"Boozy and bitter, just like me." if that isn't a 2020 quarantine MOOD.
@dogma6194 жыл бұрын
Hahahahaha dang, that's a good one :)
@BehindtheBar4 жыл бұрын
Hahahaha so true.
@andypaine74894 жыл бұрын
Perfect!
@iatros694 жыл бұрын
Indeed. We so need a 2020 do-over
@FantomMind4 жыл бұрын
I've been drinking so much espresso martini the past year since I bought an espresso machine. This will only make the frequency go up lol.
@elisaninis4 жыл бұрын
I never wanted to have an espresso machine since I barely drink coffee, but now I feel like I need one.
@UncleSkiBum3 жыл бұрын
I have a proper prosumer espresso machine and it makes for the best espresso Martini 😎😎
@KevinKos4 жыл бұрын
Such a treat to watch cocktail videos that are filled with useful information and great energy, with a wonderful cocktail to boot! Hope you don't mind me using this as inspiration and motivation for my own channel! I'd love to explore Melbourne's coffee&cocktail culture when this crazy situation is over.
@BehindtheBar4 жыл бұрын
Of course pal, all about learning from each other! Good luck!
@iltc97344 жыл бұрын
Your videos are a breath of fresh air. As a multi- generational Melbournian, of Scottish descent myself, I love the way you represent our(including you) city. Your partner seems a very nice chap ! Keep up the great work !!!
@BehindtheBar4 жыл бұрын
Thanks pal, that means a lot! Fred is Melbourne born and bred as well so a lot of love for this city 💕
@StevetheBartender_4 жыл бұрын
Great video Cara! 🙌
@BehindtheBar4 жыл бұрын
Thanks Steve! A love letter to the Melbourne scene while we’re still in lockdown 💕. We’ll send you a DM!
@wyattalexander40414 жыл бұрын
This is too awesome I just made one of these the other day and it was my best one yet!! My father grows coffee from Nicaragua and I made amazingly fresh espresso martini!! Espresso(1oz) Ron Zacapa Edicion Negra (2oz) (adds sweetness orange and chocolate/coffee notes compliments espresso very well) Orange Saline Mist ( stick with the theme enhancing espresso and rum flavors ) Starbucks Coffee Liquor (.25oz) Optional if more sweetness if desired my brother liked it with this more also added body. Also, I took that idea of the lemon and substituted with orange since I used rum and I was surprised how well it worked! Thanks for another great video cheers 🍸
@BehindtheBar4 жыл бұрын
Oh my God that sounds amazing! Post me one please!
@WineDyn4 жыл бұрын
Tracked down a bottle of Mr. Black and made one of these tonight. Amazing! Thanks! Love your channel!
@BehindtheBar4 жыл бұрын
So glad you enjoyed!
@MrBlackSpirits4 жыл бұрын
yeah you did ! Nice WineDyn 🍸☕️
@enriqueherrera4 жыл бұрын
I was introduced to the espresso martini by an english bartender in Mexico city in the mid 90's, it's been my go to pick me upper when barhopping ever since.
@scottriley71454 жыл бұрын
As a Sydney-sider and coffee snob... I can't really disagree with you. Melbourne is our coffee capital. 😁
@BehindtheBar4 жыл бұрын
☕️ 💯
@EK-ej3ll4 жыл бұрын
That Mr Black liqueur is actually really good. Good enough to sip over ice.
@MrBlackSpirits4 жыл бұрын
thanks legend 👌
@persophone45544 жыл бұрын
Did a great job capturing the lemon being expressed. Normally never see it clearly on a video!
@casperlohman4 жыл бұрын
It is such an amazing cocktail. I prefer using a lighter roast with floral and citrus notes, so the lemon makes so much sense. A dash of chocolate bitters is an interesting variation and carries the drink in a whole other direction. If you’re adventurous try adding tonic. Espresso tonic is a well known mix. The mix between the bitter and citrusy notes in both the martini and the tonic are a perfect refreshing marriage.
@BehindtheBar4 жыл бұрын
I’ve played around a bit with coffee soda type ideas but haven’t quite nailed it, tonic is a good shout for that extra sweetness. Thanks!
@thomascahir4 жыл бұрын
As a Melbourne based Bartender who lost his job at the start of the year ive been really enjoying binging all these videos! I still have nightmares about the amount of Espresso Martinis I made last summer during the heat.
