Beef tongue tacos 👅 🌮 

Beef tongue
1 beef tongue
1 white onion peeled and in 1/2s
2 whole cloves (pushed into the onion)
2 bay leaves
10 peppercorns
Big pinch salt
4L water
1. Place everything into a pot and bring to a simmer. Turn down as low as it can go and cook for 4 hours or until the meat is very tender.
2. Turn off the heat and let it cool down enough that you can handle it. Peel the beef tongue skin off and cut away the bottom section.
3. Dice the meat fine and serve warm. You can also reheat it in a pan to get it crispy.
Salsa
1/2 white onion
2 jalapeños
3 bull horn pepper
5 garlic cloves, peeled
2 tomatillos or a green tomato if you can’t find one
Olive oil
Salt to taste
Juice of 2 limes
1 bunch coriander
1. Pre heat your oven as hot as it will go.
2. Place all the veg onto a tray, drizzle with oil and season with salt. Place into the oven until you have a good charred colour.
3. Put everything into a blender and blend until smooth (but not puréed).
Add to your beef tongue tacos or any taco really. Enjoy!

[@Hearts2fap]

Andy, try making haggis from scratch. Accompanied by neeps and tatties. Maybe a whiskey sauce if you feel fancy

[@Hearts2fap]

Make it for Ross my son

[@phantomkate6]

Ooh, nice

[@_noname2032]

No Haggis please

[@vincentd.mercille1342]

Always wanted to try haggis. I vote for this one! Do it for Ross haha.

[@phantomkate6]

@@_noname2032 I will not stand for this anti-haggis bigotry!

[@DavidChannin]

A beef tounge sandwich is one of life's great treats. Many people get "grossed out" by the fact that it is tongue, but they are missing out on something special.

[@soulassassin0g]

Only Americans are grossed out by it.

[@illintentllc]

I'm an American and idc abt what something is I've had gator, mountain oysters, calamari, escargot, etc. If it's good I'll try it

[@rylan5609]

​@@soulassassin0gonly low iq Americans, most of us actually like it

[@danielstylo]

True. At first I was one of those people. But one time my friend tried to prank me and ask me to taste this spiced beef soup which was beef tongue soup but I didn’t know(i work in a kitchen). I tried it and it was absolutely delicious the meat just falls apart inside your mouth and has a strong beefy taste. It has became one of my favourite cuts of beef as of now.

[@larryzach7880]

Add a slice of beef heart, and you have a licker-ticker sandwich.

[@nokidney09]

Best tacos made by a non Mexican I have ever seen! Respect ✊🏾

[@padtully95]

I worked at Mexican restaurant in highschool and the cooks used to make this for themselves every now and then, absolutely delicious best taco I've ever had

[@GorditayContenta]

That legit made my mouth water. Next up, grilled picanha Brazilian style for Vanessa. 😛

[@Tchuur]

Apoio rs

[@minesa]

Apoiadissimo!!!!!

[@mabel3698]

Up

[@itsurboyguilhermo4439]

Depois dessa uma feijoada

[@amberh.5393]

Love how much your channel has grown. You’re so close to one million. Congrats! I would love to see you make some weeknight meals for the simple home cook. 🙂

[@goldengirl478]

Now Amber you know he don't do simple!😅 Look and learn. Me, I'm just gonna look and salivate 😛

[@Analaya749]

When I first found him I was like ooh yeah..there’s no way this man won’t blow up. I don’t have tiktok so idk how he’s doin on there but I love binging his new videos every once in awhile.

[@maryannenayebare8813]

The way you say “yes chef” sounds so respectful idk i lovett!!😆

[@sotoalexandra24]

I love how versatile this man is!! 🔥

[@mannyg5290]

Omg you did tacos de lengua! That was one i thought about. Good one Hana

[@captain_commenter8796]

“Yes chef” My guy is ready for some Hell’s Kitchen action

[@nixixim]

Hey could you try biryani next? I really wanna see how you make it, because you seem to be one of the chef's that are incredibly faithful to the traditional recipes

[@eugenepearson5939]

Hey is for horses

[@adrienhb8763]

Looks awesome. Thanks for the recipe. Please give it a go to your version of a classic French pot au feu.

