Beef and Onions STIR FRY in Oyster sauce

[@lizw5893]

You real are the "meister"! How long have you been cooking & have you mentored many? You're seemingly able to cook any cuisine & present instruction in a way to build confidence. Thanks!

[@BackyardChef]

Wow, thank you! More than 40 years! A couple of folks along the way. I started washing pans in an Indian takeaway - Worked for my meals in a Chinese and the rest followed. Thank you. Best, Rik

[@lilliankeane5731]

@@lizw5893 doesn’t just?! Yes he is the Rikmeister. 😄.

[@user-mn1vz5ew7o]

This time next year Rik you’ll be at either 250000 or half a million subscribers. Why ?? Because you’re that good and everything you cook is so well explained and having cooked a good few of your recipes that are ALL so delicious and easy to make with your guidance. Thanks for sharing your cooking skills and recipes. 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BackyardChef]

Appreciated. Its nice to have the subs - its better to have the folks on here, like you that actually can tolerate me keeping it simple. I have others who moan about explaining things - they must be professional's. I would like everyone to be able to put a meal on the table without the fuss. Thank you. Best, Rik

[@mimoochodom2684]

@@BackyardChef That's why you're valued.

[@BackyardChef]

@@mimoochodom2684 Appreciated. Thank you. Best, Rik

[@cordellkent4790]

Thanks again Chef! Your tips, tricks and casual comments really make you the Master of home culinary. Thank you! (Again).

[@BackyardChef]

Thank you. Best, Rik

[@nancyleejoyce5855]

Just finished having this for dinner. It was exceptional! Better than (almost) any I've ever had in a restaurant! We served it over egg fried rice (another excellent Backyard Chef recipe)! Thank you, Rik!

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@deniseriches8439]

Thanks for introducing me to velveting meat, I've never seen it done before.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@HelenT-xv6zm]

This is a really good dish that I learned to make in Chinese cooking school 30 years ago. Your take is spot on, Rik. Chinese dishes generally require a little bit of a number of ingredients and that makes a world of difference in the taste. A lot of little nuances add up to a big overall taste. My brother and I have been talking about your recipes. He just got out of intensive care in the hospital and as soon as he is well enough I will watch this with him. Although he won’t be going home any time soon , he loves Asian cooking and has been working on learning Japanese dishes. Talking about your recipes will give us something pleasant to discuss, although the contrast to hospital food may be painful. 🙂. Thanks Rik.

[@BackyardChef]

Hi Helen, thanks for sharing I loved reading this. That is exactly what this channel is about. All the very best to both of you. Thank you. Best, Rik

[@johnxiao9791]

Thanks for this amazing stir fry beef&onion tutorial. As a Chinese, I really like this dish, and I tried to make it myself before. But, always finished up with tough beef slices. Then I gave up, and didn’t dig into the recipe. Now, I know how to tender the beef with baking soda. Thank you very much 😊

[@BackyardChef]

Hope you enjoy, Thank You. Best, Rik

[@paulwoods5066]

Rik, your advice, tips are really appreciated. Another fab recipe👌

[@BackyardChef]

Glad you like them! All easy for everyone to cook. Thank you. Best, Rik

[@lizwilson5789]

Thanks Rik been really useful to see the stages & use of each ingredient, think I can give this a go & get it right now!! 👏👏🌟🍽🥢😋😋🎉

[@BackyardChef]

Fantastic! You got this easily! Thank you. Best, Rik

[@stevewoolf7079]

Hi Rik as I live in Thailand I love this recipe and look forward to making it....

[@BackyardChef]

Nice one! Been here 20 years. Thank you. Best, Rik

[@flogrownhomeslice2955]

One of my favorite dishes! Thanks for sharing!

[@BackyardChef]

It's one of mine, too! Thank you. Best, Rik

[@The_Digital_Arts_World]

It is interesting to baking soda used as a tenderizer; something that I have never done. With that exception and one more, this is exactly the way I make mine. The other exception that pushes this a little more toward my all time ouster sauce favorite is the addition of green pepper cut into squares; but, that is beef and pepper in oyster sauce. That and a nice bowl of jasmine rice puts dinner up into the heaven zone. ขอบคุณมาก, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@pica6888]

I made this using skirt steak, and it came out great. I made a little more sauce to pour over the rice. Thank you for such an easy recipe.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@jbirdyhome-4050]

I'll bet the house smells heavenly after that! WOW1 This will hit the spot! Another top-tier winner, Rik!!!!!! Thank you for always doing this for us!!!!!

