Thick body? Its alcoholic water with a ton of fruit purée. So many breweries marketing them as “gluten-free beer” to appeal to beer lovers knowing these aren’t beers. Breweries are using sugar in place of malt due to being cheaper and still charging the same price or more to to grab more dollars out of your pocket. It’s BS. Pretty much drinking half fruit concentrate, which also affects the gravity numbers with that much purée. Which leads me to believe that the abv listed on the cans is not that if actually lab tested.

Make a proper beer, use a proper glass. It's one thing to use a tulip at home when you don't have the right glass, but good grief use a Stange.

Just bought a house with a “kegerator” installed. However, it’s just a faucet with a line going into a standard fridge. I would need either gas or a pump to actually have it work correct?

The trick does seem to be to ferment these warm to stress the yeast into throwing the right flavours. It should also finish very low FG and be very drinkable. Lallemand also released a farmhouse yeast but it's not diastatic. M29 also seems an option. Some blend yeasts including Kviek, or BE-134/T-58.

Great video, thanks. Since I am also going for that fermenter I like all the options you showed US. Keep on going with your brewing shed videos. Subscription done 👍

8:10 You say that a fully equipped mini uni + is going for less than half the price of the F40 Uni. I don’t calculate that; it’s more like 3/4s OR about the same as a F40 Uni light.

Do you have a SOP on your NEM process and your cold method?

RE: Keezers biggest drawback is the temperature disparity between bottom and top - Why not just put your temp control probe in the bottom? That's where the kegs draw from, right? Does it matter that the temp 2' higher is a little higher?

I heard about this book. Thank you for interviewing him

Thanks for your channel …. Definitely have learned lots from ya My favorite style for sure is saison and have been chasing the perfect recipe for a while and I may have made something super special Simple grain bill of 13.5 lbs gateway winded Belgian Pilsner 75 minute cook and 60 minute boil 122 15 minutes 153 60 minutes 1.75 Styrian goldings (Celia)@60 1 oz riwaka @ 5 2 oz strata dry hop 4 days No mash out Gelatin as clarifier 1/2 teaspoon in 1/4 oz water dissolved 3 teaspoons amylase added to water with salt additions 5 psi fermentation gradually reaching 5 as activity starts then ramping down to 1 as activity slows 3711 wyeast and let it run to where it wants temperature wise …highest activity at 85 degrees and pitched at 74 …house temp 74 Basically tastes like delirium tremens…dry with pear banana and bubblegum to balance it…was chasing DuPont but accidentally made a saison version of tremens Enjoy! OG 1.053 FG 1.000

My fermentation chamber is my pantry 😂I hope my set up is this magnificent one day

stupid down

😮 Do ALL beers 🍻 have gelatin in it?

That is a incredible looking bit of kit , cheers from over the pond 👍🍻

Dude! What was all the hate about? Im gonna hit that bell so i dont miss any "click bait."

Excellent thank you for a great video! 🍻

Dziękujemy.

Love the setup! Great inspiration.

Wow that was some amount of whining over a thumbnail 😮 ❄️ Loving the evolution of the brewery and taking notes for when my time comes. Keep 'em coming 🍻

POV your a yuppie

Good video! Sorry everyone is so mad about a thumbnail. If something that small is so upsetting you need to drink more homebrew lol

I'm jealous of that glass door 🤤

Buncha babies in the comment section!

Big thumbs down for the stupid clickbait thumbnail

I guess that free ferm chamber comes with a minimum number of views, hence the clickbait tactics? Either way, a dislike from me. Just don't! You've got good content, great editing, so why stoop so low?

I generally really liked your videos Dan, but the title and thumbnail are definitely misleading. Kind of disappointing when you do good content otherwise. The ferm chamber looks cool though. I just don’t know if I’d prefer this over a glycol system, it’s just way bigger.

Damn sweet setup… this video reminded me how poor I am loll😂

Click bait

More like "My brewery is a bit messy and a sponsor gave me a cool new toy". This video is fine, but the title and thumbnail is just insulting to your viewers.

I like the product, but just can't get around the fact that it won't let you control two fermenter temps independently...

You go Dan the Man….

I found a way to fit the Spike CF10 into the RAPT Fermentation chamber by cutting out two of the side shelf supports right where the top fermenter band clamp is, then filling that in with flat plastic and some fridge caulk/epoxy. I can share pics if you want. I had planned on a rolling ramp for getting the full CF10 in and out, but it's easier to just fill the fermenter in-situ and leave it there during fermentation, then take it out once it's empty. I love it, it's easier to deal with than glycol in my opinion. I couldn't figure out how to do 2 mini-unis in there, but I think 2 of the clawhammer keg fermenters or similar wouild definitely work too. Will be curious how you like it, and whether Kegland works with Brewbuilt or others to make a compatible stainless steel fermenter that works with it.

I’m guessing this went in because it was free. Sheds tight enough already. I’d be making that my kegorator 😝

I was looking forward to watching something new from you but disappointed you made a clickbait thumbnail that has nothing to do with "brewery is destroyed". unsubscribed.

Even still dude is looking class 🤘 can’t wait to see what comes next.

If you want a fermentation chamber but don't want to spend a ton of money on it, check out this video: kzbin.info/www/bejne/eXjYh3WEq7BjZ6c

"Beer"

I tried making a hefeweisen for the first time, open fermented and all. I way over shot my gravity on it too 🥲 I usually have pretty poor efficiency and was not expecting a 1.061. Finished around 1,014. Still tastes great with loads of caramelized banana with a clove background. Just a bit too sweet for my taste.

Why you don't provide the recipe in some general file format?

Great setup! What material is that little chute under your mill? Love that idea.

Got VolanTOLD to do a Turkey beer for thanksgiving. Used turkey broth and gravy. It was awful and I made sure they drank it for making me make it.

That outro song and b roll is dynamite.

You got a gem now. That company Smith company isn’t in business or was bought by a commercial foeder company. Hopefully a new homebrewers friendly company comes around in a couple years. Would LOVE to start my own Solaris project.

My new Mexico native died after the 3rd year. Monsters for 3 years then nada year 4. 8-(

I live in Texas its already basically triple digits. Can I still plant rhizomes in that kind of heat?

The only thing I hate about brewtools is they uses all kind of size of TC that is pain in the ass.

Dude love the setup and the videos. Have been looking at getting a setup going soon. Thanks for the inspiration!

If you freeze wet hops is there a chance for it to get mold?

This is pretty similar to a beer I made a few month back. I used the same Vienna rye but I split the base malt with Pilsner malt. I pitched thomasgaard kveik and omega “all the Bretts”. The 10 gallons have been sitting in a keg in my garage ever since. Thinking I’ll try it soon. I did boil mine. Cheers

I followed the rules. I plucked all the bull shoots. And now all the new ones coming up are purple and look like bull shoots again. Do I tear it back down again?