Belizean Meat Pies

There is nothing quite like a hot steaming Belizean meat pie for breakfast. Although these are very popular for breakfast they can also be eaten as a snack throughout the day.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻‍🍳 BELIZEAN MEAT PIES
👩🏻‍🍳 DOUGH
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon salt
½ cup shortening
1 egg
2/3 cup water
👩🏻‍🍳 FILLING
½ pound ground beef
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme
¼ cup onion, finely chopped
¼ cup green bell pepper, finely chopped
1 clove garlic, finely chopped
1 teaspoon recado + water to dissolve
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 ½ cups water
1 tablespoon cornstarch + 1 tablespoon water
Habanero (optional)
Bake at 375 F or 190 C for 25 minutes. This recipe makes 12 meat pies.
➡️ Similar recado/achiote paste
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[@CookingwithShirani]

There is nothing quite like a hot steaming Belizean meat pie for breakfast. Although these are very popular for breakfast they can also be eaten as a snack throughout the day.

[@TheBelizeanborn]

Yes especially with some coca cola!!.

[@CookingwithShirani]

For sure, especially the one in the glass bottle 😍.

[@Mreffindelicious]

These look delicious 😋 thanks for sharing

[@earlenewright5552]

Hi Shirani, thank you for sharing your recipes How do I get your recipe measurements?

[@CookingwithShirani]

@Absolutely Effin Delicious My pleasure❣

[@almacr24]

Love your recipes 😍 I'm Belizean and this is one of the things I miss the most meat pies and panades.

[@CookingwithShirani]

Thank you so much Alma 🙏❤! I know how you feel because I miss my Belizean food too. I always try to make them whenever I can.

[@jorgeaguilar4742]

There was this photographer on Albert Street in Belize married to this Asian lady, who made the best meat pies in the he city. Their business was in front of Brodies supermarket. When I see your meat pies it reminds me of these folks. Thank you for sharing your recipes with us. Reminds me of back home. Haven't been back in 30 years.

[@CookingwithShirani]

My pleasure! Wow, that's a long time. You have to go back and visit sometime soon.

[@carolinekabaria4291]

I made this using gluten free flour and they turned out so perfectly. Thanks for the recipe

[@CookingwithShirani]

You are very welcome! So glad to hear that Cynthia. I'm glad you liked them 💕

[@annholland5176]

Thank for sharing that. I have to eat gluten frer

[@Batya-Grace]

Which gluten free flour and, how much water because, with gluten free flours, it’s sometimes more or less water.

[@jamierocke]

whenever I try to make meat pies, my dough always comes out too thick 🤦🏾‍♀️ your method/recipe looks perfect! Definitely giving this a try and sharing with my mom.

[@CookingwithShirani]

Thank you Jamie! Have fun trying out this recipe. Please come back and let me know how you like it. Take care 💕

[@jamierocke]

Thank you! I will 😊 Continue to be well.

[@mariaseleneofficial4960]

I need to come to your house for dinner! Thank you for sharing Shirani

[@CookingwithShirani]

Hahaha Any time! 😁 You are welcome Maria and thanks for watching!

[@shrljazz]

Maria Selene Official me too!

[@manyshadesofmoe2707]

I'm in a new relationship with my Belizean King 👑. I am going to practice making his favorite foods thanks to you. I feel like me and you are best friends and your videos have lots of love ❣️. Thank you from the top of my head to the bottom of my feet. Blessings.

[@CookingwithShirani]

Aww, hey best friend 🤗 You are very welcome. I wish you all the best in the kitchen. Your Belizean king will be very happy 🇧🇿❤️

[@shrljazz]

You are a very sweet loving lady who is so appreciative of your subscribers. It is a pleasure listening and watching you make these-meat pies that look to be very delicious!

[@CookingwithShirani]

Aww, thank you so much Shirley! Yes I truly appreciate each and every one of my subscribers. They mean a lot to me. Thank you so much for watching 🙏❤.

[@sandras.435]

Yummy looking. I have to fine out what recado is first.

