Beet Kvass Drink | Beetroot Kvass | Probiotic Drink | Beetroot Juice |ChefHarpalSingh & Danashree

[@Panditshrirajeshmishra]

स्वास्थ्य वर्धक अनुभव सच मे हिन्दुस्तान बदल रहा है। दो महारथी की अद्भुत दिव्य प्रयोग

[@chefharpalsingh]

Yes please

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@sattyamevjayate6183]

Right suggestions from you , thank u !

[@s.s.8505]

क्या इस धूप में रखना होगा

[@taraZala-yb3hy]

आपने सही कहा राई से स्वाद बढ़िया होता है और कपड़े से ढके❤❤

[@pushpachordia6482]

Bahot hi helpful.. Thanku so much to both of u. Keep it for humanity n to avoid drs harm

[@zen6399]

Thanks Chef n Dhanashree for excellent drink recipe💝🙏🏻🙏🏻

[@shantichristopher1671]

I trried it twice turned out very yummy,my whole family liked it very much all my friends n relatives are also making this drink n enjoying it👍😊😋

[@chefharpalsingh]

I am so happy to hear this

[@rameshbehal1738]

Thanks for the wonderful drink it is certainly. Good for. Health

[@Nrb2003]

Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.

[@chefharpalsingh]

Thanks , Keep Supporting ,Keep Enjoying !!

[@Ram-nm9pw]

Kitne din tak store ker sakte hai bina freez k please bta dijiye

[@priyankachoudhary628]

Chef I tried your tepache and it turned out amazing.. I am going to try this as well.. thank you so much...🙏🙏

[@chefharpalsingh]

Most Welcome !!

[@keyur143]

Thank you for providing us with such great health-beneficial tips through this recipe. Could you please help us understand how many days we can consume the drink after it has been fermented? Additionally, should we store it at room temperature or in the fridge?

[@noorjahan1158]

Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.

[@sukanthdev8153]

Message section is full of thank you message and wow very good recipe bla bla bla no 1 talking about its benefits they experienced after taking this drink for few months,days or weeks.

[@varshakanse2832]

Great. Thank you chef & Dhanashree mam for this healthy recipe

[@chefharpalsingh]

Thank you for browsing and following

[@gurjeet429]

Nice, similar with carrot kanji

[@swaransingh6089]

Waah kya BAAT h nice recipe harpal Singh ji

[@chefharpalsingh]

Thank You !!

[@parveenkaur885]

Rai powder nhi dala aapne?

[@lucyburrows3133]

Morning Chef Harpal Singh sokhi hope you are well dear sir interesting drink sir harpal ji sokhi Beetroot Kvass

[@chefharpalsingh]

Good morning

[@SANJAYSHARMA-pz3uh]

Very good explained. I listened about it but how to make it, i learned it today in easy way. Thanks and regards

[@anupamadixit8369]

Good sir....your words are kind and food is good

[@chefharpalsingh]

Thank You !!

[@vimalmehra1450]

Healthy and amazing recipe Thank you sir and Madam

[@chefharpalsingh]

Yes indeed

[@mjmcoffeegray7208]

Thank you for the subtles. Looking forward to trying this.

[@chefharpalsingh]

Hope you enjoy

[@rowankole3412]

I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..? I was stupid forgot the account password. I would appreciate any tricks you can give me.

[@santinogordon616]

@Rowan Kole instablaster ;)

[@rowankole3412]

@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. I see it takes a while so I will get back to you later with my results.

[@rowankole3412]

@Santino Gordon It did the trick and I actually got access to my account again. Im so happy! Thank you so much you really help me out :D

[@pravgulati]

50 gm salt will translate into 5% saline solution or more. I think right concentration is 2.5%

[@aks-oj6zm]

1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी. 2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही. 3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है. 4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें

[@parveengarg8900]

​@@aks-oj6zmhi mam mene bnaya Lakin fugas lag gyi paani ke upper rai v daali kya problem huya hoga

[@ranjeetajaggi5031]

Yes fungus aa gyi, fridge mei bhee rakh diya thaa nd salt bhee bahut zayada thaa.

