Beef Tomato Stir Fry | Enjoy ripe summer tomatoes in a stir fry!

[@AniaLangrall]

I’ve loved reading your terrific recipes for a while but only just discovered your channel! ❤ This looks so delicious. And I love the leisurely prep and thoroughness of your explanations. Such a mellow, calm energy: perfect food video!!

[@Thewoksoflife1]

thank you so much, Ania that really means a lot to us!

[@kerryf9796]

Your channel has become my favorite! We are still overrun with tomatoes so THANK YOU for this! It looks incredible! P.S. I'm at the point where I prefer my Chinese cooking over our nearby restaurants. I placed an order last week and it was just missing something. I remember what you said in one of your videos, that if your dish is missing something, aff oyster sauce. It totally saved it!!!!

[@Velocirarrptor]

Oo thanks for the tidbit - haven't watched many videos to come across that tip, so thank you 🙏🏼

[@Thewoksoflife1]

Wow, Kerry thank you so much!! That's such a huge compliment! A little extra oyster sauce or soy sauce + a short trip back in the wok can go a loooong way for takeout that needs invigorating!

[@shbot4000]

Amazing!! So glad to find this channel here and IG

[@rochellemackenzie4624]

This’s one of my favorite take outs form, Oakland china town!

[@dennisholtby2140]

Love the dish.. Unfortunately my wife doesn't, so I always watch for it on restaurant menus. It's also great with green peppers added.

[@Thewoksoflife1]

ahh interesting touch! time to make a small batch at home maybe your wife will change her mind!

[@awanderingauthor4957]

Boy is putting in work on his channel. Keep this up and it will be huge

[@AniaLangrall]

I’ve loved reading your terrific recipes for a while but only just discovered your channel! ❤ This looks so delicious. And I love the leisurely prep and thoroughness of your explanations. Such a mellow, calm energy: perfect food video!!

[@Thewoksoflife1]

We're thrilled to hear that Ania! With all the fast editing these days there can be a lot of pressure to cram everything into one minute. But it takes a little while to make good food! :)

[@test555test]

Production quality increase over the past few months is noticed and appreciated!

[@Thewoksoflife1]

HuZZAH! Music to our ears, thank you for the words of encouragement! We're on a journey hahah

[@muzaaaaak]

Spectacular! I wish I could eat that as you cooked it.

[@Thewoksoflife1]

heheheh

[@AudreyHong-e1w]

As my tomatoes are ripening, I have been making this old favorite too. You gave me some fine points, such as using ketchup! I had not done so. Glad to have this review.

[@Thewoksoflife1]

yes, ketchup! :)

[@MrsM334]

Love your recipes and definitely going to make this. I use rump steak in my stir fry usually, so I think that will work.

[@Thewoksoflife1]

totally! hope you love it! :)

[@HHartman2]

Where can I purchase a cooktop like yours. What a great WOK burner

[@Thewoksoflife1]

sadly it is discontinued! It's a Viking range

[@HHartman2]

Where can I purchase a cooktop like yours. What a great WOK burnet

[@Thewoksoflife1]

It's viking but sadly discontinued! They should bring it back!

[@carolelerman9686]

Just give me the bowl of tomatoes. LOL Never heard of this dish, looks delish !

[@Thewoksoflife1]

lol wait til you try this!

[@chichibangbang3667]

What a delicious beef and tomato dish! I agree with Bill. At 5 years old, all I wanted was the sauce over rice. Was that Sarah's husband sneaking around in the back door while Bill was tasting the food?

[@Thewoksoflife1]

hahah yes!

[@sg6006h]

for the cornstarch in the velvet process, can it be substituted with tapioca starch? thanks!

[@Thewoksoflife1]

Yes! can do

[@jennifernguyen5474]

I don’t know why he talk too much,