Tourists Cook Traditional Sarawak Food - Kuching, Malaysia

[@BeerForBreakfast]

So after seeing our skills, would you trust us to cook your dinner? 😅🔪

[@wanlebor557]

Beer For Breakfast im willing to become ur lab rat. Hahaha

[@avalynel9054]

yeahh.. come cook for me please. hahaha

[@azianbg]

Your skills are better than mine hahahahha

[@BeerForBreakfast]

hahahahaha

[@Farez666]

Absolutely!

[@panther2691]

Ooo. .you make me emotional...cause I'm sarawakian(born in sarawak) and I left sarawak since 1989(im a sailor) and never been back to sarawak since than...cause I live in usa( sweetwater texas since 1991). I watch your vedeo learn how to cook sarawak food and it bring tears in my eyes....and I really missed my country. Good for both of you for this vedeo....and now I think I wanted to going back to sarawak...maybe this year. I do like both of you. Happy food traveling adventure.

[@BeerForBreakfast]

Ohhh thank you so much! So glad to know that we brought you back so many great emotions! You should definitely come back home at least for a few months ! ☺️

[@janetward2456]

You know how good you both are and how totally natural when the viewer feels like they are watching a professional cooking show. Totally a quality video. Love you both. X

[@BeerForBreakfast]

Wow, Janet! Such a lovely comment, you have no idea how happy we are knowing that you appreciate of what we do 🙏

[@razinulaiman4426]

What an unbelievably irreplacable experience that u guys had!.. Extraordinary execution, stupendous ingredients n the will to cook great dishes...its absolutely an exciting journey to be shared

[@BeerForBreakfast]

soooo true, Razinul! We were super blessed being able to experience all of that!!!

[@Dzelf]

Pls make a video of your family reaction when they taste the Sarawak cooking style 😆

[@nurdianarahim4468]

Tako is originated from Thailand,they normally put diced water chestnuts inside. Yes it's similar to tepung pelita without the green pandan layer

[@vincentchin88]

Cantik and Ria, this is a very, very good video. The host articulated really well on the process and small nuances. I am impressed. I also love the shopping basket. I think I may get one of those as it also limits you from binge buying from the Jaya or Village Grocers in town.

[@BeerForBreakfast]

Hey, friend! Hahaha, love the fact that some of you call us Cantik and Ria !!! Sounds so exotic to our ears haha! yeah, we thought that too!

[@lazaruskarl2629]

Thank You For Coming To Sarawak.. May God Bless Both You And Family..Much Love

[@dayangazizahbintiawangbaim4577]

I thought beer4breakfast only for foods and travel vlog... but the cooking class??? 🤔🤔 Achievement unlocked guys 👍🏻👍🏻😉😉 #cheerstofreedom

[@BeerForBreakfast]

hehehehe, huge thank you! means a lot to us!!

[@nurdianarahim4468]

It's part of their experience of their travel journey and we should be proud that they have learned cooking the local cuisine...

[@rohansugunathas]

You can find Midin at Peninsular malaysia too.. In malay food shop @ Nasi Campur during lunch.. Its called Pucuk Paku cooked with chili & prawn paste too (Belacan) At the Jalan Raja Alang market @ Kampung Baru you can buy it there.Remember the Ramadham market where you had the Tepung Pelita, its there..

[@arieakmal]

For the records..this is the only channel that got less dislike so far out of all channels that I had subscribed..keep up the positivity..love u guys..

[@BeerForBreakfast]

thanks darling! I have no idea why would anyone dislike a video anyway haha, but it is what it is 😆

[@kamerarosak]

How dare someone gave this video a thumb down? This video is great, exciting and you're lucky to have Joseph as your chef.

[@BeerForBreakfast]

soooo lucky!

[@bahauther]

Wow the cooking class was awesome, finally you guys got some serious skill and technic in cooking, no joke there. FYI midin is wild fern and midin can't be plant in a vase or in a garden, it's every where at the roadsides in the bushes also easy to pluck it and cook it.

[@BeerForBreakfast]

Great Info, Johny!!!

[@NazrullahKawi]

a little bit info for you too, 2:14 He mention about Holiday Inn. Current name is Grand margherita, a 4 star hotel facing towards Sarawak River (Dont forget to ask river view room!). During stay you can enjoy your night at Rajang Bar with live band. Their breakfast are one of the best hotel in kuching!

[@BeerForBreakfast]

Wow! Great info! Thanks, darling! 🙌

[@ls-cx3ux]

the uncle is so cute and friendly!

[@BeerForBreakfast]

He was just the sweetest. He has been running these classes for over a decade. That is dedication for you

[@selfreflection2117]

Didn't know the cooking class exist. Awesome!

