Beef with Broccoli

[@rosyrangel62]

yo, no hablo ingles pero, entiendo tus recetas y me encantan, gracias por mostrarnos algo de tu pais y hacerlo facil.

[@RoNoobeh]

You should also make an English episode. I swear, foreigners would love this. Mostly because how you narrate it. ^^ You earned yourself a subscription.

[@Zacary733]

nag asawa ako wala ko masyado alam na lutuin sa karne, ikaw naging guide ko thank you sir. laking tulong mo! ngayon hndi na nag luluto asawa ko at hndi na nakilos ako na lahat lahat lahat. kapagod 😊

[@sakinehbs]

this is wonderfull show, i wish he would just talk in English so we all can understand, but i know he is doing it for his own people too. Rock on man you are great.

[@mscornflicks]

I don't talk or understand philipino but i can understand his cooking .. simple and easy you have eyes and you can recognise what he's doing and using.

[@TB-xt1fg]

I make this all the time comes out very nice and you can understand what he is using , so language isn't any issue!! please post an other video on how to make sweet and sour chicken!!!

[@maxrod1247]

He's obviously speaking a mix of his language and English, for the people commenting they can barley understand him. Just listen to the English parts and the directions will be clear.

[@stepovic]

Great video, even though I don't speak fillipino, I still was able to follow the recipe. Very tasty, I must have pinoy genes!

[@cody7556]

FOR THOSE ASKING FOR SUBTITLES/ENG TRANSLATION: For this episode of "Panlasang Pinoy" we will be cooking Beef Broccoli. The ingredients we need are: beef, broccoli, cornstarch, black ground pepper, rice wine, beef stock, ouster sauce, soy sauce, and garlic. We also need cooking oil and water. First step is to marinate the beef. Add in the soy sauce, rice wine, ground black pepper, and cornstarch. Mix it all in until the marinated sauce seeps into the beef. While the beef is marinating, we will combine the following ingredients for the sauce: pour in the soy sauce, oyster sauce, beef stock, and rice wine, and then stir. Set aside. Next step is to blanch the broccoli. Boil water in a pot then add in the broccoli. Let it cook for a minute then place the broccoli in an iced water bath to maintain its freshness and texture. Leave for a while before pouring out excess water. Next is to heat up the pan. Make sure it's really hot before putting in the oil. Then place in the marinated beef in the heated pan. Scatter the beef to cook it well and evenly. After the beef is cooked, add in the garlic. Stir a bit. Cook beef until light brown in color. Add in the sauce we mixed a while ago. Bring to a boil until sauce is thick. Add in the broccoli. Add in cornstarch to further thicken the sauce. Mix well. Done. For the exact measurements, visit their website.

[@iannesoriano6257]

nde ako marunong magluto pero nong makita ko e2 panlasang pinoy dami ko ng natutunang mga luto.. thanks sa panlasang pinoy ..

[@ahy12]

buti na lang may mga katulad mo na willing mag share ng kaalaman.. naging master chef ako dahil dito.. bibilib ang magiging byenan ko... kahit hindi nmn ako talaga marunong magluto

[@LoryTV]

i just cooked this and it tastes AMAZING! My family loved it as well ^.* thanks for the recipe.

[@Alerion05]

you dont really have to understand him but actually just pay attention and you catch on, on what you need to do..its simple guys dont hate

[@jenicamanangan3998]

thanks for this recipe Kuya vanjo I just made this for dinner earlier my husband and my step son loves it and I also do, the best beef brocoli I've ever tasted it's perfect i followed all the measurements even the way of blanching the brocoli God bless you

[@anniehelms2690]

my mom enjoyed watching this Panlasang Pinoy and always asked me to cook some of the recipe that has been pictured here....my mom-in-law is a good american cook!!

[@carolinaglizarde]

im mexican it was hard to understand, but the image shows an easy way to cook it. im going to suscribe because it was easy and delicious. i dont speak a lot english but its good to try to speak even if you dont do it well, at least you try. thanks sr.

[@Puckanm]

This video was GREAT! Dont let the bad comments get you down! My family Loved it.

[@joincozhack]

according to google!!! hiihhihi .. if walalng white wine you can use white vinegar or citrus vinegar

[@jessicatamayo752]

sobrang laki ng nai2long skin ng panlasang pinoy,honesty po tlga d po aq mrunong magluto at dhil po sa inyo marami na akng naihahandang pagkain..specially ulam..so thank u po tlga ng marami.

