Tepache Pineapple Drink | Pro-Biotic Drink | Pineapple Enzyme |

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chefharpalsingh

chefharpalsingh

Күн бұрын

Пікірлер: 334
@khursheedtuli5931
@khursheedtuli5931 Ай бұрын
Pineapple Tea almost the same Boil the skin in water for 10mins.Let it steep for24hours.Add crushed small piece ginger,honey n cinnamon.Strain n drink it .BTW,the core of the pineapple is the healthiest..it has an enzyme..bromlaine.. excellent for health.Tastes good too!. Crunchy n. Nice!!Thk u for this enlightening video ! Pineapple cuts fat.havenit with your french fries to minimize the damage!
@devicakhan6590
@devicakhan6590 3 жыл бұрын
I’m from Guyana we make this pineapple drink with the skin only soak with sugar for two days it so good
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes it is indeed very good for health..
@xwsftassell
@xwsftassell Жыл бұрын
Should use stem as well. Has the highest concentration of bromelain.
@SenjusS-zw8hw
@SenjusS-zw8hw 18 күн бұрын
It will never help, sorry to say, all these are misleading information but intention is good ❤ 1)Sugar is a heavily inflammatory substance ( especially refined) 2)eat food which is fiber rich 3) above two will solve good intention of this video Thanks
@rajeshsharma-lp7cz
@rajeshsharma-lp7cz 2 күн бұрын
सबसे विशेष बात आज हम लोग प्लास्टिक का उपयोग करते है। परंतु अधिक से अधिक कांच का प्रयोग करें।
@blakewoodcrest4403
@blakewoodcrest4403 4 жыл бұрын
Namaskar and Maximum Respect Chef Harpal Singh for always incorporating the advice, encouragement and recipes for good health, especially during weather transformation & eating rich foods!
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
Good health is always important
@sunitachandra7736
@sunitachandra7736 24 күн бұрын
16:32 I made with green apples + spices, during covid,. Its still good. Others are tamarind, any seasonal fruit can be taken
@chefharpalsingh
@chefharpalsingh 19 күн бұрын
Yes jee
@pragnamehta6932
@pragnamehta6932 11 күн бұрын
Thank you Thank you very much Dear Harpal ji and sweet Danashree. God Bless you both. 🙏🏻🙏🏻🙏🏻
@chefharpalsingh
@chefharpalsingh 10 күн бұрын
most welcome 🙂
@shdawood8639
@shdawood8639 3 жыл бұрын
Amazing recipes.thanks for sharing this is what we all need to consume to our fyt and immune system strong.
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes, thanks
@surbhikrishan6272
@surbhikrishan6272 Жыл бұрын
Baking bottles me kya banana hai,wo bhi bataye.
@rubalgupta315
@rubalgupta315 10 ай бұрын
I made this. Its super easy and makes good use of pineapple peels . Will make again
@chefharpalsingh
@chefharpalsingh 10 ай бұрын
Thanks for trying out my recipes
@aloksaxena.bhopal
@aloksaxena.bhopal 2 ай бұрын
What about the leftover​@@chefharpalsingh
@charupatel7828
@charupatel7828 2 жыл бұрын
Etna samay lane ke liye sukriya
@savitriagarwal4877
@savitriagarwal4877 Жыл бұрын
Johntr666gvCardc
@savitriagarwal4877
@savitriagarwal4877 Жыл бұрын
मम्मंंंंब्ब क्वच्छ्च्क्ष 4443यीप्प्प्प्पल्कीयय्ग
@pabbajayashree467
@pabbajayashree467 4 жыл бұрын
Nice concept chef very unique
@karishmajain1046
@karishmajain1046 3 жыл бұрын
I made this out of instinct after seeing the recepie for beetroot kanji and found this recepie two days later. 😅 Great work chef.
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thanks a lot 😊
@calikeisha365
@calikeisha365 2 жыл бұрын
Can you write out the recipe in English?
