Beef Sunday Roast - Kadai Fire Feasts

Let Adam Purnell, the Shropshire Lad, show you the versatility of a Kadai Firebowl with our series of Kadai Fire Feasts. Cook a delicious Sunday Roast with all the trimmings under Kadai Lid - converting your Firebowl into a 'kettle' style barbecue.
Full recipe here: www.kadai.co.uk/kadai-world/r...
Kadai products used:
Firebowl - www.kadai.co.uk/shop/187-Recy...
Chimney Starter - www.kadai.co.uk/shop/view/19-...
Kadai Lid - www.kadai.co.uk/shop/view/30-...
Set of 2 Teak Chopping Boards - www.kadai.co.uk/shop/view/30-...
Set of 3 Skillets - www.kadai.co.uk/shop/view/30-...
Set
Set of 3 Utensils - www.kadai.co.uk/shop/view/30-...

[@davidaearthy]

Looks absolutely delicious. 😍

[@IdealStyleLtd]

Stunning plate of food! 😋

[@Kadai]

Thank you 😋

[@fraggrenade1433]

Great video. I'm thinking about buying a kadai. Would you say they smoke more than your average BBQ as they don't have air vents in the bottom?

[@juzma94]

Hi, where can you get the lid from?

[@Kadai]

Here: www.kadai.co.uk/shop/view/30-Cookware/8335-Kadai-Lid

[@BaronVonGreenback1882]

What no gravy ?

[@MegaShortcuts]

😂

[@davidl63]

Agree - but it still won't stop me trying this on my Kadai