Beer Can Chicken - TRAEGER SMOKING

[@versal339]

Dude what temp was the grill set on ????

[@Doug6714]

Hello Jack! I just got my non-beer can chicken off my Camp Chef pellet smoker. It is delicious. I used water, salt and pepper in the container, since I don't drink. Love it.

[@davidfromkatytx]

what temperature did you set the grill at?

[@joshjcarpenter]

Great Video. Can I ask you what temp you set your Traeger to while cooking the Chicken?

[@teresabradley1509]

i use a mason jar and the sky is the limit even on the smoker/ grill :)

[@alexramon501]

Dude, what temp was the grill set on?

[@shesinherapron]

Thank you!!! I now know what to get Deric for Father's Day!!! We have the Traiger and he loves smoking chicken on it.

[@redbaron671]

Jack, looks like it might be easier to season the bird then put it on its throne.

[@darrellroar182]

redbaron671 makes sense to me!

[@bosanovaboy]

hey jack, regarding the beer can chicken; would you be interested in making a video with 2 chickens and the beer cans method, one with liquid and the other empty to compare the difference? thanks.

[@bryanclapp1241]

If you use Pecan pellets it will give your chicken a nutty flavor and turn the chicken Chocolate Brown in Color. I use a Chicken Rub or 1/4 cup of Yellow Mustard and a 1/4 cup of Soy Sauce and put the Chicken in a 1 Gallon Ziploc bag for 8 hours with the aide of an Onion in the neck of the Chicken.

[@jamesbasta4560]

WHAT TEMP ?

[@keitha4274]

Two new gadgets I want: Treager porcelain chicken throne & an iDevice thermometer. Koolio!

[@hotwheelsmustang1662]

Missed most important part!! Time and temperature!!

[@briandulong1192]

Great looking chicken jack! Just a couple tips you can try when you do your next one.. I like to try and find a small potato or onion to seal the neck cavity so it holds in more flavor. I also like to season the inside of the bird with a little bit of the rub. Also what kind of olive oil was that? I don't think I've seen any that dark green before.

[@cookingwithjackshow]

Brian DuLong thanks. Great tips

[@shaneschultz3550]

My grandpa used to make a killer "beer butt chicken" when I was a kid. He stuck a can of beer in the chickens butt and put it on a slow rotisserie over a fire. The beer would go in the chicken when the can was at the top and back into the can when it made it to the bottom heating it up. I gotta try it out myself sometime.

[@michaeld.krochter5623]

what was the temp of the smoker?

[@Juckpulver]

A slightly important detail that was left out. Possibly more important than the brand and type of beverage used.

[@bcrash11]

​@@Juckpulver notice this guy does not respond at all. Um let me leave out the second most important detail.

[@alankellogg2377]

Looks great! My dad does it on the grill like you said with beer cans and a mount to hold all. Very good. But how was flavor with that beer? Sweet? Love sweet an salty stuff. Especially hot sauce on almost everything.

[@RobertPeters4674]

Great video Jack, I always thought the "porcelain throne" was the toilet! :D That chicken turned out wonderful looking, YUM!

[@mastercook62]

Would I be right in saying that you don't get crispy skin on a smoker compared to a gas grill? Looks awesome though!

[@Swing4gr8nessN8]

i don't know how i haven't found you in the past but i just love your videos. you got another sub here

[@valtteri92]

why ppl dislike jacks videos T_T. hes so cool guy sharing cooking tips etc love your videos jack keep it up ! :D

[@cookingwithjackshow]

valtteri92 as my show gets bigger the negative people just hate on everything. It's KZbin and nothing you can do to stop it. I do filter bad language, but the rest just ignore and enjoy our time together cooking. Thanks for the kind words.

[@nikkolaus]

I love the Granny Smith version of Woodchuck... Great Stuff! Highly Recommend.

[@mtguy234]

Green Mountain Grille ...ftw

[@ksaket]

Hi jack, regarding the traeger grill , when you put it on smoke mode, does your traeger continuously puff smoke or does it puff on & off ? Its my first time using the traeger .. Please advise on tips thanks

[@cookingwithjackshow]

+Khalil.B. Saket someone else wrote me this. maybe it was you. Mine continuously smokes. you might have issues with the pellets going into the auger correctly. call customer service. they are really good and walking you through things over the phone. I should know. hahaha

[@contoff]

+Khalil.B. Saket mine smokezxs like crazy then not it comes and goes if it puffs smoke all the time i dont know what to tell you

[@iraAlbucher]

BTW: I am using a Weber Genesis gasser. And thinking about getting their smokey mountain as the pellet grills are way $$$$, at least for now.

[@cookingwithjackshow]

ira Albucher it works just as good but you have to watch the temp

[@iraAlbucher]

Thanks Jack

[@BamaOrangeH8R]

ira Albucher I just bought the Chargriller version of the pellet grill... Love it! I got it for $500 at Lowes!

