Belgian Dubbel Fermented With Brett - Homebrew Jar of Destiny

[@MetalMemory]

Love these videos!

[@BrewDudes]

Thanks for the comment! Cheers! -Mike

[@grahamhawes7089]

Very cool that you provided the side by side with the Belgian-only beer. Nice experiment! Can’t wait to see what you guys pick from the jar next.

[@BrewDudes]

Next Jar pick coming soon! Thanks for watching. Cheers! -Mike

[@timwood8733]

great comparison -thanks

[@BrewDudes]

Thanks for the comment and watching. Cheers! -Mike

[@f.lapointe4343]

have tasted again these beers?

[@michaelepstein7172]

Great video. Did I hear correctly that you fermented in a keg and then carbonated and served from the keg/fermenter? I’m asking because I’m also keg fermenting a Brett beer right now and trying to figure out the best method to carbonate without “infecting” my kegerator. My plan was to just use an old picnic tap but curious to hear how you did it. Thanks!

[@BrewDudes]

I ferment in kegs and then transfer via CO2 to a new keg post a cold crash. I have to move kegs around often and I don't want to risk stirring up sediment each time I move it. Cheers! -Mike

[@JAIM3STRADA1]

Have you'll tried BR-8, the dry version of Brett Brux?

[@BrewDudes]

I have not. Wanted to give it a go but when I was prepping for this my LHBS didn't have the dried stuff. Cheers! -Mike

[@egruber50]

Nice job Mike. As a Belgian beer guy does the Brett share any characteristics of an Orval in your opinion?

[@BrewDudes]

Not in this application. Orval always seems drier and maybe a bit of a black pepper like spice note. Here it was more leather border line cherry (fruit) wood like. Cheers! -Mike