Beef Rib steak cutting tutorial.

In this video I show you how to cut a whole primal bone in beef rib into rib steaks. Fot this you could get away with using a hand saw but its much easier using a band saw, unfortunately not a lot of people have these readily available in which case id recommend you de-bone it and make boneless rib steaks and barbecue the ribs. This video is for the homesteader or the apprentice cutter wanting to learn a new trade. Thanks for watching and please be sure to subscribe and hit the notification bell for future uploads.

[@luckyflu0706]

Nicely done

[@DirtBandit]

Thank you

[@angeeg4384]

That knife is awesome! Looks like it Cuts like butter

[@DirtBandit]

Its the best. I'm going to do a video on the knives I use soon.

[@ra1der5]

Thanks for the tutorial. Just got a prime “Beef Rib Whole Bone In” from Costco. Haven’t opened the package yet. Butcher said I would be able to cut it into two whole roasts, but didn’t mention needing a band saw. Suggestions? Hacksaw?

[@DirtBandit]

Hey, I appreciate you checking it out. Are you wanting to cut it for roasts? I have another channel dedicated to meat cuttingvand cooking. It's called The Meat Cutting Academy. This channel was more for metal detecting and adventuring so I thought I'd test tge waters with these videos and decided to create a new channel. I have a video that should explain the process. It should actually be the last video I posted. Hope to see you there.

[@ra1der5]

@@DirtBandit HA! UNREAL! I’m a beach metal detectorist in Northern California. Been doing it for 11 years. El Niño is coming, the beaches are about to get stripped and my season begins! Yes, I am looking to cut it for roasts. Cut 4 bone roasts at Costco were $19/lb. Uncut 7 bone were $15/lb. I’ll check your other channel, but really hoping I don’t need to breakout the hacksaw! 🤔

[@DirtBandit]

I'm in Southern Oregon, that's funny. You don't need a saw, that's for sure. All you need is a a sharp knife, preferably a boning knife. You can even get away with a sharp filet knife.

[@tammigingerich6397]

Thank you for the lesson!

[@DirtBandit]

Any time. Thanks for joining me

[@nikolaiaarav3032]

InstaBlaster.

[@gp4708]

They look good!! I need to come in a d get one soon!

[@DirtBandit]

They are great! Little spendy but great.

[@ryanhowell4492]

Cool Video

[@DirtBandit]

Thank you. I might be doing more soon. And posting on my dedicated meat cutting channel called the meat cutting academy

[@ryanhowell4492]

@@DirtBandit I love Boneless Ribeye Steak better

[@kengatewood468]

Man this place looks oddly familiar...

[@DirtBandit]

Are you from Grant's pass too?

[@kengatewood468]

Ya I’m pretty much apprenticing under you lol

[@DirtBandit]

I forgot your last name, lol.

[@duwayneshearer915]

I didn’t find the link for the knife from Amazon?

[@DirtBandit]

I'm sorry for the late response. My amazon affiliate program expired so they pulled the link.

[@jasonking2943]

Can you post a link on the knives?

[@DirtBandit]

www.amazon.com/dp/B000VYP0V4/ref=cm_sw_r_cp_apa_glt_fabc_RWWDVFEB5VMGAAA82GJZ?_encoding=UTF8&psc=1

[@DirtBandit]

www.victorinox.com/us/en/Products/Cutlery/Chef%27s-Knives/Fibrox%C2%AE-Pro-Boning-Knife/p/5.6603.15?gclid=CjwKCAjwtJ2FBhAuEiwAIKu19unPX2yNl9_F-kzXokeaaU0i-0HMAhp84d9-0kj8J6EX1t0HhPhRlBoC2KwQAvD_BwE&gclsrc=aw.ds

[@DirtBandit]

Those are the 2 I use

[@jasonking2943]

@@DirtBandit thanks man !!!

[@DirtBandit]

@@jasonking2943 no problem. That's not a bad price on them either. Hope it helps.

[@Jibnswitch]

Adjust your camera so it's on the product not you... glamboy

[@DirtBandit]

Good luck with your cutting. Try not to lop a finger off.

[@jackson4861]

You Start with a big chunk of meat, you don’t tell us what it is or where it came from it’s the whole reason for searching for this video is to find out where the ribeye comes from, thanks for nothing

[@DirtBandit]

How about asking that question and maybe I'd do a video on it? Ungrateful entitled jerk. I never claimed I'd give you that information in the title or description so having that expectation is ridiculous.

[@315firefighter]

I searched “rib steak” as I recently took delivery of a half cow from my local butcher and until I watched this video, had no idea what it was. I’ve processed my own venison since childhood but the deer aren’t in the same numbers as the were thanks to our new Wolf population in WI. I digress. Thanks for the video. Looking forward to dinner tonight.

[@DirtBandit]

I'm glad it helped you! I haven't done one of these in a while. I do have a dedicated meat cutting channel called the meat cutting academy. Maybe I'll see you there. Have an awesome day!

[@luckyflu0706]

Nicely done

[@DirtBandit]

Thank you.