Belizean Panades Using Maseca

Sharing another one of my very highly requested videos with you guys. I always get asked how to make panades using Maseca because prepared masa is not easily available for you guys.
👩🏻‍🍳 BELIZEAN PANADES USING MASECA
👩🏻‍🍳 SAUCE
1 ¾ cup diced onion (1 large onion)
3 chili peppers
½ teaspoon salt
¾ cup white distilled vinegar
👩🏻‍🍳 FILLING
12 oz tilapia or any boneless skinless fish of your choice
1 tablespoon oil
2 tablespoons diced onion
1 packet Sazón Goya con culantro y achiote
👩🏻‍🍳 MASA
2 cups Maseca
1 teaspoon baking powder
1 packet Sazón Goya con culantro y achiote
1 ½ cups water
Fry 4 minutes flipping half way.
Makes approximately 18 panades.
🎥 My other Belizean Panades video.
• Belizean Panades
➡️ Goya Sazón con culantro y achiote
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➡️ Similar metal tortilla press
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➡️ Similar deep fryer
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#belizeanpanades #belizeanfood #belizerecipes

[@CookingwithShirani]

Sharing another one of my very highly requested videos with you guys. I always get asked how to make panades using Maseca because prepared masa is not easily available for you guys.

[@RoseThatGrewFromConcrete]

Thank you so much for having authentic Belizean recipes, I’m only 25 & I just started cooking like 2 years ago lol my mom is sick & can’t teach me so I’ve been lost so your recipes are a God send 🙏🏾

[@CookingwithShirani]

Aww, you are so welcome! I'm so glad you found my channel and found my videos helpful. Best of luck to you in the kitchen 🤗❤

[@rjpetenero]

I'm a guy from Petén, Guatemala living in the US. I'm a subscriber since your rice and beans videos, love your channel, your stories are a joy to listen to, your food is amazing! I had these panades in Belize they are different than the Guatemalan empanadas I grew up eating but they are very delicious, I'm going to make this maseca version for sure!

[@CookingwithShirani]

Thank you so much. I'm so happy to hear you've been following for a while 😊. I think I like the maseca version of panades even more than the other one 😁. I like the crispness and lightness of it. When you make yours, come back and let me know how you like them.

[@rockstonedread]

Last weekend I made tamales using your video, this week Panades! Yeah!!! You demystify and make all these classic Belizean recipes so easy…thank you.

[@CookingwithShirani]

You are very welcome. Thank you so much as well. That means a lot to hear that 🙏❤

[@mellowvision3565]

I love cooking with Shirani! I making panades today and I need a fresh up reminder!

[@CookingwithShirani]

Thank you so much. I hope you enjoyed your panades ❤️

[@cocopalpsnoticias9735]

Deliciosa receta de empanadas te sigo desde Guatemala, y tengo familia en belize.. me encanta su gastronomía. 👏

[@CookingwithShirani]

Thank you so much. So glad to hear that 😊❤

[@lsnyder]

Married in to a Belizean family and have been enjoying trying to decipher the amazing skills of these amazing women. Your videos are awesome

[@CookingwithShirani]

Thank you so much Lance. So glad you are enjoying the channel. Your Belizean family will definitely spoil you with some good food 😊

[@lillyek5924]

Looks delicious need to try it thanks for sharing

[@TheBelizeanborn]

I love how easy you made that. I've always used tuna in the can but did not know how easy it would be to use tilapia which is fresher. In Belize we use to use bony fish and had to pick out the bones. The convenience of Tilapia is mind blowing (no bones). Now I need a fryer. I'll order the one you list, Thank you.

[@tishalopez5659]

I use tuna too and red snapper fillet is expensive. Don't eat talapia

[@CookingwithShirani]

@TheBelizeanborn You are very welcome and thank you too! Omg, I completely forgot they use to use bony fish back home and have to pick the bones out. I forgot how much work that was plus having to go far to get masa. Yes, definitely get a fryer if you can, it makes it so much easier. Take care ❤

[@organicproduce8675]

What a wonderful recipe 😍 I enjoyed watching you make it with such care and grace; they look perfect!

