Love this channel, no filler, no stupid cooks, everything is great.
@bobrodneys66942 жыл бұрын
I’ll say amen to that🔥🔥
@xlortiz2 жыл бұрын
Liked the vid before watching!
@GAMRMNTS22 жыл бұрын
Nigga say hommies?
@Anonnymouse532 жыл бұрын
@@GAMRMNTS2 hommies.
@scottswisher48402 жыл бұрын
Never leaves us astray. Dude knows what he is taking about.
@GarageSupra2 жыл бұрын
No meme's, no bs, just a pure passion for cooking with good clear instruction. A treasure.
@richardaristeo8394 Жыл бұрын
Amen
@grayboo2122 жыл бұрын
He could also call his channel "How to make a video right". His are always top notch.
@LarryXLR2 жыл бұрын
Malcolm is a national treasure.
@richardaristeo8394 Жыл бұрын
Agreed he is very entertaining too !
@mooseunbehagen63202 жыл бұрын
Made this yesterday and it was Awesome! It cooked exactly like you said it would. 30 minutes at 250 internal was 97 15 more minutes it hit 120. rested 30 minutes it hit 127! It was Melt in your mouth awesomeness. The mushrooms put it over the top.
@allysonhanks91592 жыл бұрын
hello how are you doing 😊
@mariarusso13252 жыл бұрын
Hello how are you doing😊
@jagreddog2 жыл бұрын
Ladies and Gentleman this is bar none the best YT channel to follow to learn How To BBQ Right!!I was a sub back in the day when MR was just getting this channel up and running.1.42 Million subs cant be wrong.Thanks MR great video.
@richardaristeo8394 Жыл бұрын
Agreed
@GodBlessedAmerica2 жыл бұрын
Malcom , between you and AB , I’ve gained a few pounds eating some of the best food recipes I’ve ever tried. Thank you guys for sharing your ideas and techniques. 🇺🇸
@jonathandorsey29932 жыл бұрын
So true, these guys are amazing
@Chameleon_Effect742 жыл бұрын
You aren't bull$#itting! Same here but damn Malcom's on point with all of it!
@Trollnation_ Жыл бұрын
Antonio brown?
@Born_again72 жыл бұрын
Your enthusiasm and happiness while showing us new recipes brings a smile to my face every video. Thanks for doing what you do 🤙
@richardaristeo8394 Жыл бұрын
Amen
@o9guy2 жыл бұрын
I don't usually comment but I LOVE the direct information without all the fluff that creators seem to think they need. I don't need 15 minutes of gabbing that has nothing to do with the the recipe. Thank you! SUBSCRIBED
@john37foldgaming2 жыл бұрын
How you said, "Little bit of mushroom!" at 6:47 had me rollin!! Looks delicious as usual!!!
@brandonstricker3412 Жыл бұрын
Thank you, Malcolm! I made the mushroom recipe for our New Year’s Eve party, paired with delicious prime rib from another one of your videos, and it was a hit! Happy 2023!
@musicman1959592 жыл бұрын
I smiled the entire time I was watching this video. Malcolm is that dude. He just is. 🍽️
@paulm37022 жыл бұрын
By far favorite part of this channel aside from all the great cooking and whatnot is this man understand what a reasonable portion. It frustrates me so much watching other videos where the final portion is 2 bites of food.
@bradanderson1024Ай бұрын
Great job Malcolm as always.
@DmonkeyProductions2 жыл бұрын
His AP seasoning is no joke, it works on literally everything. I’ve bought some for the in-laws to use even lol
@blueenglishstaffybreeder69562 жыл бұрын
Did it contain arsenic ? Cos if it does tell me where to get it so I can serve it up to the mother in law pmsl
@Patrick94GSR2 жыл бұрын
I love the flavor of it, but unfortunately the salt content is just way too high for me. It has double the sodium of most other AP rubs and seasonings I've found. Over 500 mg per quarter teaspoon (2 grams).
@DmonkeyProductions2 жыл бұрын
@@Patrick94GSR your first mistake is measuring lol if you notice tho, he gives it a dusting with AP.