[@CookingwithShirani]

Thank you Sandra! We use recado in a lot of our Belizean cooking. Here is a link for you to see what it is. amzn.to/2B02nPM

[@Ermz432]

I am learning a lot from you, Mrs. Shirani. I always wanted to learn how to cook delicious meals but I can't. My sister always takes hold of the pot, and I have been busy with my studies too, so I don't have time to cook. My mom always tells me that I will one day have a husband and my own family, it would be a shame of you, if you don't know how to cook she would say.. I believe that's true, thank you so much. You are a nice lady. You direct about cooking slowly and you give me time to catch up with you... 👏👏👏

[@CookingwithShirani]

Aww, that's so nice of you to say. Thank you very much! I'm so glad you find my videos helpful. I was like you growing up, my sister did most of the cooking. My job was the odd jobs like peeling the onion and garlic lol. Good luck with your cooking and enjoy the process 🙏❤

[@Ermz432]

@@CookingwithShirani yes, thank you so much. I just got to find out about you recently too. One of my cousins in Belize City told me about you, and I am so glad she did. I love my Belizean food and I like the way you cook too. I'll make sure, I learn how to cook, although, Belize is classified as a third world country but I don't let that define my character. I am proud to be a Belizean.Anyways, thanks again and Blessings from above..🙏🙏

[@CookingwithShirani]

❤❤❤

[@lorettetucker8219]

Love meat pies. Just order some this morning for the Father's Day Brunch I had. No brave enough to try my hands at it.

[@CookingwithShirani]

I love meat pies too Lorette! I think once you make it one time you'll be making it all the time 😉.

[@Julivdv23]

Hey Shirani, can you make white rice with split peas and fried chicken, that is very common in our beautiful country Belize 🥰 I love all your videos you are a great cooker

[@CookingwithShirani]

Aww, thank you very much ❤! That makes me so happy to hear that 😊. I do have up a split peas and white rice video already. Here are the links for you. kzbin.info/www/bejne/l5ucn4trZtRphsU kzbin.info/www/bejne/eZnYfYitmdyAZ7M

[@Euphrates119]

Shirani, thank you for this recipe. Will be trying this over the weekend.

[@CookingwithShirani]

My pleasure! Have fun making them and enjoy 😊

[@matthewbanno3407]

Hi Shirani, I would cut a small vent in the centre of pie tops to avoid spilling. Thanks

[@CookingwithShirani]

Thank you for the tip Matthew!

[@soniasierras6988]

Thank you for your videos. I'm Belizean and I'm always inspired by women like you who create amazing traditional dishes on KZbin. You're actually my favorite 💓 love you gal. Keep it coming 💖

[@CookingwithShirani]

You are so welcome. Aww, thank you so much for your lovely comment Sonia. You are so sweet and kind. I love you too gal 😊💖🇧🇿

[@isabellagreenbeck3268]

Thank very much you are the best thank you again for sharing keep up a good job will make them for my family much love ❤️❤️❤️💯👌

[@CookingwithShirani]

You are so welcome. Awww, thank you too. I appreciate that. I hope you all enjoy 😊❤️❤️

[@yashicamakhijani6545]

I’ve been so homesick recently, and its been two years since I’ve had any Belizean food. I just found your page and immediately subscribed. I can’t wait to make these. Thank you for sharing!

[@CookingwithShirani]

You are so welcome. Aww, thank you so much for subscribing, I appreciate that. Hope you get to make some Belizean food soon ❤🇧🇿

[@angeltwins-i1e]

My meat pie is to thick Thank you for sharing this recipe

[@RodrigoVargas72]

Good Lord! I miss Belize so bad! Meat pies for lunch at SJC were my everyday munch. Big hugs from CDMX from a mexican who happened to live in Belize City, back in 1986. My best teenage years.