[@CookingwithShirani]

Aww, thank you so much for your lovely comment. That means a lot. So glad you enjoyed it 😊❤

[@1sexceebelizean]

Looks delicious 😋 thank you…just the video I needed using the dry Masa!

[@CookingwithShirani]

Thank you! I hope you get to make some soon 😊

[@sherrilynyoung1270]

Perfect! I never made it with tilapia, can't wait 😁

[@CookingwithShirani]

It's good with any boneless fish really. I buy whichever is on sale 😁

[@kealicollier1869]

Looks amazing! Thank you for sharing

[@CookingwithShirani]

My pleasure ❤

[@robinbaby1971]

Whoever can cook this! Deserve a ring/trophy/medal and some more shit to be worship.😂 Definitely thumbs up from me

[@CookingwithShirani]

Thank you 😂❤️

[@sharmainethurton9320]

Looks delicious 😋 thanks for sharing 🙏❤

[@CookingwithShirani]

You are so welcome and thank you too 🥰

[@willshungry6933]

love my belizean food and people

[@CookingwithShirani]

🇧🇿❤

[@ecutkelvin]

We followed your recipe today and it came out great.

[@CookingwithShirani]

Awesome! So glad you like it 😊

[@sherrylowe8819]

Wow they look so good

[@CookingwithShirani]

Thank you 😊

[@benbieber3476]

G'yal U ki cook fi tru!!!!! 😂 Belizean food is what I was raised on so thanks for the recipes and videos ❤

[@CookingwithShirani]

Haha thank you 😂. You are very welcome as well. Hope you get to try out some of the recipes ❤

[@rhondabulwer5440]

This was great!!!! I learned a lot since you explained the difference of the masa’s. I’m just about to make some for a family gathering, you are a big help in the process. Thank you 🙏

[@CookingwithShirani]

You are very welcome and thank you too. Glad to hear my videos are helpful to you. Hope everyone enjoyed their panades 😊

[@rhondabulwer5440]

@@CookingwithShirani everyone Enjoyed, complements all around even from some of the non Belizeans. It was fantastic, They all want the recipe. You will have a few more subscribers very very soon.

[@CookingwithShirani]

Oh wow! So happy to hear that. Thank you so much 🤗❤

[@ambergriskaye]

Hi Shirani. I'm programmed for canned fish, so I just like out fresh tilapia. Thank you for this. Love the nails.

[@CookingwithShirani]

Aww, thank you 💅❤. I think I like both can and fresh fish. I'll take anyone as long as it's panades 😁

[@user-ub9px4sg6y]

Nice recipe I will be waiting for Belizean salbutes

[@CookingwithShirani]

Thank you! I already have it on my list of things to make 😊

[@soniasierras6988]

Omg!! There you are!! Hello 👋 my dear . I haven't seen you in a while.

[@CookingwithShirani]

Hello Sonia 🖐 Welcome back 😊

[@ladyd100]

Good Morning sweet lady. I just love your videos. I wanted to give you a tip on the panades sauce. Instead of using all vinegar, add a little water to reduce the tanginess of the vinegar. Aside from that your method is spot on

[@CookingwithShirani]

Hello! Thank you so much. That makes me so happy to hear that 🥰. Yes, I love that tip. I have another video where I make the sauce like that.

[@Herehellohi]

Shirani, we will try this! Sending love from Houston

[@CookingwithShirani]

Hope you all enjoy! Aww, much love back to you all in Houston 🤗

[@verlierebecca7219]

I using mackerel today. Love it with that.

[@CookingwithShirani]

Yum! So good!

[@denisesamuels9525]

I felt at home watching this 🇧🇿🇧🇿

[@CookingwithShirani]

❤️🇧🇿❤️

[@dorlagrant4079]

Mmmmm

[@venoraburrell9613]

Hey Shirani, when you make the masa ball and ready to press the masa it depends on where you lean on the presser ❤

[@CookingwithShirani]

Thank you for letting me know. I appreciate it 😊❤

[@gisellecalderon3529]

Love the video ! Can you do one making salbutes ?

