Beetroot Ravioli with Goat Cheese, Lemon and Sage

Hello Ravioli lovers! If you want to know how to make Beet Root Ravioli from scratch, you should watch this video. I am explaining step by step how to colour your Pasta Dough and how to shape the raviolis. I am using a filling which is made of Goat Cheese, Potatoes, Walnuts and Lemon. I am serving the Raviolis with Goat Cheese, Lemon Zest and Sage.
You could also shape the pasta with a fork and knife in case you haven't got a Ravioli stamp. I show you in my other Ravioli video how I am doing this; • How to make Ravioli fr...
⫸ INGREDIENTS (4 portions)
DOUGH
◆ FLOUR 3 1/2 cups | 550 grams | 19 oz
◆ EGGS 2
◆ OLIVE OIL 1/2 teaspoon
◆ SALT 1/2 teaspoon
◆ BEET ROOT (cooked) 2 medium size | 100 grams | 3.5 oz
FILLING
◆ GOAT CHEESE 100 grams | 3.5 oz
◆ POTATOES 4 small ones | 200 grams | 7 oz
◆ WALNUTS 1/2 cup | 45 grams | 1.5 oz
◆ LEMON JUICE 1 tablespoon
◆ BEET PUREE 1 tablespoon
◆ PEPPER a little bit
◆ SALT a little bit
SERVE WITH
◆ CRUSHED WALNUTS a few per portion
◆ GOAT CHEESE 1 tablespoon per portion
◆ SAGE a few leaves
◆ GARLIC 1 clove
◆ LEMON ZEST a bit
◆ PEPPER to taste
⫸ CHAPTERS
0:05 Ingredients
0:31 Potatoes
1:26 Dough
2:09 Filling
2:58 Dough Stretching & Shaping
4:20 Roast Walnuts
4:30 Boiling Ravioli
4:41 Serving Suggestion
⫸ KITCHEN EQUIPMENT
Click on the link to get forwarded to Amazon:
Measuring spoons amzn.to/3w9Jnpz
Measuring cups amzn.to/3wbXnyZ
Mixing bowls : amzn.to/3g9fDDA
Sharp knife aka Chef's knife amzn.to/3v8bAeY
Kitchen Scale amzn.to/2ThnqGh
Stainless steel whisk amzn.to/3gpYqVc
⫸ SOCIAL MEDIA
Say hello on Social Media
◆ Instagram: / forkettifood
◆ Facebook: / forketti
◆ Website: forketti.com
◆ Subscribe here: / @forketti
Made a recipe? I would love to see it ツ Tag me on Social Media to share the final result
⫸ CONTACT
Interested in a collaboration? Please send an email to [e-mail] or visit www.forketti.com
⫸ DISCLAIMER
Some of the links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. You will not be additional charged. Thank you for supporting Forketti so I can continue providing you fresh content each week! ♥
Hope your day is as good as your food ;-) Enjoy watching this video!
See you next week.
xx Annely

[@FooLProoFMPLS]

This looks so good. Inspiring to an aspiring ravioli maker!

[@jamilashiraliyeva]

looks so delicious 😍

[@simonec.s.5180]

🤩🤩🤩 they look so pretty, definitely have to try this. I also love, that you suggest an alternative to the pasta machine and the Ravioli stamp. Is it difficult to roll out the pasta dough by hand?

[@Forketti]

It takes a little longer than doing it with a machine but works perfectly with a rolling pin or wine bottle

[@simonec.s.5180]

@@Forketti awesome, thanks for letting me know

[@sadieburnett8161]

Looks amazing, I would love to try!

[@Forketti]

Go for it!