@BehindtheBar4 жыл бұрын
Hahaha yup, I know that feeling! Hope you’re doing ok pal!
@TheFeralBachelor4 жыл бұрын
Love Mr Black coffee liqueur!
@MrBlackSpirits4 жыл бұрын
thanks Kevin ☕️🍸
@1olddoggie3 жыл бұрын
so much great information and an adorable teacher!
@TrufflesOnTheRocks4 жыл бұрын
LOVE THAT GLASS!
@BehindtheBar4 жыл бұрын
It’s a beauty isn’t it!
@appalachianexploration57144 жыл бұрын
"Boozy and bitter just like me" the half Irish side of me laughed amd the french side of me said you must find a woman like thatx) I do so love this channel.
@johnolmos86704 жыл бұрын
I make mine 1 oz vanilla vodka, 1 oz Mr.Black, 1 oz Espresso and a barspoon Liquor 43. It’s a little sweet but I enjoy it
@MrBlackSpirits4 жыл бұрын
legend, John !!
@mmoruzi4 жыл бұрын
I make mine with maple syrup instead of sugar syrup. Yum!
@vaettra15892 жыл бұрын
I just made a variant of this, 3/3/3 of coffee, Mr Black, vodka and 1cl Disaronno (Amaretto) instead of the sugar syrup. Soo delicious!
@elisaninis4 жыл бұрын
I don't usually drink coffee, but when I drink it, it has vodka! Thank you for sharing this with us, I hope I can get my next espresso martini by the weekend...or maybe this afternoon? I'm partying in my room anyways. Lots of love from Brazil
@stephane.foisy.1864 жыл бұрын
Unfortunately Mr Black in not available in my region in Canada but we do have a few locally made with my favourite being a barrel aged Turkish coffee liqueur that is not overly sweet (less than Kahlua). These are quite tasty when chilled and properly made.
@BehindtheBar4 жыл бұрын
Sounds yum!
@azraiel60004 жыл бұрын
Will need to make one of these for brunch sometime.
@womensrights4 жыл бұрын
This is one of my all time favorite drinks. I make them at home for my friends and they are very well received. I use about half a bar spoon of chocolate Sirup instead of the simple Sirup. I also add about 20ml of whole milk right before shaking. Makes it frothier I garnish with a very small dab of whipped cream with three coffee beans resting on top.
@BehindtheBar4 жыл бұрын
Indulgent!
@Justin-nr1mj4 жыл бұрын
Finally a recipe for my Patron coffee liquor. 😃 I make my coffee in a Moka pot.
@joshuamire27214 жыл бұрын
They've been big in Houston, TX for at least the past 6 years. Just about every restaurant has a version of it. Very tasty start to the night.
@MarcAmAlb4 жыл бұрын
Now I’ll have to try it!
@julzlo70164 жыл бұрын
I wish we could get Mr black in Canada. Heard so many good things about it. I absolutely hate how sweet Kahlua is.
@BehindtheBar4 жыл бұрын
I’m sure there would be a good local one nowadays, the Canadian coffee scene is good as well!
@vincentjacobsmm3 жыл бұрын
"So, it must be an Australian invention right?" - Wrong Gah, a rollercoaster of emotions this one
@neilmccabe74404 жыл бұрын
Espresso martini with King Brown. Quick, delicious and authentic. No hassle.
@dl88194 жыл бұрын
Thank you so much for sharing the history and the local culture with us!
@johnnyrascal61098 ай бұрын
When it comes to the Melbourne vs Sydney comment.. the only thing I have ever seen in the world that even comes close to the Montreal vs Toronto battle. Keep up the good fight! 💪
@BehindtheBar8 ай бұрын
🤣
@stefanminchev18573 жыл бұрын
Thank you for the great and comprehensive video! P.S. nice La Marzocco
@BehindtheBar3 жыл бұрын
Thanks pal! Steam wand is great haha.
@edbutler34 жыл бұрын
Not sure if many other subscribers watch your videos cast to a TV screen like I do -- but for those of us who do, it would be helpful to include the full recipe in graphics towards the end of the video. I know I can pull up the video from my KZbin history to see the description (like I did just now to comment), but having it on screen at the end would be very convenient. BTW, made a Paper Plane tonight that I learned about from your video. Cheers!
