Beijing jianbing (北京煎饼) - China Eats series 2011

[@thefoodranger]

There really is nothing quite like a good ol jianbing to keep you going, oh yeah, except for some jiaozi (dumplings)

[@elenal9719]

The Food Ranger OMG Trevor James ! taihaole 太好了！

[@neusserlee829]

Tai hao le

[@mEDIUMGap]

Did you try shawarma?

[@butteredtoasted]

I watched this as a child and didn’t know what it was but still wanted to try it. Now that I know what it is, I still wanna try it one day

[@haddockheid]

This video is so nostalgic to me aswell

[@vincenzobuonagurio6965]

@@haddockheid ooiooooooo9oooioooooo

[@LScense]

trust me, this dish will make you miss it for whole life once you try it. I grow up with these jianbing, I still craving it every time I saw this type videos.

[@devtjen]

Of all the Jian Bing videos I've watched, this by far is my favorite cause it's folded so neatly lol.

[@raytse748]

Devina Tj u

[@aininssofia]

who is still watching this. i used to watch it back then cause it was so satisfying

[@kkfung1]

It is still one of my most popular food videos. I dream of having it for my breakfast often. I have compared it with 2 other jianbing in another of my recent food videos: kzbin.info/www/bejne/bIPQl5Zteb2mf9k

[@aininssofia]

@@kkfung1 really? that's nice to know haha. will watch that too

[@jeshkaaa3]

same here! first watched it when i was still a student. i come back to this vid at least once a year 😅😅

[@MarkWiens]

How practice runs does it take to make that perfectly?! Wow!

[@mao-y8w]

Yea

[@mihir2607]

omg Mark is that really you ? an 8 year old comment. I have found a hidden gem.

[@EkremOncirak]

So this video was your ignition 😁😁😁

[@ProtossImba]

Whenever i eat something that is a breakfast and contains eggs, i allways hop in on this video and enjoy my breakfast even more! :)

[@punchbackable]

This is Tianjin Crepe, the origin is Shandong Crepe. 煎饼馃子是起源于天津市的一种街头小吃，在各地改良後流行，主要用作早餐。 其中的煎饼来自山东煎饼，但是天津煎饼的原料与原本的山东煎饼不同，并非以玉米麵而是以用小米和绿豆麵为主，同时视制作者不同可能会另混合少量玉米、大米或小麦粉中的一种或几种，与汤水混合制成面糊。 山东煎饼本来是粗粮细做的主食，而煎饼果子是用细粮代替粗粮形成的一种街头早点，天津拥有绝对的原创版权。

[@CuteCatFaith]

I had "socca" near Nice, France, recently. It was initially a breakfast for poor street people and is really just water and chickpea flour cooked on an oiled pan in a superhot oven. Really good, and not too far away, in Livorno, Italy ("Leghorn") they eat "torto," which is the same thing but they allow the "gram flour" (chickpea flour) and water time to ferment & there is rosemary, olive oil, sea salt added. Ancient Estruscan food! Predates pizza made with wheat flour, e.g.

[@ShaneTheMunchist]

this is by far the best jianbing i saw

[@الشريفابومحمد-و2ذ]

فلبفقبربقبقارللرالللللل

[@ibrahimpolattimur6962]

yes amina ziggi

[@thanatos8821]

It's always enjoyable to watch someone that is good at their craft. As a cook myself, this was amazing to see.

[@light487]

I love these... it's like China's version of the hotdog in the sense of its ease of making yet you can still get a good one and a bad one and a really outrageously, awesomely, heavenly one! :) After I was introduced to these the first time, I couldn't resist going back for 2 or 3 per day! :)

[@----.__]

light487 Are crepes as bad as hotdogs as far as quality of ingredients goes? This all looked pretty healthy or do I just have a really shitty diet?! I hate hotdogs but my mouth was watering watching this :)

[@light487]

Sean Mac yeah. Not what I meant. My point was that these are similar in concept. A quick, easy to make snack food found on the street corners.

[@Trund27]

They look delicious!!!!!!!!!!

[@rpgreseller]

Agreed. These are wonderful.

[@TimCheong]

light487 I was totally addicted to these when I traveled there! Me and other travelers HAVE to get them everyday lol

[@sarmeluv88]

so far, this is the best jianbing video ever. The vendor handle it in a cool way, no mess, no, waste, and clean. you should tell us the place of this vendor.

