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The French Chamber of Commerce and Industry in the Philippines is proud to invite you to its flagship event “Behind the Cuisines”.
Catch Erwan Heussaff the CEO & President of The Fat Kid Inside Inc., a content creator at FEATR, and an esteemed member of the Chamber, will be conducting a cooking demonstration of Steak au Poivre and “Puy” Monggo Salad. You can purchase the ingredients used for both dishes by buying our Food Basket. Check out our previous posts for the contents of the Food Basket!
Don’t miss out on the fun and festivities of #BehindTheCuisines happening on October 22 and 23, from 2:00 - 4:30 PM.
This event is FREE for CCI Members and Non-members, and 15% of the total revenue will be donated to local farmers and communities through our Partner Beneficiary AGREA. Should you wish to personally help, you may opt to donate to our local farmers, and buy a Food Basket upon registration.
Register now: app.glueup.com...
We hope to see you on both days!
#CCIFP #BehindTheCuisines