[@baebae2370]

|| INGREDIENTS || •Beef •Broccoli•Corn Starch•Ground Black Pepper•Rice Wine•Beef Stock•Oyster Sauce•Soy Sauce•Garlic•Cooking Oil & Water Step 1Marinate the meat ADD Soy sauce, Rice Wine,Pepper and corn starch. Step 2While meat is marinating make your sauce ADD Soy Sauce, Oyster Sauce, Beef Stock, and Rice Wine stir & Combine! Step 3Blanch your broccoli remove & cool for cooking. Step 4Add oil to skillet and add the beef cook, flip and continue cooking. ADD Garlic and brown. Next add sauce and bring it to a boil to thicken a bit the mix in broccoli. Step 5Dilute Corn starch and water add it to the pan and cook & mix.=======&&& As he said you can go to that website for exact measurements. SIDE NOTE - Based off my knowledge of playing with a chicken stir fry I make often the Corn starch solution (Starch and water mix) is supposed to be a thickener for the sauce. It's equal part water to starch . I usually add it when I have a lot of sauce made and want it to stick to the chicken more. YW!!

[@kristinadani]

Despacito

[@SaturnalianNWO]

I only speak english french and spanish. I enjoyed how little english words you used, and how effective they were! Because i understood EXACTLY what you said! But im the kind of guy who likes to watch foreign movies in their original language. thx for the recipe, cheap and tasty

[@jamesbeardsmore5083]

tnx kuia,lagi po akung nanunod sa panlsang pinoy.....dahil po sa in u,natutuo ako magluto khit im yung,waaaaaaaa Sana po marami pa PO ka U,Matulugn kung ayw mn ng iba sa luto mo problema na nla un,kc po ayw nila matuto heheh tnx po ulit?

[@rosarioosterbur3805]

I am a mexican and I don't speak english, but i am INTELLIGENT like you, and it's easy understand all the recipe, the measures are in his website. :) and this is yumiiiiiii

[@GetDamage]

Pretty accurate video on making beef and broccoli. The chinese likes to use dark soy sauce along with regular soy sauce for beef dishes to give their dish a darker color. Also, drizzle a small amount of toasted sesame oil for added flavor right at the end. I think a little sugar can be added to balance the saltiness of the soy sauce and oyster sauce. thanks for sharing the recipe.

[@itdependsupon8266]

I believe na ganyan talga ang tamang pagluluto ng karne dpat lutong- luto para ligtas sa anumang klaseng paracites

[@briannasaplan9831]

ang galing po ninyo,dami ko na pong natutunan sa mga tinuro nio...god bless and good luck po...cencia n po sa mga ibang kpwa natin minsan po nkapunta lang sa ibang bansa kala nila sila n mgaling...thank you....

[@jephyao]

sarap neto after ko lutuin ung giniling ngayun eto nman susubukan ko nxt day off ko.haha......cnxa s mga titikim ng luto ko ha ngaaral ako mgluto ayoko kc umasa s mga k roomate ko d2 s qatar.

[@balizaist]

hi,,na try ko na poh tong lutuin ang sarap sarap poh,..thank u poh kuya sa vid.nagustuhan din po ng asawa ko,kahit american poh siya nasasarapan wow,.. bilib po ako sayo kuya,..thank u poh talaga,..

[@msaprilyang]

OMG ! idk y peoples hating on other languages..you don't need to understand wtf they say..you can just watch and understand the presentation to the measurements of the food ! you don't exactly need the right measurement to make it taste right. Just eyeball it then you get the measurement to the ingredients.

[@igorota7198]

Nagluto ako nito at hay super sarapppp talaga,lht kasama ko sa flat nakikakain ubos na agad.Thanx sa panlasang pinoy

[@anubispfenix]

you guys are crazy even if you don't understand everything he is saying, if you listen to the key English words it very easy to follow.

[@Gellykat]

I tried this tonight along with your recipe for lumpiang shanghai and they were delicious! My family loved them. Thanks for sharing.

[@ghostfire1234]

why are a bunch non filipinos acting hostile against this guy? seriously, its not that hard to see what hes doing without english words. besides, he posted this in youtube for his fellow pinoys first and foremost. so if you guys cant understand anything then look for another video with english or captions on them.

[@jigz71012]

Masarap po kahit walang rice wine wala ko beef stock pero pinalitan ko ng beef cubes .. masarap po nakakabitin ang isang kalderong kanin hehe..