[@08Stella]

Incredible! I'm seeing things I've never seen before.... why there was no tasting at the end? Those look delicious! ~ Thanx for the upload. x

[@kkfung1]

Many people don't like their pictures taken while eating. Many of my "food performance" videos do include tasting. See my "Food Performance" playlist at: kzbin.info/aero/PL8BCB0E64272D513A

[@08Stella]

KK Fung Thanx love... Let me see! x

[@itsLinn]

As someone born and raised in America, I have eaten this off the streets of China and it was crispy and delicious!

[@dpkmcbl]

Please share the recipe if you have. I like the way this is made. Simple, fast and crispy.

[@kkfung1]

I found a recipe in Chinese. Google translate can interpret it for you?: www.xiachufang.com/recipe/254465/

[@diliprakshit5672]

asdffgghkl

[@ปัญจพลบํารุง]

ข

[@kunjbapodariya737]

m

[@kimilsung466]

Deepak Anand It's Beijing Pancake. Step one Mix flour with water and stir Step two turn on the stove and pour the mixture in the step one evenly onto a rotating iron pad(or a large frying pan) covered with cooking oil Step three flatten the mixture in the pan with cooking shove and add the egg Step four shove out the pancake after it is fully cooked, apply soy sauce, Korean Doenjang or chili sauce onto the pancake and splinter slices of spring onion Step five add some of your favorite food which have a rich flavor, such as ham, fried fish or salted chicken into the pancake and wrap all of them into roll

[@robotraptor3369]

i could watch these being made all day

[@marcela7595]

强行科普一下，这个是山东煎饼，很多玉米面，把面饼和鸡蛋摊好了，拿下来给另外一桌的人刷酱加薄脆。煎饼果子是天津的，所有的动作都在转圈的锅子上完成，一人就行，而且加的是油条，就是果子。

[@kkfung1]

Thanks for your clarification. But this video is not meant to trace the origin of jianbing. It is just some food performance that is interesting to watch. 感谢您的澄清。

[@bullmad1912]

山東煎餅一般不是直接出鍋就吃的，為了當乾糧保存，也是不加什麼雞蛋的，就是純糧煎餅，多都是買回去當主食就菜吃的。做出來的也是很光滑平整的，視頻裏還疙疙瘩瘩的還加雞蛋的了。這是即食型並非原味了。 這玩意好東西，不用冰箱就很能保存，上回帶了一包回家，南方人吃不太慣，有一些沒吃給忘了，一月後收拾才發現，看也沒長毛什麼的，嘗了一口，還行。弄點鹹菜就著吃了，有點硬但還能啃，人安好，還活著。 還有就是新疆的饢，上次在外旅遊，買了兩個，吃了一個，還有一個壓包底下給忘了，兩周後才發現，以為幹的像普通燒餅一樣不行了，但不死心，還是咬了一口，沒想到酥的很，就像當天的冷饅頭一樣，根本不用費力，水都沒有就，也沒菜，我就吃了這塊饢，怪不得看電視上那些沒牙的新疆老頭都抱著饢啃，真是乾糧之王呀，野外探險背一包饢再加上高富帥的切糕，無敵開掛了。

[@mmx010]

被你科普了XD

[@RJ-us1hg]

頭像臨娘捕捉

[@marcela7595]

KK Fung 😋我知道哦，因为北京没有煎饼。就是那天闲来无事，所以叫「强行科普」😂😂

[@SocialSketch]

I never saw them make it like this when I was there.

[@aaronh6852]

It's more often seen in northern provinces. Southern Chinese prefer something else in terms of fast & cheap street snack.

[@SocialSketch]

Ya I ate it many times in Beijing they just never used a spinning wheel.

[@hexu4337]

Social Sketch There are actually two kinds of ways to make jianbing. One is the way the video shows that it was made by a spinning wheel. Another way is more like a French crepe making, which was spinned by a wooden shovel.

[@kkfung1]

He Xu Please my other video on "Beijing Pancake" at: kzbin.info/www/bejne/nJDWmYtnjdF-m80

[@thrchetbales]

He Xu what is the bread like thing they put in the middle after it is dressed and cooked

[@BillyBob-dv8jd]

Looks tasty. Not sure what the crunchy bit is though.

[@light487]

***** Yeh I always wondered what it was too.. to me it always tasted like a crispy soy pastry.. but I guess it's just as easily fried dough.

[@RipYourSpineOut]

I remember visiting China as a kid to see family and I hated how filthy the living conditions could get sometimes. But I have to say, there was a special sort of charm (and taste) from these street food vendors that you can't quite capture anywhere else in the world.

