15 SIMPLE recipes that will make you want a griddle ➡ What to make on a griddle🍺

[@JohnnyBrunet]

Want more griddle recipes? I got 101 in my ebook get a copy here: bit.ly/Griddle-Ebook

[@wildlifewarrior2670]

Coming to America greatest movie ever

[@JohnnyBrunet]

@@wildlifewarrior2670 oh ya it's one of my favorites for sure.

[@wildlifewarrior2670]

@@JohnnyBrunet mine too have not seen the second one though

[@joliveri8487]

Totally worth watching! Especially since James earl Jones just died

[@jeremeyhenries1455]

Dude Professional Drinker and Amateur Gridler, you must be my brother from another mother!!! Great vid btw

[@JohnnyBrunet]

Hell ya brother from another mother. Gotta know what you're good at right! Thanks for watching glad you liked it Jeremy.

[@FredoBeBlowinDankSippinDrank]

💯

[@JackBurtonYT]

@@JohnnyBrunet yeah where is the sweatshirt for THAT?!

[@JeremyCarlsten]

Just ran across your videos after buying a blackstone... I think your the kinda guy I could sit and have a beer with. Keep up the good work man!

[@JohnnyBrunet]

Congratulations on the new griddle Jeremy. And if we ever meet Ill definitely sit down and throw back a few. Thanks for watching man.

[@donna1957]

You had me at professional drinker, amateur griddler. I got one of these bad boys for my husband. Now he WANTS to cook, so really a present for me 🤭

[@JohnnyBrunet]

Nicely played Donna, respect 👏👏👏. Ya I honestly tell people the best part about a griddle is the clean kitchen. Sure there's some prep work done in your kitchen dicing veggies or marinating meat. But all the oil and grease stays outside. I haven't cooked a pack of bacon inside my house for over 2 years and my wife couldn't be happier. From one professional to another, Thanks so much for watching.

[@melaneymattson3733]

Can't believe I've missed this video for the last 2 yrs! Love all the cooks in it. Thanks Johnny, Melaney from SoCal

[@PinkFloydSuperFan]

Bought my 36" Blackstone today. Will assemble later tonight when it's cooler. Cannot wait to get out there and start drinking... I mean grilling.

[@michaelstowbridge6947]

I appreciate a man who knows his limit. Unfortunately, the cops don't. Great video!

[@jaydubl]

DUDE. You’re officially my favorite KZbinr on the griddle. Just bought a Blackstone 22” and I’m making EVERYTHING you showed on this video. Btw you are freakin HILARIOUS 😂 THANK YOU.

[@JohnnyBrunet]

Hey Joel, thanks so much for the kind words I'm so glad you like the videos and think I'm funny. Congrats on the new griddle man I hope you love it as much as I love my griddles. Thanks so much for watching.

[@williammiller353]

God Bless America, hungry watching all of these, you are my new favorite friend, thanks for sharing these.

[@JohnnyBrunet]

You're welcome William. Thank you so much for watching and I'm glad you enjoyed it.

[@Brineytoes]

Just bought a travel trailer and it came with a griddle. I can’t wait to get started cookin’ outside with the griddle master here! This is going to be an awesome adventure!

[@JohnnyBrunet]

Congratulations on the new griddle! Hopefully this video gave you some ideas of what to cook.

[@johnhamilton9229]

Ok Johnny, I cooked for the Coast Guard for 25 years ( happily retired). I liked your ideas for the flat top. My first ship had a 6 foot wide griddle. All fun until you have to polish it. Always someone ordering an omelette in 40’ seas. Great entertainment, thanks

[@JohnnyBrunet]

Hey John, that's awesome you did 25 years for the coast guard! That sounds like the type of griddles we had at Bob Evans, they had 4 of em 6 feet wide, it was crazy. We didn't have to deal with the crazy 40' seas though when we made omelettes 😬. Thanks so much for watching and I'm glad you enjoyed it.

[@johnhamilton9229]

@@JohnnyBrunet time to watch and 👍 another one of your masterpieces 😁

[@Hooch737]

22 years and ALWAYS appreciated those omelettes after a mission! Not kidding I’d be over some country ending in Stan counting down the minutes. You surely made someone’s day👍🏻

[@donkemp8151]

After binge watching your videos, and reading through your ebook, I seasoned my griddle and made my first griddle meal for Sunday lunch. Blackened Chicken Thighs, roasted potatoes, and grilled onions & peppers. I kept my job as Sunday lunch cook. Thanks for all I learned from you.

