Beijing Jianbing (北京煎饼) China Street Food Breakfast Sandwich Crepe

[@El-ip1fj]

I love this so much, I remember vacationing at Hainan and there was this vendor with his stall conveniently parked near my hotel. I would get these as a snack for breakfast and supper, and basically whenever I walk past his stall. They're really addictive, especially the crepes with a little spicy sauce.

[@loanmnkhduong339]

Wow

[@kcidd12]

No you didn't.

[@CharlieCharlie88]

@@kcidd12wtf is wrong with you

[@woobee8554]

他很用心的在做煎餅！有溫度嘢，支持！祝他生意興隆！

[@pompom2001]

on new years day, it was rainy as hell and me and my bf were walking through west london trying to find somewhere to eat (during lockdown)...we went to china town and searched...5 different places! then he spotted the crepe store and ordered one. we stood under the rain protector eating this delicious snack . honestly the best memory

[@homer_shitposting]

i might go to london for this 😁

[@Rothwheeler]

​@@homer_shitpostinggo to China, cheaper food price there 😂😂

[@景浩-h5q]

@@homer_shitpostinggo to china

[@景浩-h5q]

@@homer_shitpostingIn BEIJING jiangbing is 1$

[@我是一个人-e4p]

Translation for the start of the video: I’ll make another one, you can eat it in the morning and evening, you don’t have these in foreign countries. He also asks if you want it to be spicy, and the answer was yes.

[@honeyrove_]

Definitely my go-to comfort food during my travel in China. Cheap and also easy to find

[@Daisy-lb1ge]

This old man is so cute! Sweet smile at the end :)

[@lordspeeydweygunv3709]

Ayyo?

[@Shelly-y5r]

やっぱカリカリのがいいよね てか作ってる人絶対優しい

[@lilysue8897]

这个人一看就是勤劳朴实的好人 如果是我遇到绝对会买 路边摊这个卫生标准我认为多数人都能接受 就算是餐馆的食物就一定比这个干净吗

[@qingqingcai6498]

lily sue 现在的食物到处都不会干净到哪里去。我支持老伯伯！

[@micaela303]

Watching this from Canada, miss it so much

[@BudgetTravelKids]

This was my favorite street food in China!

[@木易子-n6w]

天津煎餅果子非常好吃 去天津的朋友一定要品嘗一下哦！

[@MiraBear]

我从小就喜欢吃煎饼，美国没有这种便宜路边小吃！

[@magicanimalcity4295]

这是山东煎饼，北京没有煎饼，北京流行的煎饼是天津煎饼。山东煎饼面比较厚，量大，传统是不放鸡蛋的，可以放瓜子或者卷大葱，现代改良后即便放了鸡蛋吃的时候会感觉噎人。天津煎饼面糊和的比较稀，所以同样面积的饼铛做出来的煎饼个头小而薄，而且制作手法是摊薄饼，不是山东的刮糊，加上鸡蛋非常的软滑。

[@wu4646]

纯属他妈放屁呢，哪儿都有煎饼，本来就是放鸡蛋的，这也能成山东专属，真是会跟韩国人学。

[@吳芳伶-w6k]

看起來不錯👍👍👍👍👍

[@tomfoolery597]

I just tried a roast beef jianbing at the Sunday market in Newcastle at it was unreal. Honestly so good. Shame it’s not more common

[@oggolf]

Jianbing are sooooo good! I try to have one here in Shanghai at least once a week 🇨🇳🍳

[@yikelly1559]

Ollie Gorman I have it every day lol

[@habibbialikafe339]

i had it in shanghai by ECNU and global harbor.

[@conychan1219]

出来上がりを差し出すときのオジサン笑顔でしたね✨ こういう人が作ったのを食べたい

[@mushroomsoup2789]

I would like to buy one from this uncle 😄 看起來超級好吃

[@SMIREN-jk6rk]

现在洁癖的人很多哦。看样很好吃呀。还很温柔的告诉你，加辣好吃^ ^好可爱！我会尊重每一个人的劳力的

[@xinyuActor]

其实也不能怪现在人有洁癖，这跟很多方面问题有关，毕竟谁不喜欢自己的食物干净卫生呢，只是路边小吃在国内现在的状况就是这样，不吃就没得吃呢。国内卫生法规再严也没办法监管每个摊位。换个角度看这个问题，欧美等发达国家的卫生制度能苛刻死，厨房面积小了不行，厕所门必须有两个时刻关闭着，刚刚读的报道一中餐馆在突击检查时被发现在水池里解冻食品材料被暂停整顿的。。。我在国内干餐饮时，那些后厨的操作在制度严的国家足够法院开庭了哈哈

[@cardscook7721]

You tell him this is bad and he tells you to shut up because he knows what he just made is delicious and no one can tell him otherwise.

[@ss-ip2yh]

見た目から想像出来ないくらい美味しい。大好き！

[@1pasupaty]

Damm I let rally can't forget eating this almost everyday both me and my friends

[@mikeyuskiw3477]

Seriously, that's what brought me here. I miss the old days my old days in Beijing. I lived in Haidian district most of the 5 years I was there.

