😊 Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!

Watch Daddy Lau teach us how to make Beef & Broccoli. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Ym2eLW
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/beef-...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
00:20 - Cut & wash beef
00:46 - How do you pick good beef?
01:55 - Create beef marinade
02:39 - What does baking soda do?
03:14 - Mix beef into marinade
03:46 - Cut broccoli
03:59 - Is this dish available in China?
04:16 - Broccoli in Chinese cuisine
04:41 - How do I make it vegetarian?
05:04 - Cut vegetables (liu6 tau4 料頭)
06:20 - Create sauce
06:46 - Boil broccoli
07:58 - Add oil to beef
08:27 - Stir-fry beef
09:47 - Stir-fry vegetables & beef
10:37 - Add sauce
11:19 - Taste test & serve!
12:06 - Meal time!
12:32 - Why Mommy Lau likes broccoli beef
12:48 - What was the first time parents ate broccoli?
13:03 - Did parents think broccoli was weird?
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Assistant Editing by Willard Chan
Chinese Subtitles by Arlene Chiu, David Loh
Produced by Grace Phan-Nguyen
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co

[@MadeWithLau]

Enjoying our content? Join the Canto Cooking Club - bit.ly/3DJZU9v Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/beef-broccoli What’d you think of Daddy Lau’s recipe?

[@MadeWithLau]

@amongus 非常感谢您的支持！老劉祝福您和家人健康快乐！

[@theoneaboveall8625]

Looks bomb 💣

[@alexpapa8354]

Kindly is there a reason why you don't use tomatoes

[@tacticalweedincomingdewit5534]

@@MadeWithLau 我老竇都成日煮呢碟餸

[@tacticalweedincomingdewit5534]

@@MadeWithLau 大佬聽你哋個口音似係香港人

[@alexaa9453]

My favorite part of these videos is how you all come to the table to eat and you talk about your parents' memories or feelings about a dish. It's got a similar feeling to listening to my mom reminisce while she teaches me filipino dishes she grew up with

[@luke5767]

Yes! Me too.

[@joooooooooooe]

Me too!

[@heidiho1313]

Sure is! I always stay til the end!

[@beeorganic]

I would love to hear the stories/history surrounding "balut"

[@chengboonpoon879]

scam

[@AL_4083]

I made Beef & Broccoli using your recipe and following the video step by step, and it was so good that my son, who is half Chinese, called his (Chinese) uncles and told them "Guess what Mom just made?.. and it tastes like Grandma's!'' That woman can cook so to have something I made compared to hers was beyond AMAZING!!! Thank you for helping me to step my Chinese cuisine game up!🤗

[@vq2vx]

So sweet to see your Dad automatically call you for the taste test, feed you, look expectantly for your reaction, & then the proud satisfied smile when you approve 🤗

[@jeramyrich1433]

I made this last night for myself and my wife. This was absolutely the best beef and broccoli I have ever had my wife thought so too. It was also my first time using a wok. All morning I have been cooking various handfuls of vegetables to practice my newly learned technique. Thank you I just found a new skill to get good at.

[@MusicforMe123]

With every video, I see your father getting happier and happier. Life is good, enjoy these moments... they are everlasting.

[@juanitaboivin4903]

Love with this! I love seeing the baby being fed by grandfather! Such love and tradition around the family table!

[@MadeWithLau]

非常感谢您的支持！老劉衷心祝福您和家人健康愉快！謝謝🙏！

[@emiliamartucci8291]

Hello, please tell your dad that I made this recipe two nights ago and it was DELICIOUS. Thank you! All his tips and thorough instructions made it come out delicious the first time.

[@jakes1292]

Such an honor to have an elder show us and a good person to film.

[@Candied_yamz]

I had a big slab of chuck steak sitting in my fridge that I didn’t know what to do with until I remembered I have all the ingredients for this recipe. I just finished cooking it and HOLY COW dude…… this is so good. My family loves it too. Better than any beef and broccoli I ever ate at any restaurant. Props to you papa Lau! 💕

[@pegproctor8018]

EVERY recipe I try is AMAZING...the very 1st try! Thank you for sharing the techniques and recipes for this amazing cuisine! And, your stories, too, of course!!!

