Beer Battered Pacific Cod & Fries On The Blackstone Griddle

[@kcramona13]

I have never seen that blackstone model. Literally never felt jealously like this in my entire life. Excellent video, exactly what I was looking for.

[@joeyleerobbins]

YOU"RE KILLING ME SMALLS!!!!!!! That looks insane! Oh boy I am trying this!!!!

[@praisehisawesomename]

Thanks, Joey!

[@garyhart9250]

Awesome again I need to try the skillet thing . Oh yeah one buck in the freezer... Praise the Lord and fill the freezer ...

[@praisehisawesomename]

Sweet. Congrats on the buck! Muzzleloader?

[@comiketiger]

Wow, this looks great. I'm so hungry now!! Thanks! Good to see you! God bless all here.

[@pflateau0]

Praise the Lord and pass the Beer Battered Cod. Great job Todd!

[@LWatkins.]

Great lookin hat buddy 😉😆👍🏻 - great video - mouth watering fish n chips 👍🏻 - save me some on my way !!

[@praisehisawesomename]

Everybody probably thinks I work as a griddler or pipeline worker as I'm usually wearing one or the other!! Thanks for watching!

[@Kraftydesignsbyopie]

Must try to order from that Company. What I really wanted to see was that Fish fry action...yum now I'm Hangry foe fried Cod... I'll eat my fish with fresh corn tortillas, lime, lettuce yum

[@j.j.jamison4593]

Again.....always impressed with this - put McCormick and Millers on my grocery list. Thank You !!!

[@frankjatholeinthewall3592]

Just a note after the meal - WOW! Followed your direction closely & again - Wow!. Had no idea I could cook like that. Thank you.

[@stoddstix9010]

That's the same batter I use! My wife never liked fish till I made it for her with the Mccormick beer batter. Now she's hooked!

[@praisehisawesomename]

Hi, Mike. For sure. That batter is the best! I appreciate you watching the video. Any cooking plans for the weekend?

[@stoddstix9010]

@@praisehisawesomename not sure yet. Today is my Birthday and we're traveling from Florida back home to North Dakota! Might be too tired haha.

[@timlester3209]

Praise the Lord and pass the fish!!! Wow this looked great!! Can’t wait to try this recipe myself. Thanks Todd

[@bobbicatton]

That batter sure does look delicious! Thick and crispy👍😊

[@praisehisawesomename]

Thanks, Bobbi! I hope you have a great weekend!

[@lindasellick8927]

that looks awesome! Gotta try it.

[@charleyt4965]

awesome cook Todd! I'm thinkin a few shots of Franks Hot Sauce in that tarter sauce would ROCK!

[@praisehisawesomename]

I love Frank's. Great idea! Thanks for watching!

[@letawalters6906]

Praise the Lord & Pass the Elk! We love your show Todd been watching since the beginning! The Cod looks amazing, my mouth literally watering

[@praisehisawesomename]

Hi, Leta! I really appreciate you continuing to watch. I hope you have a great weekend!

[@scubatrucker6806]

Looks amazing.. now I'm hungry.. thanks dude 😍😍

[@praisehisawesomename]

Mmm Mmmm. It was so good. I appreciate you watching!!!!

[@scottwallis8266]

Wow looks awesome! Now i have to cook me some fish!

[@NaeNaeW]

😃Yum, amazing!!!!! Looks like the best fish & chips!!!! Yes I love a good Dill pickle tarter sauce!!! Praise the Lord and pass the Good Chop beer battered Cod!! 🤤🤤🤤❤❤

[@tonybacon6277]

Awesome. I have the Blackstone with the two burners on the side and fryer basket. Gonna try this soon.

[@cedaroakfarm8596]

This is great. We love cod, and I have not fried on the griddle like this, SUPER idea and technique. Thanks again for great griddle ideas, We are calling/recommending you and Blackstone in our upcoming newsletter to all our members, sponsors and partners in the wildlife conservation industry.

[@chrise1287]

Looks delicious and so flakey! God bless

[@kevincameron8437]

Malt vinegar for the fries!! That’s a goo looking meal. And yes, I use cast iron and carbon steel on my griddle too. Thanks for sharing.

[@beachbums2008]

Tod, try shore lunch for fish to deep your cod next time Very tasty batter. Owner of 2 36" Blackstone griddles. 1 connected to natural gas on the front porch,another on the back porch connected to propane. Keep the videos coming to Pittsburgh Pa. I'm learning a lot from your videos. Praise the lord!!!!!!

