🍡 Use code "PAOLO" to get $5 off for your first Sakuraco order here team.sakura.co/paolo-SC2407 and experience Japan from the comfort of your own home! Use Code "HOTSUMMER" and get 10% off on my Paolo fromTOKYO Premium Kaminari Hot Sauce for a Limited Time during the Hot months of July-Aug 2024 - paolofromtokyohotsauce.com
@bearyqnailz2 ай бұрын
@@PaolofromTOKYO love it!! 🥰
@leatherbound42332 ай бұрын
Hi Paolo! does Japan have animal shelters? Would like to see that please.
@MrNaichwersonst2 ай бұрын
404 - Not Found 500 - Server Error
@secretmediagmbh39292 ай бұрын
<a href="#" class="seekto" data-time="235">3:55</a> „You like them with experience“ 💀😂
@kevindeguzman10872 ай бұрын
hahaha same, i was like "Bruh! say what now?"
@CroweFeather2 ай бұрын
I get that Paolo was making a joke, because that's part of his personality, but this time I kinda felt like it was a bit much. Jokes about spouses can be taken the wrong way easily.
@codename562 ай бұрын
@@CroweFeather He doesn't actually say the jokes that are said after they stop talking, thankfully. After living in Japan for several years, and having a Japanese wife, I think he knows that this kind of joke wouldn't fly with a more reserved Japanese person.
@voir-dire2 ай бұрын
@@CroweFeather chill bro
@ZDProds-c8p2 ай бұрын
@@CroweFeather by snowflakes. actual normal human beings dont take things like this the wrong way, jesus christ
@justkaer70002 ай бұрын
I visited this store in 2019, absolutely haven't stopped thinking about it since then. I always try and find Taiyaki whenever I can
@southcoastinventors65832 ай бұрын
No reason why you can't make something similar at home
Behind the Counter and Day in the Life series are my jam.
@billjohnson692 ай бұрын
It is so cool to see this. My grandparents owned a tea shop in San Francisco Japantown and I grew up making Taiyaki and still have a few scars on my forearms from when I was younger :). He is much more generous with his anko than I was!
@uzuilover4ever2 ай бұрын
The man who came to the store again because his wife liked it was sweet.
@JewelOfSoulАй бұрын
Probably his wife asked him to buy some.
@gewglesux2 ай бұрын
Watching this.... Losing track of the time.. then Paolo says..." then the shop opens" This dude did more before opening than i do before Breakfast in the morning. Love the work ethic. Thanks Paolo and crew!!!
@smatherton242 ай бұрын
So glad you finally did one of these at a taiyaki shop. I just opened a Taiyaki food truck in the US and really want to go back to Japan and get some hands on experience at a few different taiyaki shops. This was really cool to see 🙂
@Jordan-inJapan2 ай бұрын
Ah, taiyaki. That was my ‘gateway drug’ into the world of anko (red bean) sweets. Anyway, I can tell this place takes their product seriously. (mouth watering…)
@tel00042 ай бұрын
What would you say it taste like? I'm going to Japan in October, but the idea of beans in a desert doesn't seem that appealing.
@southcoastinventors65832 ай бұрын
It seems like reverse chili to me but since I am going in September I got to eat them all I guess.
@jjjacer2 ай бұрын
for me the gateway drug to anko was some mochi found at World Market (still have not found a good source of Taiyaki around me.) its a nice sweet but not too sweet treat
@tatsumasa63322 ай бұрын
No tai fish used whatsoever.
@Jordan-inJapan2 ай бұрын
@@tatsumasa6332 Correct. But I admit being a bit wary the first time I tried it. 😆
@ratdoto21482 ай бұрын
I love taiyaki in winter, doubles as a hand warmer.
@haziqgg2k222 ай бұрын
My favourite Japanese travel vlogger is back! I really love your videos so much 😍
@cakekeycatcake82472 ай бұрын
I love these types of videos. They’re so awesome.😊
@PaolofromTOKYO2 ай бұрын
Glad you like them!