[@1pasupaty]

@@mikeyuskiw3477 ok I lived in suzhou very similar in setting to Beijing for many years.loved those bing of any size and constitution.

[@李瑩潔]

我喜歡這位老爺爺的手

[@rizkifaisalakbar5812]

I love this street food, but seems like it's not completely filled with. I remember it should add lettuce and grated potato, and also you may put sausage in addition. I tasted it when i go to Hangzhou.

[@ryeeye]

eejit...it is like pizza. the more you put into it, the pricier it becomes. anyways, there are many versions of this dish.

[@ほくろ-q1y]

美味しそうだなぁ～。めちゃ食べたいわ。

[@Zeddy8365nkl]

I grew up in Shandong and the traditional Jianbing I remember was quite different. It never caught on as a desirable street food the way it was originally made bc it was more just for sustenance. The crepe was made from a dense millet (I think or sorghum) batter and had the consistency of parchment paper: dry, smooth, and yellow. When u put it in your mouth there’d be a brief waiting period for the crepe to soften as it soaked up your saliva before it was chewable. You’d put an egg in it and a whole stalk of scallion w some sauce and that was pretty much it (meat was still not so affordable). It was customary to eat it with hutu (congee) so you’d have something else aside from saliva to soften the crepe up. Tearing into it with your teeth was a tough job indeed…

[@江左牛郎-q5p]

很香很脆！

[@rahmatmafakheri]

This looks so good

[@azzifantasy204]

I want to go back to China I'm missing this already!!!!

[@oneskitchen8530]

我就特别喜欢在街头买这个当早饭吃

[@kikilalacoconut]

羡慕!

[@sekaihu9926]

老爺爺一個人出來擺攤實屬不易 還要嫌衛生 髒東西你們吃的還不多嗎 數下你肚子裡的細菌都幾兆個了 這爺爺手好瘦 看了心疼

[@zilins6076]

Sekai Hu 對啊😢瘦骨嶙峋的一個老人，還要辛苦出來討生活……😭

[@binbinshao1575]

我外公的身材和这种老爷爷一样精瘦精瘦的，但是这种身材的人体能非常好，我外公瘦归瘦但是全身都是精骨肉 老爷爷几十岁的人出来自己工作讨生活 下面一大堆打着英文的家伙说不定还在家吃着低保领福利当社会的寄生虫 天天吃着薯条汉堡的人有什么资格嫌弃别人？？

[@binbinshao1575]

而且我也没觉得有多么不卫生 面饼和锅底接触的地方干干净净，只是周边被油脂和面饼粘稠物溅到干掉了而已 一天做几百份谁能保证每一份都完美在锅底而没有贱出去。。 你去米其林吃饭煎牛排同一个人同一个锅底煎几百份油脂也照样四处乱飞

[@郭首仁]

真是土包子，路邊攤就是這樣，吃不慣就去賣當勞唄！裝什麼高尚

[@birdyashiro1226]

就是。有的吃就不错了，还在这bb叨叨，有没强迫买

[@chowmichael5390]

very good

[@GuitarZombie]

thanks for adding description

[@foodielah535]

It looks simple but so tasty 😋

[@nna5319]

天津煎饼好吃

[@rahmatmafakheri8949]

Hi! I like this video very much. Thank you.

[@awesometaylor5881]

❤🎉😂Absolutely 💯 Yummmies looking.

[@Duduwillswissen]

This is soooo good !

[@HawkinaBox]

That looks good

[@rahmatmafakheri8949]

I´m vegan. It looks so good. thanx a lot.

[@みは-f4x]

この人. . . . なんかカワイイ！

[@szeyenfamily3751]

wow so Tasty ❤️❤️🤤🤤👌👌

[@rahmatmafakheri8949]

Thanx a lot for this interesting video.

[@g_buri]

優しさを感じる

[@Batdriven]

oh my, that looks soooo tasty, I'd love to give it a try!!

[@我爱火锅]

맛있겠다!!😋😋 중국 가면 꼭 먹어봐야지

[@tdl3]

这个煎饼看着就好硬，我比较喜欢吃软的那种

[@bearcd5313]

山东煎饼是硬的，天津煎饼是软的！

[@qingqingcai6498]

那么烫他就这样用手拿着，应该也是已经被烫习惯了。一看就是很好吃的饼，虽然抗拒用胶袋，但是更觉得老伯不容易。

[@crumb9cheese]

Hmm look crunchy yum

[@saultopaul3981]

My favorite

[@Cecilia-]

I'm so hungry now

[@rush619able]

its goin to be spicy as hell at one spot

[@housewifing_by_tram]

The uncle seems so sweet

[@lingfeigou1747]

这个看着像是山东煎饼的做法

[@abhifoodie]

Best video

[@Nacreous511]

What's that crunchy chips type looking thing in the jianbing?

[@Molr026]

What are those things in his arm?? Is it to protect him from oil/heat?