[@BackyardChef]

Appreciated. Thank you. Best, Rik

[@genyamanevich373]

Жаль,чт Вы не показываете все это с русскими субтитрами.Спасибо

[@BackyardChef]

@@genyamanevich373 Sorry! Thank you. Best, Rik

[@woolymittens]

Not familiar with Beef & Onions as an Asian dish but your recipe is 100% the recipe for Beef with Broccoli! Just blanch a cup or 2 of broccoli florets and add with the beef. If you want it more saucey add 1 teaspoon chicken powder,1/4 cup water and about another 1/2 teaspoon cornstarch to the sauce recipe. Technique and flavour profile are bang on!!

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@ocularionine]

I've had beef n onions Asian style. So there's that.​@@BackyardChef

[@AZ-Sharon]

Love the crunch of the onions! Perfecto!😎

[@BackyardChef]

Thank you. Best, Rik

[@blee4974]

I absolutely love Asian food and this one is one of my favs with jasmine rice,Mmmm mmmm Also sometimes I put hot chili 🌶️ Thanks Rik for sharing and it looks fantastic !

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Oooo, just what I would love to have in the winter in Australia. Now I just need oyster sauce for the pantry. 😂

[@BackyardChef]

Would go very well. Thank you. Best, Rik

[@missymurphy9002]

Aussie here as well, mmmmm only need the beef👍🇦🇺💜 I also have Rik's tips for delivering meat. I wait, I have steak in freezer, yay this is dinner tonight 👍

[@gerrymarmee3054]

Have never seen garlic minced like that. So much easier. I like your common sense.

[@BackyardChef]

Thank you. Best, Rik

[@Pithead]

Rough chopped/squashed garlic is great.

[@BackyardChef]

@@Pithead Agreed! Best, Rik

[@neilmurfet3392]

I bet it tastes as good as it looks.... Definitely on our to make list. All the best, Tricia and Neil.....

[@BackyardChef]

Hope you enjoy. Tasty one this! Thank you. Best, Rik

[@davidmurphy816]

Oh that looks absolutely delicious Rik, miss the weekly takeaway meals my husband & I used to enjoy after work on a Friday. Can’t really afford it anymore, but I would definitely love to attempt to make this. Oooo 😋, I can almost smell it here, fantastic with that little kick of fresh ginger & softened onions still with a bit of crunch - I’m drooling like a toddler here!🤤😆 As always, a big thank you 🙏 for sharing Rik! 👨‍🍳🥩🧅🫚👌

[@BackyardChef]

You got this - any cheap cut of beef will make this, this way! Just a small bit. Thank you. Best, Rik

[@davidmurphy816]

@@BackyardChef Cheers Rik, going to treat myself at the weekend!😋👍😊

[@moorwalks]

Thanks Chef, I love the crunch in the onions, it makes all the difference. Great Video mate.

[@BackyardChef]

Thank you. Best, Rik

[@diane9501]

Oooooh mouthwatering recipe, i will do this for my other half but i prefer chicken and broccoli in oyster sauce yet never made it myself. Fantastic Rik again 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@PokeEyeSlapSlap]

I love Beef, Mushroom & Onion in Oyster Sauce. Sometimes I’ll make this with meats like Chicken, Pork, Beef and maybe some Prawns together, absolutely tremendous food. Nice One big lad 👏👏👏👏

[@latitude1904]

Yes, seems to be screaming for mushrooms, doesn't it?

[@Michael-r2c8k]

My favourite is beef and mushroom in black beans sauce

[@BackyardChef]

Thank you. Best, Rik

[@gerrymarmee3054]

Ohhhhh, look at that….. gonna try this!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jennyt966]

Wow. Delicious. I'll have to remember how to tenderise the beef. I can't wait to try this. Thanks for sharing, Rik.

[@BackyardChef]

Pleasure! Thank you. Best, Rik

[@belindagreen3870]

I just love this dish it is one of my favorites. Also chilli beef. As usual Rik yummy 🎉

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Im so making this and adding a few mushrooms that i have in the fridge that need to be cooked oh so excited ❤️👍🏼👍🏼👍🏼😘

[@BackyardChef]

You got this! Easily. Thank you. Best, Rik

[@SamtheMan0508]

That looks pretty tasty!