[@nicolerobertson9304]

Is it just me or was this my childhood

[@wyq666999]

gosh. watching this makes me hungry. really miss the taste and the long-gone college life in Beijing.

[@Glassoger]

I really miss eating real Chinese food (not the ones that we eat in the west), especially Jian Bing. I hope I'll have a chance to travel to China again.

[@tianxinwang7677]

:) We welcome u

[@kkfung1]

He was a street vendor located near Dongzhimen subway station. But my friend in Beijing could not find him again. I suspect there are other street vendors selling the same thing all over Beijing. Just print out the picture and ask around.

[@ぱぴよん-w7m]

一回食べてみたいな。

[@nereidapuentehernandez4599]

くろ &€££₩₩¥€&€££¥₩₩£₩£€==@_&=£¥&

[@るなかみ]

くろ それな うまそう

[@vlycreekflowing]

Excellent video and commentary. I love to understand how others in the world enjoy life.

[@villatengtravel]

Fantastic!!!!!

[@あいちゃんピカチュウ]

何回みても飽きない

[@狂人アホな]

日本人でも見てるっていう人いる？

[@ななし-f6j]

狂人アホな いますよー！

[@ぴーまんv]

おるでい

[@lorelimon1116]

waaaaooo !!!! This is wonderful , using a combined technique with a potter crepe , this is a REAL ART !!! I LOVED IT :) THANKS FOR SHARING :)

[@itsuk1_1]

0:27 super pro egg crack

[@Angel_Hearted50]

Thank you for sharing, I recently finish a class that spoke of many customs and tradition in both Japanese culture as well as Chinese. From one minority to another. I wish every one well, and prosperity.

[@idadudenmanner]

That looks amazing. Is that a crispy wonton that they put on before folding it up?

[@Saint_BullCaptain]

Yes

[@bikeaholic5381]

most probably

[@andrewwang6576]

Yes

[@jiayicheng7782]

No it's not wonton , it some crispy pastry , u can choose it to have it or not

[@dtothelu]

The brown one is tianmiangjian which is made from fermented wheat flour and the red one is just chili sauce.

[@Undecided_]

is there any way to get these in canada or north america?

[@l101941085]

That red-orange sauce is a mixture of flour, water and egg. you get those kind of colour when u add salt to whisked egg and it doesn't have to be thick cause you'll only need a thin base. I guess you have never been in a kitchen before.

[@maikerujakuson]

My grand ma used to make them almost every day for me it was sooooo yummmmmmyyyyy

[@sunandank]

I had one yesterday. Am a veggie .So, no eggs .It was still yummy.

[@maikerujakuson]

+Sunandan Kaul it's also yummy without eggs but the eggs gives it a more yummy taste

[@sunandank]

FIFTHPUPPY stopped eggs and meat when i was 8 years old. Guess am never gonna know.

[@AmberLF]

Me too! I don't know how or why, but I always end up on video's like these and I'm stuck here for hours because they're so amazing. :D

[@Chinesenow]

我是阿根廷人，。。我的梦想是去中国住。 不好意思。我的中文说得不好，我没有老师，我自己学汉语。 Gus.....。

[@arvinding8159]

+BASH░▒很厉害的中文。还是自学的，加油，中国欢迎你

[@yunghung8758]

己經很好棒喔 good fighting

[@Chinesenow]

Arvin Ding 谢谢您，你可能我的youtube channel

[@Chinesenow]

yung hung 是吗 真谢谢您

[@moawajunni7138]

你写的很好，我是马来西亚人，但是我先学了华语八年，但还不好

[@Amyart5]

love the way this is made... and than the egg added..... wish they had that machine here.... cool stuff

[@ninababakova6897]

HELLO from Bulgaria

[@dudu930]

I remember i had sth similar in Sofia 4 years ago.

[@dyc215]

As a Beijinger, I have to say it should be Shandong (another province in China) Jianbing. There are many shandong people come to Beijing to sell jianbing, so maybe you confused its origin. BTW, I love jianbing

[@staceynathania3113]

Idk Why But This Video Is So Edicting To Watch.

[@kkfung1]

+Stacey Nathania In the right hands, food preparation is a performance art.

[@howdoyouturnthison7827]

KK Fung right it's an art.

[@naninezukoochan6749]

Ikr!