@BehindtheBar4 жыл бұрын
Hi Ed, thanks for the suggestion. We used to do this on earlier videos but the drop off in views was so steep we stopped doing it. If it's helpful we can look at it for future episodes though. Hope you enjoyed the Paper Plane, it's a fantastic drink! 🍸
@TheTribalBarGuy4 жыл бұрын
Espresso Martini... Love that drink. Amazing flavor and simplicity together. Since I don't have an espresso machine at home I tend to use cold brew, but either way it is a beautiful drink.
@pebui4 жыл бұрын
I gotta try one of these next time. Loved the history lesson too. Also the color coordinated attire is a nice touch.
@BehindtheBar4 жыл бұрын
Haha unintentional but it did work!
@jessicali85944 жыл бұрын
The best way to wear black: wear it with a more flattering colour, especially near the face.
@Ol_mate4 жыл бұрын
Thankfully we don't follow the same hotel quarantine security protocols here in Sydney ;p
@Sage4x44 жыл бұрын
My 3 favorite things in the same video. Booze, Coffee and a perfect bar tender with an exotic accent. I could spend hours at your bar talking about everything and then nothing :)
@EJofKC4 жыл бұрын
Ha Ha Cara! This time I already HAD the Mr. Black in my home bar!!
@BehindtheBar4 жыл бұрын
Ideal!
@MrBlackSpirits4 жыл бұрын
my man ! 👌
@ursamines76434 жыл бұрын
I use to be a barista and using hot espresso get sour because of rapid oxidation (less then 60 seconds). Switching 1:1 for cold brew is perfect and has less of a sour acidic taste/smell. Add some Rumchata and you got a boozy latte.
@Justin-nr1mj4 жыл бұрын
Rumchata sounds like a great addition 👍 👍
@yvelf4 жыл бұрын
is it me or did Cara look really happy when filming this vid? either way, excellent vid. love the history portion of the cocktail. SALUD!
@BehindtheBar4 жыл бұрын
Definitely a happy place!
@TomRyanMKE4 жыл бұрын
Cara always seems to look really happy. Her smile balances out the bitterness within. 😂
@mudsplash25224 жыл бұрын
Great video! Makes me proud to be a Melburnian! If we only we could get out of the house to enjoy one....
@BehindtheBar4 жыл бұрын
We’ll get there!
@piltdownman21514 жыл бұрын
Mind blown, stunning with Mr. Black 🤯
@MrBlackSpirits3 жыл бұрын
Thanks mate
@Feuerbasis3 жыл бұрын
Love the glas you use. Top 5 Drinks ever created. Patron XO Cafè DARK 30ml Vodka 30ml Espresso 5ml sugar syrup Thats my favourite.
@SamuelWebster13373 жыл бұрын
legit the best espresso martini ever, love this recipe so much
@BehindtheBar3 жыл бұрын
So glad you like it pal!
@gintonic57704 жыл бұрын
You guys have the best close-ups of releasing the zest oils! With my attempts it doesn't feel as effective like you demonstrate :o
@BehindtheBar4 жыл бұрын
Josh (behind the camera) is a magician!
@MixDrink4 жыл бұрын
Спасибо за отличный ролик
@team220s4 жыл бұрын
Great video on a great channel. I've used both vanilla and lime vodkas to good effect in this cocktail -the lime adds a nice zing.
@jameshalfpenny47264 жыл бұрын
Brilliant video
@BehindtheBar4 жыл бұрын
Thanks pal!
@creatirv4 жыл бұрын
For home or outdoor espresso making, try to use the Nanopresso portable machine.
@linusling95604 жыл бұрын
Here I am to be blessed with another video
@ChemicalMarco4 жыл бұрын
Not a huge fan of Espresso Martini but there's something oddly satisfying on getting that foamy head once strained into che glass! Makes everyone happy! I do not have a coffee machine at home so I use my italian moka and the result is decent! Cold brew is also very good (try making a cold brew with chopped hazelnuts and diced dried figs!). Love Mr Black, I don't think there are better coffee liqueur on the market nor I am interested to find them! Very interesting and entertaining videos, as usual! Good work, cheers!
@richm59754 жыл бұрын
Just tried it this evening and it is awesome. Had to buy some additional bar tools and a moka pot for the espresso but well worth it. Disappointed that we could not find the Mr. Black liquor in Virginia but Trader Vic"s Kona Coffee liquor worked well. Thank you for sharing the receipe.
@BehindtheBar4 жыл бұрын
Love the dedication!