@DmonkeyProductions2 жыл бұрын
@@blueenglishstaffybreeder6956 you ok bro?
@Patrick94GSR2 жыл бұрын
@@DmonkeyProductions 1/4 tsp or 2g is the standard measurement for pretty much all seasonings and rubs, so it’s how you compare it to others. I have cardiac issues and can’t go too heavy on the salt.
@user-fh5jx9nl4q7 ай бұрын
I did this recipe without the mushrooms. In Ohio when it was about 14 degrees out. The temp when wrapped only came up about 2 degrees. But it tasted amazing. I pulled and wrapped at 127 degrees. Malcom thank you for sharing this.
@milltownАй бұрын
Making this right now. This is a fantastic channel
@tomdelaney194642 жыл бұрын
You sir are a very good teacher!
@LouisWarren5302 жыл бұрын
I'm a simple man: I see Malcolm Reed on KZbin, I shut up, take notes and watch him go to work
@uncleenis97302 жыл бұрын
Wrap in bacon too, I use to smokem like that my dad loved them. He passed away begging of last year. Haven't smoked one since
@The_Real_Goodboy_Link Жыл бұрын
The epitome of “never trust a skinny cook” and this guy is the real deal to boot. Well done, Sir
@orvillealdrich76012 жыл бұрын
AMAZING Tenderloin! Wow… just wow! And…. Being from Saskatchewan, you absolutely nailed the pronunciation! Have had many a giggle at others trying to figure it out. Will be making this very soon, but tomorrow is Malcom Reed’s smoked party wings - best ever and our fave!
@latinohero20122 жыл бұрын
MALCOLM REEEEEEEEEEEED! I love your content and skills...I have learned a lot. Today I bought your seasonings at Academy! Wife loves them.
@allysonhanks91592 жыл бұрын
hello Eric how are you doing 😊
@mariarusso13252 жыл бұрын
Hello Eric how are you doing😊
@devorbacualex2 жыл бұрын
Wow! Very nice. Greetings from Romania
@RedderThanAres2 жыл бұрын
Dude, the second you bit into that steak was the highlight! Amazing video as always. Thank you!!!
@bernardsbbq2 жыл бұрын
How to BBQ right is the right name. This is a no-BS channel.
@fm714502 жыл бұрын
Dear Mr. Malcolm - you are the Jedi Knight of whatever you do! Usually I think of bar-b-que as pork or chicken - I am off to get a beef tenderloin - if I can get one without taking out a mortgage! My smoking will be done on a Green Egg, but, I reckon it will be just fine. Thank you!
@D703402 жыл бұрын
Malcom, damn brother, you knocked THAT one out of the universe! PERFECT!
@jerrylags2 жыл бұрын
This guy knows his stuff, day in, day out.
@UnkleBot2 жыл бұрын
i've never tried a recipe that me and my family hasn't loved brother you're the best....my only complaint is there's never any leftovers!!
@johnhunter58902 жыл бұрын
Greetings Malcom Gave your recipe a go on the weekend. Awesome! The mushrooms were amazing. The beef was like butter with awesome flavour. Thanks Cheers
@JOShaugh872 жыл бұрын
Definitely doing this one soon! All it needs is some mashed potatoes, a vegetable side and something cold to wash it down with!
@Danny2.022 жыл бұрын
Another masterpiece from Malcom
@Grgfkn30768 ай бұрын
Straight up good info easy to follow instructions and doesn’t over complicate everything great channel and video
@davidmccartney10172 жыл бұрын
Malcolm I was salivating all the way brother.....gonna get that Saskatchewan rub and get it on a ribeye or a tenderloin myself.....
@BrandonMobley6142 жыл бұрын
I love the Blackened Saskatchewan rub, I use it all the time!
@JasonMGrainger2 жыл бұрын
I smoked mine last month on my BBQ using cherry wood chips. I feel cherry wood complemented the beef. I dry brined it overnight with salt pepper and garlic powder. Then I basted it with garlic butter before putting it on the grill. Best roast of my life. I have the luxury of working in a meat department and get discounts
@richardaristeo8394 Жыл бұрын
Malcom. You are my to go to Pitmaster. Love the simplicity of your recipes/directions while you are prepping and smoking, you make them fun and entertaining. Keep up the good work! 🍻🍻🍻 cheers !