[@CookingwithShirani]

I feel you Rodrigo I miss Belize too. You should go back and visit sometime since you are not too far away. I think everybody remember meat pies from their high school days. Sending hugs back to you 🤗

[@catherine005]

Used your recipe tonight to make a dozen meat pies. I changed it just a bit. I added red pepper flakes and tomato paste instead of the ketchup. I also used Italian season coz I didn’t have any thyme on hand. It was juicy and very flavorful. 🥰

[@CookingwithShirani]

That sounds really good Catherine. That's how it should be, make necessary adjustments. I'm glad you like it 🥰

[@ritamarge9216]

I haven't reviewed your video list, but how you made patties, coconut tarts or pie, lemon pie, jam roll, and raisin pie? And thank you for taking the time to share your world with us!❣

[@CookingwithShirani]

You are so welcome ❤. I'll be sure to put them on my list. If you haven't checked it out already I do have up a Belizean food playlist.

[@jorgeaguilar4742]

Raisin pie is one of my favourite pastries. Can you please share a recipe. I love your presentation. I still remember buying delicious raisin pie at Harlem Square on West Street in Belize city. Belizeans are good books. Who could resist Cowfoot soup made by the famous Joker in Belize?

[@marielew6512]

Another great video from you

[@CookingwithShirani]

Thanks again! I am so glad you enjoyed it! 😍

[@eileencolbert1334]

Very Very good 👍 I like no wast tasty with a scoup of mash potato and pes gravy

[@CookingwithShirani]

Thank you Eileen ❤️

[@Nikki-ty5fi]

Your dough recipe is perfect finally my dough came out good thanks

[@CookingwithShirani]

Aww, you're so welcome. Thanks for the feedback Nikki 🥰

[@chrisheredia7187]

Hi Shirani I Love your show...Your voice keeps me so calm when attempting to mimic your recipes. Bcoz of you I am a professional powder bun maker😁(SOILIKETOTHINK) #1 BELIZEAN ONLINE SHOW. I definitely will try the meat pie recipe ♥️⭐️🌈🧚‍♀️🌺🌻 STAY BLESS

[@CookingwithShirani]

Hi Chris! Wow! That's so nice of you to say. I appreciate that 🙏❤. Oh I believe you are a professional powder bun maker 🙌. Soon you'll be a professional meat pie maker 😁. Take care and hope you enjoy!!

[@tinoliciousymade2289]

I totally love your recipe❣️💯keep going I support you...we need more recipes tho

[@CookingwithShirani]

Aww, thank you so much. I appreciate that. I have lots more recipes to come 🤗❤

[@donicioshol9394]

These look so delicious. My wife will definitely give it a go. All we need now is a cowfoot soup receipe. Thanks for sharing.

[@CookingwithShirani]

You're welcome and thank you too Donicio. Hope you and your wife enjoy the recipe. I'll be sure to put cowfoot soup on my list. Thanks for watching 😊🇧🇿.

[@JandJthecandycab]

Mein! You good, looks like you reply to each and every comment...

[@CookingwithShirani]

Yes I do. I've been doing it ever since I started 3 years ago and haven't stopped yet 😊

[@luciousmartinez]

Hi ! Miss, Sharani, i love all of recipes. You do a great job explaining recipes. I'm a Belizean American myself . I like the Belizean accent. Thanks again for doing such a great with your show. ❤❤

[@CookingwithShirani]

Aww, thank you so much. That means a lot to hear that. I appreciate you watching 😊❤️

[@racelicamins7457]

I didn't find the measurements of the ingredients. It would be easier for me if you say the .measurements of each ingredient while putting each in the bowl.