@anilkumarsharma8901
@anilkumarsharma8901 10 күн бұрын
Kya poora ananash hee koot prees ka daal deingey tohh kya hoga . ????? Iska sugar syrup hee bana dey tohh kya ? Hoga?
@akhtersaeeda8398
@akhtersaeeda8398 2 жыл бұрын
Bohat hi achi Bataen thanks
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
Most welcome
@gurpriitKaaur708
@gurpriitKaaur708 3 жыл бұрын
I made kanji.. it was so yummy Now ll try this👍🙏🏻👌👌👌frm canada
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
That's Great !!!
@aakaanant
@aakaanant 3 жыл бұрын
First fermentation: basic drink second fermentation: fizz effect (in an air tight container)
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes
@AshokKumar-sr2xj
@AshokKumar-sr2xj Жыл бұрын
After straining, what to do with the left over in big jar ?
@manjunatha8131
@manjunatha8131 4 жыл бұрын
Beautiful dear chef and you, girl.Tepache is a Mexican origin pineapple fermented drink good for digestion.some people add 1 or 2drops of lemon juice.
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
Thanks for the tips!
@nidhishg
@nidhishg 26 күн бұрын
Sir, thank you for bringing this wondeful health drink to us. I would sure make this and savor. Sir, it would be really kind of you if you could pls help clarify how many times can we refresh the same jar with water and if each time we need to add sugar / ginger etc. Also, can we use honey instead of sugar ? Would be grateful for your advice. Best wishes !!!
@nishatparveen8495
@nishatparveen8495 3 жыл бұрын
Bhai ye tepache drink kya alcohal hota ha ya vineger plz bataen
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Nahi ek probiotic drink hai
@Dotherightthing4ever
@Dotherightthing4ever 4 жыл бұрын
Satsriakal VeerG, master chef and dietary expert sharing their knowledge, what a beautiful drink and video . Thank you for sharing
@atalegaonkar
@atalegaonkar Жыл бұрын
Can we add gur instead of sugar ?
@ritubudhathoki3976
@ritubudhathoki3976 2 жыл бұрын
Thanku v.much.
@prahladsharma9087
@prahladsharma9087 2 жыл бұрын
Achha hai ab probatic se sab bimari door kiya ja sakta hai sir
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
yes indeed a lot of them
@rajivkamra6408
@rajivkamra6408 3 жыл бұрын
Hi harpal n mam ... Great drink...it was the 4 th day taste, everyone enjoyed...i am sure it would become tastier as time go away .. Thanks for such beautiful way of explaining..
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes It Will Taste even better as day passes !!
@priyankagirishninama2664
@priyankagirishninama2664 3 жыл бұрын
Please tell na ki if we take purified water . Then wo bhi boil krna hai kya ??
@Pankaj-Verma-
@Pankaj-Verma- 3 жыл бұрын
Very informative video. Best globally.
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thanks a ton
@anilkumarsharma8901
@anilkumarsharma8901 10 күн бұрын
Iska koi brand hain kya????
@Swaroop5889
@Swaroop5889 Ай бұрын
Her smile is so goood
@akdude4281
@akdude4281 3 жыл бұрын
Looks very yummy will update the test after try.. Pls suggest instead of sugar can we put honey r jaggery thku
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
No You Cant Replace Sugar As Its The Main Characteristic For Fermenting .
@nikksat
@nikksat 3 жыл бұрын
Is adding sugar safe for diabetic patients?
@drpallaviichorrdia
@drpallaviichorrdia 23 күн бұрын
How much to drink at a time,after lunch?.please answer
@chefharpalsingh
@chefharpalsingh 19 күн бұрын
One small glass
@farhatali307
@farhatali307 16 күн бұрын
Little little🥂
@shadman346
@shadman346 3 жыл бұрын
Sadly fermented food has ethanol as one of its by product but that is fine because it is in very less quantity if you are using only brime solution. But if you ferment using sugar and yeast it will certainly give high ethanol content which may not be good or acceptable for some people.
@pathanada4957
@pathanada4957 2 жыл бұрын
8 ounces will have about as much alcohol as an over ripe banana.
