BEEF MECHADO

BEEF MECHADO
2 tablespoons minced garlic
1 medium onion, sliced
4-5 pieces tomatoes (remove seeds, and sliced)
4-5 pieces medium red bell peppers (remove the seeds, and sliced)
1 kilo beef cubes (Brisket/ Oyster blade/ Shank)
1 teaspoon cracked black pepper
3-4 pieces bay leaves
1 cup tomato sauce/ crushed tomatoes
½ cup red wine (optional)
¼ cup soy sauce
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
3 cups water OR stock (chicken or beef)
2 tablespoon tomato paste
1-2 tablespoons white sugar
½ kilo potatoes, sliced
Salt and pepper, to taste
Notes:
- Slow cook over lowest flame for at least 2 hours
- If using a pressure cooker, cook for 1 hour over low flame

[@shielamalana1412]

Wow Chef.. Thanks.. Nakaka enjoy tlgang manood sa inyo. Hindi complicated. Hindi boring. Hindi pilit. Hindi pa impress. para lang nakikipag chikahan & at the same time daming naturutunan. Keep safe.. 💜

[@priscillaroger8593]

Correct. Parang kahit ilakas mo volume eh parang may kausap ka lang sa bahay or bisita. Hahaha

[@YellowCab1603]

Feeling ko para akong nag cooking school pag nanunuod ng videos ni Chef 😊 well explained lahat. Galing 🥰

[@evelynbigornia5279]

I love your recipes, your sense of humor at " hugot lines" . Love you chef

[@chinholin4330]

Thanks chef

[@elvirabarcinas1821]

Talagang nakaka enjoy pnonorin at perfect cooking yummy❤❤❤

[@jordanpunzalan8868]

Husay magluto, husay magturo, husay magshare ng knowledge. Thank you Chef! The best

[@gloriaestrella5863]

Hi Chef, I'm a senior citizen and very fond of cooking. I enjoyed very much watching you cook. More power and may God bless you always.

[@indayyoda6029]

Hi cheft gustong gusto ko ung pagsasalita mo habang nagluluto natutu akongafl7r9 at lahat talagang yummy thanx

[@odessasantos7873]

​@@indayyoda6029ààa❤❤à❤1

[@cuteyces]

looks yummy. try ko po ito soon. Ang galing po ng presentation at easy instructions ninyo. keep up the good work...

[@conniesacramento2091]

chef gagawin ko yan agad agad mukhang yumming yummy thanks po well explained very clear .

[@medzflorentino5372]

Eventhough i already know how to cook it im still watching it. Gusto ko pa matutunan ang mga technicalities pagdating sa pagluluto. And only chef rv can explain it well for me👍👍😉

[@susanabreen7315]

Naka enjoy panuurin ka mag luto ,masarap at may mga slight hugot pa ,oh di ba 😆😆😆👍🏾❤

[@maricelsebastian8420]

Thank you checf rv sobrang nag enjoy kme manuod ni mother nagutom kme😋😋😋

[@riccidimitui9474]

Atleast once a week need kumain ng beef ma try nga sa linggo for Mother’s Day celebration happy mothers day out there

[@thelmabuenaventura1406]

Enjoying watching your videos, sooo educational and worth it, be safe and Godbless 🙏🙏🙏💕💕💕❤️❤️❤️🌹🌹🌹🥰🥰

[@athenamendoza4525]

Wow! You're so good to demonstrate with maching funny thought ...More power to you Chef...love the way you talked....

[@ellen886]

Napapalunok laway ako chef. Thanks dor the recipe.

[@marilynroy4691]

i loved watching you..sobrang napakaliwanag mong magpaliwag ng tamang pagluluto sobrang enjoy po ako watching ng pagluluto nyo tnx po sharing sa lahat ng process sa pagluluto more power and GOD bless po..

[@gloriainder30]

I'm not a good cook but I start learning just watching you cooking, at mahusay kang magpaliwanag . Thank you.

[@mitch034]

ETO YUNG MGA LINYAHAN NI CHEF RV NA MAPAPA UHHHMMM KA SA KILIG...HAHAHA LOVE YOU CHEF MORE INSPIRING QUOTES HABANG NAGLULUTO.

[@susangallardo9157]

You're such an inspiration ❤️ I enjoy watching your videos and trying out all your recipes. God bless you and more power

[@ellencaluag6469]

Chef iba ang way ng nanay ko, sinasangkutsa muna sa toyo, suka, bawang, laurel hanggang lumambot. saka mag prito ng patatas .. Saka igisa sa bawang, onion, tomato sauce, karne at sabaw..at bell peper. timplahan ng asin, paminta.. SARAP.. I TRY KO.ANG WAY MO! kasi I pan sear pa ang karne...kakaiba. Thanks for sharing! 😋

[@emmacoe3703]

Thank you Chef RV!!! I'm learning new techniques sa pagluluto although I've been cooking for the family all these years. God bless!