[@CookingwithShirani]

Okay, I will do that next time. Thank you for the feedback Raceli. Here is the recipe for you. BELIZEAN MEAT PIES DOUGH 2 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt ½ cup shortening 1 egg 2/3 cup water FILLING ½ pound ground beef ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon thyme ¼ cup onion, finely chopped ¼ cup green bell pepper, finely chopped 1 clove garlic, finely chopped 1 teaspoon recado + water to dissolve 1 teaspoon Worcestershire sauce 1 tablespoon ketchup 1 ½ cups water 1 tablespoon cornstarch + 1 tablespoon water Habanero (optional) Bake at 375 F or 190 C for 25 minutes. This recipe makes 12 meat pies

[@wilmacunningham5832]

I don’t really subscribe on anything I watch on KZbin but the way you talked, very calm and clear and your tone of voice doesn’t hurt my ears while watching you cook, the step by step instructions are easy enough to follow and understand and the best part is your ingredients are easy enough to find in the grocery stores. Believe it or not, you are the first person I subscribed to on KZbin and I don’t think I will regret it. Thanks a lot Shirani for sharing your wonderful recipes to the world. Wilma Cunningham

[@CookingwithShirani]

You are very welcome and thank you too. Aww, welcome to my channel Wilma! I appreciate you being here. That means a lot to hear that I'm the first person you subscribed to. I hope you get to try out some of the recipes. Take care 🤗❤

[@celzbz]

Your videos always make me nostalgic for Belize. Thanks for sharing!

[@CookingwithShirani]

You're welcome Celina! I know, it does the same for me too. Hope you get to make some soon 🇧🇿❤.

[@jimdavidson3345]

What a wonderful recipe and demonstration. I would also like to try with breakfast sausage instead of ground beef and then serve with a fried egg on top. Can’t wait to try. 🤗

[@CookingwithShirani]

Thank you very much Jim. I appreciate that. I love that idea of using breakfast sausage and an egg on top, yum! I never thought of that before, so thank you 🤗

[@LIFE-SOFIA]

😊👍👍👍🌹🌹🌹WOW! you are unbelievable good, lot to be learnt from you, stay safe, stay healthy, stay happy, stay blessed 😊👍👍👍🌹🌹🌹

[@CookingwithShirani]

Aww, thank you so much! I really appreciate that. It means a lot. God bless and take care ❤❤

[@chriscastillo54]

Hi Shirina I followed the instructions on how to make bread pudding and it came out really good, first time ever it was good.Thank you.

[@CookingwithShirani]

Aww you are so welcome Christine! That makes me so happy to hear that. Thank you for giving it a try 🥰

[@agathacuffy7910]

Beautifully done, it's really time consuming, but it's worth it, good job Shirani

[@CookingwithShirani]

Thank you so much! Yes definitely worth the hard work for sure 😊

[@feliciasjourney1437]

Thanks for sharing! Looks yummy

[@CookingwithShirani]

My pleasure 😊. Thanks for watching!

[@mariebethjohnson3326]

Omg I have to try it😊I love my belizean food to me nothing compare to them. I must try your recipe 👍

[@CookingwithShirani]

I know I think the same too. Nothing compares to our Belizean food 😊. ENJOY ❤🇧🇿

[@albaaguirre2296]

Loved your video. Yummy meat pies. Thank you for sharing!

[@CookingwithShirani]

You are very welcome and thank you too Alba 😊❤

[@janaf3813]

I appreciate watching Meat Pies in action. We usually bring meat pies back from Belize. Usually eating them on the plane! I am going to attempt meat pies this weekend!

[@CookingwithShirani]

Haha your trip to Belize wouldn't be complete if you didn't bring back meat pies with you 😁. Have fun making your meat pies, enjoy! Thanks for watching!

[@rainyrrrr4183]

Wouldn't a shredded meat like roast be better filling? And cheese 😋

[@CookingwithShirani]

You can customize it to your liking but Belizean meat pies are traditionally made with ground beef and no cheese.