@gaurav-gy4vz
@gaurav-gy4vz Жыл бұрын
Sidhe bol na halal nahi hai tere liye
@AvatarSingh
@AvatarSingh Ай бұрын
Paaji I made this and it came out amazing, mnaaged to fix my bat gut due to antibiotics. Q is i drained all liquid out after 5 days can i reuse the pulp again for next batch anything to watch out for. Thaks for sharing much appreciated
@chefharpalsingh
@chefharpalsingh Ай бұрын
Yes, you can reuse the pineapple pulp from your first batch of tepache to start another batch, but Add some fresh pineapple peels or chunks to boost the flavor and sugar content, as most of the sugars would have been extracted in the first batch.🙂
@kannansivam4347
@kannansivam4347 4 жыл бұрын
Nice Chef as and always with very good recipes, how much quantity to consume before the meal.
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
one small cup
@somashekars7928
@somashekars7928 16 күн бұрын
Sir, iss se nasha hota hai?
@noorjahan1158
@noorjahan1158 4 жыл бұрын
Good Evening to you Sir,how are you Sir? Good And Healthy drink....I will Try Frist Time....It's a My favorite FRUIT also Super FRUIT and super Food.... For you.🌹🌹🌹 and For Video👌👌👌.... Be Safe and Be Healthy and Be HAPPY..... Thank you very much sir for This Spical recipe....
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
Yes it is a great pro biotic drink Noor, stay safe..
@happydancingPritiBharti
@happydancingPritiBharti 2 жыл бұрын
Namaskar 🙏 thanks for sharing this recipe ,chef and mam👍😀
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
Thanks for liking
@happysing4369
@happysing4369 2 жыл бұрын
The quotation u ask her on lab thats good question
@charmainesunker2268
@charmainesunker2268 4 жыл бұрын
Thanks for the recipe is this drink diabetic friendly 🙏
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
I advice you to take advice of doctor or nutritionist although the sugar gets processed and consumed by bacteria but still..
@saurabhkesharwani6143
@saurabhkesharwani6143 3 жыл бұрын
Badhiya drink! 👍🏼 Mixture ko kitne baar ya dino tak re-use kar sakte hai?
@saurabhkesharwani6143
@saurabhkesharwani6143 3 жыл бұрын
Q. Can we use Honey instead of sugar? (Honey would have either natural sugar or the adulterated one). Would this be a good alternative and work the same way?
@Prajaktashimpi
@Prajaktashimpi Жыл бұрын
Sugar is good for health only that any refined product is harmful oil salt sugar so go for threaded sugar. I buy only मिश्री
@Shahidda-d4g
@Shahidda-d4g Ай бұрын
What amount of drink can be taken in a day? Please elaborate
@gurvinderbhatia8691
@gurvinderbhatia8691 Ай бұрын
Crames k ley kuch batay
@luckypande6458
@luckypande6458 Ай бұрын
Sir aap bahot achha explain krte ho madam to English wali nikli
@nikksat
@nikksat 3 жыл бұрын
Thank you so much 👍... Useful video... Adding sugar will not harm diabetic patients?
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
The sugar gets broken down by yeast and is consumed by yeast, however if you are sugar patients try in moderation first
@Shreeshkumar-xl7wd
@Shreeshkumar-xl7wd Жыл бұрын
I hope jaggery will be better option.
@_Seema-
@_Seema- 2 жыл бұрын
Nice vadhiya👍🏻
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
thank you
@beyondthelifeD
@beyondthelifeD Жыл бұрын
Video formation very good
@chefharpalsingh
@chefharpalsingh Жыл бұрын
Thanks and welcome
@alicenile8146
@alicenile8146 2 ай бұрын
Which fruits n vegetables biotic drink u can make sir plz mention it..🙏
@gautamjepar1266
@gautamjepar1266 5 ай бұрын
Maine 3 din tak first fermentation kiya he usme white white chiz surface par aa gya he is it safe for drink?
@thrishulh9834
@thrishulh9834 3 ай бұрын
most probably kahm yeast.