[@JohnnyBrunet]

Awesome Don! that sounds like a great first meal. I am going to have to try out some blackened chicken thighs one day. You are welcome for everything and thanks for watching so many of my videos.

[@vickiedavis720]

OMG, you just opened up a whole new world for me. 😯😯😯 We just purchased a Blackstone griddle for our RV, and that's where it's been, but now that bad boy is on my back deck for everyday cooking. Thank you! 😊

[@JohnnyBrunet]

Oh man that's so great to hear Vickie this comment made my day. I hope you are trying all kinds of new stuff on your griddle, no need to wait for camping weekends!

[@leroycallahan471]

Bro. as a beginner, you make it so simple. i love how you go about explaining it.

[@JohnnyBrunet]

Thanks Leroy, I'm glad it's helpful man. I try to keep it straightforward and just be honest about how I do it. I really appreciate you watching man. Also congrats on the new griddle.

[@jHal08]

Thanks for taking the time to create and post this video. They just keep getting better and better. Good luck on your diet next week.

[@JohnnyBrunet]

Hey Jason, Thank you so much for taking time to watch it and for the donation you didn't have to do that. I really appreciate it man and it means a lot to me that you think they are getting better because I have been working hard to improve them. I know people watch but I don't always get to talk to the people that have seen them since the beggining and know what they used to look like. Thanks for the comment it really made my day, and I'll let you know how the diet goes when next week gets here 😄

[@bobcarn]

Fried Bologna!!!! One of life's special pleasures! And yeah, it's like a hot dog, so fry it up like one!

[@JohnnyBrunet]

Amen to that Robert, I e never done it but I've seen other people smoke the bologna then make a sandwich. I'd love to smoke it then fry it, that'd be great. Thanks for watching.

[@kennypitts6407]

10 Stars for this videos. Looks like the diet is working, looking good. Nice little berry taster you have.

[@JohnnyBrunet]

Thanks Kenny, I appreciate it because I put a lot of work into this one. And thank you for the compliment about my son he's almost a proffesional berry taster now. All the kid wants to eat is blueberries.

[@calidan777]

"hi I'm johnny professional drinker, amateur griddler" - I subbed immediately after hearing this intro lol

[@JohnnyBrunet]

Hahaha thanks man.

[@jimsuesmart]

We just purchased a Blackstone 28” griddle, and after we binge-watched your KZbin videos, we enjoyed our first meal today-thick cut sirloin steak with veggies! Delicious! Thanks for your very entertaining and educational videos!

[@JohnnyBrunet]

Hi Jim and Sue👋 thank you so so much for watching all my videos I really appreciate it. Congratulations on the new griddle I hope you love it as much as I love mine. Steak and veggies sounds like a great first meal! My wife and I like asparagus and zucchini on the griddle with our steak. Thanks for commenting and let me know if you ever have any questions.

[@IndyGuy65]

All great griddle meals. I am thinking fried bologna samiches for lunch during the Indy 500 next weekend! Cheers, watching your videos requires I have a drink or 2! 🥃

[@JohnnyBrunet]

Racing and Fried Bologna sounds like a good day to me Guy!

[@iDreamOfOkra]

The McGriddle with Johnny looks epic. Will be definitely making that! Great video.

[@JohnnyBrunet]

Thanks! I appreciate you watching.

[@Madeby-pj1hz]

hey Johnny, just wanna say thank you so much for your channel. not sure if you remember seeing my past comments about how your channel truly made the hardest time of my life liveable with these recipes. welp, 6 months later, and i finally got a job! best part? it's "room and board" in a resort town! even better? they have free to use Griddles! now i can take your videos from the worst part of my life to potentially the best! i know its a long winded message, but i think its important for especially smaller creators to know the difference their content can make.

[@JohnnyBrunet]

Hey man I totally remember your comments and that you were in a bad situation cooking off a small griddle like appliance. Congratulations on the new job! I worked at a resort in the outer banks right after college it was one of the best jobs of my life. I got to meet so many different people and it was always fun knowing I was part of making them have a great vacation. It was very rewarding for me. I am truly touched to have made an impact on your life and I am so happy for you. This comment made my day and I wish you the best of luck going forward. Thank you so much for sharing.

[@StBernardFan]

Great video! I laughed out loud several times. I did say “2nd cooler also with beer” when you said 2nd cooler for backup beer. 😂

[@JohnnyBrunet]

🤣🤣 great minds think alike Keith!! Thanks for watching and cheers 🍻🍻

[@jamestrombley386]

I appreciate all the different recipes you showed that are so simple on a griddle. I bought a nearly new one at a rummage sale and don't have all the utensils I want before firing it up. Also I want to know what is possible on it and it looks like it's unlimited thanks to you and some others. Thank you for helping build a foundation for a rookie.

