What do I do with this bottle?? The PUNT E MES edition

[@aenamabag]

Another great way to have that Punt e Mes bottle languishing in your fridge: 4oz punt e mes, 1 large ice cube. Pour, stir with your finger, drink.

[@BehindtheBar]

10/10, no notes.

[@delgadogarces]

I usually used Punt E Mes when making a negroni. I switch between PEM and Cocci and Antica. I have to try the PEM Margarita! Italicus and Montenegro make great margaritas!!! I don't want to go back!

[@White__Ink]

Been passing my guests another manhattan variant called The Slope 2 oz Rye , 3/4 oz Punt e Mes, 1/4 Apry. Dash Ango, Cherry on a pick. Conveniently, it's similar to your cocktail, but great success during service for guests.

[@chrispickering2466]

That sounds great. Will try one tomorrow night!

[@BehindtheBar]

Yum!

[@Jopes17]

People don't talk about punt e mes enough! love the stuff

[@BehindtheBar]

Me too!

[@jamiemcnay]

I am glad to have once again come across your content. Your expertise and wonderfully pleasant presentation is very enjoyable. Wishing you and your loved ones a very merry Christmas. #SoNowYouKnow

[@BehindtheBar]

Thanks so much pal, and same to you and yours!

[@stefanschwalenberg8320]

Barkeep... I'll have a Mesanhattan, please!

[@gerilarryogle970]

Talke this as true for however you want to believe it. But, I was told by a Mexican imagrant that Margaritas was originally a hors d'oeuvres or Mexican appetizer. Presented as a shallow dish with tequila and lime slice around the edge to dip into the teuilal. Not my margarita.

[@OSheaDean]

If you enjoy an Italian Greyhound, you're a freak [complimentary]

[@BehindtheBar]

Hahaha it was definitely bracing but I loved it!

[@ItsMe-fs4df]

Opens and closes the video on 'The bottle should be in the fridge'... I feel judged 🤣 (And yes, I do now keep wine based bottles in the fridge #NowIKnow)

[@jv2351]

Felt this was worth sharing, Punt e Mes commercial classic 1964. kzbin.info/www/bejne/eaeupop-rLVmY9k

[@BehindtheBar]

I love it, it's like a mini movie! I actually have those Punt e Mes glasses, their favourites in our house. Thanks for sharing!

[@axelknutt5065]

Talk about it? I’ve never even heard about it before 🤷🏼‍♂️

[@BehindtheBar]

Well, now you know :P

[@allenwalker307]

Do something simple like Rum & Coke,and do the history on Rum.Use different rums. 🧐🥃🌹💐

[@White__Ink]

Rum and Coke in some places js called the Cuba Libre. But Coke usually dominates the flavor, so what if you modify the mixer? Dark and Stormy uses ginger beer. Or if you combined Coconut Rum with Guava soda (and pineapple if you got it) Make a super easy Tradewinds.

[@BehindtheBar]

I do have some more info on rum here: kzbin.info/www/bejne/oIWwk6ynmaaSesk But definitely like the idea of a simple taste test! At Goodwater we have the Champagne Old Fashioned which is, as we like to say, the best bourbon and coke you'll ever have, and we switch out the bourbon periodically - always fun to see the difference it makes.