[@dathang]

another stellar episode on your continuing adventures... and once again you were my charming lunchtime companions. it is a good thing I was having curry over rice for lunch or it would have been frustrating. haha. cheers, ladies!

[@BeerForBreakfast]

hahahahaha, thanks, Marcel!!!

[@AdrianJNyaoi]

For people who don,t like prawn paste, you substitute it with oyster sauce.

[@RexPhalange]

Farmer's markets are always so beautiful to look at.

[@BeerForBreakfast]

true!

[@jennyeshjey5375]

Happy for both of you beautiful ladies learning to cook Sarawak dishes. The Bumbu Class master like to compare with village and city peoples. We cut the pineapple same way as he was cutting but he mentioned city people's cutting is different. One more thing, his cutting boards very dirty! Anyway his teaching is great 👍. Justina & Micha, both of you can show your cooking skills when both of you back to your home towns! Cheers To Freedom 😘.

[@BeerForBreakfast]

Thanks, Jenny!!!! His cutting boards weren't dirty, he's quite a hygienic person! It was just worn off from the amount of people that come to his cooking classes :)

[@jennyeshjey5375]

Beer For Breakfast - Remove Stains with Coarse Salt or Baking Soda. Dry the plastic board completely and sprinkle it with a good bit of salt or baking soda. Scrub out the stain using a sponge or a brush dipped into hot water. Or can change to new plastic cutting boards 😉.

[@fluffy-puffy-puppy]

Aww love this video. The sambal midin you gals cooked looks 🤤🤤 Also, Joseph is like the kind school teacher all the kids like 😄

[@amirzam9222]

thanks you so much..i like this video..i hope can meet booth of u at kuching..im sarawakian..

[@unkermus7581]

Awesome. There's always a new experience in your adventure. Cheers.

[@BeerForBreakfast]

cheers, buddy!

[@ma-jr3gg]

"im such a good cook" i laugh so hysterically hearing this from micha.

[@CassidyLiverpool]

Yeah! Woooohoooo... new video. Oooooohhhhhaaaaa...

[@akashi3000]

Travel video, foodies videos and now cooking video?!! 😍 keep it up girls!! This is great 👍🏽

[@Rjiz_Darolehsan]

Really love all your video at sarawak...😍😍

[@BeerForBreakfast]

Thank you!!!!

[@pattylily5104]

Hello ladies! 15:19 :another lol moment "mmm m such a good cook" shows a rather unbelievable facial expression of Micha. Great vid that I enjoy!

[@BeerForBreakfast]

Hahaha, thanks, Patricia! 💞😍😋

[@TimEatsandTravels]

With my travels, I haven't had much time to watch your videos. Beer for Breakfast marathon tonight!! Yes, after watching you both cook, I'd happily and eagerly eat your cooking.

[@BeerForBreakfast]

Hey guys! Great to see your name pop up! Where have you been travelling ? We are happily stuck in Malaysia, we'll be so sad when it's time to leave 😔

[@TimEatsandTravels]

It will be a sad day when you both leave Malaysia. I have loved watching every moment of your time there.

[@irzafx2079]

U 2 do a creative job on ur video 👍😘

[@BeerForBreakfast]

huge thank you darling! Micha spends at least 5 hrs editing these videos for you guys! 💞

[@xma4470]

Having so much fun you two.... learning about cooking

[@jamiltukangjahit]

One of your best vids yet. Enjoyed it👍😊

[@BeerForBreakfast]

woow! Thanks, buddy!

[@eyka8690]

"mmmm im such a good cook" 😂

[@alikoubrujup_Lim]

Very interesting local cooking class!👏👏👏👏👏👏

[@chaicf525]

Where is my dinner, just kidding. Nice to see you Visited the Sunday Market, can see many many fruits and vegetables that you never seen or tried it before. Nice video, very informative, great experience, the most important is you two happy here. cant wait to see your Sibu trip upload.

[@BeerForBreakfast]

thanks darling!!!

[@riderborneochannel1035]

wow... cooking class... new learning.. can open sarawak food at Europe

[@janerendie8948]

Woww...i met the uncle once. Friendly

[@jimmychoke1492]

I admire you gals for the explore....it is a very special video.....nice to see your cooking skill and we as viewer also can learn more cooking tips....good job and thanks gals!!!

[@BeerForBreakfast]

huuugee thank you for all the support, Jimmy! 💞😍

[@jimmychoke1492]

You are welcome gals!!!! Im a forever fan...😀😀

[@unwiselane]

As someone from Peninsular/West Malaysia, I always feel like we don't know much about our brothers and sisters over in the east, makes me want to head over there again sometime in the future. Thank you for showing us all the different food and culture on your travels!