[@floraobado9916]

your so great chef rv.... sayo lang ako natutung tamang timpla po ng food..at madaling maintindihan.....kaya easy to follow your simple but so deliscouso...

[@marcelaelinzano3705]

You're really an awesome chef, magaling ng mag luto at bake, mahusay pang magturo at demo...👍👌👏👏😍❤️

[@ednaumaliwaje8971]

Tingin pa lang masarap na..pano pa kung kakainin na..yummy tnx 4 sharing ur recipe po 😊

[@myfavv_is_cinnamoroll]

Galing ni chef RV nasusubo nya kahit mainit at umuusok pa.. 😁

[@vonong4807]

Pwede ng ilaban sa mukbang 😅😂

[@merlebambico7875]

HI chef RV I’m one of your followers here in Japan I watched your vlogs every time and I enjoyed it very much

[@sallyandaya4724]

Watching you is learning new and modified method and techniques.but most of all what am watching most are the “Hugots” that lightens my heart.❤️❤️❤️

[@almanogot575]

Thanks for the the recipe, Love watching all your videos You’re amazing thanks again

[@kusinanibebang]

Gustong gusto kita panuorin pag nagluluto... Naiintindihan q at alam mo ung chef na walang kaere ere sa katawan... Good job chef...

[@rowenapabua8706]

This is our ulam for lunch today..Thanks Chef..

[@miraclenoche3473]

Pag nag memechado po kami minamarinate muna po namin ang baboy or beef with soy sauce 3pcs calamansi ground pepper sugar and bayleaves for overnight or pwede na rin na 2to3 hrs... Then pagniluluto po na namin sya sabay sabay marinated beef or pork in a casserole add tomatoes madami, sibuyas and garlic and bay leaves dagdagan pag malambot na ng onti add na ng tubig then onting tomato paste pakuluin Hanggang sa lumambot na... Then hiwalay po namin pinafried ang potatoes pwede ring lagyan ng carrots pamparami🤣🤣🤣... Ayan pag luto na itoppings lang ang potatoes and carrots... Ganyang po kami magluto na tinuro ng mga ninuno namin ng mga Lolo at Lola ako natuto kaaabang sa pagluluto nila... Clan ng Basillio at Noche I guess po siguro Spanish style... Thanku Chef... I just shared mine kung pano po magluto

[@SarahSamientoTuazon]

Ang sarap nga with red wine. :)

[@raychelleadolfo8903]

Ang saya saya niyo po panoorin i love all your recipes too 🤗❤️

[@lorain27]

wow ang sarap naman beef mechado...thanks for sharing Chef RV matry na din iluto..

[@beckytans5931]

Masarap din Yan pag I fry muna ang patatas. Mukhang special ang mechado mo Kasi may wine pa. Yummy 😋

[@GigaArt]

Pag tikiman na grabe nakaka inggit @chef RV Manabat ha ha may pa-uummm pa sya

[@thelmaluna9981]

Thank u. My recipe for tonight. I need to watch you everytime I wanted to cook Filipino food. You are so good Chef!

[@chorongmirai2316]

Thank you Chef I love you talaga. Natututo akong magluto ng masarap napapatawa mo pa ako habang nanood sayo. Stay safe and happy. God bless

[@joeblow2069]

Another great job celebrating a world class cuisine! As always a very clever combination of ingredients makes for a delicious dish.

[@merlyncabagay9751]

my fav mechado sa Aristocrat so yummy

[@michelledavid4768]

im always watching ur cooking magaling ka well organized chef na chef

[@JoMike3104]

Favorite ko ang beef mechado. Masarap din ulam sa garlic fried rice.

[@arnildimpas6467]

Sarap panoorin Ng cooking show mo Hindi boring. Dami ko natutunan.❤️

[@raleyaceveda6505]

Nakakaenjoy po kayo panoodin Ang lumanay pa magsalita naiinitindihan talaga lahat ng sinasabi hehe nakakatakam lahat ng niluluto nyo god less po...

[@noraydapadilla8660]

Nag enjoy n nmn po ako s vlog mo chef..nakakagutom..kakatuwa mga hugot mo chef..keep safe snd God bless po😘😘🙏🙏

[@rubieannroyeca7073]

Eto na menu yung gusto ko na e master sa pagluluto...thanks Chef!

