Dry age beef

What did you use on that sticker residue? Mine won’t come off with anything I have tried.

I am looking to upgrade to a stainless fermenter. The Brewtools MiniUni 30 is something I am looking at. I brew in my garage (detached) and ferment in my basement. I would like to know if they are portable. I watched a video saying they are not. Too heavy. Thoughts? Thanks!

Great job love it cheers from over the pond 👍🍻

Where can i get seeds in india

My husband always wanted one and his b-day is coming… Boys, can you recommend me a decent kegerator which doesn’t cost arm and leg?

I'm trying to get everything more stationary from next year. Brewing in the backyard or bathroom is fun, but I spend too much time putting everything where I need it, an after cleaning put it back again. I like you brewing shed a lot and got high hopes to build something similar. Cheers 🍻

So just to get this right, I got confused after you combined the two batches, you boil the wort after 2 day lacto bacillus exposure? Thanks!

Best recipe grain bill for 5 gallons. 6 lbs. weirman malted wheat, 3.5 lbs Weirman Pilsner malt, .5 lbs Cara wheat. Mash at 146 f for 20 minutes then raise the temp to 152 for 40 minutes. Sparge for 7.5 gallons and boil for 90 minutes. Hallertauer for 8 ibu at 60 minutes, hersbrucker for 4 ibu at 30 minutes. Collect 5.5 gallons in runoff.

I like the setup and design of your brewery a lot! I hate myself for not making something similar. without a fixed place for brewing, especially in winter it kind of sucks. Are you using the 65L Gen4 as HLT/Sparge Unit, or can we expect brewing content with this system in future? Cheers and thanks for sharing all your content. keep up the good work! 🍻🍻

yes 1.014FG seems wrong....

For $65 in Brazil you could buy a truck full of passion fruit 😅

NEVER use these neck carboy carriers to lift/carry full carboys. I mean unless you want the neck to snap off and possibly cause serious injury

How do you do with water and drain?

Cool. Thanks

A friend studied brewing at uni and told me oats make a beer thin and oily with bad head so I’ve stopped using oats and now my beer is much better. It also means I don’t even need wheat anymore to correct the issues.

Great Video editing......do you have the next steps and the tasting video? Thanks Christian

*8:05 Pressure from your water supply.

Great inspiration videos for my similar project in my garrage. I'm also considering leading the water outlets via a hose to a nearby flordrain. I will thou also put a shink in for cleaning the accessories. Have you considered a kitchen sink somewhere? I'm also planning on collecting "waste" water from the RO process and a potential condenser into a plastic barrel and using that with a circulation pump to feed the counter flow chiller. Saves some water 😅

Can one use them when they have turned brown? As tea?

In the voice of Jeremy Clarkson this brew house has some techno gadget wizardry going on! Great job.

Nice job Dan!

Solid video!! giving me ideas.

If you're looking to get into this hobby, don't watch this video lol. What an insane setup! My brain hurts watching this video. I'm glad your back and making videos, I'm always so intrigued/blown away watching them.

I have hops growing in my backyard. I don't know what kind. It becoming the season that they are coming in. I want to harvest them. I am in Oregon. What's the best way to preserve them, and how can ensure they grow better now that the growing season is ending?

Lots of great stainless fittings! The pex definitely looked a lot slicker with the crimp ring thingys (and also probably a lot cheaper than the adjustable hose clamps). Cheers dude!

Where do you discharge all of your water? Where does it end up. An outside drain, the lawn, the street?

So cool, I hope my setup is this intricate one day! For now BIAB it is.

I wild fermented a cider this year, 2004. The wild yeast got it down to 1.0010 sg. It has good flavor but isn't dry enough to be considered done. Copitched with Nottingham to finish.

🤘 Hell yeah! That's one slick setup!

Awesome work

Dude Your brewshed is looking incredible! 🍻🍻

I really like that condenser setup!

Wow - with all the crying in the comments section, I kind of wish I'd seen the original thumbnail... In the end don't give them air, it was a great video.

Love the progress with the brewery! Great water install and well thought out, really love the RO system with that tap set up right over the brewtools system!

I collect my water a day or 2 before im gonna brew.

Looks awesome! Bet you never want to see a roll of Teflon tape again lmao

Looks like a lot of work that I would never know how to do lol. The heating coils in your brewtools looks pretty cool.

Love this kind of stuff. I went thru a somewhat similar process plumbing my garage brewery so I know it takes a ton of planning and work to do it well, it looks like you’ve thought this through nicely. I like your drain set up, it’s smart and totally necessary for a brewtools set up like this. Looks like you got the heights all sorted so it will passively drain out everything. Very nice. Just one little tip, Bobby at brewhardware has a brilliant little device for filling your kettle with an auto shut off so you can let it run and fill overnight.

Also I would like to personally request another pastry sour video! Your pastry sours look phenomenal and I’d love to follow along and make one at home!

finally a video from you again! I love your brewery! Have you been to Brlo in Berlin because of the glass? Kind regards from southern Germany.❤

This shed is really coming together man, hope to use this info someday to build an awesome home brewery like you!

On my RO system, unknown for yours, is running off power with a pump. What I did was measure the amount of water it would dispense over time, get a WIFI enabled plug and use Google Home to set up a simple script that starts and stops the pump when the amount of water I want has been dispensed. Then I added a cheap WIFI Camera over the Brewtools to make sure water is in the tank. And use the new Brewtools Cloud to start the brewday remotely, such as when I come home from work I can mash in.

I’d love a brew shed and my wife wishes I had a brew shed, but the amount of gear you have and use makes me think of all the cleaning time. I’d have to take it all apart and make sure it gets a good clean as assurance that it’s clean.

Dreamy setup!!!

Gnarly!

Glad you’re back bro! Missed the videos.

Sick!! Id love to try this on my Spike nano system! Keep crushing it brah🤙🏻

Great video - very informative! I'll keep the April 10 date in mind for next year to do a clean cut of all the bines. Question - when is the best time to cut the harvested bines back down to the ground? And how much water should be provided during the winter months? I'm in SoCal - we don't have much of a regular rainy season. Some years cool and wet, others dry as a bone.

How long did you let it go on the brett?