[@BackyardChef]

Indeed! Thank you. Best, Rik

[@sandrajenkins629]

making this tomorrow looks delicious

[@BackyardChef]

Thank you. Best, Rik

[@derekcomer4858]

This is one of my favourite dishes, looks fantastic 😊

[@BackyardChef]

Thank you. Best, Rik

[@Pithead]

It's Rik made! Amazing upload frequency. I'm going to have another look at your wonderful Chinese curry sauce recipe.

[@joannebrown1531]

The chicken ginger stir fry is amazing along with the beef and mushrooms chinese

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BackyardChef]

Chicken ginger, my all time favourite. Thank you. Best, Rik

[@Pithead]

@@joannebrown1531 Thanks, I'll check both of those out very soon!

[@peggysemmelmann5498]

Ah, Rik, you got me today! I really have to get some nice beef for this wonderful dish during the week.Thanks a lot for your wide variety of great recipies.

[@BackyardChef]

Pleasure, great to have you here! Thank you. Best, Rik

[@wwsuwannee7993]

When I finally discovered how to velvet meat it was amazing, compared to my previous efforts. Bowl of rice...pile of noodles...this is a good one Rik.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@ermhw]

Reminds me of Kim Toy Lunch in Chinatown, Boston, Mass when I was a boy. With rice and a soft drink for 95 cents. Always a winner.

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

You have just given me an Idea for tomorrow's tea, I have All the ingredients in.. especially some steak that needs using up 😊

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@joniangelsrreal6262]

Love watching you enjoying your food ………❤

[@BackyardChef]

Thank you. Best, Rik

[@maryfore2250]

Absolutely wonderful ❤️

[@BackyardChef]

Thank you. Best, Rik

[@EasyCookingwithPre]

Quick simple and delicious...Thanks for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@tabbieedwards4195]

This reminds me of a dish i used to enjoy and made one time but lost the recipe to. Bok Choy Beef, sadly not made in restaurants anymore. I think i can wing it with this recipe. Thank you Rick ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@pixie3760]

Delicious, there's Friday nights dinner sorted. Thanks Rik!

[@BackyardChef]

Thank you. Easy one! Hope you enjoy. Best, Rik

[@easybreezey]

😋 Yummy. Love those little tricks and tips. Fabulous 😊. Keep it simple - awesome!

[@BackyardChef]

Thank you. Best, Rik

[@victorteran4879]

Thank you so much for sharing this wonderful and delicus dish in this video. Looks so amazing very good presentation and I think that it's so delicious Thank you so much again God Bless you

[@BackyardChef]

Thank you. Best, Rik

[@gladyscole1400]

I enjoy watching your cooking it’s simple and delicious thank you for sharing

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

That looks so delicious.Thank you.

[@BackyardChef]

Thank you too! Best, Rik

[@sharonwilliams2757]

RIK YOU THE BEST ♥️ THANK YOU ALWAYS SHARING WITH US 😋👌

[@BackyardChef]

Thank you. Best, Rik

[@sotirisxeni6462]

You're so inspiring to watch and I'm starving now lol. Thank you so much for sharing🙂

[@BackyardChef]

Thank you. Best, Rik

[@cliffboulton8763]

Think I may be trying that tomorrow!!

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

YUM!😋 I would have to have a few chips on the side too Rikmeister! to mop up the juices...gotta be done. Great recipe mate!

[@BackyardChef]

Yes please. I would be joining you, mate. Thank you. Best, Rik

[@AZ-Sharon]

I was thinking a bed of rice😎

[@mrdangiles90]

@@AZ-Sharon any carb will do😁

[@ForgetU]

You did a nice job, it was very peaceful.

[@BackyardChef]

Thank you. Best, Rik

[@mastercraft5798]

Mouthwatering! Going to have to give it a try and going to have to add some green pepper along with the onions. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@patcoughlin]

Toss in a handful of frozen peas towards the end.... a bit of colour. I enjoy your channel enormously. Thnak you.

