BEEF WELLINGTON

Are you daring enough to take up this challenge of making Beef Wellington? Well, I think the challenge is to get it right. I failed several attempts, but it’s not stopping me from getting it right this time. Who knows this might be my lucky day. Watch, enjoy, and let the cooking do the talking.
Ingredients:
* Beef Tenderloin
For the Duxelles:
* shitake mushrooms, finely chopped
* thyme (fresh or dried)
* Old English Mustard
* Parma Ham
* Puff Pastry
* Egg
* Salt & Pepper
Let the cooking do the talking!
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[@litapatangan1379]

Wow ang sarap po niyan ma'am

[@jessicabolanos3156]

Look so good and yummy 👌👌👌

[@ginkyorejana2713]

You did it!

[@jasmineg8177]

✔️ ρ尺ｏΜ𝐎ᔕᗰ