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We get asked time and time again: how do you get the foam on top of the Espresso Martini? We took a deep dive on one of our favorite coffee cocktails to show you how to make the frothiest, foamiest, dare we say, the ULTIMATE Espresso Martini.
~ Recipes ~
The Easy Spec:
2 Parts Mr Black Cold Brew Liquor
1 Part Espresso
Shake with ice. Strain. Coffee Beans.
The Boozier Spec:
2 Parts Mr Black Cold Brew Liquor
1 Part Vodka (or spirit of your choosing)
1 Part Espresso
Shake with ice. Strain. Coffee Beans.
*Sweeten to taste
**If needed, you can sub cold brew concentrate for espresso
For more info, head to mrblack.co
Where To Buy:
AU: mrblack.co/au/products/
UK: mrblack.co/uk/products/
USA: shopmrblack.co
Everywhere Else: mrblack.co/row/where-to-buy/
Mr Black was founded in 2013 by Multi-Award-Winning-Distiller Philip Moore & Designer-Turned-Coffee-Snob Tom Baker. The two shared a common belief that coffee (when done well) is delicious, drinking a lot is fun, and we should put those 2 together more often. But Mr Black has always been more than a coffee liqueur - it represents a commitment to ethical sourcing, quality production, & a tastier future for coffee after dark.
Facebook: / mrblackspirits
Instagram: / mrblackspirits
Coffee Cocktails: / coffeecocktails
Follow Stephen on IG, for even more coffee cocktail ideas:
/ sjberto
Check out our partners on this episode:
Hawthorne Coffee: / hawthorncoffee
Compa Coffee Roasters: / compacoffeeroasters
Jay Freedman: / bigjaysd
Penny Pound Ice: / pennypoundice
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