[@tinyspaceliving]

Parang ang dali niya lutuin yet I thought it was complicated. Masubukan nga. 😍

[@coriesantiago6012]

Thanks chef sa iyong mechado recipe. At sa ibang sahog like puede pla mashrooms, garbansos at green peas. Pero po sa aking kinalakihang mechado. Ang patatas po ay mdyo pine prito muna bago ilagay sa mechado.

[@sallybaldonado7810]

I love your program Because it's not boring...I love the food that you cooked..thank you for sharing us..maraming gaming na tutunan

[@valeriejovimecura7029]

Super enjoy panoorin ka, nakaka relax 😊

[@Jade-ti8im]

I made this last mother's day. OMG so tasty 😭😍😍 Thank you so much chef! Takam na takam pamilya ko. Nakakataba ng pusoooo huhu 💕

[@kathlynmaeespejo5074]

Hindi ko talaga maiwasan magutom kapag pinapanuod ko si chef RV. Makaluto nga ng mechado.

[@ridamendoza5698]

Ang galing mo❤️i love your caldereta with peanut butter. Sarap na sarap ako.. thanks for sharing your menu's 👏👏👏👏❤️❤️❤️❤️

[@ninyadayoan2045]

Ang sarap kumain ni Chef, enjoy na enjoy ako sa mga cooking nya.

[@maantonettegranado-rivadil7108]

Galing galing nman so inspiring 👏💖😄😁🤪 good job po! Thank you

[@josephinefuentes5520]

Thank u chef rv, masaya tlga aq pag napapanood kita s iyong shared recipe, stay safe and God bless you

[@Fayery_Random_YT]

eto lang ung never ko pa natry lutuin among the sikat tomato based recipes ng mga pinoy such as menudo, afritada, and kaldereta. kasi baka ang kinalabasan sakin kaldereta hahaha! i will try this some time in the future pag may budget na ulit pang-baka haha

[@babydiner169]

I love you, Chef! Nakakatuwa po ang mga videos ninyo.

[@ichiicollarga4679]

I tried it now the best talaga lahat ng niluluto ko ulam galing sa recipe ni chef RV😊

[@clarissanery272]

I enjoyed watching your video Chef...Yung mga hugot lines talaga, iba din....❤️❤️❤️❤️

[@rgc2975]

Ummm, nakakagutom chef!, gagayahin ko yan bukas na bukas din! Thank you chef! 👍

[@kristinern2876]

Nakaka inggit ang bawat subo ni chef, salamat po.. god bless

[@mitrAndir]

I just followed what you said! It is so amazing! This is my 1st time using red wine 🍷 panalo!!

[@catencinares3233]

Ang sarap neto. Will surely have this as a staple monthly ulam sa meal plan. 👌

[@leonorafernandez8876]

Di pa ako gaanong nagtatagal manood ng blog mo, chef rv, pero aliw na aliw ako sa panonood. Thank you.

[@lgmamajohan6107]

Thank you chef nka dalawang try nko ng recipe mo at HND ako nbigo at tipid p😀

[@samanthanicole5961]

Chef RV masayahin kaya masarap ang luto nyo, lage namin ginagaya chef ang mga turo nyo thank you!!! enjoy watching, God bless!!

[@estelaendonila2990]

I love chef RV marami akong natutunan

[@junsanjose8089]

Ang sarap gagayahin ko yan chef...thanks for sharing your cooking talent...stay safe

[@rowenapiedad1902]

salamat po sa masarap na recipe chef. mag lu22 aq nyan... i love mechado😍😍😍😍

[@mdhonnieify]

Looks yummy. The way you explain po very simple and the experience you share or tips galing po

[@mindacleofe9670]

Ang sarap din po pakinggan ng mga lesson niyo nakakatuwa at madaling gayahin mga recipe niyo po...God bless sana po maging kasing galing niyo rin po ako mag luto..cooking is also my fashion..

[@geruk2847]

Kakaiba ang proseso nyo s Mechado it looks yummy.

[@sheilalexterchester5927]

Chef alam nyo po simula nung nanonood ako sa luto mo lagi narn po ako ng season ng asin pag mag gisa ng bawang sibuyas, at tama po kau chef talagang malasa po sya u like po dun sa una kung luto, thank u po chef rv manabat para sa mga tips.

[@jeniferolbes4790]

Nakakagutom po. I must try your recipe to satisfy my cravings. Thank you Chef RV.

[@julitaalfonso764]

Here i am again watching your video of beef mechado. Yummy again, my favorite. Thanks chef Rey.