[@JohnnyBrunet]

You're very welcome James. Congratulations on the new griddle.

[@jacobelliott7655]

I love the comment about the cooler beer and the other cooler for the back up beer. It's how I've always camped haha. Thx for the video!

[@JohnnyBrunet]

Glad you liked it Jacob, thanks for watching. And yes back up beer is essential for all camping trips in my mind.

[@cthoroughman]

Love your beer selection. I live in Cincy and the Truth is one of my favorites.

[@JohnnyBrunet]

Oh awesome! I've been to the Rhinegeist brewery once before a reds game and it was really cool. Ya I love there stuff the Kroger by me does a "build your own 6 pack" with basically all Ohio beers so I get that a lot. It's a fun way to try new beers and I like supporting Ohio breweries. Thanks so much for watching my video man.

[@JohnnyBrunet]

I'm interviewing Jim the head brewer of Rhinegeist tomorrow night at 8pm. kzbin.infonvWEN30Pbug?si=8ZGGWt42dWHrnqSC

[@cholschuh]

This is such a great video. Great Recipies and the Ohio humor lol. Fairfield, Ohio here.

[@JohnnyBrunet]

Oh hey neighbor good to see another Ohio guy. I'm glad you liked the video and found it funny. Thanks for watching Chris.

[@brianlittle717]

Thanks for the video. I appreciate you skipping through without making each recipe 20 minutes and I appreciate that there was no annoying music.

[@JohnnyBrunet]

You are welcom Brian, thank you so much for watching.

[@freighttrainsaeroplanes3525]

Not only do I enjoy watching you for the obviously delish recipes and the knowledge put behind putting them together… But I love each and every Movie Quote. A seasoned film buff, love it.😂

[@Bubworks]

Just got a 22 inch Blackstone for Christmas. Cant wait to get it seasoned and fired up!

[@JohnnyBrunet]

Congratulations on the new griddle Tina!

[@denniscampbell8240]

I'm a new black stone owner ,,,been wanting one for over a yr ,,,found it on sale ,,36 " I'm looking forward to cooking with it and you have gotten me hungry now ,,,thanks for the receipys,,,,,I enjoy the videos

[@JohnnyBrunet]

Hey Dennis congrast on your new Blackstone. Thanks so much I'm so glad you like the videos.

[@CharlieElmoLover]

Just bought a griddle, haven’t used it yet and I’ve enjoyed about 10 of your vids already. Great stuff. Fellow Buckeye here as well.

[@JohnnyBrunet]

Hey Cody congrats on the new griddle and go Bucks! Thanks so much for watching and let me know if you have questions.

[@joebyrd77]

I am about to assemble and season my Blackstone griddle and let me say, I’m eager to try out some of the recipes you shared here. Great stuff!

[@JohnnyBrunet]

Hey Joe! Congratulations on your new griddle. I'm glad you liked the video and hopefully it gave you some good ideas of what to cook.

[@fredstauffer558]

Thanks!

[@JohnnyBrunet]

You're welcome Fred and thank you so much for the super Thanks! I really appreciate it.

[@fishboat_captain4708]

I agree... The click of opening the beer had my attention. Gonna try the egg roll in a bowl tonight!!!!

[@JohnnyBrunet]

Thanks glad you liked it and hopefully you'll enjoy the egg roll in a bowl. I appreciate you watching.

[@fishboat_captain4708]

@@JohnnyBrunet No problem. The food was great. I think I should have put a little more teriyaki sauce in it, but that is a matter of taste and trial. My wife had the idea of throwing in some sunflower seed kernels and it make for some extra texture but still kept it within the Asian theme. I bought my griddle a few weeks ago and your recipes are great!!! Also helps that I can show my wife that part of making the food requires me to drink beer while I do it hahahah.

[@JohnnyBrunet]

@@fishboat_captain4708 awesome! I'm so glad it turned out well. And the sunflower seeds sound like a great idea! I've used sesame seeds as well before and it goes well. I've also used different veggies that I have laying in the fridge. That's the beauty of egg roll in a bowl you can just get rid of some stuff. And yes tell your wife I said the beer drinking is a mandatory part of most of my recipes 😁🍻. Thanks for taking the time to come back and tell me how it went.

[@zarakikon6352]

Loved your comment of "A cooler for your beer. And another cooler for your backup beer". 😆👍

[@JohnnyBrunet]

Just a good way to live your life.

[@zarakikon6352]

Eventhough I'm not a drinker; I can totally symphatize with that 😁.

