Belgian Pale from The Homebrew Challenge | Anvil Foundry | EP35

[@BigEzzy619]

Love the vid! What kinda burrito did ya get?

[@HopsANDgnarly]

Hahaha there’s a new place around here called renegade burritos that does breakfast burritos all day 🙌🏼🍻

[@blakefaulds]

Damn... your brewdays are borderline therapeutic to watch!!! Great content as always man

[@HopsANDgnarly]

Thanks man! Stoked you like them 🤘🏼🍻

[@rosswetzel8361]

Great video! Keep them coming!

[@HopsANDgnarly]

Thanks man!

[@eddy_with_a_y]

Man I love this channel. Learning that beersmith thing will help make recipe converting soooo much easier. So watchable, I grew up on skate videos, and I can tell you did too with your edit style. Keep it up man, you are killing it

[@HopsANDgnarly]

Thanks man 🙏🏼 stoked it helped! Cheers 🍻

[@cschoepp2203]

There are so many homebrew channel crossovers! I wanna crack one open with all you guys

[@iamcookbook]

You could try adding some light golden Belgian candi sugar to get a little more flavor and dry it out a bit. Looks like a solid recipe. I'm guessing the Gnome yeast from La Chouffe? That's one of my favorite beers.

[@HOMEBREW4LIFE]

red rocks vacation was on point!

[@HopsANDgnarly]

Thanks dude! Great time

[@TheApartmentBrewer]

Haven't been able to brew for a few weeks and your videos always make me want to take the day off and brew something!! BPA is also one of my favorites.

[@HopsANDgnarly]

Thanks man! I feel the same way about yours! This beer is selling me on the Belgian flavor profile 🍻

[@77transamguy]

As always a great video! Where can I get one of your shirts? I didn’t see a link anywhere in the description.

[@HopsANDgnarly]

Thanks! So far I’ve only made them for giveaways. More coming soon

[@johnmyers473]

Great job as always, love the Anvil foundry! Did you we circulate the mash? Keep up the great work! The homebrew challenge was great also

[@HopsANDgnarly]

Thanks man! Nope just regular stirring on this one and it worked out well. Sometimes I’ll also pull a few liters and dump it over top if I’m skeptical of the temp

[@leehaseley7608]

I love your yeast choice on this one, brother. In my experience, that yeast strain will give you more of what you want if you push the OG up to about 1.060-1.065.

[@Jango1989]

Very nice! I love Belgium beer. Next logical step, make your own Lambic :D

[@Vykk_Draygo]

It can be fun to use someone else's recipe once in a while. I brewed the Strong Bitter from Mean Brews last month. I tweaked it for my preferences, (mashed at 145, and used WLP005), but the grain bill was essentially the same. Would definitely recommend it. I really need to brew another Belgian ale, and this does sound good. I've been tossing around a Blond recipe for a while.

[@HopsANDgnarly]

Great channel! I think he has a super logical approach. A sour blonde would be super fun

[@danielbegay1845]

Love it!

[@robertpaluska6354]

Do you perform a sparge after lifting grains out of the wort and let it drain?? Thanks

[@HopsANDgnarly]

Not always, especially on these smaller machines. I just assume around 60% efficiency

[@bleach13charlie]

Does anvil make that little hop basket you have? I neeeedd one of them, just finished an IPA and had like a gallon of hops at the bottom lol 😅

[@HopsANDgnarly]

I picked it up at my local homebrew shop 🤘🏼🍻

[@jaggersbrewingco]

Great video as always! How do you taste beer/ ale like that? I have had a slowly evolving tasting ability but man sometimes I do not think I am drinking the same thing as others.

[@HopsANDgnarly]

Thank you! I think taste is something you have to develop with intention. I like to cook and bbq and drink lots of beer so I get a lot of practice in lol

[@jaggersbrewingco]

@@HopsANDgnarly I am slowing gaining the tasting power. I think having done some smash(ish) type brews have helped not only pick out not only hops but other items too.

[@The8404corpsman]

Hey can you make your version of a braggot?