[@andy36474]

Hey jack I think you should try out the grill daddy grill clean tool. Please consider .

[@HarukaLPs]

What did the bottom of the mount look like afterwards? How much of the beer evaporated?

[@cookingwithjackshow]

HarukaLPs look like 50% was gone. It only cooked for 2.5 hours on low

[@paulaquarles5600]

Wow the juices coming out of that chicken..you can tell its a good one..Great video

[@dadsdinerwebseries9142]

Always loved this method.

[@Doug6714]

I like the way that chicken looked. I just bought one to smoke next week. I didn't get the temp you put your smoker on. I have seen where some people put it on 300 Degrees. I thought about the low and slow on my camp chef, but need to know what is best. Thanks! By the way I love your motto! God will help you if you just let Him.

[@idefyseven]

That looks soo good, I might have to buy a smoker now.

[@Hawker5796]

Now that's amazing beer can chicken! Nicely done Jack!

[@xawaomar100]

Nice to know another Torontonian watches his vids lol

[@Shunanobii]

Jack i love ur patio :o i see that lil pond and that wood balcony so preeetttty :o

[@cookingwithjackshow]

Shu Senpai it's my little heaven. thank you

[@GamerDadschannel]

Hey jack. Haven't seen one of ur vids in a while. I'm wondering how your weight loss is going?

[@jondixon6318]

Try that with leinenkugel summer shandy and a lemon pepper seasoning

[@seecanon5840]

As always very succulent chicken. Did the beer leave its flavor combination?

[@cookingwithjackshow]

See Canon yes, but I had a better flavor combination off camera when I used the Shocktop Raspberry Wheat. Way better.

[@SmokedReb]

Great video showing an amazing cooked chicken!

[@michelle10261]

well jack rusberry beer sounds nice , but i will try the famous bundaberg ginger beer . from where i live.

[@dslpwr]

Looks tasty as always!! I really need to get myself a Traeger.

[@AllasYummyFood]

Jack i would love to have some of that chicken now :) looking good!

[@smolderingmess9]

This is hilarious and awesome.

[@jessedeck131]

Hi Jack! Still love all your videos but I wanted to tell you that I was a bit tired of all this promotional videos about brands who send you stuff like Traeger. I know you can make the recipe even without the brand stuff, but I kind of miss simple and good recipes without a all lot of material involved. Hope you can keep that in mind, even though it's only my opinion. Thanks and keep up the good stuff! Peace.

[@FunCookingChannel]

John Matrix Sadly the ways of KZbin are changing, and food costs are rising. Sometimes promotional items help offset the production costs. I would much rather be introduced to new products, then have to pay a subscription fee.

[@jessedeck131]

FUN COOKING CHANNEL I understand that and I agree with you on that point. But I think the production costs of jack's show arent really expansive. I mean, it's only a camera in his kitchen and buying the ingredients and most of the time, it's regular food that him and his family are gonna eat afterwards... So I guess it depends on the youtube channels. For Jack, I don't think this is necessary.

[@YT4Me57]

Mandi Williams I wonder which of his bills Matrix will be paying this month...#justsaying

[@njmoose]

John Matrix Keep in mind any food he buys is a tax write off. Any meal he eats for jackonthego is a write off. It's all business expenses. It doesn't take much to keep this channel running, it's just that Jack's trying to take the steps to do this as a career.

[@jeffstanley4593]

Tyler Moose I wish that I was as smart as Jack as to have a tax write off on my food. I would be so eating on something besides Hamburger Helper. Oh yeah, I found a better food product compared to HH. It is Kraft Velveeta Skillet Dinners. NO, I am not a Kraft employee or stockholder, it is simply better.

[@billpalmer4152]

Yeah you seasoned it the hard way buddy!

[@BeastMortThe]

Wow... my mouth honestly started watering when I saw how juicy it was. Good stuff as always Jack. Jack whatever happened with those devices you got a little while back? You got 2 different sets of thermometers and where going to give one of each away?

[@BeastMortThe]

Bruce Crossan And Jack... any chance you could do a Italian style Stromboli?

[@cookingwithjackshow]

Bruce Crossan the Bluetooth thermometers are being given away on a future episode coming up

[@MediEvilFan147]

I feel so sad that the foods we eat were once cute living animals that have been killed just for us to live. It just tastes so good though. I've tried going veggie before but meat's just too yummy.

[@roush8692]

oh hush

[@InTheKitchenWithJonny]

Give me that chicken and I will eat it all.

[@greghoneycutt]

good looking bird there Jack.

[@HyperVenomousBT]

Hello Jack, Can you please do a playing with your food Steak version (take a screenshot of this recommendation if you end up making the vid).

[@oldjohnsarchive]

its cider not beer! did I miss something?

[@carbonbonds3019]

***** you can use almost anything you want. Beer, cider, soda, juices whatever.

[@chadlew7925]

***** THIS. It was driving me nuts when he kept calling it beer. I assumed after the first time he was going to correct himself (after he read the label that explicitly said it was a hard cider), but alas he did not.

