Beginners Brisket cooked on the Weber 57cm Mastertouch BBQ

[@kevinhullinger8743]

Excellent tutorial spot on. I’ve been cooking brisket for 30 years and for once someone with real knowledge and how too. Thank you for the post sending to a friend of mine that is new to smoking brisket.

[@rstaniforth]

You what? There are so many flaws in this video, its beyond belief

[@aus3492]

You've been cooking brisket for 30 years? I'd say it's probably over done by now..

[@davidfox734]

Extremely informative, ive just purchased that exact bbq so youve given me some great tips so thank you! And the brisket looks amazing

[@jarsofclayvines9486]

Legend says he is still chewing

[@jasonmiles5043]

The way that knife was cutting thru I’d say it was still a little tough due to not resting the meat

[@darnellbelanger4033]

Nice information, but definitely need to rename this how to braise a brisket on the Weber kettle.

[@-Flabbergasted-]

true

[@charliessmokinbbq6736]

Nice brisket flat, man I love to cook brisket, made quite a few that one looks really good

[@nevillechapman9761]

That was hot and fast brisket surely, never done one on my 57 kettle that took less than 18 hrs.

[@michaelm5741]

Jeez … 18 hours is a life time … I’d be in a puddle of drool lol.

[@makalladesousa7331]

I’d say this is a good beginners brisket, but more braised than smoked, Important to Smoke Brisket with the Point still attached because if you try to retain moisture without the braising you will definitely need the point attached. Stumbled across this as we will be releasing a video for beginners in expensive guide to smoking a UK brisket just wanted to see if it had already been done but I think we are still a go nothing found yet that we feel is a real guide to smoking a brisket in the UK.

[@TheMatrixcube]

With what would you soak the wood chips?

[@jodu626]

You don’t for long smoke like with briskets. For a quick smoke you can soak in water but I wouldn’t even bother tbh.

[@BBQJOE]

I gave it a thumbs up cause the brisket did look juicy but will disagree that Not wrapping will dry them out. I've done many straight through to probe tender without them drying out.

[@beermetal2003]

freezing cold water, oh no.Are you cooking that brisket or sending it into hibernation?looks undercooked too.

[@markgray9326]

I’m English and I listen to the yanks. They know how to smoke a brisket. Sorry lads.

[@jamiecooper4552]

Where did you get such a manly apron? I need to be this much of a BBQ blooded male!!

[@chosenone599]

Should have rested the meat for at least 1 hour

[@gh0st2602]

Surprising that you'd cut corners by not resting when making an informative video. Why not leave yourself enough time to do it properly? That didn't look anywhere near the quality a properly prepared brisket should be

[@rogeeeferrari]

What else would you expect from the British ??

[@gh0st2602]

@@rogeeeferrari haha, I'm British and can BBQ just fine... i am a bit of a unicorn though 😉

[@saif1980saif]

Use old english oak post

[@RickWDonovan]

Surprised to see UK cooking on a Weber nice nice..... just salt and pepper sa.

[@gkuntz68]

That brisket is far from done 😂

[@grega1976]

Wtf is that?!? Why didn’t the brisket have any fat, and why would it only cook for like 5-6 hours. And how is a brisket lean?!? Please for the love of god leave barbecue to the Americans

[@matttaylor7326]

Chef v garden centre owner ( who likes to bbq). It’s not working. Chef is good. Go figure.

[@jmassey74]

Yeah...no... you lost me the second you called that a full brisket....

[@Slimzyjoe]

This is how NOT to make a brisket.

[@jarsofclayvines9486]

Please leave smoked brisket to the Texans, Brits.

[@tuffkiwi8480]

worst brisket i have ever seen sorry