@amreenahmed4940
@amreenahmed4940 3 жыл бұрын
I appreciate for making such videos.....need of the hour!!💐
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thank you so much 😀
@bundusingla1045
@bundusingla1045 Ай бұрын
good informative
@mayawadgaonkar5400
@mayawadgaonkar5400 Ай бұрын
Raw papaya ka kuch bana sakte kya
@chefharpalsingh
@chefharpalsingh Ай бұрын
raw papaya paratha 🙂
@artisaini4346
@artisaini4346 Ай бұрын
हरपाल sir g Playlist mai alag daal do probiotic drinks
@investneur8232
@investneur8232 2 жыл бұрын
Thank u
@greenbabies9274
@greenbabies9274 2 жыл бұрын
Hello Ap ne jitney bhi pro biotck drink bnae hen in me sugar ki jga mishri ya jiggry dal skte hen?
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
not jaggery but mishri you can add
@greenbabies9274
@greenbabies9274 2 жыл бұрын
@@chefharpalsingh thank you sir
@bhupendrarawat1451
@bhupendrarawat1451 2 жыл бұрын
Hello sir please read full comment, apne jese is video me is fermented pineapple ka ise ham protin ko brack krne ke liye krte h btaya h, ese hi apne or bhi probiotics fermented recipe btai h, unme ni pta chalra, #i mean ye bhi btae fermented recipe se carb,fat,protin kon sa brack hoga taki hum apni need ke according use kr sake.🙏🙏
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
Yes
@priyankachoudhary628
@priyankachoudhary628 3 жыл бұрын
Thank you so much sir .. very nice recipe. Sir can we eat the pineapple pieces put in this
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes You Can !!
@priyankachoudhary628
@priyankachoudhary628 3 жыл бұрын
@@chefharpalsingh thank you so much for replying chef..🙏🙏☺️
@SajSajidmk
@SajSajidmk 2 жыл бұрын
Yes,eat everything in it. It All Healthy
@hinasharma3577
@hinasharma3577 4 жыл бұрын
Awesome
@rishi505
@rishi505 Жыл бұрын
Namaste . please explain more benefits to health
@chefharpalsingh
@chefharpalsingh Жыл бұрын
It’s a probiotic drink, adds in good bacteria in ur system, improve a gut health
@Vaanni15
@Vaanni15 2 жыл бұрын
I made it 17 days back...can it be consumed now
@justchoudhary
@justchoudhary 8 ай бұрын
Do Dhanshree ma'am have her own youtubechannel
@rakhijain4199
@rakhijain4199 3 жыл бұрын
Hi chef i liked ur receipe... can we take it during monsoon season
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes you can
@monaelisemuhammed4316
@monaelisemuhammed4316 24 күн бұрын
Can we use sugar substitute instead of sugar
@indiannaturalfarmer5565
@indiannaturalfarmer5565 17 күн бұрын
No. Sugar is food for the probiotic bacteria to grow.
@pursuit-of-happiness35
@pursuit-of-happiness35 2 ай бұрын
Should i soak pineapple peals in salted water for some time to kill germs , before making the drink.
@chefharpalsingh
@chefharpalsingh 2 ай бұрын
yes, you can 🙂
@sameenanishat740
@sameenanishat740 Жыл бұрын
Hello what about the solid pieces and peeled skin in the bottle ,can it be reuse or discard?Pls 😂 reply
@healthconcious6978
@healthconcious6978 Жыл бұрын
Loving this series
@chefharpalsingh
@chefharpalsingh Жыл бұрын
Thank you
@friendsfurrever3221
@friendsfurrever3221 9 ай бұрын
Thanq chef and host❤
@chefharpalsingh
@chefharpalsingh 9 ай бұрын
most welcome 🙂
@kavithams5969
@kavithams5969 3 жыл бұрын
Nice. So we can make this without sugar? It will still ferment and have the benefits ?
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
You require sugar for the bacteria to grow
@kkeskar21
@kkeskar21 2 жыл бұрын
Consum kaise karna hai
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
drink about 60 ml shots every day..