[@RacquelCooks01]

Ok nice i will try sometime

[@CookingwithShirani]

Have fun and enjoy 😊

[@siavabell4534]

Wow! My first to watch your channel! I love meat pie. I used others recipe. But yours so easy and yummy. I am gonna make this for my son’s birthday. It’s gonna big surprise to my Belizean daughter in law. Thanks for sharing. God bless. I am from the Island of Hawaii. 🙏💕💕💕

[@CookingwithShirani]

You are very welcome! I'm so glad you found me 😊. Aww, that's awesome that you are making this for your son's birthday. I can't wait to hear what your daughter in law reaction is. Please come back and let me know. Much love to you in Hawaii 🤗💕💕💕

[@siavabell4534]

I did I make it hmmm they are speechless hahaha. Thanks dear. Keep it up the good work n much 💕

[@CookingwithShirani]

Thank you very much! That's great, I'm so glad you made it for them 🤗❤

[@ceceliasmith8064]

Oh YUM!! Looked it up, and it says that ricado is a mixture of spices in Mexican and Beleazean cooking, with a mix of annatto, oregano ( I do have Mexican oregano), cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. I can't wait!! I'll have to mix it myself, if I dont find it at the store in the Fiesta brand spices. This 5th generation Texan loves spicy foods. Sounds so very, very delicious! Thank you.

[@CookingwithShirani]

Similar recado/achiote paste amzn.to/2B02nPM

[@janiceandreyka4902]

These look yummy and your soft voice is nice to listen to... best of good fortune to you !

[@CookingwithShirani]

Awww, thank you Janice! 😊❤

[@mslady1230]

I'd cook most of that liquid off, then you wo t need that corn starch.

[@RichardMedrano-1983]

🫠good food

[@beautyworld9433]

i just found your youtube page that meat pie looks nice im a Belizean too

[@CookingwithShirani]

Aww, thank you! Yay! Belizeans 😁❤🇧🇿

[@anthonycattouse1841]

Thanks, you've made life easier here in Florida we suffer a lot for home we often get homesick for pleasures of the Jewel. Thanks for the comfort xoxo

[@CookingwithShirani]

Aww, you are so welcome! Hope you get to make some soon xoxo 🇧🇿❤

[@francinewade4620]

True my friend I do like them too I did make it one or two times but they take a little while God bless

[@ThriftyAngela]

These look really good! YUMMY!! Great recipe! Thanks for sharing! 🤗😊

[@CookingwithShirani]

You are very welcome Angela! Thank you so much as well❣

[@childofgod3132]

I tried making these Shirani, the meat taste bitter. I may have put too much of something. I need your help. I ran out of ketchup. Should I just add more ketchup? How can I fix this?

[@CookingwithShirani]

Too much recado can make it taste bitter.

[@lauryprince2830]

Hi Shirani. I made meat pies using your recipe a couple days ago. They were perfect and I received a lot of compliments. Thank you for such a great and well explained recipes. 🇧🇿

[@CookingwithShirani]

You are so welcome Laury. Aww, thank you too! That means a lot to hear that. I'm so glad everyone liked it 😊❤️

[@mytinygardenandpreps]

My brother in law is Belizean. But he can’t cook. So, I will make this recipe for him.

[@CookingwithShirani]

Sounds great, you are going to be the best sister-in-law 😃

[@jimdavidson3345]

Another excellent recipe and video! I purchased a small wooden tampering tool from Amazon which I use frequently when trying to spread dough or crumb crusts in muffin tins or small spring form pans.

[@CookingwithShirani]

Thank you so much! I will definitely look for that tool ❤️

[@ceceliasmith8064]

Love your recipes, not a Belizean, but, I did subscribe. My goodness, I sure do wish that I heard an explanation as to what ricado is, for us folks who don't know.

[@CookingwithShirani]

Thank you so much. I appreciate you subscribing. I'm sorry I didn't explain what recado is in this video because I did in a lot of my other Belizean recipes on here.

[@lizamckoy1010]

I love meat pies. I remember when my husband was courting me he used to buy this m.p when we were going to the movies. It was his favorite pastry. Thank you so much. I will try soon.it really delish.

[@CookingwithShirani]

Aww, that's so sweet and cute! You guys should make it a date and make them together and talk about old times 😊❤

[@lizamckoy1010]

Yes Shirani that is good idea. I was tell my hubby about your meat pie video and we did reminise about our movie dates. Lol. I will tell you more about it.

[@rockstonedread]

I used to use store bought pie dough but after seeing the tortilla you made with the left over I am seriously reconsidering. Thank you for sharing this little slice of home. I will be making some this afternoon.