[@ma.luisaylagan-cortez7678]

So good to see a family meal without anyone using cellphones! Dad Lau is a good teacher.

[@karenallen5736]

I cannot express enough gratitude to be able to watch these Videos. Mr. Lau's experience, tips, explanations, and knowledge are just invaluable. And I love the family gathering at the end to discuss the dish and the past experiences in China. It's just beautiful. ❤❤. Thank you, thank you, thank you! Much success to you all.

[@hannnu5855]

除非家中有餐館專用廚房設備 , 否則這欸簡單的 " 西蘭牛肉" 菜式無法煮出完美 !

[@raniahermawi]

When the dad called him to have a taste and he came running, “Yesss...!” that was funny :)

[@katinapactol-baez1317]

Here, have some more... can never make enough

[@franchellcarter2166]

This is SO beautiful in so many ways….I just feel the love, through the cooking and the food…Thank You for sharing this with the world ✨🙌🏾🕊

[@attorneyrobert]

I wish I could upvote these videos three times - one for the incredible production values, another for the charming stories and information on making classic dishes, and a third time for the cute baby. :D

[@MadeWithLau]

Ahhh thank you so much Robert!!! We really appreciate the love!!

[@cindydrebnisky9912]

I watched a few videos and I’m just realizing how much flank steak is used in different stirfry dishes that is wonderful thank you I’ve been cooking Asian food for 43 years I can live a few lifetime and never know everything about Asian food. It’s amazing and I thank you very much for sharing your expertise. I’m so glad your son is part of this. It’s wonderful to see how you work with him.😊

[@ix8750]

BRO your dad's technique for preparing broccoli florets has changed my life! No more messy cutting board!

[@lindajackson5103]

I love watching Daddy Lau, I got a kick when he high fives his son! 🤣

[@lizs4644]

I love how Randy runs over whenever dad says "come have a taste"😊

[@sub-jec-tiv]

Wish i could, too! Yum

[@senpaipie4204]

Beautiful relationship between father and son, melts my heart.

[@pinty56]

Oh Wow i made this dish today & it was delicious... My Cantonese husband enjoyed it so much 😋 Thank you ⚘

[@RhubarbAndCod]

Who doesn't love this classic dish! So great to see your videos again, and they look even better! Beautifully done! Loved the history lesson of this dish, and getting to see your father's amazing preparation method. Thank you for this.

[@CR24-proud]

I followed exactly with his recipe, and my husband loved it!

[@aliciaolivas797]

Hello, I wanted to let you know that I love your videos. Your dad reminds me of the man/father-figure who taught me to cook and bake for nearly twenty years of my life before he passed. Seeing your dad take joy in teaching you and answering questions warms my heart. God Bless You and Your Family.

[@RetroPlus]

I feel so lucky that this man is sharing his skills with us, can't wait to try this

[@jennifertree]

Dad’s face when he looks at his son is priceless!

[@saberur66]

i love these videos. the family sitting down together, the family discussing the dish, ingredients, history and culture, its such a lovely channel, and full of great recipes that are so uniquely chinese-american

[@yvonneupshecomes9948]

I just enjoy your dads videos so much What a lovely man All of your family is just adorable I am so proud for you that you are continuing his legacy He is so great at explaining what he is doing and why That is a good chef I was wondering what type of wok he uses and the size I also am curious what he is using to cook with The wok fits beautifully on it Is it a flat bottomed wok or round thank you

[@linhchanbrown2006]

What a lovely family. Love your son, Randy! He's one happy child!

[@EndofanAge]

Just stumbled upon your channel. Your dad is adorable and seems quite passionate about cooking. You are such a good son to share his experience with the world. Thank you for your videos.

[@Rick_Hoppe]

I love how much satisfaction Daddy Lau has when his son loves the taste of the dish!