[@HyperFaultic]

I love Lengua tacos. Easily my favorite thing to eat.

[@charlesperez4857]

You must be Latino.i love Lengua tacos to

[@HyperFaultic]

@@charlesperez4857 I’m actually white hahah. I just have been around that food my whole life.

[@leothaz2921]

@@HyperFaultic latins are white

[@BadBlack147]

Tortilla soup! So simple, yet so damn good, got to try it.

[@dontworry4945]

Tacos de la lengua! A special treat. With a well cooked and tender tongue this is always a favorite of mine. Very delicious Mexican traditional taco. Buen provecho, Señor.

[@r3drift]

He literally did this authentic Mexican. Oh wow. I would have liked to see the meat more dark and Smokey but he did just as good as any Mexican would have and it’s shockingly authentic -even the green salsa sauce was on point

[@CarlPapa1990]

The beef tongue looks amazing after you prepared it! Could you possibly make Caldo de Rez? It's one of my all time favorites and there's an unlimited amount of ways and possibilities to modify it!

[@marthafernandez2563]

Beef tongue tacos my favorite all-time tacos!!¡🥰✨🌷

[@PrenPringle]

"Order up chef.." Immediately him : 👁👁

[@ColeTV2023]

Gosh I swear it's A DREAM to be able to have a kitchen like that to myself. Fully equipped and stocked. And cook like this with just one or two people their. Living the dream

[@bullit4x]

Just had lengua tacos the other day. How about making my childhood fav dish. Jambalaya.

[@neo1343]

Fucking fantastic. Lengua and cabeza are my absolute faves

[@ethandaniel8123]

Jambalaya is my favorite dish of all time!!!!!!

[@notaveganlivestyle]

Awesome! Let’s make Mofongo with crispy pork belly 😃 for Eudy

[@kgsparrow8017]

Fried fisherman’s platter - I grew up on the north shore of Massachusetts, and this meal means “home” to me. Thank you! Wally

[@LTRaider]

Thanks Andy!! Beef tongue has always intimidated me! Thanks for breaking it down for me!

[@phillipp8641]

I‘d love to see coq au vin! One of my favorite dishes!

[@mocarra100]

Southern fried chicken mashed potatoes and corn on the cob. From Oklahoma USA Jackie 🇺🇸💖

[@croydonq135]

That's awesome 👌 thanks for taking the time to do it

[@duzzitmatter8679]

Lengua tacos and burritos are the HEAT, son!!!! I made my first one in El Paso and have been in love with cut everything since!! Best way is to boil the tongue up to 3hrs with a spicy sofrito sauce. Pull at 3hrs, remove covering, dice and return to salsa boil for one hour. Serve with rice and tortillas. 🔥🔥🔥🔥

[@katjawieland5592]

Ginger chicken karahi

[@AbdulRafeh03]

Yus

[@snowii2021]

Ginger chicken karalho

[@pandapoi4028]

That flat top grill... Its so shiny and make me so satisfied 😌

[@aubren3925]

hope chef can soon recreate his own version of a Filipino dish "SISIG". looking forward. all the best

[@jasonhayes3944]

Is that not the cleanest shining kitchen you ever fkn seen!!! This dude is an absolute beast in the kitchen I’ve yet to see a video from him I didn’t like even if I didn’t like the food jus watching him throw that shit together genius respect bro!!!

[@the_mixed_media_artist]

Hey, you are such an inspiration to me. I am a kiwi in nz and have a passion for cooking. Is embarking and culinary career worth it? (I was also thinking of being a food technologist)

[@mrj.skunkwerx7634]

Career ... a courier is a person who delivers packages or messages 😉

[@the_mixed_media_artist]

@Mr J. Skunkwerx oh thanks 😂. Autocorrect 😆

[@Scyon13]

It's worth it if you have passion as you say, you need to have it, you will inevitably get burnt out by it and you'll need that passion and love if you want to push through that.

