“El Bulli” by Alison Chernick

Alison Chernick goes behind-the-scenes of El Bulli, the Spanish restaurant renowned as the spiritual home of molecular gastronomy, and inside the thinking of its chef and owner, Ferran Adrià.
Read the full feature on NOWNESS: bit.ly/1DDbgGe
Watch more gastronomy videos here: bit.ly/1fhS86m
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[@georgewbushcenterforintell147]

I never ate here but I remember using the internet to really dive into this place . Now in retrospect seen the girl blow on a marshmallow you realize this place will never exsist again.

[@13WhiteFang37]

If you want an El Bulli experience today, look no further to Disfrutar. The chefs there were former head chefs at El Bulli, they're in this video! :)

[@ivowalne3850]

ingredients and technique makes words

[@miracomomolo]

¿De cuando es este video? ¿De esta temporada 2010?

[@arkh1730]

must always ahve a bit of "momma" touch imo

[@UploadN0ob]

comedy

[@KilgoreTroutAsf]

Visca Ferràn Adrià

[@markblaizes7831]

With no logic that’s how you go down! ))

[@lukjno6345]

clearly not. you dumbass.