[@mt-foods]

*Popular food in China*

[@a13502002]

看起來好好吃哦 冷掉皮是不是變軟啊

[@denglinzhiniao]

陳億軒 是的 煎饼一定要趁热吃 冷了就不好吃了

[@TrueWalker88]

Yum

[@moxigeren50gabe23]

Ingredients please

[@atatagj]

可愛いおじさんやなwww

[@منوعاتخديجة-ي9ه]

ماشاء الله عليك 🇲🇦🌹🌹🌹👍👍🤝

[@sir8200]

山东煎饼比煎饼果子好吃的多 国外都吃不到

[@S.K30019]

Location please??

[@도깨비-m1d7u]

好吃

[@Minkyland]

Woooooow

[@Aditya-f8t5z]

We have egg dosa here. Not the same. Maybe similar. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@tdl3]

小的时候吃煎饼都是放油条的，现在不知为何全都是放薄脆了

[@jennywu73]

Is that plum sauce?

[@みは-f4x]

この人作るの丁寧…。

[@chowder125]

I would want more eggs in mine.

[@WSWBJ]

山东煎饼？

[@memememe_]

何回も見てると作り方覚えちゃうよね笑笑

[@Garettteh]

How to make the dough for step-1 ?

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯💯💯

[@J_Jeongs]

할아버지도와드리고싶다...

[@J_Jeongs]

아미민설탕 그러니깐요... 하.. 모든나라에 고령자 분들을위한 일들이 많이 생겨났음 좋겠네요

[@torrietorrie5286]

한국사람이라 역시 다르네요

[@joudomsouk]

What is the brown paste called he puts on it at 1:25?

[@kito1692]

旁边都在说上海话，这真的是北京煎饼？

[@fatboyslim5148]

맛있던데 또먹고 싶네

[@gridasoop]

어떤맛이에요?!

[@foodie360d]

So delicious :P

[@rqz6367]

If you are so afraid of hygiene, don't worry, you can find other glove-wearing Jianbing shops in big city.

[@youxarexmyxsunshine]

lol 😂

[@ryeeye]

you are the only one eejit. you are dirtier than the man who has been selling this for a long time. and just so you know eejit, heat kills germs

[@Jordanedits]

Anyone know the recipe and exact ingredients for the batter? I am trying to make this but I can't quite the batter to be that fluffy texture. Thanks!!!!

[@kaseykei6601]

ι тнιnĸ υ can ғιnd тнe recipe on google тry ѕearcнιng jιan вιng recipe

[@Jordanedits]

+kasey kei I have tried. No conclusive answer.

[@lengjojo]

I think the authentic ones use mixture of mung been flour and wheat flour. There is no exact recipe for street food, just experiment some.

[@Jordanedits]

Jojo L thank you. If you ever get more info I'd really appreciate. Does it need to rest? Ferment?

[@lengjojo]

No, I don't think so. I've seen two versions, one is a stick dough, and they roll it very fast on the hot plate to form the pancake. This result a very crispy jianbing. The other one is like crepe batter consistency, which is softer and more crepe like.

[@leeking888]

That's not how I remember my jian ping when I was there in 1990 it was more filling

[@xeaeils]

No discrimination aside but i will rather eat chinese food than indian food❤️

[@Sp3ll633]

Its getting boring, everytime there is food blog, you only find Jianbing. Come on there is a lot more out there.

[@MyNameAndrewTan]

For anyone has been there, how to make the batter so thick??? Can someone help to answer??

[@thechineseman793]

Green Beans

[@MyNameAndrewTan]

@@thechineseman793 i tried with 1 cup flour and 1/2 cup green bean flour and still can't be that sticky.. am i missing something?

[@wisewisdomtooth]

What are those clothes on his arms used for?

[@BC-cs2vy]

Those are specially made to cover the arms only, since usually that is the area easily to get dirty. In the case, one can just wash the pieces instead of washing the whole coat.

[@emilys8893]

i have this infront of my school :)))))

[@davidchen8238]

这那里是什么北京煎饼

[@ployploy4728]

What is it?

[@sang7713]

国外还真有，是一种传统小吃，刚在X上看的，阿曼有，印度也有。

[@samahalnajjar1499]

مافي وصفة للعجين؟

[@rogerhust]

Around 0:09 the vendor makes a remark implying, "You foreigners don't have anything like this." LOL, street vendors make some great food but they are not particularly well traveled.

[@rogerhust]

@@alumpy-acho112 Perhaps your own lack of understanding of what I was referring to caused you to misinterpret my comment as offensive.

[@冷落江南夜い]

i m hungry

[@rajeevrp1500]

What’s that brown sauce made of ?

[@dddCL]

Soybeans and chiles

[@lightronger]

Sweet bean sauce

[@Nancy-ff5tr]

lightronger No that's chili sauce

[@PeriyanayagiAmmanCreations]

👍

[@yiwu9968]

The skill is problematic. Skilled cook usually drop a pile of the liquid flour in the center and quickly spread it. You can see the wrap is cooked a bit unevenly

[@rubenomarcamrod548]

Like si eres mexicano

[@oliverwang5631]

煎饼果子肯定天津的啊，北京的谁吃啊？

[@Zz-nh6mt]

Oliver Wang 😓也不一定吧……