[@ravenlockwood1401]

Lmao it's addicting not edicting learn to spell dumbfuck

[@boybland554]

ดีๆ

[@abdullahafridi3623]

In my opinion this is the best and easy way to cooking bread like this one really he should be prized with a good appreciate and prize for this good work

[@anasqureshi644]

In india we have a dish called dosa much similiar to this dish

[@katherinegan8865]

Jian bing is made from green beans or millet or corn whereas dosa is nade from fermented rice

[@NextLevelMeNow]

Amazing. People do the most incredible things every day!

[@luciealie]

Please, you can tell me what is that squary crispy thing add at the end?

[@luciealie]

Thanks for answer. :-)

[@laststandinstalingrad5162]

It's fried pork skin

[@laststandinstalingrad5162]

We'll some have pork skin but thanks for telling me:)

[@wandeel3404]

Its fried dough or 薄脆, made from flour, baking powder, and salt. Similar to Chinese bread sticks, just different shape.

[@wijnruit]

Lucie Alie BlackPepper pork skin, its very good.

[@flyingfox707b]

The motorized hot plate is something new. I used to live in Lanzhou and the street vendors didn't have something like that. The crapes where as big as the ones in your video!!! :D

[@heezl]

速度略慢啊，想起大学食堂的大妈，简直神速。看着就感觉饿了，我也想要一份不放葱的T.T

[@hjcm843]

南方人表示没吃过，，有点羡慕

[@hjcm843]

南方人吃的是肠粉

[@zhaofengzheng2923]

In my heart 我上海的也喜欢吃

[@aydan7889]

Çox qəşəng idi

[@londaro]

heezl

[@胡校长]

It has soooo many views,and it's just a jianbing video,wow.But honestly,这师傅手艺是我看过几个煎饼视频里面手艺最好的！

[@kkfung1]

+胡校长 It is hard to figure out why one video is more popular than another. But I am glad many people enjoy this one. I watch it from time to time too.

[@胡校长]

+KK Fung great,are u chinese?

[@kkfung1]

+胡校长 Yes. Welcome to visit my channel.

[@rockwhite3503]

这么大的鏊子是山东煎饼吧 掺那么多玉米面

[@jamesfrog7946]

那個餅好吃嗎？

[@CrusoeAI]

+Rock White 应该是山东煎饼

[@balalaenergy6434]

+JAMES FROG 很脆

[@TasteAndTravelAsia]

This wheel makes amazing breakfast called jian bing. Great street food in China.

[@4418gold]

oh god O-O I want it.

[@Conrad_Simon]

by far my favourite jian bing video

[@LScense]

This’s also one of the original style jianbing looks like. Nowadays those jianbing is full of vegetables and sausage, the flavor is miles away from this.

[@mariangelesdominguez5178]

Yo alucino! Parecen magos. ...😱👍

[@carmenbanales8655]

una habilidad impresionante... soy de guadalajara jal. felicidades!!!!

[@summerymiao]

这是山东煎饼吧啊喂！而且煎饼应该是天津滴，北京作为首都不产煎饼，哈哈哈

[@Kitty-zn1gt]

我也想說…

[@carolhsu4775]

請問最後完成時加的那片“薄脆”是什麼？

[@vincentz9190]

油炸的薄薄的面饼

[@BakerMikeRomeo]

What a fascinating video. That motorized griddle thing is awesome!

[@jessewru6425]

OMG I JUST WANT TO EAT IT,

[@iKADAJx]

yah, i dont know why but every time im hungry i start watching this kinda videos...

[@kudretbey9522]

so good mm

[@Syouko-m2h]

この動画大好き 何回も見てまう

[@sosof_20x78]

والله مادري وش تقولون بس والله ان المقطع حلو عاد ادري انكم ماتفهمون شي

[@azoozksa6685]

يغيرون كلامهم مرة صيني مرة انقلش 😂

[@FJheals]

:P

[@lolalala286]

na3em 3andek 7e9

[@stanana4763]

masive

[@اغانيالعراقية-ض8ص]

هههه

[@Dudemama222]

they usually sell during winters. You may want to try finding them in ladies street (nv ren jie)

[@marcela7595]

卧槽不要葱不要香菜两个蛋加火腿肠！！！我要回家！！！

[@zhaofengzheng2923]

两个鸡蛋不要脆饼加火腿多加辣！

[@ajaemily]

Eggs are very high in protein, having lettuce makes a difference in the amount of fiber and vitamins you get and soy sauce has less sodium than those canned soups you get or the soup bases you use. plus you have 3 of the 4 major food groups in that one crepe so i think it's pretty good.