[@zdronft2356]

I wonder if you try to selling that kuih in your motherland should be a viral!

[@BeerForBreakfast]

good idea haha!

[@brawng304]

That's awesome girls. Be my chefs....lol. Thanks for the video

[@arivanuaranu]

I'm from Borneo. Sorry to burst your bubble, but that thing they call "midin" is Stenochlaena palustris and it's quite common across tropical Asia.

[@elvianagading1053]

You should go to Sri aman for pesta benak, and its start tomorrow! Just 2 or 3 from kuching

[@mimpikujadigurulaskarpelangi]

yes...pesta benak...

[@ChristineChang99]

Pls make more video cooking...love it. 😘

[@rahimrahim6791]

Allo ladies.have you tried all the local fruits.you've the durians.how about the rambutan ,jackfruit,mangosteen.it"s the season now here in most part of malaysia.check it out

[@BeerForBreakfast]

thanks!!!

[@emjay9734]

I miss home just watching ure videos in kuching. !!

[@anantchaturvedi3540]

Maybe you should cook someday and invite your subscribers 😂

[@nikkonick1]

agree😉

[@altheaamthyst1704]

My Fav vlog this year goes to Beer for breakfast yeayy

[@BeerForBreakfast]

haha, thank you so much! we appreciate your support! 💜

[@renatoyap]

pounding the spices and veg is kinda therapeutic right?

[@BeerForBreakfast]

ohhh yesss!

[@KerisVideografi]

love u guys!! follow all of your videos..!!

[@BeerForBreakfast]

we love you too!!!

[@KerisVideografi]

Have fun in kuching & be safe always!!!

[@favors124]

Great contents guys..

[@BeerForBreakfast]

thanks sooo much!

[@azmantarli1195]

great jobs both u..

[@unkermus7581]

Back in UK, you can replace the (cup) pandan leaves with cupcake plastic.

[@BeerForBreakfast]

yeah, true!

[@leongchaukwang6161]

Very good.. kemiding

[@huaweiphone2121]

Today happy cook sarawak dish

[@merz76]

Nice..now u can open malaysian food restaurant in england...😁

[@rolandstuwet1940]

Next time if time permits...And if you want...I'll teach you how to cook your food our local food. Everything using bamboo.

[@Xxae_]

woww bidayuh heree

[@BeerForBreakfast]

wooohooo!

[@vincentchin88]

There. I just clicked this video and it became 1000 likes.

[@mnikhsanrahman5008]

Thanks so much guys.. I watched all your videos in 1 night. U guys are amazing.. Very talented, humble, polite, smart, brave, creative and so much love. Eventho your video bout traveling. Actually i believed the message its more than that. Hope your kindness and big hearted will spread harmony and love to the world. Thank you for visiting and promoting our loving and humble country, Malaysia. Lets rock n roll. Take care and keep it up..!!

[@BeerForBreakfast]

woooow! Thank you soooo much! That is amazing to read this! We just love travelling, trying everything that we can and sharing our honest experiences with the world 🙃

[@jaharudinalias4816]

Pucuk paku..😅 laa V shape knife is more useful when u want to peal the pines.. hahaha.😅

[@morritta8454]

Yeayy cooking is easy😁

[@melissajessnia7178]

Weew looks so good!😍😋 have you ever explore to korean country? please go to korea and you will find more interesting places. korean also have a good variety of foods .. we have satchat hotteok, kimchi, sundju jjgae, tteokbokki. if you go to our country, please visit this place: Nami Island, Lotte World, Yongpyong Ski Resort, Dongdaemun and more 100% you will enjoy it.. thanks God if we have a chance to meet there😋😜❤ -And i love Sarawak too💓

[@martinsabrino9344]

Michael Mark Niceeee!👍

[@BeerForBreakfast]

Hey darling! We are going to visit South Korea next year! Can not wait!! 🙏

[@mimpikujadigurulaskarpelangi]

Sarawakian dish is not spicy and very mild compare to our Semenanjung counter part. Hopefully next you can try nasi goreng dabai and umai. And oh yes...i love midin so much. I miss it so much since i live in KL right now.

[@BeerForBreakfast]

thanks, darling!!

[@sumonislam9537]

Nice job best of luck

[@rhidghaz]

Would love to meet both of u. If u guys in kl soon let me know 😀

[@wickedsanchome]

I have school tmr but hey your video is up so why not

[@BeerForBreakfast]

Yeah sorry about that, had internet issues tonight and it took us 2 hours to upload!

[@fernandezrudy886]

sadly, you guys have no chance to try cooking chicken pansuh/cook in bamboo.