@johnpike15522 жыл бұрын
You always talk about saving the trimmings for other recipes. Please show us some delicious examples 😊
@olddawgdreaming57152 жыл бұрын
WOW what a great looking hunk o love that turned out to be Malcom. Fantastic job with this meal!! Slurpin good for sure!! Thanks for sharing with us, always enjoy your recipes. Fred.
@BBBarbecueandPits2 жыл бұрын
My favorite BBQ channel out there! Killer Hogs The Hot BBQ Rub is a staple in my seasoning collection! Thanks for the awesome video
@dingo52082 жыл бұрын
That's some good Canadian BBQ with our Saskatchewan rub!
@cthomas52942 жыл бұрын
@6:47 when your taste buds make your voice change.
@geoaffleck29 күн бұрын
I am going to try this. Looks extremely good. The only change I am going to make is to not use the AP rub which has MSG in it. I am allergic to that and will use a salt, and garlic substitute.
@barrybishop96462 жыл бұрын
Man watching you slice that beautiful roast. All i could think of very thin slices piled high on a sandwich. Great job.
@NorvellJefferys2 жыл бұрын
Malcolm, please do a video on "how to" with the chain from the tenderloin.......please!
@Wallstreet7622 жыл бұрын
That Traeger rub gave it a nice dark bark. I’ll have to try that with the SPG on my next brisket
@Jackdelroy12 жыл бұрын
Dam, that's a work of art! I've made awesome bbq meals because of your channel. Greetings from Regina Saskatchewan.
@Bunkabusta732 жыл бұрын
I'm from Alberta Canada & loved the way he said "saskatchewan" hahaha
@steveokeeffe81302 жыл бұрын
nice job Malcom
@donfabius2057 Жыл бұрын
This is my favorite fitness channel.
@davidbonnichsen29012 жыл бұрын
About time you come back!
@lvdbump Жыл бұрын
You sir, are a barbecue MASTER! Keep it up please
@sparklingwater21742 жыл бұрын
Your beard looks amazing brother!
@jaybooth48152 жыл бұрын
That’s about the best tenderloin steak I’ve seen!
@ItzWilll132 жыл бұрын
Love my guy Malcolm
@craigthebrit11322 жыл бұрын
omg that looked absolutley amazing.....
@johnmarkpool40972 жыл бұрын
I can't wait to do this om my pellet grill! That's my favorite meal and done a perfect medium rare! I wondered if a little horseradish sauce like on Prime Rib might also be good with a smoked whole sweet onion! Let's get to cooking! I love u channel and watch it weekly!
@Josteinn2 жыл бұрын
I became a grill master thanks to you! Thank you! I use all your recipes all the time
@hillbillyfpv12 жыл бұрын
Thanks brother.. now I’m starving!!! 👀💯🔥
@mikefisc99892 жыл бұрын
Malcom, I ordered your Killer Hogs AP and The BBQ rub as well as The BBQ Sauce and my baby back ribs turned out amazing. Thank you so much for awesome products.
@Mrmatt-pt3xm Жыл бұрын
Barbecue god this man
@AutomotiveAllStars2 жыл бұрын
Oh wow that's making my mouth water😋
@jorgealvarado932 жыл бұрын
Malcom I love you!!!!
@sammygg212 жыл бұрын
Beat the flies to the prize! Looked incredible!
@gordongibson71372 жыл бұрын
Good God Malcolm, after watching this I'm off down to the store to buy a pellet grill, will pick up some tenderloins on the way home. Thankyou for all your work.
@user-dk7om1ih3d Жыл бұрын
Malcom, can you share the total time this tenderloin smoke too, from when you first put it on, to when it come up to 130+ degrees? thank you! love your work!
@samuelseager67854 ай бұрын
That is what I am wondering as a new cook.
@julianamartinvlog2 жыл бұрын
Everything is perfect...love to taste all your great cook in your channel😋😉
@hiflyer11682 жыл бұрын
My gosh! After watching this, I had to try it. WOW! was it good. Keep em coming!
