Beef Shin aka The Beef Hammer, is this smoked hammer better than Thor's?

[@Pozsmit89]

Looks as good as Chris Hemsworth!!!! 🖐🏼🔨

[@RedSmokeBBQ]

Haha thanks Rosie, I’m working on matching his biceps🤣

[@mindfullivinghacks]

and Natalie Portman!

[@tetra__3183]

linked here from facebook :] glad i found ur page

[@paulmenhinnitt1119]

The best foil ever, looks vintage as well.

[@RedSmokeBBQ]

Haha yeah, the good stuff

[@glensaussiebbq4823]

Awesome video Dave!

[@RedSmokeBBQ]

Thanks Glenn much appreciated.

[@aaronarmstrongaa]

That's a beast

[@adamhenry5019]

Just about to wrap mine up now. Glad I stumbled across channel cause it’s at 150 and is starting to get pretty dark. Was going to wait till 165 but I think I would of killed the outside of it. Cheers mate

[@RedSmokeBBQ]

How was the final product?

[@nekaeljones3086]

Smoking my first one. Temp at 204. Target temp 205. Almost there!!

[@RedSmokeBBQ]

How did it go? If you're on instagram tag us in a pic @redsmoke_bbq - we'd like to see it!

[@nekaeljones3086]

@@RedSmokeBBQ I’ll reach out on Instagram. It’s solid!!!

[@wallacefootrot6054]

I'm surprised you were using fahrenheit rather than celsius being Aussie

[@RedSmokeBBQ]

Respect to the origins of low n slow BBQ my man 👊

[@Pozsmit89]

I've got lots more pellets in stock too! Come and see me from Wednesday!

[@RedSmokeBBQ]

Will do! I had to buy some bags from a lovely lady at Northlakes 😬

[@Pozsmit89]

I guess sometimes I have to share lol!

[@Thebunholio]

Looks dark like barbacoa