@nicholasdaniel3567
@nicholasdaniel3567 3 жыл бұрын
U didn't add pink salt in this?
@sandeepsultania6817
@sandeepsultania6817 3 жыл бұрын
Great wow sweet both of u....
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thanks !!!
@shikhaserene
@shikhaserene Ай бұрын
How abt pest fertilizers on skin of pineapple?
@amitkhurana-hj8ls
@amitkhurana-hj8ls Ай бұрын
Use ur comman sence....sterlise it first !
@amitkhurana-hj8ls
@amitkhurana-hj8ls Ай бұрын
Use ur brain n sterlize it first !
@vanitanimkar3717
@vanitanimkar3717 4 жыл бұрын
Tips are really nice
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
Thanks a lot
@healthinyourhand8723
@healthinyourhand8723 Жыл бұрын
Shuger ke jaga gud jagre dal sakte hai kaya
@chefharpalsingh
@chefharpalsingh Жыл бұрын
nope
@satyashilakaptan7469
@satyashilakaptan7469 Жыл бұрын
Thank you for sharing this video 🙏 sugar patient can take this drink?
@chefharpalsingh
@chefharpalsingh Жыл бұрын
Nope
@pujaverma5053
@pujaverma5053 3 жыл бұрын
Good one
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thanks !!
@kalpanaparikh669
@kalpanaparikh669 10 ай бұрын
Brilliant
@chefharpalsingh
@chefharpalsingh 10 ай бұрын
🙂
@goldenantra5727
@goldenantra5727 3 жыл бұрын
Respected Chef,Thankyou so very much for the lovely healthy drink.. Ek ques hai kya isme kala namak n kali mirch powder bhi add kar sakte hai..
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes while drinking you can add to enhance taste..
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes while drinking you can add to enhance taste..
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes while drinking you can add to enhance taste..
@GoodLuckGoldTanzania
@GoodLuckGoldTanzania 29 күн бұрын
Can we use jaggary ....gur...
@chefharpalsingh
@chefharpalsingh 29 күн бұрын
Yes, you can use jaggery in pineapple tepache! Jaggery is a great substitute for traditional cane sugar in this fermented beverage.🙂
@np7145
@np7145 3 жыл бұрын
Dhaga wala mishri k use kar shakta hai kya
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes
@sunnynew100
@sunnynew100 3 жыл бұрын
Thank you for this . Already started fermentation in a jar 🙂 .. one question: after 2 days once I move juice in different jar for fiz, can we refill original solid pineapple stuff with water??
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Yes, you can
@sunnynew100
@sunnynew100 3 жыл бұрын
@@chefharpalsingh thank you chef
@anithaacharya5307
@anithaacharya5307 2 жыл бұрын
How many times we can replace water like this and use the basic skin-pulp mixture? How many batches we can make with this same mixture?
@aditibanerjee8938
@aditibanerjee8938 2 жыл бұрын
Thank you chef
@amarjeetfzd
@amarjeetfzd 8 ай бұрын
Jaggery daal sakte hai?
@chefharpalsingh
@chefharpalsingh 8 ай бұрын
han ji jaroor 🙂
@chefharpalsingh
@chefharpalsingh 8 ай бұрын
No
@gujaratieducationwithronik1100
@gujaratieducationwithronik1100 4 жыл бұрын
Thanks for new recepi🙂
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
Thank you too
@induchauhan3633
@induchauhan3633 3 жыл бұрын
अच्छा लगा
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thank you
@pranavkumar8965
@pranavkumar8965 2 жыл бұрын
Tq for d recipe. Filtered watered water or tap water, pls? Tq Chef
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
filtered water
@geetubajaj6868
@geetubajaj6868 2 жыл бұрын
Hi chef, what to do with the pineapple n ginger stuff?