[@BeerForBreakfast]

ohh no

[@rickylau5248]

I wanna Try your Sarawak curry.......

[@allyrt5981]

Both of you ladies will definitely miss the stir fry fern dish.

[@BeerForBreakfast]

true!!! we will!

[@azminationz]

I remember that video when u bought tepung pelita at ramadan bazar in kampung baru, u guys almost eat the pandan leaf since u didn't realise they provide the spoon to eat it😂😂😂😂

[@BeerForBreakfast]

Hahaha, so true! We remember that moment too whilst in the class! We are feeling super educated right now haha!

[@reezevlog]

about time.... lol...

[@danaras4362]

fantastic

[@p-cus5805]

Bidayuh..✌

[@jalanizaini8371]

Let me know if u go to miri..i will bring u to Rumah panjang and gua niah... and we gonna eat more midin... hahahahah

[@jhunterseu5588]

Loveu blonde hair😍😄

[@sitinuratiqah5302]

both of you are so pretty 💕

[@BeerForBreakfast]

wooow, thank you sooo much!!!!

[@familyho5760]

I'm waiting

[@manizzy8220]

Welcome to Borneo 😊😊😊

[@Reddylion]

Nice

[@sangorasangora4358]

wow very interesting good job girls .takeaway for me please hehe

[@BeerForBreakfast]

sure! let me send you some of this food too haha!

[@aaramzee]

Good training today

[@morritta8454]

Try fish umai

[@cikzuri]

Hey, I like the basket. But of course, I love you both more. 😉

[@BeerForBreakfast]

Thanks, Zuri!!! 💞

[@papamyb]

i can't even peel an onion.... imagine if he ask me to cut the pineapple.... i think i am going to get heart attack... hahahahahah.... its okay.. you guys go ahead cooking.. i am happy watching.. :)

[@BeerForBreakfast]

hahahahahaha, you made us laugh so much!!!!

[@dianahalim1300]

How much is the fee for the cooking class???

[@sherifaziz2002]

It is stated not long after the video starts, its at 28pound. Approx about RM 150 rasanya.

[@BeerForBreakfast]

Thanks darling! We get so many comments about prices, address etc when most of the time we include that kind of info in the video hehe

[@sherifaziz2002]

Haha.. I bet they are in bliss watching the video thus not aware of the info. Perhaps you could do spongebob-like transition to get their attention. hehe.

[@p-cus5805]

I love eat Midin

[@BeerForBreakfast]

us too!

[@AtokVlog]

Ah, its tepung pelita?

[@BeerForBreakfast]

We thought so, we told that to our teacher Joseph but he's never heard about name Tepung Pelita. But it looked and tasted the same :) They call it TAKO here ☺

[@AtokVlog]

There are different names for the same cuisine according to where it comes from. In Peninsular Malaysia we call it Tepung Pelita, In Sarawak they might call it Tako. Another example is the Pulut Bakar in Kuala Lumpur but up here in Kedah we call it Pulut Udang. BTW enjoy Malaysian food anywhere you travel in Malaysia. Name is just a small matter.

[@pakdolan]

Cantik dan Ria (wink wink), you can find midin in the peninsular also, under the name of pucuk paku. Usually sold at the rural markets.

[@st-fn2lh]

Poopmaster Midin is different from pucuk paku. Pucuk paku is found in Sarawak too but so much different from midin. Midin is crunchy and not leafy. Taste much better.

[@mimpikujadigurulaskarpelangi]

Pucuk paku besar..midin halus2 je...

[@roiyxoxo7143]

Pucuk paku is not midin

[@pakdolan]

Oh ye kerrr...? My bad. Now I know. Macam semut dgn kerengga la ni, hehehe...

[@mimpikujadigurulaskarpelangi]

dari family yang sama tapi lain spesis. ibarat ubi keledek dgn ubi kentang. paku rasa lebih berlendir berbanding midin. kalau di semenanjung biasa sayur paku masak lemak kan. kami di swk lebih suka paku dan midin di goreng bersama belacan.

[@Chilla_We]

yes thats the way to cut pineapple

[@saitamasensei2214]

STILL WAITING WEDDING FEAST....

[@bahauther]

Sell that dessert at Camden town market for £1 surely will sold out

[@BBnakrak]

😍😍😍

[@vaxseow1403]

Oh no, I'm getting hungry

[@rozlanzainalabidin8536]

Hai I like it, nice

[@danielbo5310]

now I'm getting hungry😫

[@kongma7881]

💗

[@rickylau5248]

BTw im a good cooker too......

[@kingsmanh9016]

Such a pretty face justina hahaa

[@stephensonstalin97]

#goodfoodhappylife