Belgium's Maredsous Is One of the Best Beers in the World! Brewed By Monks!

[@jean-baptiste-l7b]

Hi! I live near Maredsous and am at the Saint Benoit College of Maredsous. I am honored that you made a video dedicated to our beer. Kind regards: Jean-Baptiste

[@Davidsbeenhere]

Wow thats truly amazing! Wishing you peace and blessings Jean-Baptiste. I can only imagine the delicious Belgian Beer you get to drink all the time!

[@jean-baptiste-l7b]

tank@@Davidsbeenhere

[@SigmaHailey]

This looked like it was a really holy experience inside the church for you David. as I saw.....even the outside of the church is awesome!!! Another beautiful video as always...Thanks and be safe ....Peace.😇😇😇.

[@ab2y77]

Espectacular el lugar

[@garwingcheung9617]

Yeah 😊

[@shiningmoondusk]

My dad was studiing goldsmith there with monks 60 years ago... a real place of craftmanchip at the time.... a place stuck in my heart... tk y for the trip 🍺

[@JudyT868]

Morning David. Well, truth be told, I skipped over the beer and went straight to the Abbey because I don't drink beer and alcohol. What a beautiful building, still standing strong and in pristine condition. 1872-2022. So nice of you to pay homage to your grandmother. May God bless her soul. I can't believe the amount of cheese they produce there. WOW!!! Leave it to you to buy beer at the gift shop, I love the glass though. You should have bought 4 to make a set. Nice to see Tasos with you. So, after this one, what's next? Wait and see!!!👀👀👀. Have a blessed weekend. 🙏❤️🇹🇹🇨🇦

[@cydneystephen2814]

Hey David. I’m not a beer drinker but my husband is and he is enjoying these beer 🍻 vlogs. Thanks for sharing.

[@andreaskkonstantopouloskal6561]

Amazing video David.Did you visit Brugge when you were in Belgium?

[@garwingcheung9617]

No😅

[@AugustkingAugustking-o2n]

Sngaid bha phi te mo bah

[@garwingcheung9617]

?👊💪

[@mercure66]

Hi, Maredsous is not brewed by monks, it's brewed by Duvel Moortgat for the abbey. It doesn't have the authentic trappist logo like Orval or Chimay...

[@veronicagraves5621]

The beer bread with the other appetizers on the charcuterie board appears to pair well...very simple and elegant. Doesn't take away from the star of ingredient the beer but showcases the diversity. ❤ the setting. Thank you. 🙂 VG

[@garwingcheung9617]

OMG 😮

[@ingridbee9192]

Another amazing video David. Thank you❤

[@norelfarjun3554]

My favorite beer Since I tried it I can no longer go back to the junk I used to drink before

[@ddnbbudies]

from brussels i spent a few years in paris and this pub next to my flat use to have maredsous blond beer on tap, it was like being at home but away

[@_FaizKece_]

When in Indonesia

[@2075vj]

This was just beautiful! Thanks for sharing David. Another great vid.😊

[@Davidsbeenhere]

Thank you so much Vanessa! I truly appreciate it! Hope you are having a great weekend and things are ok over there after the Hurricane.

[@2075vj]

@@Davidsbeenhere yes, thank goodness we didn’t get any damage from the storm. Unfortunately others weren’t as fortunate. Thanks.

[@2075vj]

You’ve done it again David. Now I’m so hungry lol.😋

[@1957PLATO]

We Belgians love our food and drinks, man.

[@najibhourany6025]

Wonderfull

[@nickholvoet5463]

I’m from Belgium 🇧🇪 I live in brugge and Maredsous blond is one of my favorite beers

[@Brandon-bh7pj]

I know for a fact the Belgium's make some bloody incredible beer along with the Germans, Czechs ect of course. So much history too. Exciting video!!! ❤

[@IgorEngelen1974]

the triple has a great color

[@robertakong6767]

love it 🤤

[@Alexandre-Marius-Jacob]

In Belgium we say "Une bière, deux tartines" meaning a good beer should fill your stomach like two slices of bread and then you wouldn't really even need to eat, just keep on drinking.

[@AjiWisnu-k5z]

Waiting for the video friends at Pak Manto Solo's goat satay stall

[@michaelandersson2856]

🍺👍

[@garwingcheung9617]

Cheers

[@djaxxx077]

My man dipped the sausage in sirop de liege 😂

[@flitsertheo]

8:27 By European standards Maredsous is NOT close to Germany.

[@garwingcheung9617]

Maredsous yessssssss

[@1964_AMU]

Maredsous have been asked by many customers to brew a non-alcoholic beer, or a zero degree if you want. They are not ready.... What you believe being prosciuto is "jambon d'Ardenne", 18 months of smoking and drying minimum.

[@garwingcheung9617]

Nice products 🙈🙉🙊

[@mohammedkhazal5151]

عراق

[@garwingcheung9617]

Belgium 😮