[@LumberjackPa]

Chad Lew Who cares it looked delicious.

[@Cenotaff]

Jonathan Kirby It goes beyond ammusing, he's reviewing stuff, a paid memember on youtube and can't get basic stuff like this correct. You don't even have to be a drinker to know beer and cider aren't the same thing. It wasn't even a slip of the tongue, just clueless. Love the secretly arsey dig at people who called him out on his under-cooked chicken in an earlier video, pre-warning that the meat will be pink because it's smoked. Then it it's not pink at all. It's fully cooked, still moist, smoked but not pink (because it wasn't under-cooked unlike the video in which you're quietly having a go at your subscribers who pointed it out).

[@jenniferb5540]

It’s hard cider..... has alcohol.

[@SteveBergen01]

That looks amazing.

[@TheRubiconInvasion]

Dude......Great Chicken....Thanks for sharing!...Subbed....Dave in WV!

[@Tranquil789]

I wonder if you can use all that juice that drips as a gravy? Or is it primarily from the cider?

[@cookingwithjackshow]

Tranquil789 a little of both. Would be great for gravy

[@BDubz1987]

Jack, why would a smoked bird have pink in it? I've never heard that before.

[@originalchannel321]

The smoke ring from the wood smoke.

[@xawaomar100]

I love your videos !!

[@Onekitchenblogfood]

Delicious chicken Jack!!! :-D

[@MrThuginass]

I hate your vids cause they always leave me hungry lol, gonna have to try this

[@cookingwithjackshow]

NoFearKT I love your comments. It means I am doing my job well. :D

[@johnjenks5137]

looks great!!

[@billsmith4178]

Jack - you need to compare regular Chicken with Kosher Chicken - I always thought it was just Blessed by a Rabbi, But I have to tell you the Flavor is Sooooo much better. I am Not Crazy - just try it one time and you will be a believer.

[@Burkemper100]

nice job on the chicken jack try smoking a fish next time.

[@tvngo85]

Would have put the seasoning on the chicken first before putting it on the "chicken throne"

[@bdonald64]

Great vid. I'm a freaking walking Cooking with Jack show! Have all those add ons (except the throne, but I suspect that is next). Got the iGrill2 on your recommendation, that thing is awesome!

[@cookingwithjackshow]

Bob Donald thanks Bob. Thanks for trusting me. I have the shelves for my smoker going on next.

[@bdonald64]

Awesome! I've got a nice Chargriller that I'm having the smokebox added so I probably wont get the Traeger, but I'm sure I'll get a ton of ideas from your setup and will probably adapt mine accordingly. Thanks!

[@cookingwithjackshow]

should work beautifully. keep me posted.

[@bdonald64]

Cooking With Jack Show And hard not to trust you :) I'm really looking forward to meeting up with you when I make it down that way! I already have the cuisine idea, you will just need to find the restaurant for us to meet up at

[@cookingwithjackshow]

my pleasure. I'll find a good spot

[@reevanraja5630]

Do u hate JackJR?

[@CriticalEatsJapan]

Jack ---you need to stop whatever it is you are doing right now and invite me over for dinner... ;)

[@cookingwithjackshow]

Critical Hit um sorry. Just finished eating that chicken. Now, what were you saying?

[@luckypillgrim1913]

why Jack your uploads are mono? :((((

[@InfiniteGrim]

Thats no beer!

[@willaustin1133]

InfiniteGrim put it in cidet

[@Mariachayyy]

How can you tell if his sad he don't have a face 😂

[@cookingwithjackshow]

Maria.C he's hunched over.

[@BeastMortThe]

Maria.C I thought he looked more nervous... did you see all the sweat coming out from his armpit as Jack was cutting into him? lol

[@y0r00]

Maria.C you'd be sad if you didn't have a head though wouldn't you?

[@bcrash11]

Um let me leave out the second most important detail, Temperature used. And then not answer anyone request for that information.

[@Thaneii]

That raspberry flavor is awful in my opinion. I much prefer the granny smith variety. Great demo.

[@cookingwithjackshow]

Thaneii I was quite surprised at the flavor of the Shocktop that I did second. That had so much better flavor than the beer in the video

[@vanscoyoc]

waste of seasoning.

[@blitzology]

smoke more cigs

[@Stelica92]

Don't know what beer you have in the U.S. but that one has no color.

[@cdelaney402]

That's not beer, it's a cider. We have fantastic American craft beers all over the US!

[@jeffstanley4593]

I really like your product reviews but let me warn you, honesty will get you fewer freebies. Too many negatives and potential sponsors will not send you a freebie. You will end up buying the product to review it. I do not know if you are at the stage to pay for the product to review. If it is going to suck, you are totally at a loss. Great vids and so much better with the homespun effects.

[@willaustin1133]

Jeff Stanley in cider

[@luispayano8213]

Chicken shouldn't be that pretty

[@Cm980]

First