[@AmandeepKaur-lj9px]

Bohot zada salty tha kvass jis trah se apne banaya. Ek bar bataye k esa kyu. 50g namak bilkul ghula hua tha. Fungus bhi bohot ayi.

[@nasiraalvi496]

How about plastic lid????

[@ushasanjeeviraman7117]

Very nice thank you chef n dhanushree

[@umravsingh9994]

सरदार जी नमस्कार आप बहुत बढ़िया रेसिपी बना रहे हो बहुत-बहुत धन्यवाद कभी लहसुन और अंगूर की बनाकर दिखाइए

[@chefharpalsingh]

wah kya combination hai

[@suditipant9939]

@@chefharpalsingh😂

[@simikhanhossain667]

Thank you very very much, After 4 days should I keep it in the fridge??and how long time that drinks I can use it ?

[@littleprincesshezal8905]

He has answered in one of the comments that we can store it in fridge...

[@balbirsinghsingh4056]

Wow new recipe good for health thankyou bhaji

[@chefharpalsingh]

My Pleasure !!

[@vijenderrohilla1964]

Salt should be maximum 2-3 % here you have put 5% of salt Kvass can be made without salt which a BP patient can consume with out any hesitation and can get benefit of it

[@chefharpalsingh]

YEs good suggestions

[@noorjahan1158]

Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.

[@chefharpalsingh]

Thank You .

[@anupama7402]

Mine is almost ready, tasted while stirring it, turning out real yumm 😋

[@chefharpalsingh]

Thanks .

[@atalegaonkar]

Where can I see all fermentation recipes where you are with Ms Dhanshri at one place, can you please share the link

[@k.dineshpillay.6455]

We make beet wine since ages

[@vermashek84]

So nice paazi.. i prepared it and really enjoyed.

[@chefharpalsingh]

Thank You Ji !!

[@kanchanverma-iw5xy]

Sir mustard seeds nahi dalni kya

[@KomandoorKnowledgesharing]

Yes you have to add

[@bhadrasheelsharma9818]

सर,बहुत ही अच्छा प्रस्तुतीकरण ,क्रप्या ऐसे पोस्ट और भी प्रस्तुत करने की कृपा करें ।

[@chefharpalsingh]

Sure jee..

[@rashmisharma2238]

Lovely!!!!cant wait to make this....

[@chefharpalsingh]

Have it in small portions of 100 ml and not more..

[@wonderfulfactsfactory8353]

Ye bottle kitne din Tak pi sakate hai,kitne din Tak bottle khatam karni hogi?over furmant ho jata hai kya

[@chefharpalsingh]

You can drink beet kvass after it's fermented, but it's often best to wait a few days. The flavor improves after sitting in the fridge for at least a week. The liquid will thicken, become darker, and seem less watery. Beet kvass can last for at least a month in the fridge, but the amount of antioxidants and lactic bacteria will start to decrease after that. 🙂

[@pushpachhabra1023]

Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply

[@chefharpalsingh]

You don't make with the same vegetables again..

[@roqueafonso9464]

Simple n nice recipe for probiotic

[@chefharpalsingh]

Thanks alot .

[@AmandeepKaur-lj9px]

@@chefharpalsinghsir it came out to be very salty. I don’t know why and alot of fungus even after adding apple cider vinegar with mother. Please tell the solution

[@neerajpadalia9954]

धनश्री - मतलब मतलब 10 मिनट की विडिओ में 100 से ज्यादा बार मतलब

[@sutapasengupta4018]

Awesome drink paji. Namaskar ji paji

[@chefharpalsingh]

Thank you Sutapa

[@Sam_vlogg]

1 litre ke liye 2 spoon pink salt and 1 spoon raw see salt achha hoga. Inhone bahut jyada daal diya

[@tmntgamingchannel287]

Dear ma'am, aap accha ker rhi camera face. Do not hesitate you did well.