[@CookingwithShirani]

You are so welcome. Hope you are enjoying your meat pies right now 😊🇧🇿

[@marieselvadorai3324]

God you and you family

[@CookingwithShirani]

Thank you 💕

[@AnnaRabie1963]

How do I get the recipe ingredients and the amounts to use? I cannot seem to access it.

[@CookingwithShirani]

Hi dear, here it is for you. BELIZEAN MEAT PIES DOUGH 2 ¼ cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon salt ½ cup shortening 1 egg 2/3 cup water FILLING ½ pound ground beef ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon thyme ¼ cup onion, finely chopped ¼ cup green bell pepper, finely chopped 1 clove garlic, finely chopped 1 teaspoon recado + water to dissolve 1 teaspoon Worcestershire sauce 1 tablespoon ketchup 1 ½ cups water 1 tablespoon cornstarch + 1 tablespoon water Habanero (optional) Bake at 375 F or 190 C for 25 minutes. This recipe makes 12 meat pies

[@juliebruzas1406]

I'm making these tomorrow! Thank you for this recipe! Your videos are wonderful!❤

[@CookingwithShirani]

Thank you so much Julie and you are very welcome! Hope you enjoy 😊❤

[@nettietinez8839]

Hi Shirani, I want to try your meat pie. What are the ingredients and how much to use. Thanks.

[@CookingwithShirani]

@@nettietinez8839 Hi Nettie, the exact measurements are listed in the description box of the video for you.

[@daphnerodriguez9980]

AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@CookingwithShirani]

Thank you Daphne 🤗❤

[@aronchun8036]

You are making meat pie with you fingers nail polish

[@marcialambey5310]

Shirani how about some coconut tart.

[@CookingwithShirani]

I can definitely make that Marcia, it's on my list 😊.

[@patriciakinge6560]

Thank you for sharing - I would like to try to make these lovely pies - I am not sure what Ricardo is or what the shortening was that you used, I will have a look on google. Thank you again for sharing. Take care.

[@CookingwithShirani]

Aww, you are so welcome and so sweet 🤗. The brand of shortening I usually buy is Crisco. I'll leave a link here to the recado. Hope that helps. Take care 💕 Similar recado/achiote paste amzn.to/2B02nPM

[@saveourseas7]

Moving to Ambergris Caye, must make these! They’re so good!

[@CookingwithShirani]

Oh Awesome! Enjoy 😊

[@lauryprince2830]

Made meat pies from your recipe today. The pastry is perfect! Got lots of compliments. Thank you Shirani!

[@CookingwithShirani]

You are so welcome! Aww, that makes me so happy to hear that 🥰

[@kishaboyd5861]

Looks good can’t wait to try

[@CookingwithShirani]

Thank you Kisha! Hope you enjoy❣

[@vybz_39tv]

Sister your voice is very nice same as how you pepear your cup cake

[@CookingwithShirani]

Thanks a lot!

[@applegee9777]

Does it matter the type of shortening? There are some made with veggies only and some with animal fats and does it matter if we use single acting or double acting baking powder. Sorry for all the questions lol

[@CookingwithShirani]

Oh no worries, you can ask questions. As long as I know the answer lol. You can use any type of shortening. I've used different ones and never had a problem. As for baking powder I didn't know they have single acting baking powder. I learned something today lol. I always use the double acting.

[@patramdhany8702]

Thanks for sharing love your recpie will try it from SouthAfrica God bless 🙌 🙏

[@CookingwithShirani]

Awww, thank you. I hope you enjoy. Sending love your way ❤️

[@margaritaflores4448]

I love watching your shows; thanks for sharing . ❤ Why do you put ketchup in the meat pie?

[@CookingwithShirani]

Thank you so much. That makes me so happy to hear that ❤️. The ketchup adds a little sweetness to the meatpie. It's not totally necessary. You can skip it if you want to.