[@BackyardChef]

Go for it! Thank you. Best, Rik

[@lynnrushton7458]

That looks absolutely delicious! Have or do you ever use MSG? & if so, does it make that much difference to a dish ? Thanks for all your yummy vids Rik 🙏😋

[@BackyardChef]

Yes I have - its a flavour enhancer that many folks moan about - I have no issues with it at all. Virtually all the food in Asia has it in. Some more than others. Used sparingly and if you have no allergies its ok. Thank you. Best, Rik

[@lynnrushton7458]

@@BackyardChef thank you, I’ve been debating on getting some for my Asian dishes, so will give it a go 😁 much appreciated 🙏

[@amandah4834]

Wow Rik that looks delicious I love onions cooked that way my son made a lovely chicken stir fry yesterday with every veg we had in the kitchen and freezer it was lovely can’t beat a stir fry can you when you want something tasty and healthy and it’s the sauce that makes it for me 👌thank you , Amanda xx

[@BackyardChef]

Sounds like you are a house of cooks over there! Thank you. Best, Rik

[@amandah4834]

@@BackyardChef yes Rik two of my sons went to catering college and my brother was a chef in the RAF , now in a boarding school, and my parents ran a pub that did basic bar meals so cooking and food have always been a big part of family life , xx

[@BackyardChef]

@@amandah4834 A lot of tradition there. Great for bouncing ideas. Thank you. Best, Rik

[@adnacraigo6590]

Love that kind of stuff.

[@BackyardChef]

Thank you. Best, Rik

[@janelloyd4332]

Oh Man, that looks heavenly

[@BackyardChef]

Thank you. Best, Rik

[@Mark1405Leeds]

A firm favorite!❤👍

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

I just had to buy some Oyster sauce just for this one Rik. Nice!

[@BackyardChef]

You are welcome mate. Thank you. Best, Rik

[@janechapman4335]

Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

Rik your an international treasure!

[@BackyardChef]

Thank you. I'm lucky enough to have been brought up in the UK and lived around. Best, Rik

[@It-Is-Siti]

Oh, looks so delish!

[@BackyardChef]

Thank you. Best, Rik

[@wh7323]

Looks lovely. Could u eat it with rice or better just on its own. Defo going to make it.

[@BackyardChef]

Rice, noodles - this is just the dish. Thank you. Best, Rik

[@taraven2ad328]

My favourite chef by far!!. Thank you for all your recipes Rik. You really are a terrific teacher!!

[@BackyardChef]

Thank you so much, Best, Rik

[@andrewcarter4936]

Looks delicious rik couple of great tips in there to nice bowl of your egg fried rice on the side lovely 🙂

[@BackyardChef]

Thank you. Best, Rik

[@SokunPuthy]

Wow your recipe looks so delicious.I really like beef stir fry with onions ❤🎉

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

Mmmmmmm, lovely dish xx

[@BackyardChef]

Thank you. Yes an easy one. Best, Rik

[@caroleyoung1868]

Yummy!!! Thanks Chef

[@BackyardChef]

Thank you. Best, Rik

[@Gwaithmir]

I'm going to try this recipe with chicken.

[@BackyardChef]

Thank you. Best, Rik

[@paulwilliamford6789]

I'm glad I found you sir, I have a question, do you have a good recipe for char sui pork ribs, I've tried recipe after recipe but not authentic enough, I actually made up my own and got close, but I want to perfect it. Cheers sir.

[@BackyardChef]

Not on the channel yet! Thank you. Best, Rik

[@normamartinez1671]

Looks delicious! New subscriber

[@BackyardChef]

Thank you. Best, Rik

[@samanthafox2664]

You had me at "Hi everyone..." x

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@joannebrown1531]

This looks very tasty!!! But im doing the halloumi and mushroom burgers for tonight!! Brioche buns in the oven!!! You're an inspiration Rik!!!😊

[@BackyardChef]

Hope you enjoy. Appreciated. Thank you. Best, Rik

[@LyndaOBrien-rl1to]

Great, simple, no nonsense, easy cooking but a very wholesome meal. Love these easy recipes. 👍

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@johnphelps9788]

I used your recipe last night but I added chopped bell peppers, canned tiny corn spears and canned water chestnuts. Combined with your beef and onions and your great sauce it was fantastic. Thanks for the tips and the no fuss presentation. I'll keep watching for more no nonsense ideas. Is it possible to put up a link to the recipes as you are cooking and showing them?

[@BackyardChef]

Thank you. Best, Rik

[@Mitch1929]

Cheers Rik. This looks fantastic. Just the "pick me up" I needed. I'm gonna have a bash at this the morns night👍

[@BackyardChef]

You got this! Thank you. Best, Rik

[@JeffM---]

The tenderising technique is new to me. Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@johnbeard7404]

Excellent. Thank You.