[@sheikha4ever]

May God always bless ur family..its gud to see elders r respected in ur culture after all they r the true blessings of our life.

[@sandybryan4117]

I made this dish tonight for the first time. While I had to substitute a few things (I had NO soy sauce…go figure…used coconut aminos and fish sauce to replace light and dark soy), it was absolutely to die for. My meat could have been better and therefore more tender, but the flavors were so on point. The hubs loved it!! I will definitely make this again, ensuring I have the proper soy and cut of meat.

[@hidavidhuang]

What a nice family. Thanks for teaching and sharing all these wonderful recipes!

[@princeabalwah213]

After many years it trying to reach the standards of Chinese cuisine it’s only since I found Chet Lau I put all my know how and is now cooking as he instructs. I’ve mentioned this before and I am doing it again which is:- CHEF LAU DOES NOT PRETEND HE GIVES ALL HIS TECHNIQUES HE ACQUIRED DURING HIS YEARS AS A CHEF - And that I truly admire and fully respect. He reminds me of the old school senior citizens who are genuine as I experience it. Coming from a multi racial society in the Caribbean Chinese cuisine is part of the food culture with European, East Indian and Creole dishes which is one of my favourite also. Again I wish Chef Lau live forever to teach all who know great nutritious and delicious food to always say to Chef Lau you are the “greatest” especially in my book. You get nothing fancy except great advice and techniques from Chef Lau! I wish you was my neighbour.

[@user-wy4ps2dl7p]

I made Beef & Broccoli using your recipe and following the video step by step, and it was so good that my son, who is half Chinese, called his (Chinese) uncles and told them "Guess what Mom just made?.. and it tastes like Grandma's!'' That woman can cook so to have something I made compared to hers was beyond AMAZING!!! Thank you for helping me to step my Chinese cuisine game up!

[@megandeng25]

Oh goodness, I'm so happy I discovered this channel. I speak English and Mandarin Chinese (putonghua), but Cantonese is my husband's native dialect. This is so helpful for learning it! My parents in law speak Mandarin, but I want to learn Cantonese for them.

[@Citiel]

Your father is so amazing for sharing his secrets. I never wanted to cook beef coz it always turns out hard. His techniques make me want to grocery shop for ingedients and make your recipe at once. My boys will surely enjoy their next meal. Thank you!

[@user-vh4ii2pr8i]

睇到真正的粤菜老师傅煮粤菜我的内心无比激动，睇就知到好食

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您闔家安康！生活愉快！

[@MrTend0]

I love this chancel not only provide high quality Cantonese cooking skill, also teaching foreign audience Cantonese!!! 😀😀

[@MsHellion]

I'm so glad you guys are back! I missed y'all. Also I think my favorite part of these videos is when your dad feeds you at the end. It's so funny and adorable. I love watching yummy food being made!

[@MadeWithLau]

Awww thank you!! We missed you too! That is absolutely my favorite part. Next to eating it. :)

[@taravaotahiti]

Great history on the origins of broccoli beef. We will be trying your recipe. Your father is adorable and a great chef!

[@patiencesanusi8986]

My mother loves stir-fry Beef & Broccoli, so I decided to surprise her and make this dish for her. Well let me tell you I have become the most beloved and honable daughter in NYC. She loved it!!. I only had pre-sliced pepper steak stripes in my freezer so that's what I use but followed everything else exactly. I want to thank you Mr. Lau for a great tutorial and a tasty dish. This is definetly a keeper on my list. I will never do a take out of Beef & Broccoli again.

[@davidgharrod8174]

I made this dish today. My wife and I enjoyed it. She thought the meat was very tender. Beef Broccoli is one of her favorite dishes. I could taste the baking soda. Next time I will use half the recommended amount. I also added a bit of sesame oil and some sesame seeds in the final mix for some additional flavor. Yesterday, I made your garlic shrimp recipe. I used frozen peeled and veined shrimp, though. Came out great. The cornstarch adds a nice little crust to the shrimp and the garlic wasn't overpowering at all. I served it with the fried rice from your recipe. My wife really likes it.

