Behind Closed Doors with Shrimp stuffed Pate' Choux Pastry

Enjoy easy, tasty Shrimp stuffed Pate' Choux pastry.
Made with precooked salad Shrimp.
Minced veggies.
Mayo & cream cheese.
Ranch dressing powder
Onion & Garlic powder
Old Bay seasoning
Dill weed
Mayo 1/2 cup together with 2tbsp cream cheese.
All seasonings 2 tsp or to your liking.
In this recipe I used a 24 Oz bag of salad Shrimp.
Once combined refrigerate at least an hour or overnight for flavor to enhance.

[@user-xk4nd9dq8j]

looks so good

[@MelodyGossandannie111]

❤ they are delicious 😋