Beetroot & Apple Chutney | Food It Yourself

Simple and scrummy... but boy does it stain a white shirt! :-)
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RECIPE
2kg Beetroot
1kg Apple
2 Large onions
1200ml Vinegar
500g Sugar
2 tsp Salt
Add onions, apple, vinegar, sugar and salt to pad and simmer for 20-30 mins. Add cooked and diced beetroot and leave to sit to let it all infuse. I then heated back up slightly to make sure it was sealed in sterile jars while hot. That's it... job done!
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[@slizzie60]

Thank you for sharing. I love your video, and the recipe. It will become one of my favourites. Vicki, from New Zealand

[@threethousandpercent7919]

To prevent the Beetroot from bleeding during cooking, cook with the roots on. Don't cut them off. Leave 3 inches of stalk on also.

[@helenroberts6851]

Can't find my own family recipe but this looks as close as it can be so thank you for sharing! And yes, delicious with cheese!

[@stephenwgreen78]

Good stuff. Bet it's delicious.

[@paula8981]

How long do you leave them before opening them? I made this one last week and find its more watery and now worried I have done it wrong. Thank you

[@samiloumri4500]

Thank you very good recipe

[@davidfrancis4937]

Hi there. Great recipe and enjoyed very much your video. As to the Chutney itself, I am on my 3rd batch as it is so damn good. Started making this during Covid Lockdown (one of 6 here) and proved so popular with neighbours and friends. Think you and I might have created a monster. Added some Cardamon for the last batch and that went well. Thanks again for the video, it is one my favorites. Best wishes, Stay safe and well. Cheers to you and your family. David. Melbourne, Australia. .

[@paula8981]

Hi, I made a batch of this recipe last week but find mine is more watery. Do you think I have done it wrong ? This is my 1st attempt and seen you have done a few times. Any tips?

[@steves5499]

Thanks for another great film..

[@MarcGray1990]

😋 and now Im hungry!! Nice one Tim!

[@juliangardner3357]

Looks good.

[@sandraburke1590]

Thank you, I will make it today.

[@kulwantkaur574]

Very nice

[@caz3949]

Great stuff

[@noelkealey]

Looks yummie, would you hazard a guess at the use by date?

[@TheRestorationCouple]

Noel Kealey 6 months at least, in a cool dark cupboard. Doubt it will last that long though, we are big cheese fans! 🧀 key is the sterilised jars and lidding it hot.

[@sandraburke1590]

Can’t find the green bean relish, looked through your videos but couldn’t find it. More preserves please.

[@cajsheen2594]

Looks good! Next time you're dealing with onions, pop out to the tool shed and put the protective goggles to good use. I don't suffer nearly so much since I've had to wear glasses. X

[@paulsoutbackgardenaustrali7674]

No Water Bath...how long will this keep then?

[@TheRestorationCouple]

Just finished the last of that batch so at least 2 years I guess. 👍

[@reginapotts5244]

This stuff needs to be water bath processed.

[@margarethill1137]

Thanks for that recipe ,I have a glut of apples and beets

[@sandraburke1590]

How long does it keep

[@TheRestorationCouple]

Our last 2017 jar was finished off last week and all fine.

[@sandralyttle6579]

No spices?

[@felixreali7101]

hahahaha...a chef like you not using swimming goggles to chop onions???? 😂😂😂 btw, wish i could chop veg/fruit like you...that would take me 10 times as long lol

[@richardwebber2919]

WHY throw the tops???? they are incredible as a food

[@TheRestorationCouple]

We eat them as young leaves but chickens get their share of the bigger beets. 👍

[@robthomas6325]

DO NOT CUT THE ROOTS OFF BEETROOT THEY BLEED AND SCRUB THEM WITH A BRUSH GET THAT BROWN STUFF OFF THEM or they will taste earthy

[@garvielloken3929]

Bro, get back to the van project