[@BackyardChef]

Thank you. Best, Rik

[@fordwayne3833]

One of my favorite asian dishes.

[@BackyardChef]

Thank you. Best, Rik

[@Babbajune]

Ooh! That looks so yummy! ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@nldecorating8156]

That's my Friday night post pub tea sorted 👌 cheers Rik

[@BackyardChef]

Thank you. Best, Rik

[@justpossum9679]

Thanks Rik. Another winner!

[@BackyardChef]

Thank you. Best, Rik

[@tesorotesoro1654]

Found your channell recently, you've been busy ..your the man....

[@BackyardChef]

Thank you. Best, Rik

[@kimharrison3146]

What a fabulous video! I'm going to try this tonight 🙂

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

My internet failed last night and I didn’t get to watch all this video! Im so pleased to watch it now, it will definitely on my list from your channel, to make! Ive so many favourites it is so very hard to pick a favourite. 😂that’s how good you are Rik! You are phenomenal for delicious recipes! Thank you.

[@BackyardChef]

Lillian, appreciated Thank you. Just an old cook loving food and helping folks cook ok at home. Best, Rik

[@lilliankeane5731]

@@BackyardChef Doing a fabulous job Rik, I can assure you of that! 🙌🏼

[@BackyardChef]

@@lilliankeane5731 You may not be saying that after tonights video. Thank you. Best, Rik

[@lilliankeane5731]

@@BackyardChef 😆and there’s the wit! Ahhh love it!

[@BackyardChef]

@@lilliankeane5731 Truthfully! Best, Rik

[@Sharon-bo2se]

Love the tender beef. Broccoli to add to it, some other veg for colour. Rice to sop up the juice. Reminds me of my university days. Not keen on Oyster sauce so a bit more soy or some other sauce or ??

[@BackyardChef]

Thank you. Best, Rik

[@Cynthia-s7m]

This is one of my favorite stir fries over rice. 😋

[@BackyardChef]

Thank you. Best, Rik

[@quokka-v6b]

Thanks once again Rik for another yummy dish.

[@BackyardChef]

Thank you. Best, Rik

[@sugarynugs]

nice. i think i would add some green beans 😋

[@BackyardChef]

Thank you. Best, Rik

[@fartraveler]

That makes me so hungry.

[@BackyardChef]

Thank you. Best, Rik

[@GEOFFCK15]

Love Chinese food but never tried cooking it until I saw this video, brilliant recipe and good clear instructions, very happy with the result, can’t wait to try some of your other recipes. Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@neilpollitt4854]

Just had it now with my family ,it was so nice . We had it with jasmine rice , love your recipes /

[@BackyardChef]

Wonderful! Yes that's how we eat it here in Thailand. Thai jasmine rice. Thank you. Best, Rik

[@gustavusjohnson6127]

The recipe was great!!! Just made it and pleasantly surprised. Thanks for Taking the time putting this video together.

[@BackyardChef]

Thank you. Best, Rik

[@pinkmarshmallow352]

Hi Rik. Another excellent recipe and video! A question: what was the wine you used. I have Rice Wine. Will that be fine to use? 💕

[@BackyardChef]

Shaoxing wine (Chinese cooking wine) Rice wine could be sour . Thank you. Best, Rik

[@pinkmarshmallow352]

@@BackyardChef . Thank you for your reply. I shall go and source it.💕

[@allythescot]

Looks good

[@BackyardChef]

Thank you. Best, Rik

[@junferg7]

So glad you rinsed the meat..changes everything..

[@BackyardChef]

Thank you. Best, Rik

[@nathanberry4339]

I'm going to try this recipe at the weekend , I normally tend to stay away from beef because I can never get it to stay tender while I cook it

[@BackyardChef]

You can do it! Thank you. Best, Rik

[@mimoochodom2684]

Love it. No fuss. Just cook the darn thing and eat. YUM!!

[@BackyardChef]

Thank you. Best, Rik

[@johnerdmann2700]

MASTERFUL BIG GUY!!!!!!!PERFECT-thanks

[@BackyardChef]

Thank you. Best, Rik

[@elainegothard]

I like that it extends a small amount of meat so much further

[@BackyardChef]

Thank you. Best, Rik