[@robertbyington1691]

Thanks Todd, that looks absolutely delicious. I like those baskets that you used to place the fish and fries in. I do remember those. Thanks again for the insight. 😊

[@praisehisawesomename]

Thanks for watching, Robert. I hope you have a great weekend!

[@1hunter41]

Todd, you make it so simple and now you left me wanting some of that awesome fish you just made! Thanks for the insight and God Bless!

[@robwilkie5382]

That fish is ballin'!! I do the same but use Walleye when ever I can get some. Highly recommend!! Thanks for sharing this Todd!

[@praisehisawesomename]

Hi, Rob. Walleye is soooo good! I haven't had it in years. Now you've got me hungry :) Have a great weekend!

[@arth.4196]

Looks like a sneaky man snack on Friday 😉🙂😃😁👍

[@ELRORRITO1]

Beautifully executed señor.... I will try this soon, but will get my Cod from Sprouts.. I mix mayo and some chipotle peppers together for a nice sauce. Intrigued on the subscription box. I will watch a few of your old videos for a sausage making refresher. Take care

[@joelcopeland3018]

I have not deep fried anything on my blackstone yet. I have done blackened Mahi and garlic shrimp on my flattop. That fish looks great. I will definitely try this one.

[@bvoyles74]

Just got back from the store with everything to make this. Can't wait ! Thanks Todd

[@bendemby924]

Thanks, looks great, will try this soon...❤👍👍👍

[@jamesdicksa4575]

My first video of yours. Fish & Chips got me from the start. Subscribed immediately. Keep the good stuff coming!

[@praisehisawesomename]

Hi, James. I really appreciate you watching. Thank you so much for subscribing! LOL. I was the first person to ever use a Blackstone Griddle on social media almost 9 years ago so you've got some catching up to do. Between this channel and my weekly show(Let's Give It A Try) on Blackstone social media, there are about 800 of my videos out there. Once again, I appreciate you finding my channel!!

[@jerisplace]

I just found your channel and I’m so glad I did! Fish & chips were an instant subscribe for me! My husband got me the 36” Model 1554 a few months back and I love it!! I will definitely be getting me a cast iron that I can keep and use solely for her. Thanks for so many meal ideas and tips for my blackstone! Now back to catching up on the rest of your videos.

[@praisehisawesomename]

Wow, I really appreciate you watching & subscribing!! Please subscribe over at KZbin.com/BlackstoneGriddles as new episodes of my weekly Let's Give It A Try show get uploaded every Saturday. Lots to catch up on there as well. Those get filmed all over the country and are even better than my videos here. Congrats on that new griddle!

[@vonnasparks4376]

This looks amazing Todd!!

[@praisehisawesomename]

Thanks, Vonna! I appreciate you watching!!

[@joemichaels4231]

This looks SOOOOOO Good!!! Great cook Todd!!!

[@charlesrose7212]

Delicious meal! 😀

[@praisehisawesomename]

Thanks, Charles. It was sooooooooo good. Any cooking plans for the weekend?

[@jeffbville1]

Well, after all the year watching (since last Christmas) this is the first I've seen deep frying something in oil on a Blackstone. IS there anything we can't do? Great job Todd. I appreciate your sense of adventure, and instruction at the same time. Thank you!!

[@aikitkd]

that look so good wish you had some hush puppies...

[@scottboyne8305]

Cod rhythms with Todd its gotta be good. Lol

[@Vod-Kaknockers]

Gonna have to try that with some fresh Walleye.

[@TheRealCobraBurnout]

Look amazingly good!

[@praisehisawesomename]

Thank you soooooo much. I appreciate you continuing to watch my videos!!!!

[@chilidog1]

I could eat that 5 times a week easy! Todd, I too keep Miller High Life on hand just for when I make Beer Batter. It's so good and that Cod turned out perfect! Cheers!

[@praisehisawesomename]

I really appreciate you watching. Crazy how delicious it is. I hope you have a great weekend!

[@billcurry8982]

Perfection!! gonna do it this weekend Same recipe.

[@praisehisawesomename]

Bill - This recipe is so good! Sometimes the stores are sold out of the batter mix, so if I find it on the shelf, I'll pick up 5 or 10 packs because it lasts forever. I appreciate you watching & I hope you like the beer battered fish!

[@billcurry8982]

@@praisehisawesomename I'll take your advice thanks again

[@timidater4803]

love ketchup, mix it with the tarter sauce!!! looks fantastic!

[@frankjatholeinthewall3592]

Great video. Due to this one I went to our local sporting goods store, #bobssportonggoods in Longview, WA. & purchased a 12" #lodge fry pan & am seasoning as I write. Fish & Chips looked so good I just have to try tonight with the wife & grandaughter. Thank you.