[@VulcanCreek]

Order up chef: Chicken adobo on rice (Filipino style)

[@goldengirl478]

Absolutely love beef tongue. Such a delicious buttery tender piece of beef. Make your version of crab fettuccini. My fave seafood dish😛

[@JuanMartinez-df1lc]

How I’m really impressed. Didn’t see that coming. 100% perfectly done my friend.

[@t0asteDBunS]

Special order chef: German Potato Dumplings 🤤 And congrats on almost reaching 1 Million Subs!!

[@ozarklisa1199]

One of my favorite things!

[@supersayjimo1]

Orders up chef: Lanzhou beef noodle soup🤤

[@honeybee1842]

Looks awesome! But maybe next time you can fry it to get a nice crust. The texture is awesome and delicious.

[@167RAULIN]

I’m Mexican and that looks authentically delicious

[@samiyangaming388]

Polish Beef Roulade would be awesome

[@sehaaaaaj]

I love how clueless he looks in the beginning

[@mkwatt_78]

Like an npc before you interact with them

[@Abradabingg]

Same it always cracks me up. I love this guy

[@zay3893]

@@mkwatt_78 you are an npc

[@connorbennett8509]

I would appreciate if you could make beef gyros I always order those at my local pizza place and they’re so good.

[@mattgoulden4779]

LOVE what you've done there!!!!!

[@CaliConcreteCoLLC-ux2ns]

“Ceviche” your own twist!

[@afsal4735]

Shawarma

[@hamzaalti1638]

You mean Döner yh?

[@theschildy6989]

Hey chef, I'd like to order Viennese Schnitzel, please! Some classic dish from the heart of Europe Thanks and keep up the great work

[@docmast4959]

Thank you. You both are awesome. And helpful. Lasagna please.

[@megane0125]

I love beef tongue 😍 especially when boiled, cut thinly, mixed with turmeric, ginger, garlic, salt and then fried

[@Kevin-gi5fq]

First time ever for me to say this…. It’s a no from me on this one Andy haha 😂 what about a sausage roll you have high quality Kilcoy beef 🥩

[@BaldKiwi117]

Why?

[@MiguelHernandez-um3tg]

I just made tacos de lengua yesterday... he actually made these pretty close to the way I make them.. even mexican restaurants here in California don't get them right, that's why I make them myself

[@sing2me]

Beef tongue is amazing. I haven't had it in years. We had it ground for sandwiches as a kid. And many other ways. ❤ Favorite for you to recreate: I used to eat a fabulous mu shu with pork, beef, shrimp and chicken, black mushrooms, napa cabbage, etc. on mandarin rice cakes with plum sauce. I had it at perfection in SoCal where the old stars ate in Riverside called Dragon House. I would love to see you make this for Steve. Thanks love!

[@kalamoaamemes]

Feijoada (Brazilian dish) - Augusto here

[@chanithpeiris]

Beef lasagna

[@newfiepacer]

Another rocker! Never disappoints. Can Jeff order lasagna please?

[@JandBee]

Yes chef!! Gets me every time

[@adrianhaughton8839]

“Corned beef and cabbage”

[@roberttyme7659]

You Jamaican?

[@crankiemanx8423]

Would be good to actually prepare the corned beef from scratch..eg how it's brined.the ones from the supermarket that are ready to cook are full of chemicals .

[@ireadalota]

Order up chef: Chicken and Dumplings

[@moeruss2726]

Everything you make looks incredible & I never would have tried a tongue taco but I’m going to try it this weekend. Chef could you please make : Greek Gyros , lasagna with either crepes or fresh pasta, Beef & tomato with curry Chow Mien, Sauerbraten with dumplings, or Pierogi both meat & cheese. Thanks for the great videos! 💕

[@7cooli]

Ooo, would love to see you make birria tacos

[@TheToastedRabbit]

Orders up, Chef: Menudo for Cindy 😋 Please and thank you!

[@spiritofvengeance666]

Which menudo?

[@xodusgamer2244]

Oxtail

[@tahjvines7608]

Good stuff chef. Could you please do Cod fish and potatoes. Tis a breakfast dish!