[@carolsantiano9455]

I love watching you cook Chef. Pati mga hugot 😀❤️

[@florinjky9294]

Watching from nicosia cyprus ..

[@delmarojo5386]

Thanks for sharing your amazing recipes Chef RV. God bless you more.

[@Mylz1814]

Thank you Chef ngayon maluluto ko na anytime ang mechado madali lang pala.... natuto na naaliw pa ko sa videos mo❤

[@cesgumarang1043]

My Favorite dish chef. THANKS fof sharing.😋❤😘

[@joelbaltazar3545]

Puro hugot si chef... Sarap panoorin.. Hindi boring 🤣🤣🤣👍

[@joniviralvarado9890]

Very nice recipe love ko yan God bless you chef

[@RockstarPrincess107]

Thank you so much for this recipe. Now I know how to make that awesome Mechado. Also, I love watching your videos. You make it fun, simple and really appreciate your suggested modifications and substitutions of ingredients.

[@milaflora5039]

Ot p

[@imeldabenitez9079]

Mahilig Po aku maglutuo try kupo itong recipe mo .KC kakaiba po❤

[@edenvicencio1069]

Wow sarap prang menudo palaman sa pandesal...ty

[@maeannperillo2454]

Nagi enjoy akong panoorin yung mga videos mo kasi nakakatuwa ka at pati mga hugot mo. 😋😍🥰😘

[@maloubico5484]

Chef i’m so excited to try this dish 😊 thank you so much 🤩😍

[@evangelinetamayo3411]

Gusto ko yung Hindi komplikado, Hindi sobrang daming ingredients Gaya nung iba. Very pinoy kusina❤️

[@edgardogalvez634]

Ang galing mo talaga RV like it when ur explaining how to do it, and demonstrate it

[@normatrinidad1292]

Wow delicious resepi.for christmas wd.family.Godbless chef rv.

[@havenelijah2495]

I'm cooking this recipe right now kz sobrang nakaka Inspired ka chef Rv, sobrang light lang ang approach mo sa tao... Kaya maski parang mejo mahirap magluto kapag napanood ka gaganahan magluto 😋Hope mag collab kayo ni Ms. BEA Alonzo😍💕

[@perlaaguinaldo]

salamat chefRV isa sa paborito ng manga anako dagdag kaalaman. 😍👍😃

[@yamiglesia9256]

nakatutuwa po na marami kaming natutunan galing sayo, saka hindi komplikado panoorin mga videos mo kasi marami po makakarelate. may mga option ka na agad na pwede i-offer kung hindi available.. yung ang gaan sa pakiramdamdam na panoorin ka at smooth lang lahat ng nangyayari.. paborito ko po na palagi kang naka-white shirt sa lahat ng episode mo kasi ang neat nyo pong tingnan..always keep safe and godbless..

[@danilojayin7662]

Thanks Chef RV❤, I love your recipes . . . YUMMY! I love your cooking tips, your love for your mother, and your sense of humor and clear instructions. KEEP IT UP! God BLESS🔥 you and KEEP you🏵 Chef RV ❤Manabat and your businesses. ❤😍🇵🇭🇵🇭🇵🇭🇸🇻🇸🇻🇸🇻🤩❤

[@ferninasawal4403]

I2 YUNG VLOG NA PINAGHIRAPAN. DI NEED NA MANGGAMIT NG IBA PRA MAGING SUCCESSFUL NA VLOGGER. GOOD LUCK PO SA INYO. MY MAPUPULOT KA PA NA KAPAKIPAKINABANG!

[@andrewloishayag7376]

woew grabe ang sarap ty chef rv.. procedure ginaya ko at lahat ng recipe mo but diff. brand nga lang yung ibang ingredients. pero ang sarap talaga! worth it. kahit natimlamsikan ako ng mantika sa pag fry ng beef sa first step! tnx :)

[@junacasindac6046]

Thank you chef RV for sharing your recipe and love your style of cooking stay safe always

[@gyupopsicle]

Chef rv ang cute mo kapag nag eexplain ka..lagi kong pinanonood yung mga niluluto mo❤

[@jennifergonzales2642]

Love the recipe. Thank you. Will cook this. Thank you.

[@sirjohnpaulgalang3764]

gustong gusto ko yung mga comment mo na wag mag alala sa sunog sa pot kasi flavor. kasi yan mismo naiisip ko nung baguhan ako sa pagluluto. hahaha galing mo chef. more easy dishes pls

[@didangsawaban3835]

wow cgurado masarap yan magaya nga