[@CovertOpsFenix117]

i found this very helpful..and not to mention that the dish in the video made me hungry lol

[@JohnnyBlazeNM]

thank you for this recipe. just made for my father with white jasmine rice and he loved it. appreciate it brother

[@cattleyaphil]

thank you sa mga helping cooking videos...it was so easy and simple...

[@jephyao]

ayus.try ko to lutuin bukas n bukas dn.sana my sahod n mamaya.haha

[@deadcell1]

When I listen to him speak tagalog it made me remember how much I missed the philippines. I might just fly back there just to have the pork adobo, the adobo here in the usa don't taste the same.

[@ByHisGraceMinistries]

Many Filipinos speak Taglish, which is a combination of English and Tagalog. I have learned this from my time in the Philippines and also speaking to my Pinay asawa (spouse).

[@juggaknix]

i love the Filipino and english language mix, wish i understood Tagalog.

[@_patontheback_]

Check the description for the link to the recipe. Its in English!

[@addictus74]

napaka simple..mag bihis..... umorder sa mall...kumain... tapos magbayad...sigurado masarap...

[@TheBurn7777]

My favorite channel here on youtube 😊😊😊

[@cheycrumb]

omg that looks so good, I'm making this for dinner tonight. My 7 year old loves broccoli.

[@Sailormoon1122]

hey mga tao out there i am filipino iyong pagiging malupit sa aming pagluluto na lasa mabuti salamat sa iyong shiroirobin nice salamat sa pagkatuwa filipino food

[@dharmendrbisht9130]

hi my name is dharmendar im thai chaf I watching is movie it is beautifully I like this food

[@teripieable]

hello,i know to cook but i want to learn more the right procedures especially lutong pinoy....from cyprus......

[@2010carding]

ginutom ako...makapagluto din nga nito pulutan ng tropa.

[@andreacarino655]

This looks really good regardless of his English !!

[@lastnatoplease]

thank you kuya for sharing your recipe and how to do it! dahil sa mga video mo...na iinspire ako magluto!! more power kuya!! salamat kabayan...

[@greatestofalltime01]

pa order nga!!isang takal.tsaka dalawang extra rice pa...hmmmmmm yummy yum!!!!

[@anniehelms2690]

wag naman po sana tayong mamintas ng ating kapwa pinoy...malaki po ang naitutulong ng Panlasang Pinoy lalo na sa mga kapwa natin na bago pa lang nagpapamilya at gusto matutuo ng pagluluto...pwede din naman po tayo na mag-experiment ng mga ingredients na gusto ng ating panlasa at magugustuhan ng ating pamilya.... iwasan po sa nating mamintas ng nakakasakit....baka kasi bumalik sa inyo yang kabastusan na ginagawa nyo!!!

[@gronxman1]

Thank you for posting this... have made several of the Filipino recipes listed by this member and a have found them all to be delicious!

[@lenpc79]

very tasty! i didnt have chinese wine, so i used lime.. it taste good too!

[@pinaysawa]

+Panlasang Pinoy salamat sa pag share ng video na ito. I can't wait to cook this for my family!

[@PrincessLani2012]

I don't speak his language but I caught on to what he was saying... Great recipe!!!

[@jobeeamarilla8186]

Tnx sa panlasang pinoy.... now i know how to cook a beef... in different menu... God bless po..

[@fountainpenvideos]

subscribed! galing! well detailed! gawin ko pag nkpg shopping nko ng mga ingredients :)

[@bblin69]

wow parang masarap... try ko nga red wine...para lalong makulay. :)

[@markozpotter1734]

YOu know what guys... let's just be thankful for who we are... of course he is also speaking vernicular in this video so that People will know that he is from the Philippines,,, anyway BRAVO me Amigo ... Delisyoso

[@jennifersuarez1825]

yo soy mexicana y me encantan tus recetas mmmmmmm.

[@deadrising2rulez]

omg look really good thanks for putting this video the language pass to a second term lol...when you know they are still good people trying to teach ignorant people like me thanks i will cook this tonight.

[@CanadianGirl61]

This is how you cook perfect Very precise and informative...more power kabayan!

