[Brewing Tip] Harness the Haze

Trying to get that perfect amount of haze in your hazy IPA? Scott Janish, cofounder of Sapwood Cellars and author of The New IPA, outlines a variety of ways to promote haze stability in your beer, from specific hop and yeast varieties to grists and gravities.
Watch the full brewing course at learn.beerandbrewing.com/cour...
Join Us Everywhere We Brew:
Website: beerandbrewing.com
B2B Website: brewingindustryguide.com
Brewing Workshops: learn.beerandbrewing.com
Instagram: / craftbeerbrew
Facebook: / craftbeerandbrewing
Pinterest: / craftbeerbrew

[@scottgoebel4671]

Great talk, the book is a great read. Thanks