[@ku_cha_cci]

美味しそう〜！！！

[@johnolson1076]

That's just plain awesomeness at its finest!

[@sparkiena4434]

I wish I could go to china it's so awsome why dose Danald Trump hate it there so mutch

[@w293667888]

欢迎您来中国玩

[@williamterry3177]

Donald Trump loves China. Working together to make America and China Great Again.

[@aussieboy4090]

+Sparkiena Mostly anti-China patriotic people. They take advantage of China's weakness in society including corruption, "human rights", Hong Kong independence, and use it to talk shit. USSR was gone and China is the new scapegoat basically.

[@azuresea00]

gosh, how i miss this! was in beijing last year and fell in love with it! very tasty, filling, quick and cheap! only about 4 yuan, which is about 0,50 Euro. :D

[@Nu00dle]

too bad I'm not Chinese but only hmong

[@shuocheng3058]

Kool Karena Chinese does not only include Han, also Hmong component

[@svenkorlos5146]

hmong is a large group in china , and chinese have hmong blood.

[@Nu00dle]

Shuo Cheng noice

[@smilingdog2219]

Fascinating technique, could spurn ideas for a variety of treats.

[@ORENGEcarot]

I went once to beijing BEAUTIFUL place and really nice and friendly people !

[@stephanieyu4502]

这东西吃过一次，看着朴素但是超级好吃。那层面粉是薄脆的，紧贴着的那层鸡蛋是软的，然后生菜脆和润，中间那层像虾片一样的东西是酥脆。一共折叠成四层，那个口感是哇哇哇哇哇

[@allenguy9220]

来天津吃煎饼吧 ～

[@kasteman1]

Ive never even eaten one and I already love them

[@GotYourWallet]

If you happen to be in Vienna there's a small shop at the "Naschmarkt" that sells it. It's absolutely delicious.

[@alanfalleur6550]

Beijing's answer to the Tex-Mex breakfast burrito. Looks so good.

[@Rymdkakor]

Read the descripition: "The red sauces are red tofu bean curd sauce and chili sauce. The crispy square is fried dough"

[@schlaznger8049]

This looks so simple but so tasty at the same time. Good job

[@EkremOncirak]

After nine year watching this videom from my favorites 😁

[@BornToBunk]

We really loved your video!!

[@pickledfrogs]

I haven't seen a rotating hotplate before, good idea. The crepe looks quite tasty, I'm hungry now.

[@MsPoppySu]

it's supposed to be called as crisp fritter?..I'm not pretty sure about it, but it is a traditional snack in Beijing. Many people eat it as breakfast. It is mostly made from flour and peanut oil. It tastes crispy and a little bit salty. Some people will add more flavor to it, such as coconut, sesame. Sometimes, people will also put some filling with pork and vege in it. :)

[@ItsAngelx33]

The crispy square is fried dough.

[@luci.juliet]

it's says right in the description that it is red tofu bean curd sauce and chili sauce.

[@gomezmosle4159]

It never gets old

[@potatodarling]

I absolutely LOVE these!

[@LiarGameSecretariat]

I always wished that one of my relatives had that small business so I can try cooking and eat as much as I want!

[@dtothelu]

If you're talking about that crispy looking thing, it's called pai chan and it's just fried dough.

[@boulderock51]

i have no idea what was inside of the crepe,but it look damn good.

[@sang8211]

Món ăn cả một nghệ thuật

[@nullnull_2]

본것중에 제일 깔끔하게 잘만드시는듯

[@tigergirl56zhu16]

IM FROM CHINA BUT I HAVE NEVER BEEN TO BEIJUBG YET AND THAT IS SO COOL!!!!!

[@angiemum5]

It says in the video description. Fried dough.

[@mygoatisdead]

I'd seen a bunch of videos of this being made on KZbin and desperately wanted to try it -- for years. But I didn't see it anywhere in my 2 trips to Beijing. I was staying near Tienanmen square, maybe it was too touristy an area for this.

[@kkfung1]

It is too cold to wait outdoor for your made-to-order jianbing in winter.

[@gusy629]

I might try this snack one day. Looks yum.

[@aryllia]

You mean the chili sauce? Sauce usually look paint-ish on video, and it doesn't really help that the sauce is spread evenly with a brush instead of squirted out from a bottle.

[@themangafreak7977]

I don't know about you guys but that's genius!

[@jenchihyu3905]

its called Baocui, a kind of fried ...thing made from flour