What do Krush Hops Taste like? SMASH Beer Experiment - Brew Dudes

In this SMaSH beer experiment, we dive into Krush hops (HBC 586) to see what flavors and aromas this unique variety brings to the table. Using 2 lbs of malt, 1 oz of Krush hops, and US-05 yeast, we brewed a simple one-gallon batch to highlight the hop’s characteristics. The result? Bold aromas reminiscent of citrus, berries, and even a bit of ginger-like zip. If you're into fruit-forward IPAs or looking for a hop that packs a punch, this is the one for you!
Watch as we break down the brewing process, share our tasting notes, and discuss how Krush hops can elevate your next brew. Don’t forget to like, subscribe, and hit the bell for more SMaSH beer experiments and hop reviews!
Tasting notes include:
Fresh citrus (lime, orange, lemon)
Fruity sweetness (cherry, fruit cocktail)
A unique ginger-like spice
A big, zesty aroma perfect for hop-forward beers
#KrushHops #SMaSHBeer #BrewDudes
Cheers!
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[@GentleGiantFan]

"Hop breeding programs keeping poets employed." Hahaha!

[@davisdavis6989]

You dudes krushed this video

[@dustinbloom2544]

I want John's shirt!

[@curtpick628]

Interesting. I'll have to experiment with these. Great job .

[@pettermandt9200]

Heeey, you´re early this week. Alright, alright, alright!

[@thaifoodtakeaway]

I brewed an ipa last year with the HBC586 in combination with Polaris and Idaho7. My notes show that that combination it had an intense aroma of passion fruit and tropical fruits in general.

[@Mikkogram]

I brewed with HBC586 over two years. And both harvests were extremely different. The harvest from 2021 harvest had all yakima describe, 2022 harvest was grassy all over the place

[@grahamhawes7089]

Nice to get a hop that is both pleasant and pungent. The zippy, high-note flavors you describe sound like they’d be complimented nicely by yeast that brings out deeper, riper flavors like LA3. When comparing Chico and LA3 side-by-side, for example, I think hoppy beers with Chico taste “bright” and with LA3 they taste “ripe” or even “overripe”. Hence my experiments with copitching to split the difference.

[@Wind_Ninja_Jubei]

Nice

[@MerseyBeers]

I have just had this hop in beer and it felt familiar. Didn't release it was HBC 586 which i have had before. If possible could you guys do a Meridian or Idaho Gem SMASH beer?

[@chrisz8532]

Dudes, I have a hedge of 8 magnolia bushes and when they bud burst, the aroma coming off them is something else! Kinda bubble gum fruit. I’m wondering if you know of a hop variety that would come close in the aroma sense? I think they would be terrific in a pale ale. Cheers

[@rogerplourde1151]

so i nice whirllpool for base then push some other hops in dryhoping

[@SyBernot]

Fruit loops are all the same flavor. Change my mind.

[@grahamhawes7089]

Don’t belittle the delectable flavor contributions of our various poisonous industrial-byproduct food dyes.