HAZY IPA - Full Brew Day with Dad Bros

[@ClawhammerSupply]

Ok, we should have clarified, the dark color (greenish hue) was 100% due to the fact that we had not crashed and transferred the beer yet. There is absolutely no chance that it was oxidized, but I can see why folks guess that, as the VHS footage kind of casts a purple hue. The pour shots at the beginning of the video were done after the beer had a chance to condition and was transferred to another keg. So at the end of the day it was a beauty!

[@MrFcStPaulifan3]

I never cold crash my beers and I make low EBC colour beers too, so I don't quite understand how that can darken your beer that much. Would be cool if you could explain!

[@HOMEBREW4LIFE]

Thanks for letting me sell you weed. Cheers!

[@BlichmannEngineering]

Cheers to all the dads out there!

[@TheBruSho]

Love the old camcorder footage! This video was totally RAD!

[@ElementaryBrewingCo]

Looks like a winner, cheers 🍻

[@LantzBrauBrewery]

Another great video and it would be cool to see more of Josh & Micah!

[@jackferriter2533]

The AIM chime really sent me into the mid-00s

[@indiekiduk]

Today I also added the salts in after the grain because that's what Treehouse did in their homebrew video! lol

[@Jespervisser]

Love your content! Looks oxidised to me. So hard to avoid with these styles. I use the same method with CO2 purging etc but in stays hard. CH once showed a good way to dry hop by using magnets. But you will need some more headspace in your fermenter for that. Cheers!

[@darrenpartridge761]

I've just started using this method and seems to work ok, still refining the process!

[@NWsmallbatchBrewing]

Knocked it out of the park on this one

[@nsmith1388]

CH - "he will only reply with nudes"... I'm so happy my dad humor hasn't changed from my college humor which is pretty much on point with my 12 year old humor...

[@XkannsenX]

Love the edit ! Is the color of the crypop is ok ? looked like brown oxide when you poured it in dryhop

[@finspin4984]

cheers to the bitter bier lyfe by duuders

[@bennieSandoval-c1d]

I would call it “ Gorilla piss” my mouth is watering, looks 🔥 AF

[@danb6831]

Was there an OG/FG/ABV by chance? I love the grain bill, it is simple and will make an easy brew day for me. 4.5%ish is my guess on the ABV, am I close? As always I enjoyed the video and thank you for the content. Cheers!

[@rfox2014]

You can adjust this on your brewing software

[@Leo99929]

I just heard that crash-cooling your beer can cause the yeast to release proteolytic enzymes, thereby affecting foam stability. IDK but my next beer I'm going to chill it down real slow and see where that get's me. Apparently 3-5F per day seems to be good?

[@ClawhammerSupply]

No worries there - the keg lasted about 3 hours after it was tapped!

[@andy_pandy858]

Did you mill the oats? I saw you pour in unmilled carafoam on top of the oats in the bucket.

[@twiliteturtle495]

Another video that seems to affirm that CaraFoam serves no purpose at all. I've entirely dispensed with it in all my brewing as it seems to do absolutely nothing at all every time I use it. Half the recipes I used to use it in (the pale ones), I just replaced with the same quantity more base malt. The other (darker) half, I switched to using CaraHell which actually seems to help head retention.

[@ahubrig83]

Where did you get the whirlpool arm?

[@ClawhammerSupply]

We sell them! www.clawhammersupply.com/products/whirlpool-arm-10-gallon-kettle

[@thedon98677]

Looks a bit oxidized? I recently oxidized mine when slow cold crashing and I forgot to add pressure to the keg. Whoops. The hop burn might also be from oxidation

[@jasonnykamp6173]

Serve it in some red solos and no one will know 🙂

[@Teh509]

Commercial Head Brewer here. You can add salts to the grain, or mash. Physics doesn't give a shit about your homebrew hangups.

[@Margarinetaylorgrease]

Where’s Libs

[@ClawhammerSupply]

Libby, please stop commenting on our videos with your burner account…

[@Margarinetaylorgrease]

@@ClawhammerSupply No, just the founding member of their fan club.

[@nicksmith371]

Unfortunately, the color is oxidation. These super heavy cold side hopped beers are really hard to keep oxygen out of and it doesn't take much to really affect the beer. Luckily, the color (brown dish water color) comes before flavor. So, drink it fast brajs!

[@denisgusev2331]

Like a technologist and brewmaster in the past I agree with you) When you solve this problem in your homebeer - that's a real victory, I'm talking about styles like NE and even pale ales)