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#hotelnavayuga #biryani #andhrafood
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I was first introduced to Hotel Navayuga during the course of my most memorable meal, with Karnataka Ratna, Dr Puneeth Rajkumar, Appu Sir. We were relishing a traditional jolada rotti oota, but somewhere our conversation veered to tasting a biryani during our next meal. Alas, that wasn’t meant to be, but deep down I feel that if it would have been at Hotel Navayuga, a 40-year-old eatery that Appu Sir spoke about quite fondly. I did make a visit to the eatery later, to record a tribute episode to commemorate his last film over a meal with his nephew, Vinay Rajkumar and Anchor Anushree. It was also during the course of this meal that I decided I must return to film a full-fledged Gourmet On Episode.
I hope you enjoy part one of this episode, where I visit the kitchens of Navayuga to explore what makes their iconic biryani special, in addition to watching the making of their other favourites like the chicken kebab, fish fry and more.
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Links to videos mentioned in this episode:
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali • JOLADA ROTTI OOTA With...
Culinary Tribute To PUNEETH RAJKUMAR | Flavours Of GandhadaGudi • Culinary Tribute To PU...
ADDRESS: Navayuga Hotel, Aparna Complex, No 1, SC Road, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 93420 06161
LOCATION TAG: goo.gl/maps/7R...
TIMINGS: 11am to 10pm
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