[@Smarcus420]

I order lengua at my local taqueria almost every time it's great usually cooked in some red Chile concoction....I wanna see Sichuan dumplings with chili oil

[@mysteryditch9196]

Pazham kanji cook.😁

[@deanflet973]

Korean Jajangmyeon with pork Chef.🤤

[@nathanielblake6062]

My wife has been asking me to try tongue. Great video beautiful kitchen!! Could you please make leche de tigre for my wife and I?

[@virginiamiller1867]

It’s great watching you prepare meals. How about preparing a fancy, company breakfast? Including red velvet pancakes would great!

[@loresound]

Can you make a guyanese chicken curry with roti for Roger? Love your videos. Keep on slayin Andy.

[@chawwiiee]

Filipino Kare-Kare, my favorite dish that my grandfather use to make for me.

[@Weedshooter707]

One of my favorite childhood dinners was enchiladas but I would love to see your take on them

[@lukzamojaki4546]

Have you eaten Polish dumplings with cottage cheese and potatoes? delicious, I recommend

[@alexiamoreno401]

I wanna see some chicken lettuce wraps please! I know you'll make them amazingly

[@balintelek6272]

Hey Andy! Next time make a Hungarian beef gulash please😁

[@shamapes]

Nothing will surprise this chef 🧑‍🍳❤️❤️❤️

[@jerzjon]

Chef! I suggest next time you make this dish, throw the chopped tongue on the plancha to crisp it up a bit. It’s so Good!

[@CptMaistro]

Hey chef, ever tried paprikás krumpli? It's a, somewhat simple but delicious, hungarian dish. Would love to see your take on it 😀

[@haisserbolanos1316]

Hi Chef, my son Noah really likes your show he is only 4yrs years old. Could you make tacos de cabeza? Thanks again, we love your show

[@straykidsnumber1]

Order up chef! Korean beef with jasmine rice for Serenity please! 💕

[@makhanavienna2421]

You inspire me to cook. Can you make chicken Pad Thai, one of my favorite food.

[@FlagCutie]

Lengua tacos are fantastic!

[@legendarystudioclips6018]

The best type of taco. Lingua is incredible

[@kuyaDos]

I like it coz Andy made it like it’s easy to make 👏

[@DavidMORALES-mb3cp]

From 🇲🇽love your versatility. You my friend get 5 sombreros.

[@8darkknight472]

100% Authentic Tacos 🇲🇽

[@neffdog564]

Can you please make beef stroganoff!!! Thank you

[@llywelynprice6929]

Andy try a traditional welsh cawl. One of my all time favourites growing up in wales

[@alfonsoojeda4211]

My daughter and I would love for you to cook Mega Mac-n-Cheese!!

[@mofowheh]

That seems pretty darn authentic to me

[@enriquequintero1412]

Bravo! Bravo! Bien hecho chef!

[@mr.byebye941]

As a mexican, i approve, but to make it even more traditional, use a comal, its a super thin piece of metal used to char those chiles and tomatillos to make it better, and to heat up tortillas quickly

[@onlybryan47_]

Dude made it exactly how Mexicans make it. Love your videos bro. Authentic 🇲🇽

[@Talkin_MMA]

Andy can you please try boneless spare ribs with pork fried rice? Love your channel!

[@kathleenfinlayson1950]

I have always made for the fall time.. My cabbage special... which I do as follows:. Cut up green cabbage....green peppers and onions....add a little water for steaming.....then once it has cooked down a bit....I had ground serloin beef and continue to simmer on low till beef is done. I then make cornbread and have sliced tomatoes on the side

[@diegohernandez5862]

Try making salvadoran pupusas please! It’s relatively easy but not many people can make the real deal!

[@michellecoshow2927]

Love Beef Tongue!! 😋 It's hard to find these days. 🥺

[@crabmansteve6844]

Lengua is one of my favorite tacos.

[@JEDI_420]

Hey chef big fan of your channel. Can you make Kerala style Parotta and Beef fry. Sending love from Kerala, God's own country

[@nicolecummings4597]

Beef tongue is soo good! Looks amazing.

[@marielquevedo3352]

Perfect! Only I've always eat them tongue sliced rather than chopped