[@cardsbills]

O MY!!!!! I want to dive in looks soooo good

[@praisehisawesomename]

BRANNEN! Thank you for continuing to watching. I appreciate you. Have a great rest of your week!

[@travisbeach338]

Next summer need to get you back to Northwest Pennsylvania. You should rent the cabin where we have our camper in permanent here in Sheffield Pa it's called Whispering Winds Campground your family would love it here and we're not far from Kinzu Dam and Kinzu Skywalk. It's about an hour and a half from Erie.

[@mooreoftom]

I’m surprised Todd doesn’t us Coors seeing he’s from Colorado. That fish looked amazing. I’m definitely using that McCormick’s beer batter next time!

[@sicily6740]

He wanted beer batter so he couldn't use Coors.

[@markthompson7503]

@@sicily6740 😂

[@j.j.jamison4593]

Outstanding! Hmmm - short sleeves in late October......pretty nice. So, 350 on the oil....ok

[@jasoncannon3492]

🤤🤤🤤 That looks epic.

[@tikkin11]

This looked almost too perfect! If I didn't know you better I would suspect CGI.

[@ronandloisgraham6763]

I finally got around to doing this. Turned out great except I ran out of propane while heating the oil. Made a run to Tractor Supply and filled both tanks. Fish turned out great but I got my fries really crispy. Left them on a rack under a cover too long, but still edible. Thanks Todd for a great video. Ron

[@captainkirk8806]

Todd looks like a good meats package. I turned it over to the boss (the Wife) for approval. I love fish&chips. I use Catfish when i make it and House of Autry fish fry mix. My family loves Hushpuppys so i also use House of Autry Hushpuppy mix but add my own touch to it.

[@imsowright90]

Looks great.

[@azanyah3974]

Sheesh! Looks amazing

[@praisehisawesomename]

Thank you for watching!

[@cillaloves2fish688]

Hey Todd!! You always make everything sound so good!!

[@fordmodela3641]

I know what I’m going to make on my blackstone next!

[@LudlowCooks]

Great video Todd

[@praisehisawesomename]

Thanks, John!!!

[@jasontremblay1713]

Awesome Todd.

[@praisehisawesomename]

Thanks, Jason. I appreciate you watching! Have a great rest of your week!

[@Nick-gi6ym]

Looks really delicious thank you

[@brentleyellenburg592]

That looks amazing! What temp were you running your burner to keep that around 350? High, medium, low?

[@rbljackson]

Todd////looks good! With hunting season upon us....could we get additional venison recipes cooked on the blackstone here on your channel as we progress thru the fall season.Would love to get some ideas. Thanks! I got an electric sausage stuffer last year for xmas. Next up is a big batch of brauts and summer sausage...OH YEAH....I even bought the high temp cheese and dried jalopones to add......cant wait!

[@dougm1985]

you got me with the title , my blackstone doesn't have draws. but, now i want to cook some fish. guess its the daddy deep fryer. .

[@toddrichards2211]

That looks so good. Makes me want to get some fish and chips.

[@shaylahmchugh7651]

Ummm yummmmm my favorite!

[@praisehisawesomename]

Thanks, Shaylah!! I appreciate you watching!!!

[@charlieb9954]

Lemon is always a good thing but for this type of fish I would do everything in my power to have malted vinegar on hand for that beautiful beer battered cod. I think cod is the king of fried fish dishes. Yum!

[@praisehisawesomename]

Yes, some folks like the malted vinegar. I have nothing against it. I like it but I grew up with tartar sauce so its definitely not my go-to.

[@charlieb9954]

That tartar sauce you made also looked fabulous. Can’t go wrong with a homemade tartar sauce. Thanks for all the info and content you provide on your personal channel. We love it at our house.

[@davequist4250]

Did it last night, delish

[@IanHn56]

lovely!

[@genecroft4898]

How does heating the cast iron affect you blackstone top seasoning?

[@uceddiemo]

I’m new to Blackstone Griddle so how High do set the burner to get the cooking oil hot enough to fry

[@robertreed8919]

I bet CJ would love to try this being he loves fish 🐟 😂

[@alryky30]

where did you get you Wiha bottle opener?

[@jeffdubia]

Try adding capers to your tartar sauce. Trust me.

[@beachbums2008]

Todd I love vinegar on my fish after deep frying it. Just my 2 cents worth

[@beachbums2008]

Also tarter sauce! 😋

[@in2food]

Sorry for such a basic question. Which model blackstone is that?