[@jingjing5735]

kalami sa imo luto dong..marunong na ako magluto..heheh

[@sylviasalas9152]

It looks so delicious. I will copy the steps. Thank you

[@hotpinkmaniac]

It's his native tongue and mine as well. English is not the only language in the world. ^^

[@reffermadnes6541]

Kuya Vanjo kakaluto ko lang nito the best accdg to me and the kids...thank you

[@RollingInTheClouds]

in linguistics, the language that he uses is called code mixing. It's mixing two or more languages in certain speech varieties. the is language phenomenon is true to former western colonies. This type of language mixing is very common and part of everyday language. So it's not that his English is bad, it's just a type of speech that is quite common in many (but not all) Filipino communities.

[@louhanglou5110]

thanks sayo marami ako natutunan na luto,,i want to learn more,,god bless

[@flouflis1a]

The ingredients for this recipe look easy enough. I have a bottle of something at home which I'm hoping is rice wine!! If it is, then I'm set!!! :))))

[@roseloveamidshamz7387]

i love to watch and learn to cook here,

[@Topaz5866]

Thank you so much for this video. You make it look very easy and doable.

[@dhendhen4742]

Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies, pies, puddings, and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca, and even instant mashed potato granules

[@arminolucasrupertmatteoran9214]

aah ganito pala gumawa nito kasi dati gravy lang nilalagay namin pero ngayon i t-try kong gumawa nito

[@mariasdawson]

Masarap! ang panlasang pinoy.

[@luckyme3322]

Bossing mga taong nanood sa upload mo at sumoporta. There are more question but you don't answer it... "SAYAAAAANNNNNG" pERO ganon pa man "Thank u, kahit tinatamad kang sumagot. Kung walang cornstach ba, pweding flour.. Ito din kasi ang itatanong ko..

[@carliks11]

@MegaJjen knorr beef cubes lang yan. pakulo ka ng tubig tapos lagay mo 1 cube ng knorr beef cubes. dissolve mo lng yung cubes

[@jamesbeardsmore5083]

ur winneR...panlasang pinoY

[@lxheartxl]

wow look yummy , nakakagutom naman .. thanks!

[@dbabybear]

ang sarap nyan with mainit na kanin. yum!

[@ryansion1988]

thank you panlasang pinoy...

[@brownsugas28]

Thanks for posting this video. Beef & Broccoli is one of my favorite dishes. Thanks to you now I know how to make it!

[@godlovesyou72]

mga bossing hindi ito ang place para magmurahan kayo at mag away,.,. just watch the video,. thanks po sa nagupload ng video na ito,, God bless you,.

[@Annynz]

Man you are awesome! I'm gonna make this tomorrow :) I love your videos!

[@mayumitakahashi3865]

Put baking soda in boiling water when blanching to make veggies looks greener and crispy!

[@lisaserrano3238]

thanks panlasang pinoy

[@lovingbundleofhate]

thanks for doing some of this in english

[@Checklet_23]

spRitE🍶 pO pwEde qAmitiN paNg paLambOt ng karNe @ naqAalis dn nq LaNsa nq kArne😀😀☺

[@MSINTEGRITY]

I just don't understand all the disrespect towards each other. Everyone is entitled to their opinion, know need to display such evilness. His English may not be so good, but I am intelligent enough to watch the demonstration and go from there. For those of us that didn't know how to make this dish, we should just be grateful that he shared his cooking skills, I know I am. Let us stop being so hateful towards one another PLEASE!!!!!!!

[@mcranberry85]

so ung blanching,,,can be boiling? or soaking in ice cold water? ,,you are a professional cook,,,ang galing mo,,,i give credit to u,,,,mabuhay

[@litoaustria]

@peperrish Alternative ng rice wine ay gin try mo super Sarap niyan!

[@takeusaway3]

@Zeul28 you can use apple juice or white grape juice, it won't be the same flavor but it'll tenderize the meat.

[@retchienavarro9201]

@jovydeguzman Beef Stock... Sabaw ng pinakuluan na buto buto ng baka.. Or pwede ka rin gumamit ng beef cubes

[@arlenemackey3079]

Grabe gutom na ako ... Sna ikaw nlng asawa ko hahaha pra llagi msrap ng food

[@aaronnatanaelquerido5088]

everytime nanunuod ako ng videos mo naiimagine ko si john loyd haha. galing ng home cook

[@joanekins123]

Could understand everything, Thank you so much for the recipe...

[@kbdaily603]

I like this food .well done video.

[@elcysilva82]

this is good i'm going to make it for dinner today yayyyyy

[@diananolan7794]

wow! nice chef! dahil sau dami q na alam lutuin!

[@joy51477]

It was mentioned at the end of the video, if you need the exact measurement you may follow the link provided