[@mchandra66]

Love the authentic techniques that would be lost but for your Dad’s willingness to share his extensive knowledge. Would love to see his recipe for moo shy pork and shrimp with lobster sauce. I’ve made his chau fun recipe and love it. Thanks a million to you and your family.

[@monicagomez2660]

I love how Dad said to cook for the elders needs ☺️

[@michaelmccabe4045]

Hi gentleman. I have Never cooked from scratch. I only have grilled for Dinner. I watched this video many times and decided to go for it! Used nice Flank Steak. Have Never used a Wok either. The Family loved it! There were No leftovers. Also made Dad's Fried Rice and Egg Drop Soup. Better than Restaurant fare!

[@michellelee5938]

I love Cantonese cooking style and found this. I am so much in love with Dad Lau's recipes, what a master chef! I wish him stay healthy and cook for a long time. Xx

[@uglydayfif]

Just got my new wok seasoned and my favorite dish magically appears! Thanks for the inspiration and great family meals :)

[@MadeWithLau]

Yay!!! Hope you love using it!!!

[@APersonOnAComputer]

Do you have any recommendations for how to best season a wok?

[@Arisadory]

@@APersonOnAComputer same question

[@itsgoingtobeok-justbreathe4808]

I love that both your parents said they don't really like (Western) brocolli, and that you kept that in the video. That does not diminish my love of Western (or Chinese) Brocolli. I'm planning to make this dish for my birthday next week

[@kn7615]

your timing voiceovers for EACH ingredient stage are SO helpful; thanks! (I know I would overcook otherwise)

[@formershadow]

Papa Lau this looks so tasty! Loved the history lesson Mama gave us. Gonna watch more videos. Keep up the good work.

[@classicalmannick101]

Made this for dinner tonight and it was so good, easily the best thing i've had to eat in a long time! Thanks Daddy Lau :D

[@d.pearson4476]

Whole family loved this. Better than restaurant quality.

[@teresa4737]

Omg I love yours and your fathers relationship.

[@bastiat6865]

Really enjoyed this. Also enjoy hearing Cantonese spoken and learning a very little bit of the words.

[@jhope1923]

Perfect timing! I just defrosted some flank steak, and was planning on making Beef and Broccoli tonight. One of the only things my kids eat. But the recipe i use feels heavy and too salty. This one looks amazing, and I'm going to try it instead. Thanks for posting!

[@junegoodwin9345]

Beef and broccoli my favorite thank you for sharing I’m sure to make this one I will let you know how it turned out to have a blessed day you and your family

[@MadeWithLau]

Awwww hope you love it!!

[@silvertower212]

Mr. Lau is a genius Chef for Cantonese cuisine. Remind me of my mom’s cooking 😊

[@julieqiu]

I followed Chef Lau's recipe and my beef & broccoli came out SO delicious!! Thank you for all of the great tips tricks ❤

[@reboot_2.00]

I made this last night and though I’d seen corn starch in the marinade in many recipes, I hadn’t any knowledge of baking soda in it! That was the tenderest beef I’ve ever cooked and eaten! By the way I’d eat gaai laan any day rather than broccoli!

[@sallypalmer6482]

Gaia laan...what’s that?

[@reboot_2.00]

@@sallypalmer6482 I have no idea what ‘gaia laan’ is. But ‘gaai laan’ is how these people spelled what I would spell ‘gai lan’ and I was not about to correct them as I am not of Chinese heritage. But whether you call it Chinese broccoli or Chinese kale, it is mild and delicious in this dish. Did you watch the video? Banner at 4:22 shows the spelling used.

[@rosettapstone]

Great to see you all back! This is a nice dish that's not difficult to make. Any chances Daddy Lau can make crispy ginger beef for us to learn?

[@smallbeginning2]

I don't think I've ever seen anyone rinse beef like that in my life but gosh it makes so much sense why my beef stir-fry never comes out quite right! Far out, lots of golden tips!

