Spatchcock Chicken cooked on the Weber Genesis II 3 Burner BBQ

[@agrillingbeerguy]

I love grilling spatchocked chickens, and I usually will sear the bird first, skin-side down, then move it skin-side up to indirect heat to finish out the cook. If doing potatoes such as that, I'd also give those a nice go directly over the flame along with the chicken to give them a head-start, then move them to indirect heat to finish them off. But, sometimes I'll do a reverse sear on the chicken where I'll cook the bird like Mr. Holden did, but just before it's up to temperature, I'll move it skin-side down directly over the flame to crisp up the skin. Either way, it's freaking delicious and it makes me happy. Cheers!

[@dorotheeprendergast2708]

That was ever so helpful! Best chicken I ever made

[@dankimzeke06]

Excellent demo. Looked delicious!

[@samiam6065]

Dan Sexton skin should be crispy!

[@peterfoy1571]

So, how will this work if you need to roast 2 or more chickens ?

[@fruitshishkabob]

I would put all 3 burners on low if you needed the whole grill

[@fruitshishkabob]

or you could do two sitting up back to back in the middle sitting on beer cans

[@m4gician]

best demo on this. even the tasty video didn't outline temperature

[@mtty1988]

How long dose the potato’s take as I will be using poussin and takes only 25 mins

[@YuraVoloshin]

Super! Simple and tasty! Here, in Russia, we like cooking like this.

[@harryhthenorwegian476]

No crisp or color on the surface....? No way.....

[@missmonasuzette]

It would have been nice to know the weight of the chicken. A 4 lb chicken will cook a lot faster than a 6lb chicken....

[@FrankWoodPhotography]

Probably has more to do with the fact that burning gas gives off a lot of water creating a moist cooking environment.

[@sdmcdiva69]

Both of you are smoking hot!!! Keep cooking!!! I love my Weber Gen II.

[@thadvanness9409]

You should crisp up skin first then turn off center burner. Skin looks terrible.

[@rkkimmel]

Is the temp Celsius? 200 cooking and 75 cooked chicken would be rare. Chicken needs to be internal 165.

[@tokulix]

Yes, it's Celsius. It's a British video, and the Brits stopped using Fahrenheit back in the 60s. These days, the US is pretty much the only major country that uses Fahrenheit, so as a rule of thumb you can safely assume that if the video isn't American then the temps are in Celsius.

[@ryankeenan2603]

Celsius. A chicken at 200 Fahrenheit would take a few hours to cook. And he does say 75 Celsius for internal temp. We Americans are the only ones who use Fahrenheit