by step was perfect!

[@parmesanjon]

All praise the youtube recommended gods. Here I am at 11pm, watched the vid, ran to the store right after the vid, and am now letting them marinade tonight before tossing in the smoker tomorrow. :D

[@applejuice7733]

BRP Adventures I’m here at 3:30 am

[@humppaporo]

How did it go? Post pictures :D

[@parmesanjon]

@@humppaporo let them marinate overnight and just putting them in the smoker now, will report back later today :D

[@funsin777]

@@parmesanjon leaving a comment for the news :D

[@parmesanjon]

@@funsin777 first batch came out great! I smoked them on my grill for 1hr and did 3hrs in the oven at 170f (lowest it'll go). Only tweaks I made to the recipe when marinating my 2nd batch is more garlic. Better than store bought by far!

[@builttodestroy823]

I had no idea it could be made in the oven thank you sir, I will sub to your channel.

[@annaosipchuk9338]

Thank you so much for sharing!! I’m definitely trying this!!! Can’t wait!

[@smflyboy]

I made this exact recipe tonight, except I had to use flank steak cut across the grain and since I only had Hickory liquid smoke I used that, but cut it to a 1/4 teaspoon because hickory is very strong. I did not use the oven but instead used my Cosori dehydrator at 165 for 4 hours. It came out delicious!! Thank you SO much for this recipe! You were right...even after only marinading for an hour it has plenty of flavor. Overnight may have been too much honestly. I can't wait to try some other cuts of meat and some other recipes. Thanks again!!

[@TheCratsky]

This recipe turned out great. When you add the meat to the racks, be sure to sprinkle a little extra cracked pepper or crushed dry roasted coriander seed right before adding to the oven.

[@xchronosphoenix]

First time viewer here, Thank you for the informational and highly entertaining video. I really enjoyed your music selection for the video, sort of made me remember listening to Bob Ross when he was painting :D. Looking forward to more of your videos

[@geneayers6285]

I have used this recipe for my jerky in my LEM dehydrator and love it!! I use this mix for basically ever recipe! Thanks Ry

[@smashingbrandon]

i made jerky for the first time a few years back and i used this exact recipe and it turned out phenomenal !! Thanks Ry!

[@NarutoArenaCx]

I love seeing the different marinades people use for their jerky.

[@bigshepherd3127]

For 1lb. Of beef, my personal recipe is 6oz. Soy sauce 2oz. White vinegar 1/2 cup brown sugar 1tsp. Garlic powder 1tsp. Onion powder 1tsp. Black pepper 1/2 tsp. Ground red pepper 1tsp. Liquid smoke Mix ingredients well then put in a large Tupperware bowl with the meat. Add water till the meat is submerged. Mix well and cover. Marinate in fridge for 2 days. Then use a dehydrator at 150 degrees for a minimum of 7 hours. Drying time depends on how thick your slices are. I personally like thin sliced(about 1/8th inch). You won't be disappointed!😎✌️

[@tokin4207]

I had no idea you could do this in the oven, this is going to be my new favourite snack

[@davidcurtis5398]

How do I get it really hard like the old stuff in the oven??? Please!!!!!!!

[@ryguy9341]

Just put mine in the oven. Watched a few of your other videos too. Never been much of a cook, but you make these recipes seem so easy. Definitely going to try more of your stuff!

[@RebeccaCumperVideos]

I love to see how others make jerky! This looks great!! Thanks for sharing!!

[@dannysepulveda2801]

Randomly watched this video in the morning and by the end of the night, I had some fantastic jerky. Thanks, Ry!

[@CookingWithRy]

That's so cool!

[@wowomg1980]

I’m making my second batch now as we speak with this method using some of my Thai mothers marinade. It’s a combination of Oyster sauce and regular soy sauce and add sesame seeds along with black pepper, red pepper flakes, garlic powder, brown sugar (optional) and enjoy. Small tip: if you’re oven won’t get low enough to hit 160 degrees set it to Warm and not Bake and you can tweak lower temps Thank you Ry

[@AshleyAshleyAshley395]

I crack my oven open. Mine won’t go under 175. I never knew what temp warm actually was and was afraid it wasn’t hot enough. I’m gonna try it this week. Thank you ❤

[@dogsinolga]

Back in the 50s when my dad and grandfather went deer hunting my mother would make some deer jerky. Oh, my, so good. Your recipe is tempting me and I may make it next week. Glad to see you using the standard oven so I am feeling confident to try it. Thanks.

[@hollowmoth14]

I'm from another country and we don't have that product, so the only way I can eat it is when a family member or a friend came from the U.S and bring Jack link's beef Thanks for the video

[@LeskoBrandon2x]

Jack Links has nothing on homemade jerky. It’s not even on the same level.

[@niluwowburp8854]

Thank you for this video. Great explanation and easy to follow instructions for a beef jerky novice like me. I'm going to try and make this, this week 🙂

[@p-ladam4951]

Just watched this video . I stopped everything I was doing and yet right away to Walmart to buy a cooking grill with a pan . Then grocery store to buy the rest of the ingredients . Going to try that tonight for sure . Thanks Ry !

[@shawnrea6684]

How did it taste?

[@theboywholived2]

I came across this video two days ago and thought what a wonderful guy let's try it out. Oh my goodness amazing. Thank you beef jerky isn't something that we get much in the UK. What you do get is air dried sealed up in a bag with a small gel pack in (like the ones you get when you buy new shoes) and it tastes nothing like what I've just cooked thanks to you. And thank you for wearing gloves while preparing food. What a start!

[@WowplayerMe]

Glad I found this video. I plan on making this very soon! Thank you for publishing this.

[@charlesmcclain4101]

Great video,definitely gonna try this one !