@mightyPants2 ай бұрын
It's crazy that how one person basically does all the prep work and cooking. In the West it would be a job for a team of 5 before they open.
@limitedmobro2 ай бұрын
I love how the owner is always smiling. The typical Kansai-jin
@MrGuideElk2 ай бұрын
Clearly didn't watch the video. He's not the owner.
@cuongme6262 ай бұрын
He's the manager but I would have left ages ago to set up my own shop instead of working there for 18 years.
@MrDragos3602 ай бұрын
@@cuongme626 in a way it is easier to be an employee. You don't have to handle the risks of owning a bussnies. Also a store manager is pretty close to an owner.
@danmaynard1202 ай бұрын
I tried a custard one for the first time a few weeks ago while visiting and instantly regretted not having one everyday of my trip. I'll be sure to visit this place next year when I'm back!
@dajcomputer65142 ай бұрын
Paolo, you are one of the best when it comes to editing your videos out there. Keep up the attention to detail and the love you put into your work. It's appreciated all around the world. :)
@PaolofromTOKYO2 ай бұрын
Glad you like them!
@bunniewood2 ай бұрын
Yeah I’ve never seen a KZbinr put so much work into their videos. All the camera angles, the interviews and being on site is crazy! Very pro.
@loxerpro2 ай бұрын
@@PaolofromTOKYO monkey
@REDWOLF7632 ай бұрын
@@PaolofromTOKYO honestly I've tried to watch other day in the life or behind the counter videos. Nobody comes close to you with the editing and being able to captive and hold the attention from your audience. Thank you so much for such great videos!
@joshuatealeaves2 ай бұрын
The bell constantly ringing during service isn’t annoying 😅
@OCV1022 ай бұрын
oh my god i wondered where that ringing noise came from until saw the bell at the end of the video xD
@villeostberg76032 ай бұрын
I'd go crazy working there because of it
@nightstalker97922 ай бұрын
Taiyaki Saiko! Thanks for the next great vid Paolo
@davidparra10092 ай бұрын
Bro these people really work hard man damn ... the chef looks sooo chill and nice
@kyosoykibblesАй бұрын
amazing to meet people who are truly immersed and proud of their work. his smile says everything. humble but knows what he can do. 💯
@ToRecallE2 ай бұрын
Im really impressed how japanese people are so proud of whatever they do, even when you are just making a dessert basically... i wish more people was like this in the world.
@bronxishomenomatterwhereig31492 ай бұрын
Japan isn't perfect. But the importance they put on tradition, honor, and community is what makes this possible. They make it a point to try to pass these techniques down. And the community respects and supports the skill and craftsmanship.
@kengo72732 ай бұрын
"just making a dessert basically” shows your attitude towards skills and craftsmanship.
@krollic2 ай бұрын
@@kengo7273 you're the one that thinks that a simple and accurate observation is somehow disrespectful or undermining.
@unoriginalname34422 ай бұрын
@@krollicputting the word “just” in front of anything is undermining.
@flaviaanamaria58262 ай бұрын
"Just a dessert"...the ignorance you have.
@artcanbelove78732 ай бұрын
It's amazing how he has it all down to a science.
@dann4622 ай бұрын
Yay Paolo now in 4K! 😎 Thank you for the great episode I love taiyaki.
@youshouldgo.outside2 ай бұрын
Amazing to see Paolo at this shop, we were there a couple months ago during our trip to Japan! The original Tayaki is vegan which was great!! Really recommend it!!
@TrumpIsrael2024Ай бұрын
Not trying to argue with you, as I never had this. But how much more vegan does it need to be? The batter is just flour, water, & whatever else. The filling is just red beans. I don't see any animal parts in the video.