@countryfirstusa90722 жыл бұрын
The goat of BBQ big Malcom.
@jasonthompson32092 жыл бұрын
Absolutely brilliant, brother! I suddenly feel very ravenous. Lol.
@allysonhanks91592 жыл бұрын
hello Jason how are you doing 😊
@shisley42 жыл бұрын
Yes, you always show the best ways to prepare foods and thank you so much.
@EliteBBQSmokers2 жыл бұрын
Good job Malcom and thank you for sharing. I will have to give this one a try. 👍🔥
@aidanrobbins16192 жыл бұрын
Love this man
@enriqueparedespinel16942 жыл бұрын
Woooow that carry over went more than expected.
@bg2608ret2 жыл бұрын
Malcolm if ever you need an assistant taste tester, I’m here for ya👍🏻
@williampeppers8122 жыл бұрын
My Memphis is coming out. Come on Mane.....that looks good
@billyvaughn36672 жыл бұрын
That's my July 4th meal......Thanks
@kuhne2 жыл бұрын
What a legendary channel, as someone who isn't from the USA I think this guy should replace George Washington on the 1 Dollar bill as he is the greatest representative of your country.
@blueenglishstaffybreeder69562 жыл бұрын
I always learn something new and exciting watching your channel Malcolm cheers mate
@fldays67982 жыл бұрын
Excellent job now I'm hungry I wonder if this will work for a chuck roast I always wanted to smoke a roast beef Thanks for sharing keep the cameras rolling from Florida
@MattManThurmostat2 жыл бұрын
As always, a slam home run Malcom! Gonna have to bring this one to the table!
@SycoPhan72 жыл бұрын
Great cook! I see ol' Hickory hiding in the back there, we ain't see her in a while!
@trezndawg42402 жыл бұрын
Just bought some AP a couple of days ago. I may grill this recipe on the Kamado Joe for Father's Day 😋!
@wisidiefin13292 жыл бұрын
Nice
@teecee6952 жыл бұрын
Malcolm, I love this channel! Keep BBQing that delicious food!! 🍖🍖🍖
@집밥-mukbang2 жыл бұрын
부드럽고 맛있어 보여요^^ 배고파 지네요~~ 맛있는 요리 최고!!!
@tictackpainting99832 жыл бұрын
WOW!!! That’s all that needs to be said.
@joshweeks17642 жыл бұрын
@1:20 Food inspector sneaking in for inspection.
@Mntoyaz2 жыл бұрын
Can’t wait to try this recipe! 👍🏼 👍🏼
@victorlui59552 жыл бұрын
Hi Malcolm Reed. I am Victor Lui. I like your videos. 😊
@larryohara65132 жыл бұрын
Love those mushrooms!
@joes70282 жыл бұрын
Love you're channel keep up the good work 👍
@derekyaganiski44832 жыл бұрын
Hey there Malcolm. I really enjoyed this video and I am from Saskatoon, Saskatchewan. I've cooked a few beef tenderloins on my traeger and I never saw that Saskatchewan rub before. It's very similar to what I use. Anyway, that tenderloin look delicious now I'm going to go and pick one up and get to cookin. Thanks for the video and the great recipes. God bless.
@southwestmb25092 жыл бұрын
I’m from Manitoba. Perogies plus some blackened Saskatchewan mixed in the sour cream is crazy good .
@derekyaganiski44832 жыл бұрын
@@southwestmb2509 I'll give that a try
@wickidbloodymetalqueen79012 жыл бұрын
MY MALCOM😝👅🤣👅😂👅💕🤗!!!! Hold the shrooms
@mikeslugga2 жыл бұрын
This is dope 🔥🔥🔥🔥
@charlita252 жыл бұрын
I’m here from your video with AB
@timbowhite66742 жыл бұрын
Good Afternoon My Good Bro
@Niagra20112 жыл бұрын
Making my mouth water up! Guess I will get me some.
@teflonconn28962 жыл бұрын
Malcolm that is a perfect medium rare! All of the so called Steak Houses Mid rare are actually way to blue!