Just got a chance to try the $18 Double Cheeseburger with the $3 bacon addition today at Rolo’s. The beef patty is so tender and flavorful with the caramelized onions and melted cheese. The lightly toasted potato bun feels like air. The pickled pepper is the perfect accompaniment, a little spice and acidity. If you are visiting NYC, get a reservation close to opening time for lunch or dinner, otherwise the burger will sell out before you can try it as quantities are limited.
@davidb220622 сағат бұрын
Now if some entrepreneur will return stainless steel coffee pot making to the U.S. Please. Nobody makes them. The countertop or camping model. Not electric. Just a plain stainless steel coffee pot.
@JoseGutierrez-dm1wz23 сағат бұрын
If you comment more than just a few words, stop commenting and get a life.
@franciasantiago95923 сағат бұрын
I live in San Diego, everyday you discover something new:)
@googleplusisterrible4837Күн бұрын
Her bread brings all the people to the yard
@MaxTycoКүн бұрын
Fantastic craftmanship
@chizzle1815Күн бұрын
I would love to learn more. Is there a way I could learn more about indoor shrimp farming? This has been a fascination for me and I would love to do it as a hobby and maybe even do local sales one day
@Jose-og909Күн бұрын
The finger contaminated the whole batch.
@e4d578Күн бұрын
She's got a great bakery...
@slickrolls3708Күн бұрын
Put hot sauce on a nasty sock and they eat it
@slickrolls3708Күн бұрын
Deport Biden immediately
@slickrolls3708Күн бұрын
Houston is all beef 🥩 and no taco
@SB-eu3gcКүн бұрын
Whenever I see him I think of Anthony bourdain. God I miss him.
@slickrolls3708Күн бұрын
He is full of poop
@suckyxmcsuckКүн бұрын
Amazing work
@slickrolls3708Күн бұрын
💩
@slickrolls3708Күн бұрын
Well done steak is crap
@slickrolls3708Күн бұрын
Deport Biden immediately
@slickrolls3708Күн бұрын
Get over it
@slickrolls3708Күн бұрын
California is USA 🇺🇸
@slickrolls3708Күн бұрын
We took Mexico from them
@slickrolls3708Күн бұрын
USA is not Mexico
@IamnotJokicКүн бұрын
Props to him for repackaging traditional Korean food that you can find in Queens and slapping a premium upcharge on it to white tourists 😂 hell yea get yours my man.
@kazuma-ju1miКүн бұрын
That's great, I also work as a salt farmer✌️
@dave882Күн бұрын
Every time I see morons wearing masks I cry a little.
@j-hunnid3878Күн бұрын
Banana soda don’t compare to country club 🇩🇴🇩🇴
@RobertJohnson-yc8ovКүн бұрын
Zabars is my favorite place to visit in NYC…….
@OisdeadКүн бұрын
Love it!
@jdp486Күн бұрын
When she mentioned how much she expects her employees to get done. Are they okay? Lol
@parkwayconcepts8758Күн бұрын
So far I've seen him use straw as an ingredient and cooking food in plastic. Disgusting.
@A.G.Rich51Күн бұрын
It really suck that I live so far. Las Vegas BBQ sucks here
@ChristopherSmith-if4nzКүн бұрын
that name bit was trash.
@chipcurryКүн бұрын
This is a brilliant series. Congratulations to all producers in chefs.
@codelinxКүн бұрын
I've had the 🍩 and they aren't mind blowing, but they are good.
@JesseMrozowskiКүн бұрын
"You're rewarded for you attenton to detail. If you're a rule follower baking is for you." well now I know why I like baking so much.
@codelinxКүн бұрын
That flan is overcooked... The bubbles man.😏
@samuelhouston7989Күн бұрын
It does bring people together, your absolutely right!!
@george8214Күн бұрын
So excited to boot up your new tour series! Weird to see you not firing on all cylinders on the back end of this day. I think your riding partner is great and I think you guys make a great team. Good chemistry and I’d ride with that guy any day!
@Ryan-kn6xdКүн бұрын
He just constantly looks pissed off
@Adam_NewmanКүн бұрын
Love Tabasco sauce
@altercazeКүн бұрын
11:10 it’s 7AM, and I’m still sleeping…
@TonyGrand79Күн бұрын
Props to the team and owner!!
@colinmalcolm2422Күн бұрын
Blimey. This place looks amazing. Count me in.
@MeZombeeeКүн бұрын
It took me three rewatches to realize all their names are Eric/k LOL. Phenomenal staff, phenomenal vid!
@pierremartin9048Күн бұрын
Went once at a fancy hotel in London, believe it was a two star. Was absolutely a disaster. Took the river fish rolled up and tasted like mud. Then my then wife and i got to try bloody undercooked pigeon. Was uncuttable. And best of was ordered a nice bourgogne and the wine person exploded the cork and the almost entire bottle on my white shirt. The MD came in and played the show, offered to pay to wash my shirt and handed me the bill. Im sure it was an awful kitchen day, which happens in business. Lunch( was about 600, euros. Never ever again. She offered to clean my shirt. Sorry.
@MrJ0llyКүн бұрын
why would someone buy frozen lobster?
@noka9167Күн бұрын
How is pizza gonna get a job now?
@amphiphileКүн бұрын
Ethiopians and Sudanese are famous of eating raw meat
@Edmond347Күн бұрын
Looks great, but I've lived in San Diego for the past 16 years and never heard of this bakery. Bread and Cie and Prager's make great bread, and I'm familiar with them. Where is this product sold?
@stevenpong9805Күн бұрын
Move aside chicken and waffle, here comes chicken and chrystal.