[@Jason-nt5gr]

I did my own spin off of your first meal. Ground chorizo sausage, hash browns, eggs, peppers, onions, pepper jack cheese, and chipotle Tabasco sauce. So far, I haven’t heard any complaints.

[@JohnnyBrunet]

First off Jason that sounds amazing. Second you really stepped that recipe up with a lot of flavor. It all sounds good but two things I love are Chorizo and Chipotle Tobasco. That might be my favorite hot sauce, that one or the green Chalula. Thanks so much for commenting and sharing your recipe I will definetly give it a try.

[@CeliaCourt]

I live in the uk love watching you with your griddle like all the tips😊

[@JohnnyBrunet]

Thanks Celia I really appreciate you watching.

[@lugomichael4079]

This is easily my favorite page on KZbin now.

[@JohnnyBrunet]

Thank you so much.

[@single_daddin_it]

The first breakfast burrito recipe is just how I make them and they are perfect even not camping. They freeze easy too for weekly meal prep.

[@JohnnyBrunet]

Oh ya I always forget to mention the freezing that's a great point. I've done that before and they are so convenient to have in the morning.

[@TheBeardedItalian]

Fantastic compilation griddle video Johnny! If no one‘s convinced to purchase a Griddle after watching this they have no business griddling brother!

[@JohnnyBrunet]

Thanks Brother! Ya I tried to give my best sales pitch accept I don't get paid by any of these griddle manufacturers 🤦‍♂️ hahaha well hopefully I still bring some people to the light.

[@drakejdf]

Just re-seasoned my camp chef griddle and loving it again.it’s been over a year.

[@JohnnyBrunet]

Nice mines about two years old and due for a re season as well.

[@Efiltaolf]

Love this video. I just bought a 22” so I’m on a bit smaller scale but this is very inspiring for future dinner ideas.

[@JohnnyBrunet]

Congratulations on the new griddle! I just did a video of me doing breakfast on my 22". I'm glad I could give you some inspiration.

[@Efiltaolf]

@@JohnnyBrunet awesome I will have to check that video out as well!

[@robertmacneish4470]

Bought a griddle this past weekend and I've been binging your channel. Love the commentary. Gonna try the popcorn asap

[@JohnnyBrunet]

Hey Robert congrats in the new griddle! Thanks so much for watching my videos I'm glad you like them. The popcorn is definitely fun to do especially if you add a little sugar.

[@matthewcieminski5049]

Egg roll in a bowl got me. Immediately subscribed after that. Well done.

[@JohnnyBrunet]

Thanks Matt!😁

[@amyroylance1221]

Seriously- thank you for cutting to the chase! I love your videos. We just bought a Blackstone… it’s mine! He has his Traeger’s and Weber. Keep on doin’ your thing. Thanks for keeping it real.

[@JohnnyBrunet]

Hello Amy, thank you so much for the kind words. I'm really glad that you like the videos and feel that they get straight to the point. I try to be as helpful as possible. I'm glad you claimed the griddle since he already has two grills lol. I sounds like you got a pretty sweet set up back there. Once my wife and I move into a real home and out of this condo we're going to try to get something similar. I might be getting a big green egg soon to smoke on. You should compromise, he can smoke a brisket in the Traeger then you can use the leftovers to make a brisket hash for breakfast the next day. Just throw some diced potatoes on the griddle with peppers and onions, add teh brisket then make some eggs! I really appreciate congrats on the new blackstone.

[@andrewweeks448]

love your style of instruction. makes me feel relaxed, ordered a flat top today. "hey how bout i go eat some hay? i can make things outta clay i can lay by the bay, i just may...whattyda say?" when you did the happy gilmore quote i had to comment.

[@JohnnyBrunet]

🤣🤣🤣🤣 now we're both showing our age with the Happy quotes. Glad you like the video Andrew and I appreciate you watching. Congratulations on the new flat top, let me know if you have any questions man I do t mind answering them. Thanks again.

[@girthbrooksvr5335]

Love your channel. Just got a gift for myself for the first time in years. A 1886 36” black stone boys 😊 thanks for the ideas can’t wait to try em!

[@JohnnyBrunet]

Thanks man! I didn't notice your name when I replied to your other comment, is that in reference to HoohHearted? I love that place. They have a tap room here in Columbus. Good for you for getting yourself a gift man. I'm the same way I never spend big money on myself then two years ago I decided to get a griddle and start filming bc I was bored. Thanks so much for watching brother, cheers 🍻

[@girthbrooksvr5335]

@@JohnnyBrunet No I don’t think they are. The rhinegeist truth is a green can with a skull on it. Super 🔥

[@dyates6380]

Fantastic ideas. I've been wanting to make more, and different things, on my Blackstone. Thanks man!