[@anildagarjudo4781]

Nice thanks sir 👏👏👏

[@bharatnadhani4532]

Sun light exposure is beneficial

[@PRIYANKADEB-p8h]

thank you so much

[@chefharpalsingh]

most welcome 🙂

[@surendersharma8719]

Greek yoghurt ---Recipe बताएं

[@Deepikapanday2018]

Sugarcane vanigar use karskte hai kya

[@chefharpalsingh]

No

[@hassaniqbal5326]

What about the pesticides that stay on the skin wont it effect the over all quanlity of the product?

[@jeetnagra9950]

Asi Beet di Kanji banaunde ha te kaali gaajar .pake,ginjar,Salt,Kala namakand Rai.Thora nimbu ya vinegar pa doand uperpatle kapre naal upro mooh bad kardo,❤ jis tara achaar te jaar te kapra bande han❤This is punjabi Kaanji.❤😮😮

[@nabaatfatima2706]

Hello can we make this without Apple cyder vanigar?

[@SajSajidmk]

Yes, can make without as well. I made

[@nataliaSaqib2006]

great. i make it in routine

[@chefharpalsingh]

Thanks Alot !!

[@nayanpune4971]

What is the good time to have it ??

[@bhupendrarawat1451]

Sir please ho ske to probiotics food or enzyme food recipes ki or video bnaye please.

[@chefharpalsingh]

Yes Bhupendra jee more recipe coming soon

[@az89222]

namak shamak namak shamak daaldaitai hai thanks God blessed

[@chefharpalsingh]

My Pleasure!!!

[@saraanjumzaheer6814]

Please Kambucha aur kefir ki receipe bataye-Please show receipe for Kambucha and Kefir also. Thank you.

[@chefharpalsingh]

noted 🙂

[@NS-kb9ub]

I think Rai,hing should be added

[@senoritamaggi....hrtfeels6402]

Plz share kimchi recipe

[@khalsame]

👌👌👌

[@skylark1848]

Sounds good. I'm making this today. Is there a traditional recipe for this too?

[@chefharpalsingh]

Thanks .

[@syedhussain9688]

👍Great information keep it up.

[@chefharpalsingh]

Thanks Alot .

[@cookwithpoonamm]

Awesome

[@rubinatalib7148]

We should take before r after meal

[@kanyakumaripatil4136]

Superb

[@chefharpalsingh]

Thank you! Cheers!

[@damyantidhull9993]

Thank you.

[@chefharpalsingh]

You're welcome!

[@pams40]

Apple cider vinegar is a must or optional...thank you sir

[@meerajasmine54]

i tried making once and it had froth and bad taste. what could i have done wrong? i will try this recipe.

[@rajanmoses]

Formation of fungus is common What'sthe solution for that

[@sowjanyasatish2178]

How to prepare next batch..shd I throw to he beets after having juice?

[@chefharpalsingh]

You can Consume Those Beetroots If You Wish To !!!

[@amarjitkaur7488]

Great information

[@chefharpalsingh]

Thanks .

[@Suchitales]

How long this can be stored and does it need sunlight

[@chefharpalsingh]

Beetroot kvass can be stored in the refrigerator for up to a month, and it should be kept out of direct sunlight during fermentation and storage; ideally, store it in a cool, dark place.🙂

[@shailendrak.mittal7602]

thanks for good recipe , shall we keep it in sunlight for 3 or 4 hrs .

[@chefharpalsingh]

not required though.

[@PM-vy8fj]

Using a container made of Glass is really important.

[@chefharpalsingh]

Yes indeed cannot do it any other format..