@youshouldgo.outsideАй бұрын
@@TrumpIsrael2024 I mentioned that this Tayaki IS vegan, I said “original” because they seem to have variations there which might not be, like the ones with cream cheese, but their regular / original one is indeed vegan. There many pastries of this kind that at first sight seem vegan but end up containing eggs or milk and in Japan is not easy to find 100% vegan sweets - but we strongly recommend this shop!!
@brandijohnson13262 ай бұрын
I love Taiyaki with custard and you can be creative with other fillings as well.
@SonOfSyrinxia19932 ай бұрын
Japan is such a beautiful and amazing country!
@raxalynn2 ай бұрын
Paolo, I love your videos so much! I appreciate the effort you and your team put into these videos! I've learned so much from these types of videos and love seeing your family grow. I hope one day to visit these places when I go to Japan 🥹
@user_No.31Ай бұрын
Sounds great. It seems to be tasty, it’s terrific. こういう職人さんが、しっかりお仕事できる社会であって欲しいですね🙌
@singularity32232 ай бұрын
We literally tried taiyakis for the first time with my boyfriend today, and Paolo delivers this 😮 it's behind the counter night!
@PoemedByTony2 ай бұрын
This video is literally so sweet! What a great way to end the week!
@baxlazz39282 ай бұрын
It's 5am & it's as bright as that!? Wow!
@WizzleThump2 ай бұрын
Yeah, from my research, earliest it should rise in Japan is 4:43am, and that is waaaaay brighter than 17 mins after sunrise.
@adrianac32582 ай бұрын
Love the store manager attitude ❤
@iandrew63472 ай бұрын
I love the day in a life . Keep up the amazing work 🫶🏻🇬🇧🫶🏻
@13thxenos2 ай бұрын
Amazing work as always. Could you perhaps, make a behind the scenes of your videos? I love to see how you do it. I have a lot of questions, for example, are you alone when doing these or do you have a cameraman and such? Are the day in a life of series a recreation of their routin or did you actually put cameras in someone's home to capture the day easier? And a lot more.
@christopherharris60052 ай бұрын
Awesome video as always Paolo. The Taiyaki looks so delicious definitely going to have to try this when I come to Japan.
@mesolagic2 ай бұрын
Definitely checking this place out when I visit Japan again. Great video man! Love this series
@stanleytsai63422 ай бұрын
Gotta sit down immediately when I get a notification for these ☺️
@matthew55532 ай бұрын
Always love more Behind the Counter videos!
@thehobojarpen2 ай бұрын
When are we getting the Yakuza episode?
@mosubekore782 ай бұрын
I hope that would not be his last video if that happened
@Michael-x5-i1r22 күн бұрын
糞して寝てろ😡
@vir-q2m2 ай бұрын
I just love this series! More of this please Paolo!
@Shadow_Valk2 ай бұрын
I love eating taiyaki very much, im definitely want some from here next time I visit Japan.
@joshlui67492 ай бұрын
keep these series coming! you do such a great job from video to telling the restaurants stories!
@henlolneh2 ай бұрын
Hiiragi is an absolute must hit for anyone into Taiyaki when visiting Tokyo!
@Reddmoon12 ай бұрын
Hello paolo , I really like your videos and I love the day in life series, keep going 👏👏👏🙏🤍
@neosprout2 ай бұрын
thank youuu for another amazing video!!
@PaolofromTOKYO2 ай бұрын
Thanks for watching!
@carriecurtis12332 ай бұрын
I love your videos Paolo keep them coming. I also love when you take Wolfie to places like the hotels. I have an autistic son and he loves watching Wolfie play and laugh. Makes him smile so much. Thank you for that.
@donnaplumridge97692 ай бұрын
Will definitely have to try this when we plan to visit Tokyo next year! Several other things I want to try as well, that I didn’t get a chance to the last time I was there back in 2016.