[@norhythm5867]

Thanks random recommandations. Awesome video, high quality, perfect voice to listen to. Keep going bud! Loved it.

[@jasonhorn901]

Thanks so much for taking the time to make this video!

[@freakyflo369]

I’m going to try this out this weekend, it looks delicious, thank you for sharing how you cook it 😊

[@Winter_ECU]

Man i love jerky thanks for this video. LOVE FROM ECUADOR !

[@jeffshannon5410]

Great job on the jerky Ry this definitely on my to do list! I love the marinade recipe to!

[@CookingWithRy]

And you can change it up with that marinade any way you choose :)

[@paulmaliborski9517]

Ry, awesome job. I made the Jerky this past Sun./Mon. 5 hours in oven and it turned out perfect. I have people at work begging for more and request for Christmas presents. Folks if your new to making Jerky, try this recipe. You won't be disappointed. Marinated for 16 hours then baked in oven. Thanks so Much, Paul

[@CookingWithRy]

That's fantastic! So glad you enjoyed it :)

[@annangyuen9545]

simple marinating, simple instruction to follow; I am going to do it today. Thanks

[@kekdubs]

very much enjoyed watching this video at 6am, even though i can't cook.

[@presleyloves]

Totally love your presentation style! You're so easy to learn from! Thank You!

[@CookingWithRy]

Thank you :)

[@matheusseixas5362]

Thank you Ry! I will definitely try this one here! Big fan of a beef jerky! Cheers!

[@monickatapia8875]

Thank you. I'm trying to build some confidence in trying this..... Looks amazing!

[@stucirket]

WOW! it really works a treat! although fan assisted oven halves the time on the lowest setting at 60 C, to 2 hours, came out perfect and not too dry! Thanks Roy! Legend, best regards from across the pond in the UK.

[@jannickliche7080]

It's nice to see somebody have so much fun making videos! I'll try this one out as soon as possible. Best wishes from europe!

[@CookingWithRy]

Thanks! Gotta have fun or it's just work :)

[@jannickliche7080]

That's so true. My beef jerky is in the oven right now. Hope it will turn out good as yours.

[@fly1327]

Made a big batch, excellent! Sirloin, sliced ~1/2" thick, marinated overnight, drying in a 170F oven (low as mine goes) for almost 6 hours. Endless recipe variations on this which I'll try, but using an oven is so convenient, you don't need to do anything. Thanks!

[@Insane8221]

Looks incredible. Can't wait to try it. Thanks for the video!

[@evanerickson7416]

I am using smoked paprika in my marinade recipe instead of liquid smoke, for my very first homemade jerky by myself. I also am going to try the dehydrate option on my air fryer. Its in the fridge marinating tonight. I like the laid back way Ry does his videos, and the soft guitar in the background. My recipe- soy sauce/pineapple juice as a base. garlic, ginger, smoked paprika, onion powder, brown sugar and ground black pepper. This is a first; so I will see if this works well or not.

[@AshleyAshleyAshley395]

Your recipe sounds really good. I had to screenshot it so I can try it. I think that would be great for turkey jerky or chicken jerky. Thanks for sharing ❤

[@sockpuppet2000]

Thanks for showing the way to make jerky. I just told my nephews 2 days ago I would learn how to make jerky. I know what I’m doing tomorrow👍

[@JacobMichael75]

Just discovered your channel I can already tell it's going to be one of my favorites, my mouth is watering.

[@CookingWithRy]

Thanks so much :)

[@czntrm]

I LOVE liquid smoke! 😍 I use it on my meats, my potatoes, in my cheese dishes...smokey cheese dip with homemade soft pretzels! 😋

[@DeathcoreOrDie]

love ya work mate going to have to try this one, keep it up.

[@SiOR3N]

Making some of this today using your recipe 😍

[@jonnsolis8133]

I love beef jerky too, thank you for this video, straight to the point and good advice! I will try this

[@guaromiami]

Excellent video! Can't wait to try the recipe.

[@arseneaumax2998]

Man! You're the Bob Ross of Beef Jerky! That's awesome.

[@Joe-hd7mu]

This looks A-MAZ-ING! Great job Ry!

[@CookingWithRy]

Thanks!

[@ashildrtheswift3028]

This is so helpful and educational! Thank you for making this video

[@ChristopherCollins721]

Thank you for sharing your recipe! Looks amazing and easy to do! I don't have a smoker, so I'll definitely be trying this out. :)

[@ohyeahyeah7394]

I think I’m gonna try and make some jerky today, thank you for the amazing video!

[@CookingWithRy]

Make more than you think you need :)

[@liamlockheartart7560]

I love beef jerky, can't wait to try this myself

[@breakfast-burrito]

Super easy to follow, super delicious results. Thanks for this! It’s become my go-to

[@CookingWithRy]

Glad you liked it!

[@thomasdennis7451]

I’ll definitely be trying this! Thanks for this video!!

[@louis6037]

Great explanation and your personality is awesome man! Seem like a genuine good dude

[@CookingWithRy]

Hey thanks! I appreciate that :)

[@connerkirk1043]

I really like the way you do things Great channel 👍I subbed for sure cant wait to watch your other videos 🌟🌟🌟🌟🌟

[@OneCupOfCoffee204]

I am diabetic and almost all of the Beef Jerky sold in stores have around 7 grams of added sugar. I know they make zero sugar jerky but I never see it in the store. So I'm making my own. Great video. I'm going to try this recipe tomorrow. Thanks.

[@rubenrivera1735]

Thank you for this video! I used to make my beef jerky and I would suspend the meat on a toothpick in between the racks of the oven. Very clear and simple to follow all your directions !! Hopefully one day you will do one on salmon smoking. THANK YOU SIR...