Behind the Scenes at Arnold's, Nashville's Iconic Meat and Three

This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Arnold's County Kitchen, an iconic and family-owned meat and three lunch spot in Nashville, TN. Owned by the Arnold family for over 30 years, the steam table and tray line attracts a cross section of the city's population, from blue collar workers to young creatives to politicians and judges. Everyone waits in line, everyone grabs a seat at the long communal tables. Check it out.
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[@mayswildman]

So many smiling faces at this restaurant!

[@chefmike9945]

Let me be the FIRST to say, I just love these video's. Comfort food wrapped in tradition. Thank you for sharing. Blessings ChefMike

[@jasonbradley7710]

I recently moved away from Nashville after 12 years there. This video brought back so many memories. Thanks!

[@CPTR111]

I am a Nashvillian and Arnold's gets it! They embody the term "Southern country cooking"

[@sheryljones5207]

Looks so good

[@penelopewilkerson9761]

Great food