@MrBlackSpirits3 жыл бұрын
While we have distribution in DC and MD, we are still working on expansion to VA. Our bottleshop ships to VA for the time being: shopmrblack.co
@pinkwaferlover4 жыл бұрын
Having a resurgence indeed... keeping us awake and amused whilst working long hours from home! I normally use Kahlua for this as it's sweet enough to not need extra syrup. Seen a few channels use Mr Black now so I'll have to check that out. The lemon twist is neat too! I have to try that, and maybe an orange twist as an alternative. Finally I might try throwing some Irish whisky in there instead of vodka, but I'm pretty sure that's an entirely different drink 😂
@BehindtheBar4 жыл бұрын
Orange twist is a great idea! Honestly this is one that I don’t think changes if you change the base spirit- I love it with tequila or rum as well and it’s still an Espresso Martini!
@Adiscretefirm4 жыл бұрын
Thank you for presenting this classic the way it should be, although I was always a vanilla vodka,Tia Maria and no simple bartender. Nothing pains me more than to see a coffee flavored vodka, Kahlua, and Bailey's passed off as an espresso martini.
@frenzykitty4 жыл бұрын
That looks awesome. I'm formally requesting an episode on Carla's ultimate Bloody Mary!
@BehindtheBar4 жыл бұрын
Stay tuned...
@frenzykitty4 жыл бұрын
I meant Cara. Phone autocorrected lol. Looking forward to it
@BehindtheBar4 жыл бұрын
Gareth Graham dead to me Gary.
@frenzykitty4 жыл бұрын
@@BehindtheBar Hahaha. I will have to finally try the Corpse Reviver...
@konradkurz83534 жыл бұрын
Super interested to hear about the history of the drink and especially it's popularity in Australia! When I spent half a year in South Australia, I did notice the espresso machine in bars and was curious. Now I know one of the reasons that they kept it around ;P Another great video, and I like the additional of Mr. Black.
@zzanenghi3 жыл бұрын
Found Mr. Black while traveling in California. Can’t wait to make it home to try this recipe. 😎
@Barprints3 жыл бұрын
If you're not making it yourself, it's Mr. Black and Tia Maria for sure👍
@gutrotten4 жыл бұрын
So thankful for this, I have struggled making my own
@TheRockyLeonFan4 жыл бұрын
To be honest Espresso Martinis are quite popular here in London. It's not the most famous cocktail, but I get to make it quite a lot. We also have two Espresso Martinis on the menu (our own variations, one with infused vodka, one with rum)
@BehindtheBar4 жыл бұрын
It’s definitely picked up since I was last bartending over there 6 years ago!
@ginafriend16903 жыл бұрын
Love all your bits of history starting out! Love Espresso Martinis! I add chocolate covered Espresso beans for the wealth, health and Chocolate happiness 😊 Cheers! They are sure to be eaten 😉
@BehindtheBar3 жыл бұрын
Ooh yum!!
@potdog10003 жыл бұрын
just trying it & love what i am trying, thank you
@GregsWhiskyGuide4 жыл бұрын
Amazing , I didn't even knew it was possible...During these hot summers, I sometimes have iced coffee using a shaker & strainer, but I might try that option now ! Cheers ! and congrats, as always for great documenting about the cocktail history & variants 👍
@unchellmatt4 жыл бұрын
When I was young (Long long time ago in a galaxy far, far away), my friends and I would mix Captain Morgan's and Jolt Cola. I've never tried an espresso martini, however I bet it would taste a lot better and have similar impact.
@andygilbert18774 жыл бұрын
Don’t remember them from the 80s but they’re very popular here in Devon now. I know we’re a bit behind London but 40 years?! ;)
@BehindtheBar4 жыл бұрын
You’re just at the forefront of the renaissance 😉
@andygilbert18774 жыл бұрын
Behind the Bar I’ll take that! 😎
@jamesprice46474 жыл бұрын
Just bought an Italian stove top expresso maker and a bottle of Aunty Mary, which has vanilla added. This is such a good channel and a book must be the next venture. I have to say I am tempted to use two ounces of vodka ...
@BehindtheBar4 жыл бұрын
I won’t tell if you don’t 😉 the joy of a home pour!
@juststuff97964 жыл бұрын
Video drops and I come thirsty lol
@zenandstimpy4 жыл бұрын
Brilliant episode. Loved the background info.