[@praisehisawesomename]

Hi there. I appreciate you watching. It's the Blackstone 36" Air Fryer Combo with hood.

[@pookiesmamma]

The champagne of beers. Yes, sir! Do onion rings in that batter.

[@praisehisawesomename]

I love onion rings!!!!!!!!!!! Thank you for watching :)

[@slowpokervtravels8813]

Cod looks real good 👍

[@noelguerrero3018]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@chisholmranch1]

I wouldn't grease my axle with canola oil. I only use olive and peanut and avocado and coconut oils.

[@LWatkins.]

Todd’s Codd …..😆😆👊🏻👍🏻

[@praisehisawesomename]

LOL! I hope you liked your shoutout!!!

[@LWatkins.]

@@praisehisawesomename 😉😆👍🏻 - hope they fit and you can find somewhere to use them

[@jonseopa1913]

Are you going to be chasing elk soon

[@praisehisawesomename]

Hi, Jon. I did elk muzzleloader season a month ago. It was the worst of 20 elk seasons for me so far. Too warm. ZERO sign. It was brutal. Covered 10-16 miles each day. Oh well, I got a nice buck pronghorn a few weeks later. I have a few deer seasons coming up as well! How about you?

[@jonseopa1913]

Not this year. I went to Wyoming last year. Saw some but never pulled the trigger

[@rayroberts9753]

YES!

[@praisehisawesomename]

Indeed! I appreciate you watching. If I could e-send you a piece of the cod, I would! God-bless!

[@cindiatkins6729]

have you made fish just on the grill, I have to watch my fats and carbs with batter

[@praisehisawesomename]

Hi Cindi. Yes! I probably have close to 1,000 videos in total. You can search them through KZbin. Here are a few... m.kzbin.info/www/bejne/eZLSaqybhrdmhZo m.kzbin.info/www/bejne/eInNmqRpodt2ecU

[@praisehisawesomename]

m.kzbin.info/www/bejne/oHe4d2d3d8url8U

[@praisehisawesomename]

m.kzbin.info/www/bejne/jpLMm4uPrsmkbLs

[@coachprescott72]

Yum

[@praisehisawesomename]

Thanks for watching!

[@boatbuilder1954]

Excuse Me but I had to pause the video @ 4:20 and run get a 6 pack of Miller High Life, Be back soon Cheers!

[@josephharrison9222]

Can you air fry the the fish instead of cooking it in oil ?

[@praisehisawesomename]

Only if you had it Flash frozen from the start. You could do store bought, frozen boxed fish.. However, if you put a wet batter in an air fryer, it's just gonna drip all over the place.

[@kathybray7156]

Oh mice❤

[@T_210]

Need to raise your tartar sauce game sir

[@praisehisawesomename]

Rewatch it. I mentioned how this was SIMPLE and I often kick it up in other ways. God-bless.

[@durmonkee]

need some malt vinegar!!

[@travisbeach338]

Try adding a little mustard and a little sugar in your tartar sauce you won't regret it

[@randybichsel4244]

it would be way better if you use Crisco hands down...

[@praisehisawesomename]

Lots of words! Merry Christmas!

[@markmurrell1894]

I tried to get meat from Butcher Box one time. I was disappointed that the meat arrived thawed and almost room temperature. Had to throw it all out.

[@Bob-hq5lj]

No tartar sauce for me, I want cocktail sauce boosted with extra ground horseradish

[@nige322]

No mushy peas

[@viperexpress305]

🤤🤤🤤🤤🤤👍🎄😂

[@sleepe361]

Dude should've season the batter some for more flavor

[@praisehisawesomename]

He totally should have. Geesh!

[@emt1581]

Todd, love the vids but sharpen your knife!! Shouldn't be pushing through that fry bag. ;-)

[@praisehisawesomename]

Agreed. Cheap pocket knife. I hadn't sharpened it after opening some boxes earlier.

[@patring620]

Always shake your beer up real good before mixing.

[@shermanhofacker4428]

Not as ridiculous as the folks who use thin aluminum foil pans for deep frying on a griddle, but still a dumb way of wasting gas and heating up much more than needed for frying. I can't think of any worse way of heating oil for frying! And I have a friend who uses an electric percolater coffee pot for deep frying!😅

[@hiseminencetheholymacdiarmada]

You lost me at 3:45…. Sorry 🤷🏻‍♂️

[@praisehisawesomename]

Considering I've never heard of you, was it a loss on my part? In any event, thanks for stopping by. God bless you!

[@kevinbrown1629]

love the recipe but mount olive relish is gross.