[@CookingwithShirani]

Thank you Giselle. Yes I have it on my list of things to make 😊

[@m1eden]

Please do salbutes next 😋🤗

[@CookingwithShirani]

I already have it on my list of things to make 😊

[@nelliabrown4665]

Thank you. I tried a short time ago and they came out great. Can't make off too much as once as they crack. I would need some salt in the Maseca though(just me). Thank you.

[@CookingwithShirani]

You are welcome. If it cracks it either has too much baking powder or the dough is too dry. Hope that helps 😊

[@nelliabrown4665]

@@CookingwithShirani I might need to use a little more water. Used the exact measurements. I will make more as my entire family enjoyed. Thank you.

[@niquanvernon3306]

Was just wondering what is the different in texture. Thanks for sharing

[@CookingwithShirani]

You are welcome. With the maseca, the panades are more crispy.

[@gladystorres4285]

Hi, I love you heart cup, where I can find it thank you I love you video I am PuertoRican but my ex husband is from Belize ❤️

[@CookingwithShirani]

Thank you so much Gladys! I found the cup at a thrift store many many years ago. I looked online but I couldn't find one exactly like it. I saw a few at different sites but they all say unavailable. Thanks for watching ❤

[@Babyruth2108]

Orange walk tacos belizean recipe soon??????

[@CookingwithShirani]

It's on my list of things to make 😊

[@estherflowers2948]

I mostly make my panades with can tuna.

[@CookingwithShirani]

The made panades with tuna for the first time last week and it was really good.

[@willshungry6933]

will be doing a mukbang on panades pretty soon.

[@CookingwithShirani]

That's exciting 😁

[@lydiacrawford3908]

Thanks for the recipe panades is not too hard to make

[@CookingwithShirani]

You are very welcome. It's even easier if you buy the prepared masa Lydia. Here is the link to that video if you are interested. kzbin.info/www/bejne/lX6wgX6wmKmqo7M

[@angelesrangel252]

😋😍😘🤗🤗🤗

[@CookingwithShirani]

🤗🤗

[@kealicollier1869]

Can we do a fry Jack recipe next?!

[@CookingwithShirani]

I have one out already. Here is the link for you. kzbin.info/www/bejne/a6iuiKehis2Bq68

[@85Meloyelo]

Hi Shirani! The way you prepared the masa, can it also be used for salbutes too?

[@CookingwithShirani]

Hello! Yes you can use it.

[@85Meloyelo]

I’m sorry to bother you again, but I made your panades and they were a hit! But mine didn’t puff up like yours did. Do you know what I may have did wrong? Or have an idea?

[@CookingwithShirani]

Maybe you forgot to put your baking powder. Or your oil wasn't hot enough.

[@ritamarge9216]

Quick question, Shirani, what does the baking powder do to the maseca?

[@CookingwithShirani]

The baking powder makes them puff up and more light and crispy.

[@ritamarge9216]

@@CookingwithShirani You're awesome; thank you!💛

[@gladystorres4285]

I love you ❤️ cup where I can find it?

[@CookingwithShirani]

Thank you! I found it at a thrift store many many years ago. I looked online but I couldn't find one exactly like it. I saw a few at different sites but they all say unavailable.

[@jerriefisher792]

There is so little filling in each one that I wonder if it would work as well using raw fish instead of cooking it beforehand and allowing it to cook as it fries?

[@CookingwithShirani]

Now that's one I've never heard of or thought of before. I love it, that is a great idea to try. Where I come from, when you buy it, it usually has less fish than what I put 😀

[@yoliciabarillas5353]

Can these be fried in an airfryer?

[@CookingwithShirani]

I've never tried it but that's something I would like to try.

[@user-np1yk3ru7u]

Hi what type are f oil u use to fry

[@CookingwithShirani]

I use either canola oil or vegetable oil.

[@BELIZEANALWAYS]

Got my mouth di wata

[@CookingwithShirani]

Yuh have to mek some 😁

[@dorlagrant4079]

Sorry but recardo has other seasons in it too.

[@CookingwithShirani]

Yes it does but I was talking about the achiote that doesn't have any seasoning.

[@mariemapp4636]

Love your videos. Thank you for sharing!

[@CookingwithShirani]

@@mariemapp4636 Thank you, so glad to hear that Marie! 🥰