[@saraarriaza1676]

Hi am a Belizean. Instead of using lard for the crust can I use cooking oil? Or not? Thank you looking forward for your reply

[@CookingwithShirani]

Hi Sara! You can use cooking oil, but it will change the texture of the dough. It will be harder to spread out.

[@carmenvalcorba7722]

I'm a new comer to your channel I loved the recipe I'm gonna try it sometime

[@CookingwithShirani]

Welcome to my channel Carmen! So glad you are here. Hope you like it 😊❤

[@mariaelenagodoygonzalez6245]

🎉🎉❤❤❤ am so proud of you amiga ,love you so much ❤❤❤we are making almost every recipe you have and they are all delicious

[@CookingwithShirani]

Aww, thank you so much! This means a lot coming from you, Amiga ❤❤❤. I'm so glad to hear you are trying a lot of the recipes. Love and hugs to you 🤗🤗

[@shaani7978]

Thank you! Making some with my mom today! She's going to make some snapper and fry jack too ❤

[@CookingwithShirani]

You are so welcome. Hope they turned out good for you. Oh my goodness, I want snapper and fry jack. I want to go to your house 😊❤

[@andreahaylock9848]

Snapper fry jack and meat pie! Wow save me some😂❤

[@gerdabotha8976]

What is shortening?

[@CookingwithShirani]

Hi Dear, shortening is similar to lard. Most shortening is made from vegetable fat while lard is made from pig fat. Hope that helps 😊.

[@JolynneFlake]

Where do I find the written recipe? Do you have exact amounts of the ingredients? Thank you! I'm excited to make these.

[@CookingwithShirani]

Hi Jolynne, the exact measurements are in the description box of the video for you. Have fun making them and enjoy 😊

[@germanprado4148]

Thank you for making Belize food known to the world.. I'll try this and see how it comes out.

[@CookingwithShirani]

My pleasure! I hope you enjoy 😊

[@jbgotoy]

I love your recipes and have used them often for my daughter and myself but I just couldn’t get the dough to stay good in pan.

[@CookingwithShirani]

Thank you so much. I'm so glad to hear you made my recipes 🥰. Make sure the dough rests a bit before you use it. Also, try not to over knead the dough. That will make it stiff. I hope that helps.

[@angelwithinme1]

Thank you for your videos and the fact you do it at a great speed. I hate it when everything is fast.

[@CookingwithShirani]

Awww, you are so welcome. I'm happy to hear that ❤️

[@mellisawilliams8761]

Shir! !! Those meat pies got me so hungry gial omg I really have to try it. you're the best of the best.

[@CookingwithShirani]

Thank you so much Mel. I appreciate you taking the time to leave this sweet note. So thankful for your support always ❤❤.

[@sonjabernard8994]

Just found your channel. Enjoying your video and such a calming voice. Good job

[@CookingwithShirani]

Thank you, that means a lot 🤗❤️

[@edithdongo3647]

Ur videos are very calming I love how u explain the recipes. Do u have a corn cake recipe? Thank u.

[@CookingwithShirani]

Aww, thank you so much. That means a lot to hear that 🥰. No, I don't have a corn cake recipe up, but I'll put it on my list.

[@johnnymartinez9590]

Oh man! These look amazing. How would I make the inside a bit more runny? I lived in San Ignacio for half a year and fell in love with these from a stand across Sacred Heart Primary in 2016 but inside was more runny. I also loved this spicy cabbage topping stuff. Gosh I miss Belize so much. Your food! And the street tacos I’d get like 3 for 1 dollar!

[@CookingwithShirani]

Thank you! I know a lot of people like them runny but I personally don't. To make it runny just add less cornstarch to it. I have a Belizean food playlist if you want to check that out.

[@johnnymartinez9590]

@@CookingwithShirani I looked through a lot of your vids here! Could you do a video making the spicy cabbage toppings that I found all over Belize?

[@CookingwithShirani]

Are you talking about topping for the meat pies or something else?

