Behind The Pass with Chef Daniel Humm of Eleven Madison Park and Chef Varun Totlani of Masque

In the ever-evolving landscape of global gastronomy, India's food scene is witnessing an exciting progression. The flavours of India, known for their diversity and depth, are taking centre stage on both, local and international platforms. A step in the same direction has been the collaboration between Masque, the 16th-ranked restaurant on Asia’s Top 50 Restaurants list, led by Chef Varun Totlani, and Eleven Madison Park, the celebrated New York institution helmed by the culinary maestro, Daniel Humm.