@01seiyer742 ай бұрын
店長の最後の味に対する自信のある笑顔が素敵ですね、食べてみたいです。
@senkizesshou2 ай бұрын
i follow you know more than a year, and really enjoy every video from me, and i.m everytime so happy when i see you have upload a new behind vidoe
@kvanar2 ай бұрын
I've had this Taiyaki with the soft serve and can confirm it's absolutely mind blowing!
@KydSyster202 ай бұрын
Paolo...have you ever hosted a Food Tour thru Japan...that would be awesome for people wanting to visit and who are foodies but dont know where to even start.
@jonathanjoelguerramendoza5042 ай бұрын
These tariyaki sounds delicious 😊
@jlr431002 ай бұрын
This another reason to travel to Japan.
@duncaaan31212 ай бұрын
Great video again can u do one with secret shrines? I would love that!
@Daphoid2 ай бұрын
If you don't follow Tokyo Lens (Norm) he does a lot of this stuff, including live vlogs where he walks around at crazy hours. Good stuff.
@heden14772 ай бұрын
Paolo, please never stop doing 'Behind the Counter' videos! They're my absolute favourites on YT!
@bye6920012 ай бұрын
5am really, looks like 8am bright and sunny.
@greeneclipse80882 ай бұрын
I still think a day in the life of a Japanese athlete would be cool
@arlevalin2 ай бұрын
An Olympic or National champion would be great. A Japanese fashion designer would also be good. ❤
@calico_rackhamАй бұрын
Tsunoda Natsumi, recently gold medal at the Olympics in Judo has a KZbin channel too. It would be amazing to see it!
@lillianlouie42842 ай бұрын
Such a fun visit. Thanks for giving us this tour Paolo!
@Sveakungen2 ай бұрын
Nice video as usual! The Taiyaki looks amazing.
@mortar2352 ай бұрын
That wind chime would drive me nuts. It already is just watching the video
@susanng34912 ай бұрын
i loved this video. i have been following you for years. This is the very first video that i had to mute and captioned with translation. I do not have any triggers, but there was a constant bell ringing in the background that really got to me for some reason. I'm sorry i couldn't finish watching it, but it really got to me
@kelseyclarke94882 ай бұрын
Ok this one was fun!!!
@SamMcCarter2 ай бұрын
Hi Paolo. I work as a bean and soybean provider to Japan from Canada. Cool to see how red beans are used.
@booklover5552 ай бұрын
Thank you for sharing this awesome video. I loved seeing and learning about all the behind the scenes work to prepare this Japanese treat. I’m also interested in the employee’s matcha red bean drink!
@ShivaWings2 ай бұрын
I wish i had a place here like this. I love anko but especially in taiyaki 🤤🤤
@Knifeskillsatthefishmarket2 ай бұрын
Great video brother, I learnt a lot from you.
@dionelr2 ай бұрын
I was literally making tacos with the Umami Ocean hot sauce. I miss taiyaki. Its so good. I hope i can visit Japan again one day.
@furrantee2 ай бұрын
Great video, I wish we had things like this in the US. I love how even in small shops they strive to do their best. For the next one, could we see something animal related? Like a veterinarian or biologist?
@southcoastinventors65832 ай бұрын
They do we just deep fry things here you sure you are from the US or maybe you never been to a fair before.
@bronxishomenomatterwhereig31492 ай бұрын
You must not get out much if you think the U.S doesn't have such mom and pop shops and restaurants.
@francisalexago46322 ай бұрын
I love these videos. I haven't been to Japan though, but through these videos it feels like I have spent a day or two already. 😊
@cognisent_2 ай бұрын
I feel like this guy is in my top 5 favorite restaurant owners. He's funny and direct.
@bassyey2 ай бұрын
Looks like you've improved your colors in this video. It looks good!
@solocreaterc93152 ай бұрын
Taiyaki is so damn good it’s crazy
@shoked992 ай бұрын
Another wonderful video. Thanks for sharing. I wondered what Taiyaki was after seeing Golden Darkness always eating them on To Love Ru.