[@johnnymartinez9590]

@@CookingwithShirani it was for anything I would find it at the market on Saturday in cayo and at all the stands it was like cabbage soaked in vinegar with carrots and stuff

[@CookingwithShirani]

Okay that sounds like the topping people would use for Salbutes. We didn't have that in PG where I grew up.

[@deniseletren2573]

Hi Dear I am Trinidadian my husband is Belizean is there a substitute for the Riccardo?

[@CookingwithShirani]

Hi Denise, a substitute would be the achiote paste. It's basically the same thing but we just call it recado in Belize. Here is my Amazon link if you want to check it out. Similar recado/achiote paste amzn.to/2B02nPM

[@marciaandrew9677]

I really would prefer if you give measurement while mixing the flour n cooking the meat

[@CookingwithShirani]

Hi Marcia, I'm doing that now in my videos. I wasn't doing it back then.

[@mercyvelasquez3557]

hi thanks for sharing but I am still waiting to see the exact measurements of the flour dough I am a novice in making these

[@CookingwithShirani]

Hi Mercy, the exact measurements are in the description box of the video for you.

[@jessiejosh3952]

Thank you ,for all is well demonstrated, am a cool person iblovevthe voice and pace wow

[@CookingwithShirani]

You are welcome and thank you so much as well 😊

[@barbarabarrow3667]

Hi. Can you please share the recipe. It look delicious and I would like to try. Thanks

[@CookingwithShirani]

Hi Barbara, the exact measurements are in the description box of the video for you. Hope you enjoy😊

[@liyahrivero502]

For the dough can you use oil instead of shortening? And if yes how much please?

[@CookingwithShirani]

I've never tried making it with oil before. You can use oil, but I think it will be harder to roll out.

[@francinewade4620]

Thank you too I love my talented Belizean God bless and continue to to do your best for us in Jesus name Amen

[@CookingwithShirani]

Thank you too, take care 😊❤

[@graciousgrace7509]

Can you make one on orange walk tacos or just street tacos in general? Can't find that on KZbin

[@CookingwithShirani]

Yes, I have it on my list of things to make 😊 I have this easy recipe that you might like. kzbin.info/www/bejne/gnPaf2iGob-jd6M

[@rositalalwani895]

Thanks shiriani for sharing i want to make black fruit cake for christmas can u help in showing us please and thanks

[@CookingwithShirani]

You are welcome Rosita! I already made a video for black fruit cake. Here is the link for you. Hope you enjoy 😊 kzbin.info/www/bejne/f32TpWWvjpdqapI

[@thumbelinatompoe8148]

You did not tell us how many cups of flour, tsp of baking powder, tsp salt and sugar .

[@CookingwithShirani]

Hi dear, the exact measurements are in the description box of the video for you.

[@sweetypatnett6123]

It looks scrumptious! I'm going to make some this weekend! Thanks!

[@CookingwithShirani]

You are welcome and thank you very much! Have fun and enjoy!!

[@HectorLopez-mb5qc]

Thnk you so much I can't wait I'll be attempting to make some tomorrow! I'm so happy you shared this i was asking alot thnk u again! Ur the best

[@CookingwithShirani]

You are so welcome! I knew you would be happy to see this 😊. I'm sure by now you've already made your meat pies. Please let me know what you think.

[@HectorLopez-mb5qc]

@@CookingwithShirani I wish there was some left I should have taken a picture they did not last but maybe 30 minutes I have a request to make more this coming weekend I will for sure try and send a pic

[@anyaswasey3431]

Hi Shirani!! Can you please make a video for jamroll and lemon pie. Thanks

[@CookingwithShirani]

Hi, yes I have them on my list of things to make 😊

[@ara.celi9065]

I’m making these tomorrow thank you! I miss eating meat pie 🇧🇿 😊

[@CookingwithShirani]

You are welcome. I hope you enjoy 😊

[@kerryarm9461]

Love your recipes and meat pies is one of my favorite treats. Love my Belizean dishes.

[@CookingwithShirani]

Thank you so much Kerry, I'm so glad you like them! Meat pies are one of my favorites too, I could eat them everyday 😊.