@enochc38583 жыл бұрын
This is a great video - very educational! I love both coffee and gin...(thanks to my 8 years in Sydney). Melbourne is always the coffee heaven in my heart :P
@BehindtheBar3 жыл бұрын
💯
@SAELIOSMUSIC4 жыл бұрын
i prefer a decafe roast & splash godiva vanilla liqueur for a more frothy body but pretty much same build
@anyang884 жыл бұрын
OF COURSE SYDNEY FOLLOW EVERYTHING MELBOURNE DOES! hahaha Melbourne represent!
@BehindtheBar4 жыл бұрын
😉
@TomRyanMKE4 жыл бұрын
Three things: 1) I could be imagining it, but I think the sugar syrup might be contributing to the formation of the foam. Have you ever tried doing a side-by-side comparison with another espresso martini made without any simple syrup? 2) I’ve noticed that Mr. Black (and other craft distillery coffee liqueurs) have some sediment of fine coffee grounds that settles at the bottom. Do you shake the bottle before pouring from it, or do you let that sediment stay until the last few ounces for an extra jolt? 3) If you ever have the good fortune to visit Milwaukee, Wisconsin, I STRONGLY recommend stopping by a local craft bitters and liqueur distillery called Bittercube. They have a coffee cocktail that is simply their own in-house coffee liqueur shaken into a froth and lightly dusted with smoked sea salt. It’s absolutely amazing, and rightfully the most popular cocktail on their menu. Alas, the only place to get it is at their bar.
@BehindtheBar4 жыл бұрын
Sounds delicious! The sugar syrup definitely helps with the body of the drink, I find they can be a bit think without it even if you up/use a sweeter coffee liqueur. I usually just let the sediment stay to be honest!
@MrBlackSpirits3 жыл бұрын
Sediment preference is up to you! Shake or leave, still tastes delicious
@TomRyanMKE3 жыл бұрын
@@MrBlackSpirits Well, of course YOU would say that! 😜
@erikfrisk4 жыл бұрын
Your channel is an absolute delight! I always leave with a smile, confident that I will create an amazing drink at home (happens I fail).
@pbr-streetgang3 жыл бұрын
And knowing is half the battle !☕️🍸
@piltdownman21514 жыл бұрын
What a drink!!! It is absolutely incredible.! Where has it been all my life? Did I say I like it?
@BehindtheBar4 жыл бұрын
Haha a convert, love it!
@untropezon3 жыл бұрын
Loved it
@mattcase53464 жыл бұрын
Your videos are perfect
@christoslefkimiotis98894 жыл бұрын
"Boozy and bitter like me"..................... Negroni and Espresso Martini my favourites. We use in Greece dark coffee and lemon drops for hangover cure. The story of espresso martini, reminds me the story of Tiramisu - it was invented to power up and recharge both the "customers" and the "employees" of a specific "industry". Living in London I must say that I have tasted some really bad ones.Nice video as always, thx for the history lessons.
@BehindtheBar4 жыл бұрын
As in lemon drop sweeties?
@christoslefkimiotis98894 жыл бұрын
@@BehindtheBar Sorry I meant a few drops from a squized lemon, no sugar at all.Imagine an espresso shot - but with Greek coffee - with a few drops of lemon juice...... believe it works 🤣
@missrachelk813 жыл бұрын
Chameleon cold brew is fantastic - I worked at a specialty products wholesaler years ago & we sold chameleon
@ItsMe-fs4df4 жыл бұрын
Love me an Espresso Martini. No surprise coming from Wellington, New Zealand (you know, the coffee capital of the world... Come at me bro) Although I did have my first Dominicana at the start of the year in Melbourne... So I guess I have a soft spot lol. Never heard that three beans thing before, I'm totally gonna pull that out in dinner conversation... And butcher the pronunciation
@SteveAbrahall4 жыл бұрын
LOL party in the living room! Not really a fan of Expresso Martini (sorry, I think I've had a few 2 many bad ones) but a similar experience is a shot of expresso followed by a shot of brandy - Spanish buddy of mine introduced me to this in the now sadly defunct Spanish club up in Sydney... many a night was spent with this interesting combo.... before you knew it, it would be 6 AM and we had solved all the worlds problems...!
@jdm3gee144 жыл бұрын
If i ever open a bar, This is definitely going to be on the morning cocktail list.