[@JohnnyBrunet]

You're welcome, thanks for watching.

[@griddlinggunsandgear.3gs737]

The fried bologna sammi is a staple in Newfoundland 🇨🇦

[@JohnnyBrunet]

Ya it's just a great sandwich. Thanks for watching.

[@johnh2937]

Wow. Sharing trade secrets! Thank you so much for your tutorial. My kind of cooking.

[@JohnnyBrunet]

You're welcome John thanks so much for watching and taking time comment.

[@cindyw.johnson9806]

Just stumbled on you….LOVE YOUR IDEAS! Huge fan…thanks for GREAT IDEALS! Keep up the good work.

[@JohnnyBrunet]

Thanks Cindy!! I'm glad you like them and appreciate you watching. Cute baby you got in your picture. My son is one and a half and he loves water as well. Thanks for watching.

[@jimmiddleton5093]

It was stormy yesterday but I made up for it today. I made chicken fajitas for lunch on the Blackstone then smash burgers for dinner today. Another great video Johnny 🍺 cheers

[@JohnnyBrunet]

That sounds like a good weekend to me Jim. Ya we got hit with the storm too in Central Ohio. We were driving to my parents yesterday and it just started dumping buckets.

[@jeffhenderson3318]

Johnny’s the best! And if you have a question, he’s “Johnny on the Spot” (no pun intended) getting back to you and extremely helpful. I’m a fan. I’ll be buying him a beer or 12 next time in Northeast Ohio!

[@JohnnyBrunet]

Thanks so much Jeff I really appreciate the endorsement. I'll take you up on those beers next time I'm up north.

[@Simplycomfortfood]

Great stuff Johnny. It seems like I am always starting my diet next Monday.

[@JohnnyBrunet]

Nothing wrong with that, keep pushing it back 😅

[@Skater11051]

I love this channel you been helping me figure out some new stuff with my new griddle.

[@JohnnyBrunet]

Hey thanks so much I'm glad you like it. And I'm really glad to hear that I've given you some new ideas with the griddle, that's my goal.

[@jimmysullivan6118]

Just started watching Johnny love the video. I have a blackstone griddle for camping, good video brother 👍

[@JohnnyBrunet]

Thanks Jimmy I appreciate you watching and I'm glad you like them. Ya Blackstone's are great for camping can't beat pancakes at the campsite!

[@mikeward-rt1hs]

love your videos and your dry sense of humor, great info.

[@JohnnyBrunet]

Thanks Mike!

[@Kudeghraw]

recipe #16 - Making shatter with a pyrex casserole dish. For real. I got a griddle specifically for this purpose because you can set the heat to around 170 or so to evaporate your wash without compromising the end product and no chance of a flareup from the solvent.

[@ToddMcMullen]

I have learned so much from your extremely informative videos, and I laugh at least five teams in each one. Rock on!

[@JohnnyBrunet]

Hey Todd, I'm so glad you've learned a lot from my videos and that they're entertaining. Thanks so much for watching brother. 🍻🍻👍

[@GorillaJoesBBQ]

Only video you need to have a full flattop cook guide! I'm about to get into the flat top game, excited to try out a lot of these! Subscribed and saved this video!!

[@JohnnyBrunet]

Thanks so much Joe I'm glad you liked the video and appreciate you subscribing. You're gonna love your new flat top man.

[@GorillaJoesBBQ]

@@JohnnyBrunet I think I'm going to smoke up a bologna log on the chargriller then fry up some sliced sandwiches on the flat top first cook! That mayonnaise for the toast trick is awesome! Will definitely be using it!

[@JohnnyBrunet]

@@GorillaJoesBBQ that sounds amazing!!

[@leahjordan2575]

This is excellent! I am so glad I found you today!

[@JohnnyBrunet]

Thanks Leah! I appreciate you taking the time to eat. Hopefully it gave you some good ideas.

[@daniellincicome9020]

I love this one thanks so happy to see someone drinking an cooking thanks

[@JohnnyBrunet]

Glad you liked it Daniel, thank you so much for watching.

[@barrybebenek8691]

This is a killer collection of ideas 👍🏼. The best though, was increasing pyramid of cans as the videos played on. 😂🇨🇦

[@JohnnyBrunet]

The Beeramid is always a good idea Barry 😂😂😂

[@Stewbphoto]

I love "Coming to America" too. Love the videos

[@JohnnyBrunet]

Thanks man I think you're the fist person to mention the "Coming to America" qoute. Love that movie and that line so I had to add it in the video since I was ripping off Mcdonalds. Thanks so much for watching buddy.