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
Throw it away after fermentation or use in some salad in small quantities
@tyagraj87
@tyagraj87 Жыл бұрын
Ek baar chaan lene k baad bache hue gude mein dobaara se sugar milakar fir se taiyar kar sakte h kya
@chefharpalsingh
@chefharpalsingh Жыл бұрын
Nope
@roohaqazi8636
@roohaqazi8636 3 жыл бұрын
Hi sir kia frozen painaple ly sakty ha
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
nope
@priyav7835
@priyav7835 Жыл бұрын
Thank you dear Chef for this interesting recipe. Tried this out and made the very first batch is ready today. Its tangy and has the sweet pineapple smell in it. Am hoping the family likes it. a) Can the leftover from one batch be used for the second batch tepache? b) After the 2nd batch is ready we can discard the material? Dhanashree did mention about the second feed at 10.50. But it was brief, so I thought I'll check. c) When the second batch from the same material is made, we just add water and sugar?
@chefharpalsingh
@chefharpalsingh Жыл бұрын
Yes indeed
@chetnasanghvi782
@chetnasanghvi782 10 ай бұрын
Thank you sir
@chefharpalsingh
@chefharpalsingh 10 ай бұрын
welcome 🙂
@bhudevprakash6007
@bhudevprakash6007 4 жыл бұрын
Can we mix sugar cane juice or mashed sugar cane in place of sugar ?
@Dhanashreeaole
@Dhanashreeaole 4 жыл бұрын
No it will change the taste. Sugar cane vinegar is different and has distinct flavour. Use raw sugar or even unbleached jaggery is also fine.
@iqbal3134
@iqbal3134 2 жыл бұрын
Sugarke bajay honey dal sakte he? Ye vinegar type hota he ya alcoholic?
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
No honey, sugar acts as a growing agent for bacteria..
@bhupendrarawat1451
@bhupendrarawat1451 2 жыл бұрын
Nice video.
@chefharpalsingh
@chefharpalsingh 2 жыл бұрын
Many many thanks
@mithleshsharma9889
@mithleshsharma9889 7 ай бұрын
Iske raffege ko kitni baar usr kar sakte hain last mai isr fekna hi hai na
@chefharpalsingh
@chefharpalsingh 6 ай бұрын
only twice..
@mithleshsharma9889
@mithleshsharma9889 6 ай бұрын
​@@chefharpalsinghओके थैंक u सर 😊 और सर जब आपको मेरे बच्चे t v पर देखते थे तो सारा दिन यही बोलते रहते थे नमक शमक नमक शमक डाल देते हैँ नमक शमक 😂thank u so much dubara thank u isliye ki aap itni purani vedio ke msg aaj bhi pad rahe hain aur answer bhi kar rahe hain😊
@thilothamabhat2102
@thilothamabhat2102 10 ай бұрын
Very nice 👏🥰
@chefharpalsingh
@chefharpalsingh 10 ай бұрын
thanks 🙂
@aatpirt
@aatpirt 3 жыл бұрын
Can we use mishri instead of and how much one should consume
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
I have not used it hence would not be able to give you measurements
@rajijuttla9627
@rajijuttla9627 Ай бұрын
Where do u keep in fridge or outside
@chefharpalsingh
@chefharpalsingh Ай бұрын
in fridge 🙂
@analogdistortion
@analogdistortion 4 жыл бұрын
What is the fermented juice used for when ready?
@chefharpalsingh
@chefharpalsingh 4 жыл бұрын
You need to drink it to improve gutt health and also when you drink it you don't feel hungry...
@daiya2daiya
@daiya2daiya 3 жыл бұрын
Good probiotic drink
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
Thank you so much
@Crafter48
@Crafter48 3 жыл бұрын
👌👌✌
@nishatkhan01
@nishatkhan01 3 жыл бұрын
Hi I tried preparing kavas but I have a doubt. does preparation kavas naturally prepares alcohol content in it?
@chefharpalsingh
@chefharpalsingh 3 жыл бұрын
It Gets Fermented !!
@SajSajidmk
@SajSajidmk 2 жыл бұрын
No Alcohol.its halal.
@drsantoshsinghrathore9308
@drsantoshsinghrathore9308 Ай бұрын
Probably Halal alcohol.
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