Behind the Dish: Épure Chef Aven Lau’s Smoked Quail

This dish well-represents Épure’s chef Aven Lau’s philosophy when creating cuisine - with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible.
Watch the video to see the inspiration and craft behind this beautiful dish.
Read the full article: guide.michelin.com/hk/en/arti...
MICHELIN Guide Asia Facebook Page:
/ michelinguideasia
MICHELIN Guide Asia KZbin Channel: / michelinguideasia
Connect with the MICHELIN Guide
Website: guide.michelin.com/hk/en
guide.michelin.com/hk/zh_HK
Instagram: / michelinguide