[@SajSajidmk]

Traditional used clay pot 🍯

[@zoyasundaytales5521]

soo thanks superb

[@chefharpalsingh]

Most welcome

[@HarendraKumar-vu6gk]

Is it better for diabetics patients.

[@chitralekhasengar6563]

Thanks....is it good for indigestion,IBS and acidity

[@chefharpalsingh]

Yes, definitely

[@anjanaDutta-p9x]

Kya esmein cucumber awr tamater dal sakte hein

[@pratikbrahmane4073]

What to do for store this dring for long

[@jiosujatasharma4023]

I like the receipe very much . Now in summer we can put it in refrigerator how long.👍

[@chefharpalsingh]

for one month not more consume within a month..

[@kinnaridhaduk8418]

Beetroot kvas Pani me milakr Pina he ya pyor hi Pina he

[@pursuit-of-happiness35]

Isse winters mein pi sakte hai ?

[@daliamargarita]

Thank for sharing .!!!! What’s the daily doses??? Thank in advance

[@chefharpalsingh]

Not more than 60 ml

[@mybasics7194]

Nice performance

[@anni1122]

Nice👍❤️ kya hum aisa lemon 🍋, Apple 🍎 , cucumber 🥒...ka bhi kr sakte hai...same recipe se....

[@chefharpalsingh]

I have other recipes but your combination i have not tried..

[@AsfiaBaharAsfiabahar]

Sir sirf gorom pani thanda karke ye probiotics bane sakte hain kiya??

[@ananyasharma3240]

Nice drink

[@chefharpalsingh]

thanks 🙂

[@Yaastika]

Some how dont feel comfortable using beetroot without de-skinning . Will is work without de-skinning too??

[@chefharpalsingh]

well scrub it well on surface, according to Dhanashree lot of enzymes are lost when you remove the skin..

[@anonymousgamer6735]

Waiting for the other healthy drinks

[@chefharpalsingh]

Yes they are all lined up

[@tejasvireddy8051]

After keeping it for 2-3 days, white fungus layer formed.... Is it safe to consume it

[@sumitachandwani2922]

Looks great.

[@chefharpalsingh]

It does!

[@MDSalim-iu8tf]

I hope it would help to colitis, ibd and ibs patients

[@surbhikulshrestha4094]

No,I think it will worse ur condition

[@chefharpalsingh]

YOu have to check with a nutritionist..

[@MDSalim-iu8tf]

@@surbhikulshrestha4094 have you tested?

[@Blackfire970]

Do u suppose to put In sunlight?

[@chefharpalsingh]

nope

[@Arettymanjeera]

Hello sir ji, when do we use this drink, after food or before food?

[@chefharpalsingh]

Preferably before meals and empty stomach..

[@shashidagdu7591]

How to store it … and within how many u hv to finsish it

[@AbdulHalim-be5dt]

chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.

[@chefharpalsingh]

When it comes to consuming kanji with fungus, it is generally safe to consume as long as the fungus used is edible and harmless.🙂

[@amirfarooqui6459]

Kitne din tak store kar sakte hai

[@sahilx3820]

Mujhe kharidna hai paaji kase buy Karu sauerkrut buy karna

[@abdulgani8118]

Papa ji app tho sant hogehi mobarak ho ji

[@marshaloptical5436]

Satsriakal Janab aapka saurcrout ka Video link kya hai

[@chefharpalsingh]

Hello Sir

[@thakkarsushma1718]

Pink salt kya hai sindhavsalt ya sanchar ans pls

[@sattyamevjayate6183]

Mam pink himalayan salt hota hai aur ise hi saindha namak bolte hai hindi mein ! Thanks!

[@alicenile8146]

Till how many days it last

[@AsfiaBaharAsfiabahar]

I have thyroid problem kiya main ye banakar khaa sakti hu

[@shameemalkhaja1431]

How to burp it?please let me know

[@chefharpalsingh]

Open the cap the daily , remove the burp and close it again. Do till it is fermentated !!