@juliaibarra7072 ай бұрын
<a href="#" class="seekto" data-time="833">13:53</a> He is reeaally handsome!!
@blackdesertsage98362 ай бұрын
Paolo sounds sick hope u take care and take it easy u r the best KZbinr
@BakingwithWendy2 ай бұрын
We loved watching this video ❤ I’m so hungry now haha wish we had this near us, hoping one day we can travel to visit this place.
@naievangelista2 ай бұрын
taiyaki. one of my favorite food in Japan.
@TheMediterraneanStar2 ай бұрын
I was in Tokyo in late May and of course I stopped by Tayaki Sharaku, from one of your old videos. The elderly owners were really lovely and their tayaki were as crispy and tasty as you said! 😊😊😊
@chebozak59542 ай бұрын
Thank you for this amazing collection you create. Learning so very much! May you and your family continue to be blessed ..
@EdwardChewcontact2 ай бұрын
Brings back childhood memories. Love your work.. keep it up.
@MrWescottX2 ай бұрын
This was amazingly well done vid
@HappyAbbyDunnivan2 ай бұрын
Hi Paolo! This was awesome! I was totally just talking to someone, asking what these fish shaped pastries were! Love your channel, and you have perfect timing ;)
@AliceLee-rj2ew2 ай бұрын
Looks great!!
@animekirby1002 ай бұрын
I could tell from buying taiyaki from the shops in Tenjinbashi that these people work hard, especially during the busy hours! Sometimes people are waiting 15 minutes for this stuff, so of course such hardworking people probably got up so early in the morning! Thanks for covering! I also tried a similar street snack in Osaka called “御座候”. That pancake was round instead of fish shaped. Have you heard of it?
@dianechaniewski2932 ай бұрын
This was such a fun video!! ^_^ I loved trying taiyaki through SakuraCo. Thanks Paolo!
@emmalouie16632 ай бұрын
Amazing. So few things in the USA are made true from scratch but look at these fantastic shops in Japan doing just that with fresh simple ingredients making wonderful treats. I love this place just wish it wasn't so very far away. How can I eat this it's not fair. Booo
@johnmajor21879 күн бұрын
It's crazy how it's 5am and it's completely light out in Tokyo.
@__BlacklotuS__2 ай бұрын
i love watching these before i go to work! fun vid thanx! the free taiyaki girl is cute as a button
@arlevalin2 ай бұрын
Kuya Paolo! A day in a life of a Japanese fashion designer please 🙏🏽💯
@kirstenellerby12062 ай бұрын
ありがとうございます Paolo さん your videos are so interesting and really help me learn Japanese ! It's great how you ask the questions in English the let the people respond in Japanese that little bit of help with context is just enough for me to be prepared for the snswer and understand the Japanese (or at least some of it 😂).
@jackiec8602 ай бұрын
this is the best series! Thank you as always Paolo!!!!
@Joe-so6su2 ай бұрын
It's surprising that a shop can exist with multiple employees and they are only selling mainly one item. Really speaks to the quality of the taiyaki.
@bronxishomenomatterwhereig31492 ай бұрын
One trick pony. But it's an amazing trick that it mastered to near perfection.
@ErikvanderHeijden-g5s2 ай бұрын
It's just junkfood, junkfood is also populair in Japan.
@Daking_Alter2 ай бұрын
My Favorite Snack, im gonna buy next week
@argo122 ай бұрын
I sure wish I had known about this treat when I was visiting Japan! Next time, I guess. They must make a good product to be busy all the time!
@tobiastranetellefsen42032 ай бұрын
Tried Tayaki at a stall when I went to Hiroshima last summer. Never could I imagine that jam made out of beans could taste that good.
@aprianto198515 күн бұрын
So crunchy
@kawaiipanda19742 ай бұрын
Thank you for this great video, Paolo. Next time we are back in Tokyo we will definitely check this one out.