[@souljourney60]

Just made this recipe for my picky eater daughter and she loved it. I have tried a few other recipes over the years for this, but my daughter hated them. She only wanted restaurant made. However I threw caution to the wind because it was a "Lau recipe", and all the others I have tried from the videos posted here have never disappointed. FINALLY, after years my daughter gave this recipe two thumbs up!! My only disappointment is that I didn't take a picture to share with you all. Thanks again for sharing such wonderful recipes!!

[@50sKid]

Hey, I've made this several times and it's great! Just wanted to point out that there are a few ingredients missing from the sauce section of the written recipe on the blog compared to what your dad uses in the video, so you could fix.

[@rafaelportuguez4878]

50's,when you're not fixing BMW's you're fixing dinner!!

[@71flygirl]

'50s, which ingredients are missing?

[@LuckyDragon289]

I've never been able to nail the texture of stir-fried beef like how the restaurants do it. Looking forward to trying out your technique! If you wanted to swap out western broccoli for gai lan, bok choy, etc., would you follow the same general steps (e.g., blanche in oil + salted water)?

[@coolenaam]

yes

[@LouisLouieSZ4]

No, the cooking time of Bok Choy and Gai Lan is much shorter than Broccoli. I would stir fry the beef to medium rare first, then i will take out the beef and stir fry the veggie to almost done. After that I add back the half cooked beef to the wok and stir fry it till it is done.

[@LittleMissAmy1997]

yea bok choy and kailan take much faster to cook than regular broccoli so either blanch super super quickly or just stir frying it after taking the beef out will cook it enough

[@lajulez6793]

Enjoy most is watching the Love of Father an Son and the Sons admiration for his Father

[@toddredfern9108]

Love the clip, Us westerners have been waiting our whole life to learn how Chinese stir fry meat is so tender. I marinate stir fry's this way every time. Velveting the meat makes for the best stir fry.

[@FlyWithJohnnyThai]

We missed y’all 😭😭😭

[@MadeWithLau]

非常感谢您的支持和惦记！老劉衷心祝福您和家人健康愉快！

[@nitemare3904]

Yes, please!!! But please tell your dad this ain't blood coming from the beef ;) it is Myoglobin. It's like a dye made out of proteins that colors the water.

[@Kulreg777]

my Italian father says the same thing, gotta cook all the "blood" out, even pink is raw! Then I learned what it really was in HS. So many terrible steaks and burgers growing up.... :(

[@coffeebean3642]

In our Asian family there’s no such thing as myoglobin😅😅😅😅anything that’s red and coming out of meat is blood 😅😅😅😅now I know why my beef is dark because I didn’t drain out the blood (myoglobin)

[@rbsayshi]

in their other videos they translate it as myoglobin

[@razieltalos]

Dont nitpick, just enjoy

[@krislove1167]

There isn’t an equivalent “myoglobin” in the common parlance. Cantonese people do understand that it’s not “blood” blood considering they eat plenty of foods that are pink/red, ie white-cut chicken.

[@maryarmstrong687]

Your recipes always come out perfect, thank you for sharing with us, we love you!

[@experimentwithreality]

My new favorite KZbin cooking Channel! Your father is a great teacher and its awesome you guys do this together!!!!! So cool keep it up!

[@MulYeungCooking]

Ahh yes, a quintessential stir fry. Personally I would cook the aromatics in the oil before searing the beef so it imparts some of that flavour into the beef.

[@stalwartzero7001]

I can’t like more then once 😢

[@raintelefilm]

wow good to see HIM join the family dinner on individual chair and talking............. I say a big HELLO from HONG KONG.

[@dewisoerodongso5505]

Hands down the best Beef Broccoli recipe, i made it, we ate it and even had seconds ! I wish I could share my picture here with you. Your story reminds me of my family. My grandmother was Cantonese and my parents sacrificed everything to give me and my sister everything we have and are. I am so grateful and you are an example of how the relationship with my parents should be. Thank you Lau family and please keep posting!

[@marijkeschellenbach2680]

I am so happy to see you back cooking and teaching me. I missed you Mr. Lau.

