Beef Mechado, SIMPOL!

This savory tomato-based Filipino beef stew is cooked slow until the meat is fork-tender. Don’t forget to serve with steaming rice! Watch the full recipe video below for tips on how to cook this delicious dish!
Serves 7 to 8.
INGREDIENTS:
Set A:
1 1/2 kilograms beef cubes (brisket)
1/2 cup soy sauce
¼ cup calamansi juice
Set B:
4 tablespoons palm oil or annatto oil
1 head garlic, crushed
2 pieces large onions, chopped
1 small carrot, cubed
2 cups very ripe tomatoes, diced
4 tablespoons brown sugar
Set C
1 tablespoon dried oregano
4 pieces laurel leaves
2 tablespoons sweet paprika powder
4 pieces red bell peppers, cut into strips
1 pouch (200 gram) Filipino style tomato sauce
1 teaspoon cracked black pepper
4 tablespoons vinegar
2 cups water or beef stock
Salt, to taste

[@LadyMartian26]

I am just wondering Chef why you didn't put potatoes? ung mother in law ko kasi lagi may patatas. I'm cooking now following your recipe kaso I'm out of carrots pala. sana masarap pa din. Thanks Chef for sharing your SIMPOL videos. God bless you!

[@angeloveloso5004]

I like how you included the history of a recipe. Satisfies my learning need of knowing why such a food is given its name.

[@babeudoo]

Yay ulam namin again this is my go to recipe for delicious and tender mechado! Salamat po 😍

[@unknownmatyuyt9647]

Thank you! I learned cooking beef mechado and i used it in my project in school

[@funnybunny011]

Thanks for sharing your recipe...😋😋😋

[@SilversRalzy27]

You never disappoint your viewers and thats the reason I subscribe at your channel. ❤️👌

[@gabmantv5930]

Wow yummy and delicious recipe thanks for sharing this idea sir

[@Aileen-68]

My grandma just do it with garlic ,onion. And tomatoes for the gisa.

[@udayamusikaatibpa8862]

Awesome! My moms fav dish to cook. God Bless! Happy New Year Chef Tatung!

[@marilouanido826]

yummy po chef ! new subs here

[@alphajuanalx4384]

"Sa sobrang lambot halos parang corned beef na...."

[@freddycamacho2142]

Grabe Ang Sarap Ng Mechado YUMmmmmm 😋😋😋

[@rackyfulgencio6999]

Bakit may ng didislike..? Malamang walang alam sa pagluluto kaya ang ampalaya..SIMPLE and easy kaya ng style ni Chef Tatung..🥰😍🥰

[@cathy1770]

I tried this, sobrang sarap promise..walang halong echos

[@dancorepogo7718]

Kada napapanood ko kada video nyo natatakam ako. ang galing mo sir. :)

[@mylezandy6297]

Hindi Ako nagsasawa panoorin to Chef Tatung! 😊 Sa sobrang simple na paka sarap! 😋😋😋

[@ariannejane8341]

Ganda nung consistency nung sarsa. Will try this recipe soon

[@izzytheamericanbully]

The best ito.. Tagal ko ng hinahanap yung ganitong lasa ng mechado. Very easy to make and legit na masarap.

[@fcondicion1]

Hi Chef everytime na un recipe mo ang niluluto ko, laging patok sa mga anak ko, laging napupuri ang luto ko, ubos agad ang Beef Mechado na niluto ko now💯. Thank you Chef 👍❤️

[@carren6337]

Thank you so much chef kayo po ang madalas kasama ko s pagluluto ko s mga recipe nyo n super sarap po! Godbless po!