[@timbungarner3842]

After a couple beers or so I thought maybe I'll watch this guy, good recipes, still need to get a black stone, deciding what size

[@JohnnyBrunet]

Awesome Tim, thanks so much for watching. I'm partial to the 4 burner but I'm sure you'll be happy with either one.

[@dannyc1657]

Wow thank you for saving the best for last!! I think I just found my new breakfast meal on the griddle 😂😂😂

[@JohnnyBrunet]

Ya it's amazing you definitely need to try it.

[@jdcoslow]

Love the humor! New subscriber here……..keep on griddling! 🤟🏻

[@JohnnyBrunet]

Thanks for subbing man and I'm glad you like it.

[@danielbones6377]

First time viewer, I enjoyed your humor and video You remind me of a young Bill Murray. Subscribed and look forward to watching more of your videos. I will be trying some of your recipes.

[@JohnnyBrunet]

Thanks Daniel that a huge compliment I absolutley love Bill Murray. I really appreciate you subscribing man I hope the recipes turn out great for you.

[@billpolewchak7096]

These are great things to suggest. Not that I need recipes, but just the inspiration to think about what to make. Awesome to see you featuring OH beers! Especially IPAs and Fat Heads!

[@JohnnyBrunet]

Tha ms Bill glad I could give you some inspiration and get the creative juices flowing. Ya I usually drink Ohio beers. I get the mix and match 6 packs from Kroger and they pretty much only sell Ohio stuff. I love fat heads but still haven't been to there taproom or anything. I'm in Columbus I need to go check it out one day. Thanks for watching.

[@JM-mv6lb]

Johnny! I'm Jim. Huge thanks to you for drinking Truth IPA...that is my recipe! I'm Employee #1 at Rhinegeist Brewery. I hope you enjoyed drinking it as much as I enjoyed making it!

[@JohnnyBrunet]

Holy Sh!t, Hi Jim! this is awesome I can't believe you saw my video. I love Truth and pretty much all the Rhingegeist beers. I've been drinking them ever since they came to Columbus. Well even before then, I have a friend who's a firefighter in Cinci and he introduced me. Truth is in my top 3 of favorite beers. I can't even begin to think how many Ive had over the years (probably more than I'd like to admit). Anyways this is super cool that you found my video, I don't know if you have a griddle or not but I read your interview blog post on the brewery site and saw that you love cooking. I need to get that smoked shrimp cakes w/remoulade recipe. Also I work for a Big Green Egg dealer in Columbus. So I'd love to hear your favorite way to cook a steak. I have a large egg. I don't make videos on it bc that's not my area of expertise but I love cooking on it. Anyways, this is really cool for me thank you for watching and commenting. I know it said in the article that you're an introvert but if you ever wanted to I'd love to interview you. I've always dreamed about doing an live interview thing on my channel where I just chat about beer and cooking. I think you would be the perfect guest! I know that's a big ask but I promise I'd only take an hour of your time one night just drinking and shooting the shit about food. If you're interested email me at [e-mail]. if you're not interested I totally understand and really do appreciate you watching and commenting. Thanks, Johnny

[@twickenmuncher]

Damn that's crazy sum ppl are lucky

[@jerryu6850]

Excellent to the max! I will definitely be doing most if not all of these. As far as the beers, you made me thirsty and hungry all in one. Thanks a lot. You forgot the Spam…lol.

[@JohnnyBrunet]

Hahaha I know Jerry I gotta get some Spam on this griddle eventually people keep asking me for it. I'm so glad you liked this video it was a lot of work so it feels good to hear you say that. Thanks for watching again.

[@jandblawncare8570]

I dont know how or why your video popped up because before this I was watching things about rv's, a cop shooting and hunting stuff but loved it, specially the very end...been there lol. Lots of good food there!

[@JohnnyBrunet]

Hahaha I've done the same thing before, you never know where the rabbit hole will take you. Well I'm glad you found my video and I appreciate you watching brother.

[@davebanner4060]

AWESOME !! You are so creative. Keep em coming.

[@JohnnyBrunet]

Thanks Dave I really appreciate it.

[@bobbicatton]

Entertaining, as always😆 I think the hash brown omelette is my favorite👍😊

[@JohnnyBrunet]

Ya it's a great one Bobbi, as always thanks for watching.

[@randallsnider5025]

Great video Johnny. Put some sweet pickles on that Bologna sandwich It will set it off

[@JohnnyBrunet]

I've never tried that Randall but I love bread and butter pickles so I will definetly do that next time. Thanks so much for the suggestions.