@BehindtheBar4 жыл бұрын
I just love that your bar is going to have a morning cocktail list haha, sign me up!
@jdm3gee144 жыл бұрын
@@BehindtheBar It's going to be one of those places where service industry workers can enjoy some time off after their bars and restaurants close for the night. Much love, cheers!
@BehindtheBar4 жыл бұрын
Murray Manchanthasouk love that!
@tristanbowser65333 жыл бұрын
I just made this recipe for the first time, but didn't feel like waiting for my vanilla syrup to finish, so I subbed for Tempus Fugit Creme de Cacao. This is hands down the best espresso martini I have ever had! Everywhere in my area serves them way too sweet. I am a huge fan of bitter or sour over sweet though, so I'm definitely biased in that respect. The lemon twist sounds slightly strange to me, but works so beautifully, I would definitely miss it if it wasn't there. Cheers!
@zaloo2 жыл бұрын
i believe espressos in, say, italy, are served with a lemon twist to mellow the brew. its funny how citrus oil can mellow the bitterness of coffee..
@ssala19973 жыл бұрын
I normally drink espresso without sugar, so i always found kahlua way too sweet. I have started to sub it with Amaro Averna (riserva Don Salvatore) and it works beautifully! And - great video!
@BehindtheBar3 жыл бұрын
Yum!
@poltergeistx4 жыл бұрын
I'd gather a very good substitute would be coffee brewed in a moka pot; definitely want to make this soon!
@BehindtheBar4 жыл бұрын
Definitely! Just make it nice and strong 😊
@poltergeistx4 жыл бұрын
@@BehindtheBar as it should! Fully loaded filter and dark as the night, hahaha! Thanks!!!!!
@piotrzaleski98454 жыл бұрын
Finally, I thought you forgot about this
@BehindtheBar4 жыл бұрын
Never!
@redrockpictures80973 жыл бұрын
I’m a sucker for this cocktail and, as always, some brilliant tips and tricks. I fear I’ll be putting this one to good use way too many times lol
@BehindtheBar3 жыл бұрын
😈
@bushwood16764 жыл бұрын
I add a 1/2 oz of butterscotch schnapps to mine makes the world of difference
@Daves_PianoAndPipes3 жыл бұрын
For those wondering, the cocktail glass in the video is called "Utopia Elysia Coupe".
@Barprints3 жыл бұрын
Good looking out! I was wondering myself
@willywonka65274 жыл бұрын
Wow... Never heart of that drink before. Must try it☺️
@seanpatterson1862 жыл бұрын
I love espresso martini it's an excellent hair of the dog with your breakfast
@ericcrabtree62452 жыл бұрын
Recently found my local cocktail supplies store carries Mr Black and I’ve made their Cold Brew Old Fashioned recipe on the label. It’s a great variation - will definitely give this one a try!
@BehindtheBar2 жыл бұрын
A few other inspirations for you: kzbin.info/www/bejne/e2GUk3yvbdVseac
@mybalzichsobad27 күн бұрын
Wow, its like listening the history of coffee martini since the evolution of ape to man.
@BehindtheBar16 күн бұрын
Haha!
@tlazaroff4 жыл бұрын
I didn't realize how much i enjoy Australian accents. I could listen to her read a phone book all day.
@zooomzoom4 жыл бұрын
It's not australian. Its scottish..
@tlazaroff4 жыл бұрын
zoom_zoom I figured this out after I hit send and was too lazy to edit 🙄
@Barprints3 жыл бұрын
Love the vanilla syrup in this! Cheers
@prezo26774 жыл бұрын
The Mr black label on the shelf behind her is my friend
@enricociuppa70934 жыл бұрын
I love it
@annafalk18264 жыл бұрын
Not a coffee drinker so I can't say I would ever make this for myself, but the history and humor are much appreciated ☺️
@samanthathornton54244 жыл бұрын
Cara, great recipe - psyched to try with the lemon! May I please enquire as to where you sourced that amazing glass?
@BehindtheBar4 жыл бұрын
It worked really well! The glass is from Hotel Agencies in Melbourne 😊
@samanthathornton54244 жыл бұрын
@@BehindtheBar Thanks!
@squirrely1023 жыл бұрын
That looks good! I've always wanted to try one..maybe after covid I can finally order one from a bar haha or maybe I'll just make one at home
@Barprints3 жыл бұрын
Hope you tried it at home. Super easy and you definitely won't be disappointed