[@ronaldnishimura8357]

Best beef with broccoli recipe on the web---says my family. Thank you for sharing.

[@jjjohn5914]

Awesome...thank you for sharing. I enjoy watching your family eat together. You have a beautiful family...God bless!

[@JacobTJ1]

Very nicely done video.. got a very good glimpse into your beautiful family. Excellent recipe too.. Grandpa is full of good food wisdom

[@WW-gx5kk]

So delicious!! The best part of Made With Lau is all the secrets you learn like adding baking soda to the marinate to make the beef more tender. Thank you so much Mr Lau. I love your videos and recipes!❤️❤️❤️❤️❤️

[@cekuhnen]

Washing the beef remind me when I was a student in the USA and a Chinese student prepared a dish for me. It was a great experience. Possibly the most authentic Chinese food I ever had - it also included pig ears.

[@kellyleungrichardson]

Love this! Thank you the Lau family for making this world a better place!

[@stellatsang1871]

多謝劉大師及小劉的示範講述，原來貼士有咁多謝謝！

[@MadeWithLau]

唔好客氣，多謝您嘅支持！

[@samuel413230]

This dish is one of my favorites! I actually did wonder whether you guys have a tutorial on this recipe. So glad to see this!! Thank you :)

[@thetonyoww]

These are so amazing! Thank you for sharing and helping me feel more connected to my own family/culture! Can’t wait to try it in the kitchen!

[@danas3976]

This channel needs at least 1 mil subscribers. These videos are great. Solid cooking, so wholesome.

[@ts6477]

I just found your channel, and have fallen in love with your Dad. Great videos! I'm a seasoned home cook, but have been binging your videos and learning so much. Thank you!!

[@weld_dat_fakah740]

You have a awesome family there! Never take this for granted. Some of my most cherished memories are at the dinner table with loved ones lost.

[@winniew1430]

Welcome back Mr.Lau, thank you for sharing more yummy dishes

[@osteokid]

First time commenting on food, I made this for my wife who is from Taipei and she loved it, thx

[@lanero8200]

Great to see you back. You might have positioned this program as a cooking video, however my main joy is watching the family eating together and having conversations about memories and while at the same time I also enjoy seeing how much the little one grows every week. Frankly the love filled atmosphere makes a difference to this program and a touch more warmth than other similar programs. I note that you have cut down the times for the eating together portion, please give us more time to see the family's interactions. Your viewers are attracted because this is more than a mere cooking program.

[@paulk257]

This channel probably makes Lau more money than he ever made as a chef. After retirement, Lau continues his cooking passion with his son. Just pure goodness

[@raymtlee]

Deep fond love in father & son! 好深嘅父子情! I can feel there is full of love even from my little phone screen!

[@sandobi1]

Is there a more perfect dish? Thank you Daddy Lau!!

[@kenhartman6237]

Hello Grace cheng how are you doing?

[@darwinkius]

This is the best beef and broccoli I have ever eaten anywhere. Truly superb!

[@DS-zj2on]

Made this today, followed directions exactly. Wow! So many cooking tips and tricks that are important. Amazing stirfry.

[@cigdemylmaz1532]

I love beef and broccoli and eat it every time I go to a Chinese place. Thanks for the tips, I will get the ingredients and do it at home

[@ruffryders84]

I tried cooking with your recipe last night with a video step by step instruction. And my boyfriend had a hard time believing I've made it. He said, it was so delicious he ate the whole thing up without rice. I didn't even get piece... I just want to say, Thank you. You guys made it so easy and I never thought I can make "Beef and Broccoli"... Thank you and I already Subscribe!

[@cherylchan9922]

Daddy 劉，我同囝仔（7歲）都好鐘意你既video, 佢仲覺得好似聽既公公（我爸爸）講嘢咁！好開心可以跟你學煮餸。祝你們一家幸福快樂健康！繼續支持你地！

[@MadeWithLau]

好多謝您嘅支持和祝福！老劉衷心祝福您及家人健康快樂！幸福美满！多謝🙏！