[@HFamily-z3o]

Haha! Know one is mentioning the great references in here. Thanks for the video! Gonna be using some of that "Mike" Lawery's spice. LOL

[@JohnnyBrunet]

You're welcome, Bad Boys 4 life!

[@alejandrososa3168]

Just got my griddle today for my 32nd birthday and I made exquisite tacos. 🌮

[@JohnnyBrunet]

Awesome Alejandro! Congratulations on the new griddle buddy.

[@Hammertime054]

👍🏻👍🏻👍🏻got me new blackstone for Christmas from the wife, cant wait to season it and get cooking👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@deanlewis8083]

i have that same cooler for my lunchbox. I just got my blackstone griddle 2 weeks ago. it has the air fryer and warming drawer option. looking for things to do with the airfryer basket

[@JWimpy]

I see you have the best sausage there. Bob Evans is my favorite. I grew up in Texas and that was the only one we ever bought. Then I retired and moved to the Arkansas Ozarks and it's not sold in Arkansas. What a bummer.

[@JohnnyBrunet]

oh ya Johnny I love the Bob Evans sausage. In my 2 years as a manager there I def had some ups and downs but I at there sausage gravy almost every day. That stinks that you can't get it any more. When they sold the restuarants a few years ago to a management group I thought they were going to expand there retail nationwide but i guess they didn't.

[@emilde12]

Love the videos. Where do you get those large breakfast sausage patties? I can’t find those anywhere.

[@JohnnyBrunet]

Thanks so much. I found them at a Kroger near where I used to live. But honestly they weren't there all the time just randomly. I have no idea why they would occasionally be there but they definitely change it up. I've also bought bulk breakfast sausage and smashed it down like a smash burger. It's not very pretty, but it works.

[@daleley7645]

Everything looks great! Quite a variety of drinks.

[@JohnnyBrunet]

Thanks Dale, ya I got the sampler pack to really spice this video up.

[@ScottysBackYardBBQ]

nice johny. i catch myself saying i start my diet next week lol

[@JohnnyBrunet]

Those are great words to learn be by Scotty!

[@kevinmajeski]

So good! Thanks for all the great ideas and tips. Everything looked amazing!

[@JohnnyBrunet]

You're welcome Kevin, thank you for watching.

[@jman4995]

Great information thank you. So Applebees? How do I make the quesadilla burger? I’m guessing the pico de gallo is the obstacle. Thanks

[@JohnnyBrunet]

Hi Jman, I've actually never made the quesadilla burger from Applebee's. I'll have to look it up and check it out. I have made pico before and it's not too difficult. It's just diced tomato, onion, jalapeno, cilantro, salt pepper and lime. Or my grocery store near me sells it already made in the produce section. Thanks for watching.

[@joenux1]

A1 commentary, seriously entertaining video, thanks for the tips

[@JohnnyBrunet]

Tha ks Joe, I'm so glad you liked it and I appreciate you watching.

[@loganrencher5985]

Bro I never comment, just came across your vid. You’re hilarious man. Pulled a few chuckles from me. Well played.

[@JohnnyBrunet]

Thanks man I really appreciate it and I"m glad you enjoyed it.

[@kdailey4315]

Love the Coming to America reference!!

[@JohnnyBrunet]

🤣🤣 thanks Kevin!!! You're the first person to mention it and it was my favorite part of making the video lol. I love that movie, thanks for watching man.

[@tommykrutz3436]

Just wondering if you ever published a cookbook? I just recently purchased the Blackstone 17 inch griddle for my camper this summer and enjoyed it for the whole 12 days I used it. I'm planning on buying a larger one for the house. But debating on waiting for the Member's Mark 36 inch pro Grill to come back in stock or the Camp Chef. But my original point is if you don't have a cookbook you should really think about publishing one. I'm trying to write down some of the recipes I've watched in your videos I would rather just purchase the book LOL. Anyway great videos I subscribed and looking forward to watching more have a good day thank you.

[@JohnnyBrunet]

Hey Tommy, thanks so much I'm glad you enjoy the videos and I really appreciate you subscribing. I'm certainly not smart enough to actually get a published cook book but I have made an ebook. It's on my website johnnybrunet.com. I did it myself so if it looks a bit amateur that's why. Also there a probably spelling mistakes. Anyways it has like 40 recipes and basically everything I know about griddling. Thanks so much for watching and good luck with your new griddle purchase. I'm sure you'll be happy no matter what you get.

[@tonyn3123]

I love fried bologna sandwiches, but I found out when a kid while camping (by mistake) that thinner sliced bologna cooked very dark (ok, blackish and a little crispy) totally changed the taste of the bologna. It is great. You have to use more than one slice of bologna to keep from burning it to get the color, but it's my favorite. I like it with or without the other accessories like lettuce, tomato, mayo, etc. It's just crunchy good.

[@JohnnyBrunet]

That sounds absolutely amazing Tony! I've never done fried bologna like that before. I will definitely try it that way next time.

[@felicitydarville6607]

this is exactly how we made it at grandma's growing up. There were no condiments available. That good ole bologne and bread, you learn how to fry it at toast that bread in the skillet just right!

[@JohnnyBrunet]

@@felicitydarville6607 so true! You gotta get the fry just right!

[@um_gaucho_no_mundo]

Nice vídeo, congratulations from south Brazil!

[@JohnnyBrunet]

Thanks so much for watching again! I just had someone comment who lives in Germany, it's crazy.

[@um_gaucho_no_mundo]

Nice, next month I'm going to america!

[@JohnnyBrunet]

@@um_gaucho_no_mundo That's awesome.

[@Bob-lt5hf]

Long time my griddle bro! Love the video. I was disappointed you left out the fave from Hawaii, SPAM!!!

[@JohnnyBrunet]

Hey Robert!!!!!! Oh man I keep forgetting to do that SPAM. I should have put it in this video it would have been the perfect one. Hope all is well buddy.

[@Bob-lt5hf]

@@JohnnyBrunet All is well and really appreciate your videos.

[@davidthompson5846]

Egg roll in a bowl!😂 ❤️ I’m totally doing that this weekend!👍🏻👍🏻👍🏻

[@JohnnyBrunet]

It's very good and easy. Also you can start adding whatever veggies you want. I like sugar snap peas and water chestnuts. Thanks for watching David.

[@wildlifewarrior2670]

Don't get mixed up don't put the Bowl in the Eggroll

[@pokerickler6666]

Love the videos man. Just got me a black stone and you’re my go to on guy on all things griddle. Liking the video and subscribing brother ☝🏻

[@JohnnyBrunet]

Thanks so much and congratulations on the new griddle.

[@michaelrobinson8731]

I just came across your channel because I’ve been looking for grilling a griddle/Blackstone. Love this video. I’ve got a 17” Grill (Blackstone knockoff) that I purchased from Aldi and I love it. I used it this past Memorial Weekend camping and made all sorts of meals from Raspberry filled French Toast to Blueberry pancakes. I’ll have to check out your other videos. 😊

[@JohnnyBrunet]

HI Michael that sounds like you had a pretty nice camping trip over the holiday. I've never done raspberry filled french toast I will try that my son loves raspberries. Also that' cool you got it from Aldi I've never seen one there and I'm in Aldi all the time, I love that place. I appreciate you stopping by and checking out my videos man, have a good one.

[@silvermedina9585]

@@JohnnyBrunet what’s the brand of the griddle you’re cooking?

[@JohnnyBrunet]

@@silvermedina9585 it's a Camp Chef FTG 600.

[@ToddB1]

All great cooks Johnny! Thanks.

[@JohnnyBrunet]

Thanks so much Todd, I'm sure you'be done a lot of them before but hopefully it gave people some ideas of what to make.

[@Mayner5.0]

Hilarious video! I really need to pick up a blackstone next time I'm down in the States...way cheaper than here in Canada even with the exchange

[@JohnnyBrunet]

Thanks man I'm glad you liked it. Ya that's what I heard, I've had other people from Canada comment about that. Said the could only get the Cuisinart 360 griddle. You should definitely get one if you can man I think you'd like it. I appreciate you watching.

[@Mayner5.0]

@@JohnnyBrunet I'm heading across the border in a few weeks and hopefully I can score one to bring back. Looking forward to it...cheers🍻

[@JohnnyBrunet]

@@Mayner5.0 I hope you can too!

[@jamesaustin3379]

You are starting to sound like me with the back up cooler lol keep up the good work

[@JohnnyBrunet]

Great minds think alike James!

[@huntertompkins1068]

My brotha! It ain’t easy being green! Great video dude

[@JohnnyBrunet]

🤣🤣🤣 thanks Hunter!

[@RobertBrown-yb3ur]

Loving the Allman Bros...food looks good too.

[@JohnnyBrunet]

Thanks Robert.

[@muddogger]

Great video, will definitely giving these a try. Thanks for sharing.

[@JohnnyBrunet]

You're welcome thank you so much for watching.